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Istanbul: Turkish cuisine at a crossroads | AJ Eats
We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection between Europe and Asia and its food has been heavily influenced by its rich history and traditions: the palace food from the Ottoman times, the Armenian and Greek influences and that from Anatolia.
Although Istanbul is often visited for its past, it's very much a modern metropolis. In a buzzing city with 14 million inhabitants, the food scene is also booming.
Twenty-five percent of the city's population is employed one way or another in the food business and many young people are creating opportunities for themselves from its rich gastronomic history.
AJEats finds out how food became such a strong part of the culture, and what the fut...
published: 01 Jan 2016
-
TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB WITHOUT GRILL || by Aqsa's Cuisine
Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines
Follow us on social media:
Facebook and insta:
AQSA'S CUISINE
ingredients:
- Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
- Red bell pepper ( lal shimla mirch) 1 medium
- Garlic 5-6 cloves (lehsan)
- Onion (pyaaz) 1 large
- Parsley or Coriander 1/2 bunch OR 1/2 cup
(dahnia)
- Salt (namak) 3/4 tbsp or to taste
- Black pepper (kali mirch) 1 tsp
- Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
- Coriander powder (dahnia) 1/2 tbsp
- Cumin powder (...
published: 11 Jul 2020
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The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video 👌
Check out our Etsy Shop: https://www.etsy.com/shop/Refikadan
JOIN: https://www.youtube.com/channel/UCONn3cHs5mqgCMqf_a4fcSg/join
SUBSCRIBE: https://bit.ly/38QQ03R
For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 clov...
published: 27 Jun 2020
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Turkish Food Safari | Turkish Cuisine
Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. Esma Koroglu discusses the Turkish love of colourful dips and whips up two beauties - a beetroot dip and a carrot dip. Ishil Ihtiyar then makes a salad of golden roasted eggplant and a bulgar pilaf with cracked wheat and capsicum paste.
published: 07 Oct 2017
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Künefe | Turkish Cuisine
Künefe & Kunafa is one of the most popular dessert in Turkey. it is made of tel kadayıf cheese and sherbet. it is usualy eaten after a good and tasty kebab. Turkish cuisine.
SUBSCRIBE our channel ► https://goo.gl/ZQWSSa
Thanks for
Gaziantep Gold Künefe
Denizköşkler Mahallesi Denizköşkler Caddesi No:28/1
34000 İstanbul
Telefon: +90 212 509 8090
published: 31 Jul 2015
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ISTANBUL STREET FOOD will BLOW YOU AWAY!! Turkish Street Food HEAVEN - Adana Kebab + Pickle Juice!
Kemeraltı Bazaar in Izmir: https://youtu.be/Im2gVWc2-hU
Iskender Kebab in Bursa : https://youtu.be/RUFI3_IUDCs
Amazing street food can be found all around Istanbul! Join us as we continue our Street Food in Turkey tour! Today we are going to be trying some unique foods you’ve never heard of!
For breakfast, we are having a RARE type of turşu suyu, which is pickle juice. We ordered the “mixed” version - with cabbage, carrots, cucumbers and beets. And of course, the pickle juice is SPICY! (5 TRY / 0.86 USD)
Next, we’re visiting a weekly fresh market called Tarlabaşi Pazari which is only open on Sundays. In the summer, apricots are in season, and they are worth trying fresh at this traditional market!
In Istanbul, you can sample delicious cuisine that comes from all over Turkey. This t...
published: 22 Jun 2019
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Burak Özdemir Turkish Chef Cooking Amazing Traditional Turkish Food 2019
#cznburak,#TurkishFood,#BurakÖzdemir, Burak Özdemir Turkish Chef Cooking Amazing Traditional Turkish Food 2019
Salt Bae
Nusret Stekhouse
Turkish Food
Meat Cutting Skills
Salt Bae
Nurs Et
* None of these images, music & video clips were created/owned by us.
* This video is purely fan-made, if you (owners) want to remove this video,
please contact me through email "[email protected]"
or the YouTube private messaging system. We will respectfully remove it!!!
