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Allrecipes Member reviewed John Chandler’s World's Best Lasagna Recipe (with Video). Today
Missing something
With a few changes, this would be delicious and my go to recipe. Unfortunately, simmering anything with a tomato base for 1.5 hours with occasional stirring will result in it burning to the bottom of the pot. I lost probably 1/4-1/3 of my meat sauce to the bottom of my pot - even with stirring every 5-10 minutes. Also, there isn’t enough water/liquid to keep the meat sauce from drying out. The instructions for the noodles didn’t make sense because layering 6 noodles length wise ends up in two layers of 3 noodles. The ricotta mix was delicious and added a nice touch. I’ll use this recipe, but I will add more water (pasta water likely), simmer for ~30 minutes or so, stir almost constantly while it simmers, and use 3 noodles per layer.
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Alberto reviewed John Chandler’s World's Best Lasagna Recipe (with Video). 2 days ago
Was great
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Allrecipes Member reviewed John Chandler’s World's Best Lasagna Recipe (with Video). 2 days ago
A keeper! Worth the effort Great flavors Easy to follow Crowd-pleaser Family favorite
Best lasagna ever! Everyone loves it! Five star meal
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Lavern Mignott-Henry reviewed John Chandler’s World's Best Lasagna Recipe (with Video). 3 days ago
I only had minced beef, so I used that.
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Allrecipes Member reviewed John Chandler’s World's Best Lasagna Recipe (with Video). 3 days ago
A keeper!
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Diane Santay Short reviewed John Chandler’s World's Best Lasagna Recipe (with Video). 4 days ago
I may have already reviewed this recipe, but it is so good it deserves another. The sauce is excellent not only for lasagna but for most any tomato based pasta sauce. John Chandler, the man who made this recipe famous, deserves a standing ovation. If you try this recipe and love it, please consider going to the GoFundMe site and donate to his family. Thank you Mr. Chandler.
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