Apple Pecan Salad

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This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty kick.

By Pat Bernitt
Published on October 1, 2024
white bowl of green salad with feta, pecans, apples, and cranberries
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

Dressing

  • 2 tablespoons white wine vinegar

  • 2 teaspoons Dijon mustard

  • 1 shallot, minced

  • 1/2 teaspoon salt, or to taste

  • freshly ground black pepper to taste

  • 1/3 cup olive oil

Salad

  • 6 cups mixed greens

  • 1 apple, cored and cubed

  • 1/2 cup toasted pecan halves

  • 1/3 cup dried cranberries (such as Craisins®)

  • 2 slices crisp cooked bacon, chopped

  • 1/3 cup crumbled feta cheese

Directions

  1. Combine vinegar, Dijon, shallots, salt, and pepper in a small bowl. Whisk in olive oil until dressing starts to emulsify.

  2. Combine mixed greens, apple, pecans, cranberries, and bacon in a large bowl and toss. Drizzle as much dressing over the salad as you like, and toss again. Sprinkle with feta, and serve.

Nutrition Facts (per serving)

401 Calories
32g Fat
26g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 401
% Daily Value *
Total Fat 32g 41%
Saturated Fat 6g 29%
Cholesterol 17mg 6%
Sodium 562mg 24%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 17%
Total Sugars 18g
Protein 6g 13%
Vitamin C 12mg 13%
Calcium 107mg 8%
Iron 1mg 8%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.