Amazing sushi making skills
Bangkok best food 2017
street food 2019
street food videos
street food london
street food india
street food china
street food around the world
street food seafood
street food japan
street food thailand
street food bangkok
street food philippines
street food indonesia
street food europe
best fo...
published: 21 Jan 2019
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Turkish Food Compilation! #17
Turkish Food Compilation! #17
___________________________________________________________________
Turkish Food Compilation! #17
How to make the best BBQ:https://bit.ly/32lvHIO
The Best Recepies for everyone:https://bit.ly/2Umb24o
How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY
Check Out Salt Bae T-Shirts Here: https://teespring.com/stores/saltbae-t-shirts
Turkish Food Compilation! #17
How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY
Please Subscribe my Channel: https://www.youtube.com/channel/UCwSlalyGguREGPtI8eVOMCg
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https://youtu.be/TfUXO3zuFds
_________________________________________________________________
Istanbul Food: Best Food In Turkey: Amazing Istanbul Street Food! E...
published: 05 Jan 2020
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Learning Turkish Cuisine | Gordon Ramsay
Gordon Ramsay goes back to the floor to learn how to make traditional Turkish food.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword"
published: 26 Feb 2010
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Street food in Istanbul | Trying delicious Turkish cuisine
Istanbul is a great place for anyone that likes trying different cuisines and street food treats. In this Turkey travel vlog I explore Istanbul and try lots of different street food, sweets and drinks. Obviously in a couple of days there is only so much I can try...so make sure you leave your suggestions for next time in the comments below!
--------------------
My social media platforms -
http://www.instagram.com/alexouthwaite
http://www.facebook.com/alexouthwaite
http://www.twitter.com/alexouthwaite
Business enquiries - [email protected]
#istanbulfood #streetfoodturkey #istanbulstreetfood
––––––––––––––––––––––––––––––
Freedom by Roa https://soundcloud.com/roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-_freedom
Mu...
published: 22 May 2021
25:00
Istanbul: Turkish cuisine at a crossroads | AJ Eats
We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection betwee...
We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection between Europe and Asia and its food has been heavily influenced by its rich history and traditions: the palace food from the Ottoman times, the Armenian and Greek influences and that from Anatolia.
Although Istanbul is often visited for its past, it's very much a modern metropolis. In a buzzing city with 14 million inhabitants, the food scene is also booming.
Twenty-five percent of the city's population is employed one way or another in the food business and many young people are creating opportunities for themselves from its rich gastronomic history.
AJEats finds out how food became such a strong part of the culture, and what the future holds for Istanbul's food lovers in a world of fast food and mass production.
PRESENTER'S VIEW
By Gerald Tan
Turkish cuisine was once described to me as the original fusion food. It instantly made sense. How often do we hear that Turkey's commercial hub, Istanbul, is the only city occupying two continents, the point where Europe and Asia embrace. It would follow, then, that their culinary influences would be prevalent in Turkey.
Indeed, geography plays a role. The original settlers were nomadic Turkic tribes who left the steppes between the Ural and Altay mountains, migrating towards Central Asia, the Balkans, and finally Anatolia. They brought the elements and practices they picked up along the way, including the food.
But there's a much deeper story. Istanbul was also the seat of not one but four empires. It was during the 600-year reign of the Ottomans that Turkish cuisine as we know it began to crystallise. The sultans were quite simply obsessed with food. Archives dating back to the 15th century detail with great accuracy the kind of feasts served to the royal family, the court, and dignitaries from across the land.
Visiting the imperial kitchen at Topkapi Palace can be bewildering for any food lover. The sheer size of the industrial-sized chimney stacks is an indication of how much activity took place. Cooks from across the empire vied to get in, hoping to catch the attention of the sultan through their cooking.
It was this spirit of competition and creativity that gave birth to thousands of dishes, such as hunkar begendi (stewed lamb with eggplant puree) and mahmudiye (chicken with dried fruit), and propelled Turkish cuisine to be classed as one of the world's three grand cuisines, alongside French and Chinese, a distinction based solely on variety.
