Chicken Enchilada Dump Dinner

Name: Chicken Enchilada Dump Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces cream cheese, softened; 1 (10 ounce) can red enchilada sauce; 2 1/2 cups shredded cooked chicken; 1 (15 ounce) can black beans, drained; 1/2 cup fresh, canned, or frozen corn kernels; 1/2 cup salsa; 6 corn tortillas, cut into bite size pieces; 1 1/2 cups shredded Cheddar cheese, divided; 2 Tablespoons sliced black olives

4.8

(6)

6 Reviews

4 Photos

This chicken enchilada dump dinner is for those days when you crave chicken enchiladas, but don’t have the time to make them. This recipe has all the flavors of enchiladas, combined and baked together in a deep skillet or casserole dish.

By TheDailyGourmet

Published on September 27, 2023

skillet with cheese covered enchilada casserole on stovetop

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 5 servings

8 ounces cream cheese, softened
1 (10 ounce) can red enchilada sauce
2 1/2 cups shredded cooked chicken
1 (15 ounce) can black beans, drained
1/2 cup fresh, frozen, or canned corn kernels
1/2 cup salsa
6 corn tortillas, cut into bite-sized pieces
1 1/2 cups shredded Cheddar cheese, divided
2 tablespoons sliced black olives

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a bowl, blend together softened cream cheese and enchilada sauce. Stir in chicken, black beans, corn, salsa, tortilla pieces, and 1/2 cup Cheddar cheese. Mix well.
Pour mixture into a deep, oven-safe cast iron skillet or greased casserole dish. Top with remaining Cheddar cheese and black olives.
Bake in the preheated oven until heated through, about 25 minutes. Serve immediately.

Nutrition Facts (per serving)

633	Calories
37g	Fat
40g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 633
% Daily Value *
Total Fat 37g	48%
Saturated Fat 18g	92%
Cholesterol 143mg	48%
Sodium 1452mg	63%
Total Carbohydrate 40g	15%
Dietary Fiber 10g	34%
Total Sugars 8g
Protein 35g	71%
Vitamin C 5mg	6%
Calcium 358mg	28%
Iron 4mg	21%
Potassium 643mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.