nikki

This was surprisingly easy to make! I followed the recipe using some suggestions found in the comments. One thing I tried differently was replace the graham crackers with more nuts. I love the extra crunch it gives! This replacement made the dish gluten free, so guests with gluten allergies can enjoy them guilt free too!

Been making this for years, then had a genius idea to marinade the chicken overnight in olive juice and thyme. It came out amazing! My husband loves “olive chicken” as much as I do!

I’ve made this thrice now with minor tweaks and it is INCREDIBLE. Each time, I only used one can of cream of chicken soup, put 1/3 into the bottom of the baking dish, then placed small layers of potatoes and sprinkled salt and pepper between each layer (created 5 total layers) until the dish was full. Then I whisked the milk and remaining soup and poured on top, followed by remaining cheese, salt and pepper. I omitted the ham and onion entirely. Both my boyfriend and his picky brother LOVE this dish. It comes out perfectly seasoned and with the right amount of melty cheese every time. This one is a keeper!