Today, it's the youth determining Turkey's gastronomic future. I dined with Korhan Karakoyun, a licensed guide who went through rigorous tests on his country's history and now conducts food tours, where he introduces visitors to traditional Turkish dishes and those preparing them in the old ways. I got to cook with the popular TV chef Refika Birgul, who has made a name for herself adapting ancient recipes to suit modern lifestyles. And I met the Demirhan brothers, entrepreneurs tapping into the growing demand for home-cooked flavours delivered to the doorstep.
All of them are part of a generation not only defining themselves through food but also furiously trying to keep traditions of the Turkish kitchen alive.
THE PEOPLE SHAPING TURKEY'S CULINARY FUTURE
Refika Birgul, the celebrity chef
Refika Birgul [Al Jazeera]
Twitter: @refikabirgul
Refika blushes when she's called a celebrity chef, but there is no better way to describe this humble TV personality.
She is the host of a nationally broadcast cooking show called Mucize Lezzetler (filmed in her kitchen) and the author of the cookbook, Refika'nin Mutfagi. Her recipes are rooted in classic Turkish flavours but adapted to suit a modern lifestyle - typically healthier and quicker to prepare.
Korhan & Leisa Karakoyun, the food tour guide
For those who enjoy eating their way through a city, Korhan is the guy to know in Istanbul. He and his wife Leisa host food tours, taking visitors to places where iconic Turkish dishes are prepared using ancestral methods.
All tour guides in Turkey go through rigorous training from the Ministry of Culture and Tourism, but Korhan's genuine love for food makes it an even more memorable experience.
Murat & Bulent Demirhan, the entrepreneurs
Murat & Bulent Demirhan [Al Jazeera]
Twitter: @_MuratDemirhan_
Murat & Bulent are a dynamic duo. In less than two years, the brothers turned an idea of delivering home-style Turkish cooking into a mini fast-food empire.
Source: Al Jazeera
- Subscribe to our channel: http://bit.ly/AJSubscribe
- Follow us on Twitter: https://twitter.com/AJEnglish
- Find us on Facebook: https://www.facebook.com/aljazeera
- Check out our website: http://www.aljazeera.com/
https://wn.com/Istanbul_Turkish_Cuisine_At_A_Crossroads_|_Aj_Eats
We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection between Europe and Asia and its food has been heavily influenced by its rich history and traditions: the palace food from the Ottoman times, the Armenian and Greek influences and that from Anatolia.
Although Istanbul is often visited for its past, it's very much a modern metropolis. In a buzzing city with 14 million inhabitants, the food scene is also booming.
Twenty-five percent of the city's population is employed one way or another in the food business and many young people are creating opportunities for themselves from its rich gastronomic history.
AJEats finds out how food became such a strong part of the culture, and what the future holds for Istanbul's food lovers in a world of fast food and mass production.
PRESENTER'S VIEW
By Gerald Tan
Turkish cuisine was once described to me as the original fusion food. It instantly made sense. How often do we hear that Turkey's commercial hub, Istanbul, is the only city occupying two continents, the point where Europe and Asia embrace. It would follow, then, that their culinary influences would be prevalent in Turkey.
Indeed, geography plays a role. The original settlers were nomadic Turkic tribes who left the steppes between the Ural and Altay mountains, migrating towards Central Asia, the Balkans, and finally Anatolia. They brought the elements and practices they picked up along the way, including the food.
But there's a much deeper story. Istanbul was also the seat of not one but four empires. It was during the 600-year reign of the Ottomans that Turkish cuisine as we know it began to crystallise. The sultans were quite simply obsessed with food. Archives dating back to the 15th century detail with great accuracy the kind of feasts served to the royal family, the court, and dignitaries from across the land.
Visiting the imperial kitchen at Topkapi Palace can be bewildering for any food lover. The sheer size of the industrial-sized chimney stacks is an indication of how much activity took place. Cooks from across the empire vied to get in, hoping to catch the attention of the sultan through their cooking.
It was this spirit of competition and creativity that gave birth to thousands of dishes, such as hunkar begendi (stewed lamb with eggplant puree) and mahmudiye (chicken with dried fruit), and propelled Turkish cuisine to be classed as one of the world's three grand cuisines, alongside French and Chinese, a distinction based solely on variety.
