I've been looking for a different BBQ sauce recipe and this is it! Like most recipes I like to tweek them to my liking. Instead of using 1 cup water I used 1 cup white wine vinegar. I omitted the salt, peppers and butter. This came out AMAZING!! Next time I make this I plan on using LESS cajun! This was a wee bit too much for me, but still good!

I made this recipe exactly as written and it turned out wonderfully!! I used it for my chicken pot pie that I would normally use actual Bisquick. I will definitely use this again!!

This recipe neglects to state that it is one 15 OUNCE can of Pumpkin!! A lot of the problems some reviewers have mentioned I think it's because they are using a larger size can. With that said, I followed this recipe exactly, didn't change a thing. I used a regular 9 inch pie plate. DID NOT NEED a deep dish!!The pumpkin does not come out as firm as I expected. I took this to a party and it got rave reviews!! Most people I talked to said they preferred the pumpkin was not firm like a traditional pumpkin pie.I am not a fan of pumpkin pie, but this was great!! The pecans make a big difference!! Coming from me that says a lot. I will definitely make this again.

Stop right here!! This frosting is AMAZING!!. I followed the directions. Only change I made was I used SOFTENED butter instead of MELTED butter. The frosting came out stiff which is great for piping cupcakes. I wanted to frost a cake so I added a little more milk than what is called for. You can adjust this to your liking. I will never buy store bought frosting again.

This recipe turned out great!! I made a double batch and got about 9 waffles out it. (I have a Belgian waffle maker) I did add some vanilla to the batter. The waffles freeze well too. This is much better than the mix in the box! Healthier for you too! Like any recipe you can modify it to your liking.

Call this what you want, Icing, Glaze, Frosting whatever!! This recipe is AMAZING!!! I wanted a recipe that didn't use eggs or butter. Made it today. (12/11/21) It's great for cut out cookies. I didn't have corn syrup and substituted honey. The honey gave it a nice flavor. Following the directions given the icing was thick and stiff. I just added a little more water to get the consistency I wanted. Make sure you add your sprinkles, decorations as soon as you frost the cookie. It hardens fast!

Love this recipe!! Very easy compared to the recipe I used in the past. I used empire and red delicious apples in this. Very good as is. I may use 1/2 c sugar and 1/2 c brown sugar next time just to try.

OMG! This recipe is way, WAY BETTER than the cream soup version! The fam LOVED it! I made this with fresh green beans (cooked earlier). The only thing I would do different is use less crackers.

I chose this recipe because it didn't use sour cream. Don't need the added fat and calories. In a glass pan it takes more than an hour to bake. Added vanilla and chocolate chips. Everyone loved it and keeps asking for more!

This is a great "What do I do with all this left over turkey" recipe!! When I make a turkey breast in the crockpot I make extra mashed potatoes. If there are any left over veggies I use those too!! From now on turkey shepherds pie follows the turkey breast in the crockpot! Thanks for the idea!

This is a great recipe to start with. Thought it was too runny so I added tomato paste to thicken it. I didn't like the idea of the oregano, so I omitted it. I added some cumin and cayenne pepper to give it some zing. I also used both ground beef and hot Italian poultry sausage.

Followed this as directed and it was just okay. Not a big hit with the family. Most of it ended up in the garbage. My kids put ketchup on theirs. Definitely needed more seasonings or something..it was very blah. Also think 8 hours was too long in the crock.