-
How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)
Today I'm going to be making traditional "Umeboshi."
Umeboshi is a staple Japanese food, as you may already know.
Super sour and salty, has a unique flavor. It's our secret of longevity.
People buy Umeboshi these days, but I stick on homemade.
This is the last "Ume-Shigoto" of the year. Let's get started a year journey with me!
〈ingredients〉
2kg Ume: ripe yellow Japanese Plum
15% of coarse sea salt of the total weight→a little less than 300g
200~300g Red Shiso leaves
3 tablespoons coarse sea salt
Shochu (or other high alcoholic content alcohol with no taste) to sterilize the pot
Full recipe:
https://www.princessbamboo.com/how-to-make--umeboshi/
Check my SNS for daily update!
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/ ...
published: 01 Jun 2019
-
UMEBOSHI 2021 | Part 1 Preparation | 3 ways to make Umeboshi (EP284)
Today I want to share with you how to make Umeboshi.
I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video.
How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)https://youtu.be/6RTS3pnrMnc
In this video, I'm going to be showing three different types of Umeboshi, one of which is the most simple Umeboshi with 12% salt, without using red-Shiso leaves.
The second one is my all-time favorite, Sweet and Sour Umeboshi.
I will tell you the secret of succulent and juicy Umeboshi.
And lastly, I will be showing Honey Umeboshi by using a Ziploc bag.
This is my first time to try making Umeboshi in a Ziploc bag, but this is going to be an excellent recipe to try making Umeboshi first time.
・The most simple Umeboshi
2kg ripe Ume (Japanese plu...
published: 10 Jul 2021
-
How To Make Umeboshi Japanese Pickled Plum | Salted and Shiso
Harvest organic ume at the peak of their season and master the craft of making umeboshi.
Embrace every stage, make umeboshi in two ways, salted and shiso.
Enjoy an umami mouth puckering condiment that also has many health benefits.
Ingredients
- 2 Pounds Ume Japanese Plum
- 8 Ounces Salt
- 4 Ounces Green Or Red Shiso Leaves
Equipment
- Colander
- Mixing Bowl (Hangiri)
- Air Tight Storage Container
Umeboshi Recipes
- Coming Soon!
Season
Spring to Summer
Camera Equipment
Sony A7Siii
Sony A7iii
Sony - FE 16-35mm F2.8 GM Wide-Angle
Sony E-mount FE 24mm F1.4 GM Full Frame Wide-angle Prime
published: 13 Dec 2020
-
UMEBOSHI 2021 | Part 2 Sun-dry and Aging | 3 ways to make Umeboshi (EP285)
Today I want to share with you how to make Umeboshi.
I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video.
How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)https://youtu.be/6RTS3pnrMnc
In this video, I'm going to be showing three different types of Umeboshi, one of which is the most simple Umeboshi with 12% salt, without using red-Shiso leaves.
The second one is my all-time favorite, Sweet and Sour Umeboshi.
I will tell you the secret of succulent and juicy Umeboshi.
And lastly, I will be showing Honey Umeboshi by using a Ziploc bag.
This is my first time to try making Umeboshi in a Ziploc bag, but this is going to be an excellent recipe to try making Umeboshi first time.
In this video, I am showing you how to sun-dry and a...
published: 17 Jul 2021
-
Umeboshi Chicken (鶏肉の梅煮)
Umeboshi is a mouth-puckeringly sour and salty pickle that’s usually eaten as a condiment for rice in Japan. It can also be used as a seasoning ingredient, and in this Umeboshi Chicken recipe, it creates a deliciously tangy, sweet, and savory glaze that’s irresistibly good.
JOIN THE CREW ▶ https://www.patreon.com/norecipes
UMEBOSHI CHICKEN POST & RECIPE ▶ https://norecipes.com/umeboshi-chicken-recipe/
INDEX:
0:00 Intro
1:34 Ingredients
1:55 Preparation
3:19 Cooking Ume Braised Chicken
4:35 Glazing Umeboshi Chicken
4:57 Plating
INGREDIENTS:
4 grams konbu (3x3-inch piece)
200 grams low-sodium umeboshi (~12 large umeboshi)
1200 grams chicken drumettes
1/2 cup mirin
1 tablespoon usukuchi soy sauce
SUBSCRIBE ▶ http://bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: https://instagram....
published: 28 Feb 2021
-
10 Ways to Use Ume Japanese Pickled Plum
Have you ever eaten Umeboshi? It is sour and salty pickled plum but it is said very good for healty.
Today, we will show you guys how to use this umeboshi in 10 ways.
Yasawa Ume(Umeboshi)
Kamoda Tahei Shoten(Japanese web site)
https://kamodaume.wixsite.com/kamodataheishoten
1290-3 Yakuwa Sagae-City Yamagata Pref.
(You can purchase Yasawa Umeboshi at Cherryland Sagae, a road side resting station)
Subscribe! http://goo.gl/18SB8p
Support us on Patreon https://www.patreon.com/tabieats
Check out our Merch!
https://teespring.com/stores/tabieats
Find your Japanese snacks and ingredients here
https://www.amazon.com/shop/TabiEats
Check out our channels!