Today, it's the youth determining Turkey's gastronomic future. I dined with Korhan Karakoyun, a licensed guide who went through rigorous tests on his country's history and now conducts food tours, where he introduces visitors to traditional Turkish dishes and those preparing them in the old ways. I got to cook with the popular TV chef Refika Birgul, who has made a name for herself adapting ancient recipes to suit modern lifestyles. And I met the Demirhan brothers, entrepreneurs tapping into the growing demand for home-cooked flavours delivered to the doorstep.
All of them are part of a generation not only defining themselves through food but also furiously trying to keep traditions of the Turkish kitchen alive.
THE PEOPLE SHAPING TURKEY'S CULINARY FUTURE
Refika Birgul, the celebrity chef
Refika Birgul [Al Jazeera]
Twitter: @refikabirgul
Refika blushes when she's called a celebrity chef, but there is no better way to describe this humble TV personality.
She is the host of a nationally broadcast cooking show called Mucize Lezzetler (filmed in her kitchen) and the author of the cookbook, Refika'nin Mutfagi. Her recipes are rooted in classic Turkish flavours but adapted to suit a modern lifestyle - typically healthier and quicker to prepare.
Korhan & Leisa Karakoyun, the food tour guide
For those who enjoy eating their way through a city, Korhan is the guy to know in Istanbul. He and his wife Leisa host food tours, taking visitors to places where iconic Turkish dishes are prepared using ancestral methods.
All tour guides in Turkey go through rigorous training from the Ministry of Culture and Tourism, but Korhan's genuine love for food makes it an even more memorable experience.
Murat & Bulent Demirhan, the entrepreneurs
Murat & Bulent Demirhan [Al Jazeera]
Twitter: @_MuratDemirhan_
Murat & Bulent are a dynamic duo. In less than two years, the brothers turned an idea of delivering home-style Turkish cooking into a mini fast-food empire.
Source: Al Jazeera
- Subscribe to our channel: http://bit.ly/AJSubscribe
- Follow us on Twitter: https://twitter.com/AJEnglish
- Find us on Facebook: https://www.facebook.com/aljazeera
- Check out our website: http://www.aljazeera.com/
- published: 01 Jan 2016
- views: 905793
4:04
TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB WITHOUT GRILL || by Aqsa's Cuisine
Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Ada...
Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines
Follow us on social media:
Facebook and insta:
AQSA'S CUISINE
ingredients:
- Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
- Red bell pepper ( lal shimla mirch) 1 medium
- Garlic 5-6 cloves (lehsan)
- Onion (pyaaz) 1 large
- Parsley or Coriander 1/2 bunch OR 1/2 cup
(dahnia)
- Salt (namak) 3/4 tbsp or to taste
- Black pepper (kali mirch) 1 tsp
- Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
- Coriander powder (dahnia) 1/2 tbsp
- Cumin powder (zeera) 1 tsp
- Red chilli (lal mirch) 2 tsp
- paprika powder 1 tsp
- Oil for frying 2-3 tbsp
For Salad:
- Onion (pyaaz) 1 large
- Tomato 1 large
- Parsley or Coriander 2-4 tbsp
- Lemon juice 2 tbsp
- Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp
Amazon Items:
Chopper & blender:
https://a.co/d/9DpY6kx
More bakra eid/mutton recipes:
Turkish Lahmacun recipe:
https://youtu.be/kE4fMdMY1dM
Irani kebab recipe:
https://youtu.be/d01gPbraqDg
Mutton biryani recipe:
https://youtu.be/bguIe4GHgrg
#kebab #AqsasCuisine #Turkishkabab
https://wn.com/Turkish_Adana_Kebab_Recipe_|_Turkish_Kebab_Without_Grill_||_By_Aqsa's_Cuisine
Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines
Follow us on social media:
Facebook and insta:
AQSA'S CUISINE
ingredients:
- Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
- Red bell pepper ( lal shimla mirch) 1 medium
- Garlic 5-6 cloves (lehsan)
- Onion (pyaaz) 1 large
- Parsley or Coriander 1/2 bunch OR 1/2 cup
(dahnia)
- Salt (namak) 3/4 tbsp or to taste
- Black pepper (kali mirch) 1 tsp
- Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
- Coriander powder (dahnia) 1/2 tbsp
- Cumin powder (zeera) 1 tsp
- Red chilli (lal mirch) 2 tsp
- paprika powder 1 tsp
- Oil for frying 2-3 tbsp
For Salad:
- Onion (pyaaz) 1 large
- Tomato 1 large
- Parsley or Coriander 2-4 tbsp
- Lemon juice 2 tbsp
- Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp
Amazon Items:
Chopper & blender:
https://a.co/d/9DpY6kx
More bakra eid/mutton recipes:
Turkish Lahmacun recipe:
https://youtu.be/kE4fMdMY1dM
Irani kebab recipe:
https://youtu.be/d01gPbraqDg
Mutton biryani recipe:
https://youtu.be/bguIe4GHgrg
#kebab #AqsasCuisine #Turkishkabab
- published: 11 Jul 2020
- views: 5017282
14:19
The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of maki...
