Sam Stevens 25 Reviews 17 Collections Northern born & bred to southern parents. My culinary motto - Fortune favors the bold! If you have the patience to make scratch pecan rolls - without knowing - You CAN cook/bake ANYTHING. Read More Links recent activity see all Sam Stevens reviewed American French Onion Soup. February 2024 Crowd-pleaser Family favorite Followed Chef John's recipe let's say 'closely'. It was Valentine's Day yesterday and grilled a Tomahawk Ribeye and used the bone to cook and stir it. In my book, layers of flavors work best and this was no exception.. Very very good (as usual Thanks Chef John) Helpful (0) sksfxmmshm marked Sam Stevens’s Best Chicken Marinade Recipe review helpful. 05/16/2023 Susan marked Sam Stevens’s Chef John's Dutch Babies Recipe review helpful. 03/14/2023 Sam Stevens reviewed Pfeffernüsse (German "Pepper-Nut" Christmas Cookies) Recipe. 12/18/2022 Very tasty, and yes sprinkles make the "nut" very festive. I wonder about the 3 tablespoons of lemon juice, to 3 cups of powdered sugar.. Seemed insufficient to wet the frosting.. I carefully added 2 more. Helpful (0) Sam Stevens reviewed TaraNicole’s Best Chicken Marinade Recipe. 03/22/2022 A perfect pairing with roasted veggies and a pasta salad. Helpful (1) Sam Stevens reviewed Mari’s Tea Cookies I Recipe. 12/18/2021 Love these cookies! Follow the recipe precisely for great results. Softened butter is key, and remember when cutting dough, object is 'same size' for even baking. Pro tip: cook time is accurate for sea level - they'll be browning on bottom while still looking white-ish on top. Use care - don't burn em! Helpful (0) Ratings & Reviews 25 see all Pfeffernüsse (German "Pepper-Nut" Christmas Cookies) 12/18/2022 Very tasty, and yes sprinkles make the "nut" very festive. I wonder about the 3 tablespoons of lemon juice, to 3 cups of powdered sugar.. Seemed insufficient to wet the frosting.. I carefully added 2 more. Helpful (1) Best Chicken Marinade 03/22/2022 A perfect pairing with roasted veggies and a pasta salad. Helpful (2) Tea Cookies I 12/18/2021 Love these cookies! Follow the recipe precisely for great results. Softened butter is key, and remember when cutting dough, object is 'same size' for even baking. Pro tip: cook time is accurate for sea level - they'll be browning on bottom while still looking white-ish on top. Use care - don't burn em! Helpful (0) Chef John's Dutch Babies 11/12/2021 The Dutch baby turned out perfect, and yet, I added caramelized apples and a dollop of whipped cream. Paired with country sausage patties, we enjoyed a sweet and savory Thanksgiving breakfast. Helpful (1) Jay's Signature Pizza Crust 01/04/2021 Followed the recipe precisely.. You can judge the results.. Very tasty. I divided the dough and froze the remaining dough ball. (Put the ball in a bowl, oiled with cooking spray, and wrapped with cellophane to keep it from drying out.) I placed it in the microwave to come to room temp and rest/2nd rise till dinner time.. Just a tasty 4 days later as on day one. Thanks Jay! Helpful (0) Linguine with Peppers and Sausage 06/16/2020 So many "added to" so I did too! Adding one Italian Hot sausage to accompany the sweet and make the 1/2 pound.. Along with the peppers & onions, I added thickly sliced white mushrooms, sliced asparagus, and two teaspoons of herbs de Provence - plus a dash of salt & pepper. The wine sauce imbibed Linquine paired with all the spices noted above was very tasty.. Here's an idea, Garlic knots... Helpful (0) recipe collections 17 see all All Saved Recipes 306 Recipes Specialties 4 Recipes Casseroles 6 Recipes Asian 5 Recipes Pasta 7 Recipes Bread 6 Recipes