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We Tested 25 Plastic Cutting Boards—These 9 Are a Cut Above the Rest

Ready, steady, slice!

Oxo good grips carving board
Photo:

Allrecipes / Will Dickey

I don’t know about you, but a cutting board can make or break my cooking prep work. I’ve had plenty of cruddy boards over the years—ones that would slip and slide around the counter, ones that would warp after a few washes, even boards that held onto smells and scraps. 

But a good cutting board—oh boy. When I’ve got a sturdy board that doesn’t budge, I can put all my focus into slicing and dicing up veggies for a mouthwatering quesadilla. Not to mention I avoid any slips of the knife that would have me reaching for a first aid kit instead of my frying pan. With my current cutting board on the outs (it served faithfully, but the grip is fading), it’s time to look for a new one.

To find the best plastic cutting boards available, we tested 25 different models—and even employed the help of an Allstar. After chopping, slicing, and dicing with each, 9 boards impressed us. 

About Our Tests

In order to find the best plastic cutting boards on the market, we tested them in home kitchens—mincing garlic to check for odor resistance, cutting bread with a serrated knife to note any marks left behind, and using the board in regular cooking prep to see how it holds up over time. We also noted special features, such as liquid collection grooves or non-slip grips. Allstar Lisa Lynn Backus got in on the testing as well, incorporating specific plastic cutting boards into her cooking routines. She noted how the board felt beneath a knife, whether or not food remained in place, and how it handled overall.

With testing complete, we rated the cutting boards on a few categories:

  • Design: Does the cutting board stay in place while in use? Does it have any design features that make it easier to use? Is it easy to pick up and carry?
  • Performance: Is the board's surface textured or smooth? Is it easy to transfer items from the cutting board?
  • Versatility: Are there certain things you wouldn’t want to use this cutting board for? 
  • Ease of Cleaning: Is the board dishwasher safe? If so, how well does it fit in the dishwasher? Does the size make handwashing more difficult? 
  • Durability: How prone is the cutting board to staining? Did any visible cut marks, nicks, warping, cracks, or other damage occur during testing? 

Why It’s Great: Sturdy grip; aesthetically pleasing; warp- and stain-resistant

Grain of Salt: Heavy; shows knife marks

This ain’t your grandma’s cutting board. “The San Jamar was the most aesthetically interesting design I’ve had in a cutting board,” said Allstar tester Lisa Lynn. The boards are bright and colorful, available in six vibrant shades (though there are also black and white options if you prefer a subtler look). 

During testing, the board didn’t budge an inch, thanks to the grips on all four corners on both sides of this reversible board. Lisa Lynn praised the stability and sturdiness of the board, as well as apparent stain resistance. After chopping up cilantro and red onions, not a trace of color was left behind (though she did note the board showed some knife marks). As if all that wasn’t enough, the board also includes a helpful built-in ruler for even cuts and a hook for hanging storage. It’s a well-rounded, good-looking, dependable board that wins our top spot.

The Details: Co-polymer; 12 x 18 x 0.5 inches; 3.5 pounds; dishwasher safe

Why It’s Great: Reversible; liquid-catching grooves; no shifting during use

Grain of Salt: Only one side has grooves; no handle

There are many kitchen products that lean towards the pricier side–cutting boards don’t have to be one of them. This standard board from KitchenAid impressed us not just with its affordable price tag. The non-slip edges kept the board in place, and the grooved side collected any liquid runoff from slicing ingredients–keeping the countertop nice and clean. Running the board through the dishwasher got rid of any lingering smells or stains, no problem. Though, admittedly, the lack of a handle is a bit of a bummer. Other than that, it was easy to transfer ingredients off the board thanks to the perfectly flat surface. 

The Details: BPA-free plastic; 11 x 14 x 0.5; 2 pounds; dishwasher safe

Why It’s Great: Built-in handles for easy maneuvering; versatile sizes; great value

Grain of Salt: Can show cuts; trickier to store larger board

You know what’s annoying? Prepping multiple ingredients and having them prematurely mix up on your limited cutting board area. Sometimes I’ll use two boards at a time, though that leads to jostling for counter space. Enter the Gorilla Grip Board Set with a trio of different sizes. The silicone ends keep a steady grip while the boards themselves stand up to heavy, everyday use. In tests, built-in handles made it simple to scrape ingredients into a pot and hold onto the board while giving it a good scrub. You can use the larger board for cutting meat, the mid-sized board for veggies, and the smaller one for herbs or pieces of fruit. 

