Susie O

This is a top notch recipe for sour cream corm bread. Well done! I cut the recipe in half and added half a can of corn and well... I don't want to go so far as say that it was life changing but it was good. So add that little extra juicy crunch and you'll be looking at a 5-star recipe.

Darn good cookie. Forget the walnuts and raisins, throw in a cup (or more if you're a chocoholic) of chocolate chips. Raise the temp to 350 and let her rip for 12 - 13 mins. No offense to the raisin/nut peeps, I just dig on some chocos in these beauties.

Love this one for individual servings!! It's like a Gratin Dauphinois-ette. lol Great idea!! Smart smart smart!! I used a gruyere mix in this and it was just wonderful.

These are fun and tasty, too!! Which will always get you five stars in my book. I do have to admit to sneaking into the fridge, after everyone went to bed, to hijack the leftovers. But shhhh... don't tell. I did cut the butter in half, I think that was a typo with the recipe writer and it was just what the chef ordered on a cloudy overcast day in the PNW.

I'm happy I read the reviews and only made half... kinda. The leftovers would've been great, tho!! Everyone loved it and my daughter put dibs on the leftovers before anyone even finished their meal. High praise, let me tell you!!

Delish!!