3RDTIMESACHARM

I followed the recipe exactly as is and I will use 1/2 the sugar next time. The flavour is great, paired it with scrambled eggs and I found it a tad too sweet for that , however will be good for sausages I would think. This is a repeat for me.

This was very, very sweet. It tastes more like a sweet, bacon flavored ketchup. I will try again, but cut the sugar (use pectin to set) and add more heat. Couldn't tell there was any hot sauce in it.

I liked this recioe but I used cherry tomatoes after I read otheres did but really found this added to the abundance of seeds. I will make it again but use regular tomatoes instead.

On god, the yummiest concoction I’ve made this fall canning stuff thus far. I am going to grill chicken and lay this on it and I will feast. 10/10 will recommend.

Some family would have liked it less sweet but that’s an easy fix.

This jam is the jam! After I fried the bacon, I used put the remaining ingredients into the fat that was rendered from the bacon. I didn't use all of the oil and this elevated the jam to another level. I used this to stop my fried green tomato and crab cake appetizer. It's 🔥 and the 💣!