TabiEats FOOD REVIEWS
https://www.youtube.com/channel/UCFM_mObf-0e_VtmU8iq081w
TabiEats FOOD & TRAVEL
https://www.youtube.com/user/fabaquariu...
published: 08 Jan 2020
-
Umeboshi 🍑 Japanese pickled plums
I made some umeboshi (Japanese pickled plums
) over a period of three months.
✨ FOLLOW ME ✨
Subscribe to my channel: https://bit.ly/2GlqX03
Instagram: https://instagram.com/patrickyan
✨ WHAT I USE ✨
My recommended products: https://amzn.to/2QOBWRm
Kitchen tools: https://amzn.to/351vBdE
Home gadgets: https://amzn.to/3bjNg1G
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Sony 35mm f/1.8 https://amzn.to/3gPGj9B
Tascam DR-05 https://amzn.to/2QKGVCL
✨ INGREDIENTS ✨
1.9kg usable ume (from 2.2kg box)
190g salt (10% by weight)
380g red shiso (20% by weight)
#ume #umeboshi #japanesebreakfast
*Disclaimer: Some links above are affiliate links where I can earn a commission if ...
published: 18 Sep 2020
-
ADULTS vs. FOOD - SUPER SOUR PLUM (UMEBOSHI)
SUBSCRIBE TO THE REACT CHANNEL! https://goo.gl/7SnCnC
Watch all People Vs Food Eps! http://goo.gl/KjLw5C
Watch all REACT channel videos from this week! https://goo.gl/th0yyt
Adults try Umeboshi!! What will their reaction be?! Stay tuned for more People vs. Food, here on the REACT channel.
This episode features the following adutls:
Alix
Faith
Luis
Malcolm
Rna
Sam
https://www.instagram.com/samuelxmarcus/
Tom
https://www.youtube.com/user/ImBostonTom
Trudi
https://www.youtube.com/channel/UCjjKKs5-Ll-ThIWNf84I2FQ
Follow FBE:
FBE WEBSITE: https://fbeteam.com/
FBE CHANNEL: http://www.youtube.com/FBE
REACT CHANNEL: http://www.youtube.com/REACT
BONUS CHANNEL: https://www.youtube.com/FBE2
FACEBOOK: http://www.facebook.com/FBE
FACEBOOK: http://www.facebook.com/FBEShows
TWITTER: http://www.twitter...
published: 20 Sep 2016
-
How To Make Umeboshi-Japanese Salt Plums | Umeboshi from Apricots
How To Make Umeboshi-Japanese Salt Plums | Umeboshi from Apricots
Umeboshi often translated into English as Japanese Salt Plums. When you making Umeboshi, you will get apricot vinegar and dried shiso rice seasoning, sprinkle on rice (this I will tutorial you later)
full detail in my web please visit us..!! Thanks.
-My Web: http://www.easyascakes.com/blog/umeboshi-from-apricots-japanese-salt-plums/
-My FB: https://www.facebook.com/tiny.violet.1
-My Fanpage: https://www.facebook.com/EasyasCakes/?pnref=lhc
-My Pinterest: https://www.pinterest.com/easyascakes/
#Umeboshi
#Howtomake
#Howtocook
published: 16 Oct 2016
-
How Many Umeboshi (World's Most Sour Fruit) Can A Human Being Consume In 3 Minutes? | Human Science
https://www.cameo.com/labeast
Do you want a Personalized L.A. BEAST Video Shout Out??
Happy Birthday Wishes, Good Luck before the big game,
or just a simple Have A Good Day?!?!?
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As the L.A. Beast was responding back to comments from his latest video involving pop rocks & human stomach explosion possibilities, ...
published: 14 Sep 2022
10:18
How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)
Today I'm going to be making traditional "Umeboshi."
Umeboshi is a staple Japanese food, as you may already know.
Super sour and salty, has a unique flavor. I...
Today I'm going to be making traditional "Umeboshi."
Umeboshi is a staple Japanese food, as you may already know.
Super sour and salty, has a unique flavor. It's our secret of longevity.
People buy Umeboshi these days, but I stick on homemade.
This is the last "Ume-Shigoto" of the year. Let's get started a year journey with me!
〈ingredients〉
2kg Ume: ripe yellow Japanese Plum
15% of coarse sea salt of the total weight→a little less than 300g
200~300g Red Shiso leaves
3 tablespoons coarse sea salt
Shochu (or other high alcoholic content alcohol with no taste) to sterilize the pot
Full recipe:
https://www.princessbamboo.com/how-to-make--umeboshi/
Check my SNS for daily update!
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
Check out my store on Amazon!
http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!
music:youtube music library
It would be nice if you share your photos through social media.
Tag me on Instagram @akino_ogata
FaceBook @kitchenprincessbamboo
Sharing output get better skills.
