Jade

This recipe turned out amazing! Everybody loved it and the texture was fantastic. It was absolutely addicting and disappeared very quickly. I will make it again!

I loved these muffins after I applied the changes that Janine Goldblatt suggested. I halved the recipe, then added cocoa powder, brown sugar, cinnamon, and vanilla. I was a little nervous about halving them because I didn't know how well they would work, but they turned out really well! They tasted like chocolate chip pancakes, and we gave some to our neighbors, who loved them! After the changes, these are very yummy.

I added an extra 1/2 cup of chocolate chips and I thought it tasted a lot better!!! My mom doesn't like pumpkin or spices, but when she tried one she thought that it was very mild and really enjoyed them. I wish I had read down on the comments to substitute white with brown sugar, but they still turned out very well. (: