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Loved these!! I used fresh basil and parsley but followed the directions otherwise. This’ll be my new spaghetti and meatballs recipe for sure.

Fantastic and super easy. I doubled the stock/cream and used 3/4 of a package of gnocchi. Added corn, red pepper, baby portobellos, and parsley. A new quick favorite.

This will be my go to side dish for the next few months. I really liked the consistency. Great flavor. Super easy. I substituted kale and added some sliced mushrooms.

Turned out wonderfully. I took one reviewer's suggestion to smash up sliced almonds in place of the almond meal. I also added extra berries and almost double the toasted sliced almonds topping. Easy, tasty, recipe that I will definitely make again. Thank you for sharing!

Definitely worth the extra time making the ravioli. Mine weren't the prettiest but they were certainly delicious.

I really liked this soup but the pictures make it look even better. I didn't have parsley so I used oregano. And I added sherry. In the future, I think I'll try using lime instead of lemon.