Thanks! Love from Japan♡
https://wn.com/How_To_Make_★Umeboshi★Epic_Episode_〜梅干しの作り方〜(Ep108)
Today I'm going to be making traditional "Umeboshi."
Umeboshi is a staple Japanese food, as you may already know.
Super sour and salty, has a unique flavor. It's our secret of longevity.
People buy Umeboshi these days, but I stick on homemade.
This is the last "Ume-Shigoto" of the year. Let's get started a year journey with me!
〈ingredients〉
2kg Ume: ripe yellow Japanese Plum
15% of coarse sea salt of the total weight→a little less than 300g
200~300g Red Shiso leaves
3 tablespoons coarse sea salt
Shochu (or other high alcoholic content alcohol with no taste) to sterilize the pot
Full recipe:
https://www.princessbamboo.com/how-to-make--umeboshi/
Check my SNS for daily update!
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
Check out my store on Amazon!
http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!
music:youtube music library
It would be nice if you share your photos through social media.
Tag me on Instagram @akino_ogata
FaceBook @kitchenprincessbamboo
Sharing output get better skills.
Thanks! Love from Japan♡
- published: 01 Jun 2019
- views: 80741
9:35
UMEBOSHI 2021 | Part 1 Preparation | 3 ways to make Umeboshi (EP284)
Today I want to share with you how to make Umeboshi.
I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video....
Today I want to share with you how to make Umeboshi.
I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video.
How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)https://youtu.be/6RTS3pnrMnc
In this video, I'm going to be showing three different types of Umeboshi, one of which is the most simple Umeboshi with 12% salt, without using red-Shiso leaves.
The second one is my all-time favorite, Sweet and Sour Umeboshi.
I will tell you the secret of succulent and juicy Umeboshi.
And lastly, I will be showing Honey Umeboshi by using a Ziploc bag.
This is my first time to try making Umeboshi in a Ziploc bag, but this is going to be an excellent recipe to try making Umeboshi first time.
・The most simple Umeboshi
2kg ripe Ume (Japanese plum)
240g salt (sea salt)
※2kg~3kg weight
・Sweet and Sour Umeboshi
1 kg Ume (Japanese plum)
200g salt (sea salt)
1L bottled water (the amount is depend on the container)
・Honey Umeboshi
500g Ume (Japanese plum)
50g salt
50g honey
※500g~1kg weight
・Red Shiso Leaves
500g Red Shiso Leaves
2 tablespoons salt(20g)
Umeboshi:
https://princessbamboo.com/how-to-make-umeboshi/
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101/?couponCode=45DDFC6D12942B6E5AA2
Special coupon for my subscriber
45DDFC6D12942B6E5AA2
You have all the answers in this course!Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
http://www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#umeboshi
https://wn.com/Umeboshi_2021_|_Part_1_Preparation_|_3_Ways_To_Make_Umeboshi_(Ep284)
Today I want to share with you how to make Umeboshi.
I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video.
How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)https://youtu.be/6RTS3pnrMnc
In this video, I'm going to be showing three different types of Umeboshi, one of which is the most simple Umeboshi with 12% salt, without using red-Shiso leaves.
The second one is my all-time favorite, Sweet and Sour Umeboshi.
I will tell you the secret of succulent and juicy Umeboshi.
And lastly, I will be showing Honey Umeboshi by using a Ziploc bag.
This is my first time to try making Umeboshi in a Ziploc bag, but this is going to be an excellent recipe to try making Umeboshi first time.
・The most simple Umeboshi
2kg ripe Ume (Japanese plum)
240g salt (sea salt)
※2kg~3kg weight
・Sweet and Sour Umeboshi
1 kg Ume (Japanese plum)
200g salt (sea salt)
1L bottled water (the amount is depend on the container)
・Honey Umeboshi
500g Ume (Japanese plum)
50g salt
50g honey
※500g~1kg weight
・Red Shiso Leaves
500g Red Shiso Leaves
2 tablespoons salt(20g)
Umeboshi:
https://princessbamboo.com/how-to-make-umeboshi/
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101/?couponCode=45DDFC6D12942B6E5AA2
Special coupon for my subscriber
45DDFC6D12942B6E5AA2
You have all the answers in this course!Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
http://www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#umeboshi
- published: 10 Jul 2021
- views: 9170
20:41
How To Make Umeboshi Japanese Pickled Plum | Salted and Shiso
Harvest organic ume at the peak of their season and master the craft of making umeboshi.
Embrace every stage, make umeboshi in two ways, salted and shiso.
Enjoy...
Harvest organic ume at the peak of their season and master the craft of making umeboshi.
Embrace every stage, make umeboshi in two ways, salted and shiso.
Enjoy an umami mouth puckering condiment that also has many health benefits.
Ingredients
- 2 Pounds Ume Japanese Plum
- 8 Ounces Salt
- 4 Ounces Green Or Red Shiso Leaves
Equipment
- Colander
- Mixing Bowl (Hangiri)
- Air Tight Storage Container
Umeboshi Recipes
- Coming Soon!
