Skip to content

Creamed Corn - Kitchen Hack

I developed this easy recipe especially for my family who dislikes creamed corn. Now they ask for this dish often.

By CarolynCooks

Gallery

Recipe Summary

cook:

5 mins

prep:

2 mins

total:

7 mins

Servings:

4

Ingredients

1 can creamed corn (400 ml/14 oz)
1 cup fresh or frozen corn
1 tbsp butter or margarine

Directions

Step 1

In a small pot combine all the ingredients. Heat over medium high heat until hot and bubbly, stirring often.

Advertisement

Advertisement