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video 👌
Check out our Etsy Shop: https://www.etsy.com/shop/Refikadan
JOIN: https://www.youtube.com/channel/UCONn3cHs5mqgCMqf_a4fcSg/join
SUBSCRIBE: https://bit.ly/38QQ03R
For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon red pepper flakes
1 teaspoon salt
Lavaş (or tortillas)
For the red onions with sumac,
2 red onions, sliced into semicircles
7-8 sprigs of parsley, chopped
A pinch of salt
2 tablespoons olive oil
1,5 tablespoons ground sumac
• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL
►Our Amazon Store for UK Shopping: https://amzn.to/2STqQzz
►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL
►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: https://www.facebook.com/refikaninmutfagi
►Instagram: https://www.instagram.com/refikabirgul/
►Twitter: https://twitter.com/refikabirgul
►Website: https://www.refikaninmutfagi.com
https://wn.com/The_Legend_Of_Turkish_Cuisine,_Kebab_|_Very_Easy,_Homemade_Shish_Kebab_Recipe
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video 👌
Check out our Etsy Shop: https://www.etsy.com/shop/Refikadan
JOIN: https://www.youtube.com/channel/UCONn3cHs5mqgCMqf_a4fcSg/join
SUBSCRIBE: https://bit.ly/38QQ03R
For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon red pepper flakes
1 teaspoon salt
Lavaş (or tortillas)
For the red onions with sumac,
2 red onions, sliced into semicircles
7-8 sprigs of parsley, chopped
A pinch of salt
2 tablespoons olive oil
1,5 tablespoons ground sumac
• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL
►Our Amazon Store for UK Shopping: https://amzn.to/2STqQzz
►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL
►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: https://www.facebook.com/refikaninmutfagi
►Instagram: https://www.instagram.com/refikabirgul/
►Twitter: https://twitter.com/refikabirgul
►Website: https://www.refikaninmutfagi.com
- published: 27 Jun 2020
- views: 2714990
25:01
Turkish Food Safari | Turkish Cuisine
Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. Esma Koroglu discusses the Turkish love of co...
Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. Esma Koroglu discusses the Turkish love of colourful dips and whips up two beauties - a beetroot dip and a carrot dip. Ishil Ihtiyar then makes a salad of golden roasted eggplant and a bulgar pilaf with cracked wheat and capsicum paste.
https://wn.com/Turkish_Food_Safari_|_Turkish_Cuisine
Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. Esma Koroglu discusses the Turkish love of colourful dips and whips up two beauties - a beetroot dip and a carrot dip. Ishil Ihtiyar then makes a salad of golden roasted eggplant and a bulgar pilaf with cracked wheat and capsicum paste.
- published: 07 Oct 2017
- views: 139085
2:09
Künefe | Turkish Cuisine
Künefe & Kunafa is one of the most popular dessert in Turkey. it is made of tel kadayıf cheese and sherbet. it is usualy eaten after a good and tasty kebab. Tur...
