2 Ingredient Reeses Brownies

5.0
(5)

2 ingredients is all you need for these yummy brownies full of chocolaty peanut butter flavor.

1
Stack of 3 brownies topped with Reeses peanut butter cups
Prep Time:
10 mins
Cook Time:
25 mins
Cool Time:
20 mins
Total Time:
55 mins
Servings:
9
Yield:
9 brownies
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 (17.6-oz.) bag miniature chocolate peanut butter cups, such as Reeses®

  • 5 large eggs

Directions

Stack of 3 brownies topped with Reeses peanut butter cups

Dotdash Meredith Food Studios

  1. Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 baking dish with parchment and lightly coat with cooking spray.

  2. Place peanut butter cups in a medium microwave-safe bowl and microwave in 30 second intervals, stirring in between, about 2 minutes total, until smooth. Let cool slightly.

  3. Using an electric mixer or whisk, beat eggs until frothy .  Slowing drizzle in chocolate while mixing until well incorporated. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Let cool completely before cutting.

Nutrition Facts (per serving)

325 Calories
20g Fat
31g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 325
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 34%
Cholesterol 107mg 36%
Sodium 237mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 26g
Protein 9g 18%
Vitamin C 0mg 0%
Calcium 59mg 5%
Iron 1mg 6%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.