Sarra Sedghi Sarra Sedghi has more than 10 years of experience as a food writer. She covers cooking, restaurants, and food culture, as well as travel, design, and lifestyle. Experience Sarra was an editor at Allrecipes from 2020 to 2022. She has also edited at Eater, MyRecipes, and Paste Magazine. She has written for a number of publications including Bon Appetit, Business Insider, Atlas Obscura, Taste of Home, and Polygon. In 2021 her story "How Bootleg Fast Food Conquered Iran" was adapted into "Gastro Obscura: A Food Adventurer's Guide." Education Sarra received undergraduate degrees in English and journalism at the University of Georgia in 2014. She received her Master's of Fine Arts in narrative writing from the University of Georgia in 2017. About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.