Season
Spring to Summer
Camera Equipment
Sony A7Siii
Sony A7iii
Sony - FE 16-35mm F2.8 GM Wide-Angle
Sony E-mount FE 24mm F1.4 GM Full Frame Wide-angle Prime
https://wn.com/How_To_Make_Umeboshi_Japanese_Pickled_Plum_|_Salted_And_Shiso
Harvest organic ume at the peak of their season and master the craft of making umeboshi.
Embrace every stage, make umeboshi in two ways, salted and shiso.
Enjoy an umami mouth puckering condiment that also has many health benefits.
Ingredients
- 2 Pounds Ume Japanese Plum
- 8 Ounces Salt
- 4 Ounces Green Or Red Shiso Leaves
Equipment
- Colander
- Mixing Bowl (Hangiri)
- Air Tight Storage Container
Umeboshi Recipes
- Coming Soon!
Season
Spring to Summer
Camera Equipment
Sony A7Siii
Sony A7iii
Sony - FE 16-35mm F2.8 GM Wide-Angle
Sony E-mount FE 24mm F1.4 GM Full Frame Wide-angle Prime
- published: 13 Dec 2020
- views: 17394
5:34
UMEBOSHI 2021 | Part 2 Sun-dry and Aging | 3 ways to make Umeboshi (EP285)
Today I want to share with you how to make Umeboshi.
I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video....
Today I want to share with you how to make Umeboshi.
I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video.
How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)https://youtu.be/6RTS3pnrMnc
In this video, I'm going to be showing three different types of Umeboshi, one of which is the most simple Umeboshi with 12% salt, without using red-Shiso leaves.
The second one is my all-time favorite, Sweet and Sour Umeboshi.
I will tell you the secret of succulent and juicy Umeboshi.
And lastly, I will be showing Honey Umeboshi by using a Ziploc bag.
This is my first time to try making Umeboshi in a Ziploc bag, but this is going to be an excellent recipe to try making Umeboshi first time.
In this video, I am showing you how to sun-dry and aging.
Hope you like it!
・The most simple Umeboshi
2kg ripe Ume (Japanese plum)
240g salt (sea salt)
※2kg~3kg weight
・Sweet and Sour Umeboshi
1 kg Ume (Japanese plum)
200g salt (sea salt)
1L bottled water (the amount is depend on the container)
・Sweet and Sour Umeboshi brine
1kg rock sugar
1L rice vinegar
Red Shiso Leaves : Recipe below
・Honey Umeboshi
500g Ume (Japanese plum)
50g salt
50g honey
※500g~1kg weight
・Red Shiso Leaves
500g Red Shiso Leaves
2 tablespoons salt(20g)
Umeboshi:
https://princessbamboo.com/how-to-make-umeboshi/
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101/?couponCode=45DDFC6D12942B6E5AA2
Special coupon for my subscriber
45DDFC6D12942B6E5AA2
You have all the answers in this course!Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
http://www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#umeboshi
https://wn.com/Umeboshi_2021_|_Part_2_Sun_Dry_And_Aging_|_3_Ways_To_Make_Umeboshi_(Ep285)
Today I want to share with you how to make Umeboshi.
I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video.
How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)https://youtu.be/6RTS3pnrMnc
In this video, I'm going to be showing three different types of Umeboshi, one of which is the most simple Umeboshi with 12% salt, without using red-Shiso leaves.
The second one is my all-time favorite, Sweet and Sour Umeboshi.
I will tell you the secret of succulent and juicy Umeboshi.
And lastly, I will be showing Honey Umeboshi by using a Ziploc bag.
This is my first time to try making Umeboshi in a Ziploc bag, but this is going to be an excellent recipe to try making Umeboshi first time.
In this video, I am showing you how to sun-dry and aging.
Hope you like it!
・The most simple Umeboshi
2kg ripe Ume (Japanese plum)
240g salt (sea salt)
※2kg~3kg weight
・Sweet and Sour Umeboshi
1 kg Ume (Japanese plum)
200g salt (sea salt)
1L bottled water (the amount is depend on the container)
・Sweet and Sour Umeboshi brine
1kg rock sugar
1L rice vinegar
Red Shiso Leaves : Recipe below
・Honey Umeboshi
500g Ume (Japanese plum)
50g salt
50g honey
※500g~1kg weight
・Red Shiso Leaves
500g Red Shiso Leaves
2 tablespoons salt(20g)
Umeboshi:
https://princessbamboo.com/how-to-make-umeboshi/
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101/?couponCode=45DDFC6D12942B6E5AA2
Special coupon for my subscriber
45DDFC6D12942B6E5AA2
You have all the answers in this course!Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: YouTube music library
http://www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#umeboshi
- published: 17 Jul 2021
- views: 5103
6:01
Umeboshi Chicken (鶏肉の梅煮)
Umeboshi is a mouth-puckeringly sour and salty pickle that’s usually eaten as a condiment for rice in Japan. It can also be used as a seasoning ingredient, and ...
