Karen Elizabeth Locke

Absolutely fantastic made many times and always delicious and easy to make. Great for surf and turf with a warm loaf of crusty French bread

This was just the best corned beef recipe! I always made mine boiled the traditional way but since last year I have only made it this way!!! AWESOME every time!!! I still boil my veggies with the season package the croned beef came with.

This was AWESOME! I made this for a Pine Derby Scouting event bake sale that I helped to organise. Real easy so kid friendly!!! Its a keeper!!!!!!!

My cookies turned out flatter than a hockey puck! I gave it a 4 star rating though because I had the best time with my 5 yr old son making these.Hummmm wait a minute! Could this be why they tasted a little salty too?LOl Thanks anyhoo :)

This was just Fantastic! I made this for the first ever quiche I have made and I must say I made it TWICE in one week!! I only changed one thing and that was the amount of spinach I simply added more approx to 1 c. YUMMO!!ps I used a frozen 9 in deep dish pre fab pie shell . Thank you Judy for this lifelong family quiche recipie that my 9 & 5 yr old sons love!

THIS WAS SIMPLY FABULOUS! I did however add some personal touches and it was YUMMY! I added a few shakes of Adobo(w/o pepper),1tsp garlic powder,1/2 tsp dill(dry),1/2 tsp curry powder I also ruduced the salt just a tad.I used this rub on a 4 lb chix that I rotissed:) It created a fantastic sticky not too sweet coating that did not burn or melt off. I WILL make again and again!!(hubby and kids loved it!!!!!!!!)Thanks Sarah!!!!