5 Mouthwatering Recipes That'll Change the Way You See Brussels Sprouts You'll never eat a boring, boiled Brussels sprout again. By Rai Mincey Rai Mincey Rai Mincey is a former editor at Allrecipes and a writer, photographer, and tastemaker with six years of experience in recipe development and food styling. Allrecipes' editorial guidelines Published on September 29, 2021 Brussels sprouts may have a less-than-stellar reputation, but these mouthwatering recipes make boring, boiled dishes a thing of the past. From a crispy, prosciutto-topped pizza to a wonderfully easy no-cook salad, Nicole McLaughlin shows us what it takes to get the perfect Brussels sprout bite in 5 unique ways. Brussels Sprouts Gratin "This is the perfect side dish to put next to roasted turkey or chicken," shares McLaughlin. "Bacon plus Brussels sprouts equals a perfect pair." This crispy and savory combo is made even more delicious with heavy cream, breadcrumbs, and Parmesan cheese in casserole form. Bake your casserole at 400° for 20-25 minutes for a rich bowl of veggie goodness that appeals to even the pickiest eaters. Get the recipe here. Brussels Sprouts Chips Never thought of Brussels sprouts as snacks? Well, think again. Use the outer leaves of the vegetable to make crunchy, flavorful chips that are a deliciously healthy way to curb cravings. McLaughlin gently tosses the leaves with olive oil, Dijon mustard, red pepper flakes, and salt before spreading them on a sheet pan and baking to crisp perfection. Get the recipe here. Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions Allrecipes Use simple roasted sprouts and store-bought dough to create a one-of-a-kind pizza that will make any weeknight memorable. Start by caramelizing red onions, then generously brush the crust with olive oil. Layer onions, Brussels sprouts, feta, prosciutto, and mozzarella on top for a lusciously cheesy bite. Get the recipe here. Brussels Sprouts Salad A zesty salad is a fun, no-cook way to showcase Brussels sprouts at their best. Shaved sprouts are tossed with a honey mustard dressing, sunflower seeds, sliced apples, and cranberries for an irresistibly sweet and tangy finish. "Make this and pick up a rotisserie chicken for a great, no-cook fall supper," says Nicole. "This salad just makes me smile." Get the recipe here. Skillet-Roasted Brussels Sprouts Cooking Brussels sprouts in bacon drippings is a no-brainer. "I like to cut my Brussels sprouts into thirds because it gives you tons of surface area to brown, and we know that browning equals flavor" shares McLaughlin. Pine nuts give this a unique depth, while green onions add a fresh snap of flavor. Get the recipe here. Related: 12 Ways to Cooke with Brussels Sprouts Beyond Just Roasting Them Explore more: Kitchen Tips All About Ingredients Fruits and Vegetables Was this page helpful? Thanks for your feedback! Tell us why! Other Submit