Umeboshi is a mouth-puckeringly sour and salty pickle that’s usually eaten as a condiment for rice in Japan. It can also be used as a seasoning ingredient, and in this Umeboshi Chicken recipe, it creates a deliciously tangy, sweet, and savory glaze that’s irresistibly good.
JOIN THE CREW ▶ https://www.patreon.com/norecipes
UMEBOSHI CHICKEN POST & RECIPE ▶ https://norecipes.com/umeboshi-chicken-recipe/
INDEX:
0:00 Intro
1:34 Ingredients
1:55 Preparation
3:19 Cooking Ume Braised Chicken
4:35 Glazing Umeboshi Chicken
4:57 Plating
INGREDIENTS:
4 grams konbu (3x3-inch piece)
200 grams low-sodium umeboshi (~12 large umeboshi)
1200 grams chicken drumettes
1/2 cup mirin
1 tablespoon usukuchi soy sauce
SUBSCRIBE ▶ http://bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: https://instagram.com/norecipes/
Pinterest: https://pinterest.com/norecipes/
Facebook: https://facebook.com/NoRecipesSite/
Twitter: https://twitter.com/norecipes/
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
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✚ MUSIC ✚
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https://www.epidemicsound.com/referral/d7w0x3/
https://wn.com/Umeboshi_Chicken_(鶏肉の梅煮)
Umeboshi is a mouth-puckeringly sour and salty pickle that’s usually eaten as a condiment for rice in Japan. It can also be used as a seasoning ingredient, and in this Umeboshi Chicken recipe, it creates a deliciously tangy, sweet, and savory glaze that’s irresistibly good.
JOIN THE CREW ▶ https://www.patreon.com/norecipes
UMEBOSHI CHICKEN POST & RECIPE ▶ https://norecipes.com/umeboshi-chicken-recipe/
INDEX:
0:00 Intro
1:34 Ingredients
1:55 Preparation
3:19 Cooking Ume Braised Chicken
4:35 Glazing Umeboshi Chicken
4:57 Plating
INGREDIENTS:
4 grams konbu (3x3-inch piece)
200 grams low-sodium umeboshi (~12 large umeboshi)
1200 grams chicken drumettes
1/2 cup mirin
1 tablespoon usukuchi soy sauce
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Twitter: https://twitter.com/norecipes/
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
https://www.amazon.com/shop/norecipes
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
https://www.epidemicsound.com/referral/d7w0x3/
- published: 28 Feb 2021
- views: 5184
24:15
10 Ways to Use Ume Japanese Pickled Plum
Have you ever eaten Umeboshi? It is sour and salty pickled plum but it is said very good for healty.
Today, we will show you guys how to use this umeboshi in 10...
Have you ever eaten Umeboshi? It is sour and salty pickled plum but it is said very good for healty.
Today, we will show you guys how to use this umeboshi in 10 ways.
Yasawa Ume(Umeboshi)
Kamoda Tahei Shoten(Japanese web site)
https://kamodaume.wixsite.com/kamodataheishoten
1290-3 Yakuwa Sagae-City Yamagata Pref.
(You can purchase Yasawa Umeboshi at Cherryland Sagae, a road side resting station)
Subscribe! http://goo.gl/18SB8p
Support us on Patreon https://www.patreon.com/tabieats
Check out our Merch!
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Find your Japanese snacks and ingredients here
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Check out our channels!
TabiEats FOOD REVIEWS
https://www.youtube.com/channel/UCFM_mObf-0e_VtmU8iq081w
TabiEats FOOD & TRAVEL
https://www.youtube.com/user/fabaquarius
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Follow us on social media:
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+++++++++++++++++++++++++++++++++++++++++++++
Intro Music by Matthijs den Daas
[email protected]
twitter @TiceTunes
Music courtesy of Audio Network
https://wn.com/10_Ways_To_Use_Ume_Japanese_Pickled_Plum
Have you ever eaten Umeboshi? It is sour and salty pickled plum but it is said very good for healty.
Today, we will show you guys how to use this umeboshi in 10 ways.
Yasawa Ume(Umeboshi)
Kamoda Tahei Shoten(Japanese web site)
https://kamodaume.wixsite.com/kamodataheishoten
1290-3 Yakuwa Sagae-City Yamagata Pref.
(You can purchase Yasawa Umeboshi at Cherryland Sagae, a road side resting station)
Subscribe! http://goo.gl/18SB8p
Support us on Patreon https://www.patreon.com/tabieats
Check out our Merch!
https://teespring.com/stores/tabieats
Find your Japanese snacks and ingredients here
https://www.amazon.com/shop/TabiEats
Check out our channels!
TabiEats FOOD REVIEWS
https://www.youtube.com/channel/UCFM_mObf-0e_VtmU8iq081w
TabiEats FOOD & TRAVEL
https://www.youtube.com/user/fabaquarius
TabiEats LIVE
https://www.youtube.com/channel/UCk4ZZUUsv2le7QSeIjsLxhA
Follow us on social media:
Instagram : http://instagram.com/smine27?ref=badge
Facebook : https://www.facebook.com/Tabieats
+++++++++++++++++++++++++++++++++++++++++++++
Intro Music by Matthijs den Daas
[email protected]
twitter @TiceTunes
Music courtesy of Audio Network
- published: 08 Jan 2020
- views: 62487
12:13
Umeboshi 🍑 Japanese pickled plums
I made some umeboshi (Japanese pickled plums
) over a period of three months.