The Details: BPA-free plastic and rubber; 16 x 11.2 x 0.4 inches, 13.8 x 9.6 x 0.4 inches, 11.8 x 8 x 0.4 inches; 4.3 pounds; dishwasher safe

Why It’s Great: Very lightweight; many gorgeous colors available; dishwasher safe

Grain of Salt: Only one board has non-slip feet

Eco-friendly? Check. Absolutely gorgeous? Check. Versatile uses? Check. What is not to love about the upcycled reBoard? It’s made of 75 percent recycled plastic kitchen scraps and 25 percent renewable sugarcane. This set comes with boards: two standard reBoards (one with foot grips) and a mini board. One of the grippy board’s silicone bumpers did pop off during testing, which was disappointing, and the other boards did require a mat or paper towel beneath it to prevent sliding. Other than that, however, the boards performed well and looked good doing so. The veiny texture of the boards helped hold onto food while chopping and slicing, which was nice. 

The Details: Upcycled plastic and sugarcane; 14.75 x 10.75 x 0.38 inches, 13.3 x 8.5 x 0.38 inches; dishwasher safe

Why It’s Great: Angled base for liquid collection; spikes grip meat for carving; lightweight

Grain of Salt: Angle makes it tricky to cut certain foods

The small spikes on this carving board are designed to keep ingredients in place while slicing. It’s ideal for heavy meats such as turkey, roast beef, or pork tenderloins. That said, it also grips veggies and melons well, too. The board is slanted at an angle so any juices slide down into a collection trough–which means you can save the juice for gravies or just toss it without making a mess. 

Unfortunately, that strength is also a bit of a weakness. Lisa Lynn noted that prolonged cutting at an angle made her wrists sore and that some smaller vegetables (such as carrots) rolled away when cutting on the smooth, non-spiked side of the board. Maybe keep this as a special board dedicated to carving, and use a flatter board for prepping tomatoes and grapes.

The Details: Polypropylene; 16.5 x 11.5 x 1 inches; 1.3 pounds; dishwasher safe

Why It’s Great: Roomy enough to prep many ingredients; doesn’t stain; juice grooves

Grain of Salt: A little plain looking; bulky to store

Is there anything Oxo can’t do? The beloved brand hits it out of the park (again) with this large cutting board–ideal for prepping an entire meal for a family reunion or party. The 21 x 14 board is surprisingly lightweight for its size, making it easy to maneuver around the kitchen (though it doesn’t have handles, which is a small letdown). Juice won’t spill onto the counter, thanks to the grooves along the edge of the board.

It may look a little plain, but it’s a dependable board that holds up under heavy chopping and everyday use. Plus, it didn't show any signs of damage or staining during tests. "This board is white, and it still didn’t stain from the green, red, or purple vegetable items I cut," said Lisa Lynn. Given its bulk, it can be tricky to store or put in the dishwasher–though a simple scrub in the sink will do just fine. 

The Details: Polypropylene; 21.1 x 14.5 x 0.38 inches; 3 pounds; dishwasher safe

Why It’s Great: Foldable catch-all tray; rubber non-slip feet; rough texture keeps food in place

Grain of Salt: May hold onto smells; a little pricey

This cutting board stands out from all the others in one major way: it has a detachable tray. The tray can collect messy juices and food scraps or even serve as a storage place for sliced ingredients while you work on the next part of the recipe. Allstar Lisa Lynn was a big fan of the tray herself. “This was a game changer for separately cutting veggies from stems, leaves, etc., and making the process much more organized and efficient,” she said. “Plus, the catch-all tray folds down so when I'm not using it, it's super easy to store.” In addition to the tray, this board is reversible, has no-slip grips, a liquid channel on one side, and is made of durable polyethylene. No wonder it was featured on Shark Tank!

The Details: High-density polyethylene and thermoplastic; 16 x 16 x 1 inches; 2.69 pounds; dishwasher safe (detach tray first)

Why It’s Great: Helpful handles; anti-slip rubber; sleek appearance

Grain of Salt: On the smaller side; shows knife marks

Though this may look like it belongs in a business office, I promise it’s for the kitchen. Joseph Joseph’s Folio Chopping Board set is sleek, organized, and won’t take up too much space–even while holding four different chopping boards. It’s easy to pull the boards out of the folio, thanks to the stainless steel handles, which also make the boards maneuverable when you need to transfer ingredients or rinse them in the sink. The textured surface holds onto foods while you’re slicing and dicing. One potential downside: these boards are a bit small, so you may find yourself using multiple at a time if you’re prepping a bigger meal. But hey, that’s what sets are for.

