Recipes Main Dishes Stir-Fry Beef Beef Teriyaki Noodles 5.0 (1) 1 Review 1 Photo Tender steak, noodles, and veggies are tossed in an easy homemade teriyaki sauce for a delicious dinner that tastes better than takeout! Add some diced green onions or a sprinkling of sesame seeds to serve, if you like. By Rebekah Hills Rebekah Hills Rebekah Hills is an Allrecipes contributor. Allrecipes' editorial guidelines Published on June 3, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (8 ounce) package vermicelli noodles 2 tablespoons vegetable oil, divided 2 medium zucchini, diced 1 medium yellow onion, thinly sliced 1 large bell pepper, diced salt and freshly ground black pepper to taste 1 tablespoon minced garlic 1 pound boneless rib-eye steak, fat trimmed, cut crosswise into thin strips ½ cup soy sauce ¼ cup water ¼ cup light brown sugar 2 tablespoons white vinegar 1 tablespoon cornstarch ½ teaspoon ground ginger Directions Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm. Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat; add zucchini, onion, and bell pepper. Season lightly with salt and pepper; cook, stirring occasionally, until vegetables are lightly caramelized and tender, about 8 minutes. Add minced garlic and cook until garlic is fragrant, about 1 minute. Transfer vegetables into a bowl and set aside. Heat remaining oil in the skillet until hot. Add steak strips and sear until nicely browned on each side and steak is cooked to medium. Season steak lightly with salt and pepper while it cooks. Meanwhile, to make the teriyaki sauce: combine soy sauce, water, brown sugar, vinegar, cornstarch, and ginger in a bowl. Whisk until sauce is well blended. Add vegetables back into the skillet once steak is cooked and pour teriyaki sauce over everything. Bring mixture to a simmer, and cook until the sauce thickens up, about 2 minutes. Add cooked noodles and gently stir to evenly coat noodles with the sauce. Taste, and adjust the seasonings if desired. Cook’s Note Feel free to use any cut of steak you prefer, and you can swap up the vegetables to use what you have on hand, or like best! I Made It Print Nutrition Facts (per serving) 565 Calories 30g Fat 40g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 565 % Daily Value * Total Fat 30g 38% Saturated Fat 10g 52% Cholesterol 88mg 29% Sodium 1900mg 83% Total Carbohydrate 40g 15% Dietary Fiber 3g 11% Total Sugars 15g Protein 36g 72% Vitamin C 56mg 62% Calcium 71mg 5% Iron 5mg 26% Potassium 870mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.