✨ FOLLOW ME ✨
Subscribe to my channel: https://bit.ly/2GlqX03
Instagram: https:...
I made some umeboshi (Japanese pickled plums
) over a period of three months.
✨ FOLLOW ME ✨
Subscribe to my channel: https://bit.ly/2GlqX03
Instagram: https://instagram.com/patrickyan
✨ WHAT I USE ✨
My recommended products: https://amzn.to/2QOBWRm
Kitchen tools: https://amzn.to/351vBdE
Home gadgets: https://amzn.to/3bjNg1G
YouTube equipment: https://amzn.to/3jFBmSF
Sony a6400 https://amzn.to/2DjXd2m
Sony FE 93mm f/2.8 https://amzn.to/2GaC2Rl
Sony FE 55mm f/1.8 https://amzn.to/3hKGAMh
Sony 35mm f/1.8 https://amzn.to/3gPGj9B
Tascam DR-05 https://amzn.to/2QKGVCL
✨ INGREDIENTS ✨
1.9kg usable ume (from 2.2kg box)
190g salt (10% by weight)
380g red shiso (20% by weight)
#ume #umeboshi #japanesebreakfast
*Disclaimer: Some links above are affiliate links where I can earn a commission if you make a purchase.
https://wn.com/Umeboshi_🍑_Japanese_Pickled_Plums
I made some umeboshi (Japanese pickled plums
) over a period of three months.
✨ FOLLOW ME ✨
Subscribe to my channel: https://bit.ly/2GlqX03
Instagram: https://instagram.com/patrickyan
✨ WHAT I USE ✨
My recommended products: https://amzn.to/2QOBWRm
Kitchen tools: https://amzn.to/351vBdE
Home gadgets: https://amzn.to/3bjNg1G
YouTube equipment: https://amzn.to/3jFBmSF
Sony a6400 https://amzn.to/2DjXd2m
Sony FE 93mm f/2.8 https://amzn.to/2GaC2Rl
Sony FE 55mm f/1.8 https://amzn.to/3hKGAMh
Sony 35mm f/1.8 https://amzn.to/3gPGj9B
Tascam DR-05 https://amzn.to/2QKGVCL
✨ INGREDIENTS ✨
1.9kg usable ume (from 2.2kg box)
190g salt (10% by weight)
380g red shiso (20% by weight)
#ume #umeboshi #japanesebreakfast
*Disclaimer: Some links above are affiliate links where I can earn a commission if you make a purchase.
- published: 18 Sep 2020
- views: 38776
4:58
ADULTS vs. FOOD - SUPER SOUR PLUM (UMEBOSHI)
SUBSCRIBE TO THE REACT CHANNEL! https://goo.gl/7SnCnC
Watch all People Vs Food Eps! http://goo.gl/KjLw5C
Watch all REACT channel videos from this week! https://...
SUBSCRIBE TO THE REACT CHANNEL! https://goo.gl/7SnCnC
Watch all People Vs Food Eps! http://goo.gl/KjLw5C
Watch all REACT channel videos from this week! https://goo.gl/th0yyt
Adults try Umeboshi!! What will their reaction be?! Stay tuned for more People vs. Food, here on the REACT channel.
This episode features the following adutls:
Alix
Faith
Luis
Malcolm
Rna
Sam
https://www.instagram.com/samuelxmarcus/
Tom
https://www.youtube.com/user/ImBostonTom
Trudi
https://www.youtube.com/channel/UCjjKKs5-Ll-ThIWNf84I2FQ
Follow FBE:
FBE WEBSITE: https://fbeteam.com/
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REACT CHANNEL: http://www.youtube.com/REACT
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SEND US STUFF:
Fine Brothers Entertainment
P.O. BOX 4324
Valley Village, CA 91617-4324
Executive Produced by Benny Fine & Rafi Fine
Head of Digital Production - Jim Stoddard
Head of Post Production - Nick Bergthold
Director of Production - Drew Roder
Produced by Vincent Ieraci
Associate Producer - Derek Wells & Megan Lutz & Katie Harper & Zach Cieszynski
Coordinator - Cynthia Garcia
Production Assistant - James Roderique & Ethan Weiser & Kenira Moore & Taylor Kissin
Editor - Rachel Lewis
Assistant Editor - Kelsey Houser
Jr. Post Supervisor - Adam Speas
Post Coordinator - David Valbuena
Set Design - Melissa Judson
Graphics & Animation - Will Hyler
Theme Music - Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://www.TheTunePeddler.com)
© FBE, Inc.
