Cuisine of Veneto or Venetian cuisine (from the city of Venice or more widely in the region of Veneto, Italy) has a centuries-long history, and it is significantly different from the other cuisines of North Italy as well as neighbouring Austria and Slavic countries, despite having something in common with all these.
Overview
Cuisine in Veneto may be divided into three main categories, based on geography: the coastal areas, the plains, and the mountains. Each one (especially the plains) can have many local cuisines, each city with its own dishes.
The most common dish is polenta, which is cooked in various ways within the local cuisines of Veneto. Polenta once was the universal staple food of the poorer classes, who could afford little else.
Typical of many coastal areas, communities along the coast of the Laguna Veneta serve mainly seafood dishes.
In the plains it is very popular to serve grilled meat (often by a barbecue, and in a mix of pork, beef and chicken meat) together with grilled polenta, potatoes or vegetables. Other popular dishes include risotto, rice cooked with many different kinds of food, from vegetables, mushrooms, pumpkin or radicchio to seafood, pork meat or chicken livers. Bigoli (a typical Venetian fresh pasta, similar to Udon), fettuccine (hand-made noodles), ravioli and the similar tortelli (filled with meat, cheese, vegetables or pumpkin) and gnocchi (potatoes-made fresh pasta), are fresh and often hand-made pasta dishes (made of eggs and wheat flour), served together with meat sauce (ragù) often made with duck meat, sometimes together with mushrooms or peas, or simply with melted butter.
A bit of California cuisine arrives on the Strip this winter ... 26 at The Venetian, according to the property website ... Gjelina will serve its California cuisine from a space along Restaurant Row at The Venetian ... Visit gjelina.com. Contact Johnathan L ... .
On whether there have been specific requests for the cuisine considering Modi's preference for vegetarian food, Gaekwad told TOI, 'As of now, we haven't got such requests, but we have a variety of vegetarian cuisine to offer.
... of the country's culture and cuisine ... Pallas is a sophisticated restaurant located right on the Venetian harbour, offering a perfect blend of traditional Cretan and modern Mediterranean cuisine.
You've been drinking cappuccinos at the wrong time of day, eating 'fake' Italian cuisine and dining at tourist trap restaurants locals wouldn't touch with a Venetian canal pole ... Italian cuisine.
But those nights have traditionally been quieter than the wildly popular Tuesday Latin Dance nights at its sister property, Katch Venetian Shores, just east in Lindenhurst. The owner-operators want to change that.INTRODUCING LATIN CUISINE AND CULTURE.
Yet most have bewitching beaches, coastal caves and world class cuisine ... Much can also be said about the Cycladic cuisine, of course ... StrongVenetian influence ... Overall, all Ionian islands have cuisines influenced by their Venetian ancestors.
The young chef Alexandros Karakatsanis now prepares the dishes and has created a small menu based on Italian cuisine and the philosophy of the Venetian Cicchetti.
There’s also a chance to see where both the Venetian and Habsburg empires made their mark over the centuries — both in the architecture and the gorgeous cuisine ...Best for Venetian splendour.
Papagiorgis Patisserie in Corfu. Pasta frolla and mandolato ... This place was inhabited by people from Chios, Smyrna, Psara and Crete, and the influences of the Venetian, Turkish and Frankish conquerors are imprinted in the DNA of its cuisine ... C ... .
Another great characteristic of the Ionian islands is the Venetian architecture, the mellifluous speech of many locals, the musical influences, and even the food ... Overall, all Ionian islands have cuisines influenced by their Venetian ancestors.