The Details: Plastic and stainless steel; 7.88 x 11.88 inches; 4 pounds; dishwasher safe (boards only)

Why It’s Great: Plenty of space to prep ingredients; lightweight for its size; doesn’t show cuts

Grain of Salt: No non-slip feet; bulky to store

Anyone that tells you “basic is a bad thing” is wrong. This utilitarian board is simple and focused, without any fuss or frills. It’s a big board that offers plenty of prep space but is fairly lightweight for its size and thickness. Perhaps best of all–it didn’t show any cuts or knife marks during tests. Though it doesn’t have any non-slip grips or handles, the sheer size of it kept it in place while in use. Admittedly, it’s a bit unwieldy in the sink, and though dishwasher safe, it can be hard to fit it in there, too. Luckily, there are several sizes available–from a small 8.5 x 11 to the big 15 x 20 version we tested. 

The Details: High-density poly; 15 x 20.2 x 0.4 inches; dishwasher safe

Our Takeaway

For a well-rounded board with a number of handy features, we recommend the San Jamar Saf-T-Grip Plastic Cutting Board. It impressed us with its grip and stain resistance (not to mention it comes in a bunch of fun colors). If you’re willing to splurge, the Material Kitchen rePrep Set comes with three eco-friendly boards made of recycled kitchen plastic. 

How to Pick the Right Plastic Cutting Board

Size

First things first: how big is your work area? People with small kitchens or cooking for just themselves may not need a huge cutting board. Of course, on the other end of that, if you have a big counter and are cooking for a family, tiny cutting boards just won’t do. You’ll want enough space that ingredients aren’t jockeying for a spot or falling off the board. 

Fortunately, there’s a wide range of sizes available. If you have a favorite board that’s not quite the right fit, check to see if they have the same board in a different size. Cutting board sets usually have a variety of sizes included, so you can pick the right board for the job. Consider what sort of things you plan on chopping before you make a purchase—if you want to carve up a whole turkey, you wouldn’t use an itty-bitty board, after all. 

Features

A good cutting board is more than just a slab of plastic. Some of the more common helpful features include non-slip grips to keep the board in place, liquid-catching trenches, reversible sides, handles for maneuvering ingredients, and textured surfaces to prevent food from sliding around. You can also look for cutting boards that have holes or hooks for storage purposes and embossed measurements or conversions for extra convenience. 

Durability

Plastic cutting boards must hold up under heavy use. Many home cooks use their cutting boards every single day, multiple times a day! Durability is key. Does it resist staining? Warping? Do knife marks show easily on the surface? Is it dishwasher safe? How well do the grips hold up over time? Do colors fade? Can it hold up to heavy chopping? These questions are worth asking.

Ease of Cleaning

Nobody wants to constantly scrub stubborn stains or pick out stuck bits of food. Most plastic cutting boards are simple to clean—just a rinse and light brushing will do. A majority are even dishwasher safe. Still, some cutting boards have tiny nooks or textured surfaces that prove a pain. Be sure and check the reviews to see if people have problems with cleaning the board. 

The Leftovers: Other Plastic Cutting Boards We Tested

While the stain resistance and flexibility of the Dexas Flexible Cutting Boards were nice, we found the board far too slippery. If there was one drop of water on the countertop, it would move around a lot–which isn’t ideal when you’re holding a knife. Likewise, the Misen Plastic Cutting Boards performed adequately in most tests, but there was one downside we just couldn’t get over: the board squeaks during use. 

Common Questions

How do you clean a plastic cutting board?

For the most part, cleaning a plastic cutting board is as simple as scrubbing it with a bit of soap and warm water. Many boards are also dishwasher safe, though always be sure to check the instructions—some may recommend placing them in the top rack only. 

What are plastic cutting boards made of?

At first glance, this question seems to answer itself. However, not all plastic is the same. Popular materials for cutting boards include polyethylene (the most common type of plastic) and polypropylene (a slightly harder plastic). There are also cutting boards made out of upcycled plastic. 

When should you use a plastic cutting board versus a wooden cutting board?

There are quite a few differences between wooden and plastic cutting boards. Plastic boards tend to be more affordable options, are simpler to clean, and can come in a fun array of colors and designs. Wooden boards, on the other hand, are also aesthetically pleasing, hardy, and naturally antimicrobial. 

If possible, it’s better to use wooden cutting boards for cutting meats, as any bacteria that sneaks into the wood will die after a quick wash and dry. Plastic may hold onto bacteria and will require more frequent sanitization. Plastic is still great for cutting other foods, such as fruits and veggies, though it’s still important to clean them thoroughly. 

Whichever you use, try not to cut raw meats and other foods on the same board (especially not at the same time). Use multiple boards if you’re preparing various ingredients you don’t want to cross-contaminate. 

Why Take Our Word for It?

Allison Wignall is a writer who focuses on kitchen products, lifestyle, and food content. She created this article using thorough research and insights from Allrecipes’ kitchen testers as well as Allstar Lisa Lynn Backus. Her work can be found in publications including Food & Wine, the Spruce Eats, Travel + Leisure, and Southern Living.