People Vs. Food #40 - ADULTS vs. FOOD - SUPER SOUR PLUM (UMEBOSHI)
https://wn.com/Adults_Vs._Food_Super_Sour_Plum_(Umeboshi)
SUBSCRIBE TO THE REACT CHANNEL! https://goo.gl/7SnCnC
Watch all People Vs Food Eps! http://goo.gl/KjLw5C
Watch all REACT channel videos from this week! https://goo.gl/th0yyt
Adults try Umeboshi!! What will their reaction be?! Stay tuned for more People vs. Food, here on the REACT channel.
This episode features the following adutls:
Alix
Faith
Luis
Malcolm
Rna
Sam
https://www.instagram.com/samuelxmarcus/
Tom
https://www.youtube.com/user/ImBostonTom
Trudi
https://www.youtube.com/channel/UCjjKKs5-Ll-ThIWNf84I2FQ
Follow FBE:
FBE WEBSITE: https://fbeteam.com/
FBE CHANNEL: http://www.youtube.com/FBE
REACT CHANNEL: http://www.youtube.com/REACT
BONUS CHANNEL: https://www.youtube.com/FBE2
FACEBOOK: http://www.facebook.com/FBE
FACEBOOK: http://www.facebook.com/FBEShows
TWITTER: http://www.twitter.com/fbe
INSTAGRAM: http://www.instagram.com/f/fbe
SNAPCHAT: https://www.snapchat.com/add/finebros
TWITCH: https://www.twitch.tv/fbelive
TUMBLR: http://fbeofficial.tumblr.com/
GOOGLE+:http://plus.google.com/+FBE
SEND US STUFF:
Fine Brothers Entertainment
P.O. BOX 4324
Valley Village, CA 91617-4324
Executive Produced by Benny Fine & Rafi Fine
Head of Digital Production - Jim Stoddard
Head of Post Production - Nick Bergthold
Director of Production - Drew Roder
Produced by Vincent Ieraci
Associate Producer - Derek Wells & Megan Lutz & Katie Harper & Zach Cieszynski
Coordinator - Cynthia Garcia
Production Assistant - James Roderique & Ethan Weiser & Kenira Moore & Taylor Kissin
Editor - Rachel Lewis
Assistant Editor - Kelsey Houser
Jr. Post Supervisor - Adam Speas
Post Coordinator - David Valbuena
Set Design - Melissa Judson
Graphics & Animation - Will Hyler
Theme Music - Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://www.TheTunePeddler.com)
© FBE, Inc.
People Vs. Food #40 - ADULTS vs. FOOD - SUPER SOUR PLUM (UMEBOSHI)
- published: 20 Sep 2016
- views: 1863645
5:22
How To Make Umeboshi-Japanese Salt Plums | Umeboshi from Apricots
How To Make Umeboshi-Japanese Salt Plums | Umeboshi from Apricots
Umeboshi often translated into English as Japanese Salt Plums. When you making Umeboshi, you ...
How To Make Umeboshi-Japanese Salt Plums | Umeboshi from Apricots
Umeboshi often translated into English as Japanese Salt Plums. When you making Umeboshi, you will get apricot vinegar and dried shiso rice seasoning, sprinkle on rice (this I will tutorial you later)
full detail in my web please visit us..!! Thanks.
-My Web: http://www.easyascakes.com/blog/umeboshi-from-apricots-japanese-salt-plums/
-My FB: https://www.facebook.com/tiny.violet.1
-My Fanpage: https://www.facebook.com/EasyasCakes/?pnref=lhc
-My Pinterest: https://www.pinterest.com/easyascakes/
#Umeboshi
#Howtomake
#Howtocook
https://wn.com/How_To_Make_Umeboshi_Japanese_Salt_Plums_|_Umeboshi_From_Apricots
How To Make Umeboshi-Japanese Salt Plums | Umeboshi from Apricots
Umeboshi often translated into English as Japanese Salt Plums. When you making Umeboshi, you will get apricot vinegar and dried shiso rice seasoning, sprinkle on rice (this I will tutorial you later)
full detail in my web please visit us..!! Thanks.
-My Web: http://www.easyascakes.com/blog/umeboshi-from-apricots-japanese-salt-plums/
-My FB: https://www.facebook.com/tiny.violet.1
-My Fanpage: https://www.facebook.com/EasyasCakes/?pnref=lhc
-My Pinterest: https://www.pinterest.com/easyascakes/
#Umeboshi
#Howtomake
#Howtocook
- published: 16 Oct 2016
- views: 45610
9:14
How Many Umeboshi (World's Most Sour Fruit) Can A Human Being Consume In 3 Minutes? | Human Science
https://www.cameo.com/labeast
Do you want a Personalized L.A. BEAST Video Shout Out??
Happy Birthday Wishes, Good Luck before the big game,
or just a simple H...
https://www.cameo.com/labeast
Do you want a Personalized L.A. BEAST Video Shout Out??
Happy Birthday Wishes, Good Luck before the big game,
or just a simple Have A Good Day?!?!?
