ibscarry

I made this for the St. Patrick’s Day family get together. Everyone loved it. Great recipe, easy to make. Thank you to the submitter of this recipe.

I’ve made this twice and it turned out great both times. The recipe is detailed and easy to follow. The chops cook to nice color, and the flavor is delicious. Great way to cook a chop without drying out the meat.

Made this according to the recipe. It was just okay. Didn’t care much for the taste or texture. Sorry for the meh review.

These were really easy to make and they tasted fine. Nothing special - tasted like bottled mix to me.

This tasted really good, but it was a little overcooked. Next time I make it I’ll cut down the cooking time by a minute on each side.

I’ve made this several times and it always turns out well. Follow the recipe and you’ll be fine. Probably one of the easiest tenderloin recipes you’ll find.