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Chocolate Peanut Butter Brownies

Shhh. Don't tell anyone, but these easy and fantastic brownies are gluten free. They will never know! 3/4 cup all purpose flour or your own gluten free flour blend can be substituted. If baking gluten free, don't omit the xantham gum. It's essential in most gluten free baking.

By CarolynCooks

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Recipe Summary

cook:

24 mins

prep:

10 mins

total:

34 mins

Servings:

12

Yield:

12

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Ingredients

Ingredient Checklist

1/4 cup rice flour
1/4 cup potato starch
1/4 cup sorghum flour or tapioca starch
2/3 cup sugar
1/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp xantham gum
1/4 cup softened butter or margarine
1/3 cup peanut butter, smooth or chunky
2 eggs
1 tsp vanilla extract
1/3 cup chocolate chips (optional)

Directions

Instructions Checklist

Step 1

Preheat oven to 350 degrees.

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Step 2

Grease a 8 inch square baking pan.
Step 3

In a medium sized bowl mix together all the ingredients, except the chocolate chips, until well blended. The dough will be very heavy and sticky when mixing.
Step 4
Press dough into the greased pan using wet hands or spatula.
Step 5
Sprinkle batter with chips. Lightly press into dough.
Step 6
Bake for 25 minutes.
Step 7
Allow to cool for 20 minutes before slicing.

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