Check out my Cameo Profile Here:
Support On PATREON:
https://www.patreon.com/LABEAST
Check Out Mojave Rx CBD Products Here:
https://mojaverx.com/
BEST OF THE BEST LA BEAST VIDEOS PLAYLIST:
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L.A. BEAST T-SHIRTS:
https://shop.spreadshirt.com/labeast/
Limited Time P.O. Box For Autograph Requests...Self Addressed Stamped Envelope Appreciated But NOT REQUIRED!!
L.A. BEAST
P.O. Box 405
Ho-Ho-Kus, NJ 07423
As the L.A. Beast was responding back to comments from his latest video involving pop rocks & human stomach explosion possibilities, he saw clear as day, his next video idea...suggested by fellow youtuber dethe exe. Little did the Beast know that in existence is an Umeboshi Plum which will make anyone's face pucker as they are considered to be one of the most sour fruits in the world. Not really liking plums & or sour things, the L.A. BEasT saw this as a perfect opportunity (in the name of human science) to see just how many Umeboshi "Sour" Plums a human being can consume in a 3 minute time period without having their body go into failure mode....
Will The L.A. BEAST be successful in completing his Human Science Experiment??
Probably not, maybe, most likely we don't know....
Let's sit back, relax, & find out!!
Have A Good Day!!
Download "The Crystal Pepsi Song" by clicking link below:
https://music.apple.com/gb/album/the-crystal-pepsi-song-feat-thats-classic-single/1024817772
NEW!!! Get your L.A. BEAST "Have A Good Day" Sticker here:
http://mkstk.co/labeast
INSTAGRAM: https://www.instagram.com/labeast62/?hl=en
TWITTER: https://twitter.com/KevLAbeast
FACEBOOK: https://www.facebook.com/L.A.Beast
MUSIC IN THIS VIDEO IS ROYALTY FREE MUSIC AND PROVIDED BY:
WWW.INCOMPETECH.COM
Music from https://filmmusic.io
"five armies" "George Street Shuffle" "cipher 2" "reunited"
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
DISCLAIMER: I AM IN NO WAY WHATSOEVER SPONSORED BY OR AFFILIATED WITH ANY OF THE BRANDS SEEN IN THIS VIDEO.
Have A GOOD DAY!!
https://wn.com/How_Many_Umeboshi_(World's_Most_Sour_Fruit)_Can_A_Human_Being_Consume_In_3_Minutes_|_Human_Science
https://www.cameo.com/labeast
Do you want a Personalized L.A. BEAST Video Shout Out??
Happy Birthday Wishes, Good Luck before the big game,
or just a simple Have A Good Day?!?!?
Check out my Cameo Profile Here:
Support On PATREON:
https://www.patreon.com/LABEAST
Check Out Mojave Rx CBD Products Here:
https://mojaverx.com/
BEST OF THE BEST LA BEAST VIDEOS PLAYLIST:
https://www.youtube.com/playlist?list=PLzBB3XxPOGjj-3HbhOQA7w8BpwlHxmRNZ
L.A. BEAST T-SHIRTS:
https://shop.spreadshirt.com/labeast/
Limited Time P.O. Box For Autograph Requests...Self Addressed Stamped Envelope Appreciated But NOT REQUIRED!!
L.A. BEAST
P.O. Box 405
Ho-Ho-Kus, NJ 07423
As the L.A. Beast was responding back to comments from his latest video involving pop rocks & human stomach explosion possibilities, he saw clear as day, his next video idea...suggested by fellow youtuber dethe exe. Little did the Beast know that in existence is an Umeboshi Plum which will make anyone's face pucker as they are considered to be one of the most sour fruits in the world. Not really liking plums & or sour things, the L.A. BEasT saw this as a perfect opportunity (in the name of human science) to see just how many Umeboshi "Sour" Plums a human being can consume in a 3 minute time period without having their body go into failure mode....
Will The L.A. BEAST be successful in completing his Human Science Experiment??
Probably not, maybe, most likely we don't know....
Let's sit back, relax, & find out!!
Have A Good Day!!
Download "The Crystal Pepsi Song" by clicking link below:
https://music.apple.com/gb/album/the-crystal-pepsi-song-feat-thats-classic-single/1024817772
NEW!!! Get your L.A. BEAST "Have A Good Day" Sticker here:
http://mkstk.co/labeast
INSTAGRAM: https://www.instagram.com/labeast62/?hl=en
TWITTER: https://twitter.com/KevLAbeast
FACEBOOK: https://www.facebook.com/L.A.Beast
MUSIC IN THIS VIDEO IS ROYALTY FREE MUSIC AND PROVIDED BY:
WWW.INCOMPETECH.COM
Music from https://filmmusic.io
"five armies" "George Street Shuffle" "cipher 2" "reunited"
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
DISCLAIMER: I AM IN NO WAY WHATSOEVER SPONSORED BY OR AFFILIATED WITH ANY OF THE BRANDS SEEN IN THIS VIDEO.
Have A GOOD DAY!!
- published: 14 Sep 2022
- views: 478747