I LOVE THIS RECIPE!!! Absolutely worth 5 stars. Super easy and so delicious! I halved the recipe since it was only for three people, and went a little heavy on the toasted butter. No other changes to anything. This is a new favorite and will become a family tradition recipe for sure!

This recipe is good, however, like others who commented, I found I had to increase the cook time to fully cook the squash halves. The only difficulty I had in getting the squash out of my Instant Pot was that the squash was soft once cooked through. The flavors are good and I will be keeping this recipe for future use. My adjustments are as follows: Cook time done at 5 minutes with 7 minute natural release as per the recipe, although after testing the squash I put it back in for another 3 minute cook time and let it natural release for 14 minutes before serving. I also doubled my glaze quantitity for the flavor.

The only changes I made to the recipe were to add a drop of mint and cooking it in ramekins in a deep dish with water halfway up the sides of the ramekins. It turned out really great! Next time, I want to try adding a different flavor to it, like maybe Amaretto, to try that! I've heard good things about adding Amaretto to creme brulee.

I substituted 1/4 cup brown sugar instead of the 1/2 cup white sugar, cooked my chicken covered with foil for the first thirty minutes then uncovered and flipped the chicken over to the other side and finished cooking (another thirty minutes). AMAZINGLY DELICIOUS and everyone always loved it!! I absolutely adore this recipe and will continue to use and share it! :)

I love this!! I am a seafood lover, but salmon is my all time favorite. This recipe is amazing! I use 100% pure maple syrup, and garlic powder in place of all garlic as I usually do not have cloves around my tiny apartment. LOVE this. :)

O.M.G!! Just finished making this recipe and I and my family LOVE it!! Definitely a keeper!!