11 Boursin Cheese Recipes That Use 5 Ingredients or Fewer

Because everything is better with some ooey-gooey cheese.

an eye level view looking into a pile of fried Boursin cheese bites, one broken open to see into the cheesy interior.
Photo:

Dotdash Meredith Food Studios

Boursin cheese is as close as you can get to a magic ingredient. It packs recipes full of flavor and helps bring together sauces and creamy dishes. You can also stuff peppers or form the cheese into balls and fry them. The options are kind of endless. Plus, these recipes all use five ingredients or less, so they will be simple to prepare and easy to cook—but Boursin will be the central theme.

01 of 12

Boursin Mashed Potatoes

Ochre colored ceramic bowl with mashed potatoes sprinkled with chives, and wooden spoon

France Cevallos

"Oh, so creamy! These potatoes are everything you crave in a flavorful mashed potato dish. Great for the holidays or binge-watching TV. Buttery, silky, and cheesy," —1010lisalynn 

02 of 12

Air Fryer Boursin-Stuffed Wontons

Air Fryer Boursin®-Stuffed Wontons

"Wonton wrappers and Boursin are all that you need for a quick appetizer. I've used garlic and fine herbs, my favorite, but feel free to choose your favorite." —Bren

03 of 12

Boursin Deviled Eggs

neatly-piped Boursin deviled eggs on white plate sprinkled with chives

France C

"I ate these Boursin deviled eggs at a local restaurant and decided to try recreating them at home. They are packed with flavor and so easy to make! You can easily double this recipe for larger gatherings." —France Cevallos

04 of 12

Cheesy Meatball Pasta Bake

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"This recipe is a slight modification of the popular TikTok feta cheese pasta dish, but made with Boursin instead." —thedailygourmet

05 of 12

Baked Cod with Boursin Herb Cheese

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Unknown

"This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like fish) raved about it...Will add to my regular rotation!" —angfoodie

06 of 12

Cheese Fig Puff Pastry Bites

round puff pastry bites with cheese, fig preserves, and thyme
lutzflcat

"If you're looking for a quick-and-easy, savory and sweet appetizer for the holidays, you've found it. The flavor is distinctive, yet delicate." —lutzflcat

07 of 12

3-Ingredient Boursin Cheese Pasta

1670894995771CCFB7-80AF-49E9-8A5E-1F309FC78A2C.jpeg

"Wow! Super easy and surprisingly delicious given the limited ingredients! I absolutely think if made as written would be just as great ,but it’s awesome to find a recipe that you can swap similar ingredients and get the same, great results. We LOVED this! Served with Air Fryer Pork Tenderloin. We liked so much I would make as a main dish, as a side dish or even a heartier dish by adding some chicken or shrimp." —DREGINEK

08 of 12

Fried Boursin Balls

an eye level view looking into a pile of fried Boursin cheese bites, one broken open to see into the cheesy interior.

Dotdash Meredith Food Studios

"Fried Boursin cheese in a small bite-sized package! These fun appetizers are crunchy on the outside, with a delicious warm herby center." —Ali Ramee

09 of 12

Air Fryer Bell Pepper Poppers

bird's eye view of bell pepper halves with cheese and bacon on a gray plate

Brenda Venable

"When you want an appetizer, try these air fryer bell pepper poppers. Not everyone can take the heat of jalapeño peppers–no worries, though! Use brightly colored mini bell peppers, fill them with Boursin herb-flavored Gournay cheese, and add just a little piece of bacon to the top." —Brenda Venable

10 of 12

Puff Pastry Squares with Boursin and Tomatoes

squares of baked puff pastry filled with cheese and grape tomatoes

Pat Bernitt

"These puff pastry squares with Boursin and tomatoes are baked to flaky perfection with a savory, cheesy filling and sweet tomato topping. We enjoy ours best served warm." —Pat Bernitt 

11 of 12

Boursin Chicken

Chicken thighs topped with boursin cheese sauce and garnished with chives

Renee Pajestka

"This Boursin chicken dish is made with chicken thighs and a rich and creamy cheese sauce with shallots and chives. A delicious way to dress up chicken and sure to impress guests!" —Brenda Venable 

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