TRISTA5 1 Recipe 7 Reviews 8 Collections Links recent activity see all Rachel reviewed TRISTA5’s White Chicken Enchilada Slow-Cooker Casserole Recipe. May 2024 OK with tweaks Four stars as written. I followed others' suggestions and used corn tortillas, which I think was a good move. I also doubled the green chiles to boost the heat a bit (personal preference). I precooked my chicken in a pressure cooker with a pouch of chicken taco seasoning rather than boil it plain. I also put my slow cooker crock in the oven at 375 for the last hour to finish the cooking with a browned top. Makes a lot, so I'll have leftovers for a few days! Helpful (2) gingersnap6000 reviewed TRISTA5’s White Chicken Enchilada Slow-Cooker Casserole Recipe. December 2023 It needs some extra demension, I added cumin, about 3/4 c. of chunky salsa and cilantro and used corn tortillas and was delicious!! Helpful (2) lori Buck reviewed TRISTA5’s White Chicken Enchilada Slow-Cooker Casserole Recipe. December 2023 This is my go to comfort food with a few minor adjustments. First I use corn tortilla's since flour tend to get soggy. I season my chicken with cumin and garlic while cooking. I use 4 or 5 chicken breasts and add a second can of green chilis. I add olives to the layers and use plenty of cheese. Finally, always serve it with chips and salsa. Helpful (1) Fiestyone reviewed TRISTA5’s White Chicken Enchilada Slow-Cooker Casserole Recipe. December 2023 We loved the enchilada mix. Taste was spot on. Next time I will leave the flour tortillas out. They turned "slimy" and difficult to eat. It would be a lot better to place the mix in a tortilla shell after it is done. Helpful (0) tpl4116 reviewed TRISTA5’s White Chicken Enchilada Slow-Cooker Casserole Recipe. 09/10/2023 I really haven't tasted it yet, as it's in my cooker. But I only have a 4 qt. I couldn't fit all the chicken mixture in. That's OK. But I forgot to season it and it really needs that. Also, next time, I'll only use one can of cream of chicken soup, as that really seemed enough. And I was only able to use a small can of black olives. Still think it will be pretty good. 😍 Helpful (0) Jeff reviewed TRISTA5’s White Chicken Enchilada Slow-Cooker Casserole Recipe. 02/13/2023 Helpful (0) Personal Recipes 1 White Chicken Enchilada Slow-Cooker Casserole 241 Ratings Ratings & Reviews 7 see all Amish Bread 12/24/2010 I LOVE this bread! I was skeptical of the 5 star rating, and had to see for myself. I made this to go with beef stew. My FIL was visiting and couldn't get enough of it. We finished off the loaf that night. He went home with the recipe. :) I have made this several times in the last week and it's addicting. This bread makes a yummy, light bread, suitable for sandwiches. I had to watch my machine though, because it was done 10 min. before my bread machine was, even on a light crust setting. Perfect bread. Thank you! Helpful (1) Grilled Pork Tenderloin 12/22/2005 We LOVE this recipe. We've had it twice in the last month. Pork tenderloin is expensive here, but it's well worth the money, plus it lasts us for 2 days. This would be great to serve company. Helpful (0) Awesome Sausage, Apple, and Cranberry Stuffing 12/22/2005 This is soooo good. I made it for Thanksgiving. I was skeptical because of the sausage, but everyone loved it. I accidently bought spicy sausage, but it still turned out great. I prepared it the night before, then baked on Thanksgiving. Moist and yummy! Helpful (3) Charley's Slow Cooker Mexican Style Meat 10/07/2005 Loved this. I added cumin and used minced garlic. This was VERY hot. I used about 3 oz Tapatio sauce. Part way through cooking I tasted and the heat almost killed me. I took half the liquid out and added water to lessen the heat and it was still pretty hot when it was finished. I shredded, added season salt and about half a cup of juice over top. To the remaining sauce in crock, I took another posters suggestion and added tomato paste, tomatoes anda can of tomato sauce to make enchilada sauce for a future meal. I will add a little splenda to sweeten and freeze, so I have it ready for a busy day. This meat was so good, I was full from "testing" before it ever made it to a tortilla! Helpful (2) Slow Cooker Escalloped Chicken 10/04/2005 Will NOT make again. Came out really mushy. Just can't take the consistency. Helpful (3) To Die For Fettuccini Alfredo 06/17/2005 OMG!!!!!!! MMMMMM. I changed it a little. I cooked 5 boneless, skinless ckn breasts and cut into small pieces. I cut the cream to 2 pints, but used 1 cube butter. I also added 1 TBSP minced garlic. I used 6 oz romano and 6 oz parmesan instead. I stirred in the ckn when the sauce was about done, added some salt and lots of pepper. This is soooooo good. Helpful (72) recipe collections 8 see all All Saved Recipes 94 Recipes Side Dishes 6 Recipes Breads 5 Recipes Desserts-Cookies 4 Recipes Desserts-Cakes 1 Recipe Main Dishes 23 Recipes