Künefe & Kunafa is one of the most popular dessert in Turkey. it is made of tel kadayıf cheese and sherbet. it is usualy eaten after a good and tasty kebab. Turkish cuisine.
SUBSCRIBE our channel ► https://goo.gl/ZQWSSa
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Gaziantep Gold Künefe
Denizköşkler Mahallesi Denizköşkler Caddesi No:28/1
34000 İstanbul
Telefon: +90 212 509 8090
https://wn.com/Künefe_|_Turkish_Cuisine
Künefe & Kunafa is one of the most popular dessert in Turkey. it is made of tel kadayıf cheese and sherbet. it is usualy eaten after a good and tasty kebab. Turkish cuisine.
SUBSCRIBE our channel ► https://goo.gl/ZQWSSa
Thanks for
Gaziantep Gold Künefe
Denizköşkler Mahallesi Denizköşkler Caddesi No:28/1
34000 İstanbul
Telefon: +90 212 509 8090
- published: 31 Jul 2015
- views: 3835837
20:46
ISTANBUL STREET FOOD will BLOW YOU AWAY!! Turkish Street Food HEAVEN - Adana Kebab + Pickle Juice!
Kemeraltı Bazaar in Izmir: https://youtu.be/Im2gVWc2-hU
Iskender Kebab in Bursa : https://youtu.be/RUFI3_IUDCs
Amazing street food can be found all around Ist...
Kemeraltı Bazaar in Izmir: https://youtu.be/Im2gVWc2-hU
Iskender Kebab in Bursa : https://youtu.be/RUFI3_IUDCs
Amazing street food can be found all around Istanbul! Join us as we continue our Street Food in Turkey tour! Today we are going to be trying some unique foods you’ve never heard of!
For breakfast, we are having a RARE type of turşu suyu, which is pickle juice. We ordered the “mixed” version - with cabbage, carrots, cucumbers and beets. And of course, the pickle juice is SPICY! (5 TRY / 0.86 USD)
Next, we’re visiting a weekly fresh market called Tarlabaşi Pazari which is only open on Sundays. In the summer, apricots are in season, and they are worth trying fresh at this traditional market!
In Istanbul, you can sample delicious cuisine that comes from all over Turkey. This time, we decided on Adana cuisine. Adana kebab is made from hand-minced lamb meat cooked over charcoal. That smokey flavour and juicy lamb is HEAVEN! (35 TRY / 6.02 USD)
If you’ve never tried traditional Turkish ice cream, you are missing out! We head to an old-school shop serving up a chewy textured (made from mastic) ice cream cone. So incredible on a hot Turkish summer day! (4.5 TRY / 0.77 USD)
Next up is a cruise on the iconic Bosphorus, because a trip to Istanbul is not complete without one. We opted for the economic TurYol cruise, a 90-minute tour north that passes palaces, mansions, bridges and plenty of gorgeous sights. For 20 TRY / 3.44 USD, that is totally worth it!!!
Since we were near the Bosphorus, we thought we would try the very FAMOUS Balik Ekmek, or grilled fish sandwich. In a tourist hot-spot, served from a real boat, the sights surrounding the restaurant are why it is so popular. The food however, was not that tasty and isn’t considered a good choice among the locals. We wanted to see what the hype was about. Oh well! (15 TRY / 2.58 USD)
Thank you for watching another episode from our Turkey Street Food series. If you have been enjoying, subscribe, leave us a like and a comment!
Want to check these out too? Info below:
Pickle Juice: Arıoğulları Petek Turşuları
Asmalı Mescit Mahallesi, Dudu Odaları Sk. 1/D, 34435 Beyoğlu/İstanbul
Traditional Market: Tarlabaşı Pazarı
Kalyoncu Kulluğu Mahallesi, Kurdela Sk. No:39, 34435 Beyoğlu/İstanbul
Adana Kebab: Adana Ocakbaşı
Bozkurt Mahallesi, No:2, Baysungur Sk, 34375 Şişli/İstanbul
Ice Cream: Damla Dondurma
Feriköy Mahallesi, Kurtuluş Cd. 110/A, 34377 Şişli/İstanbul
Bosphorus Cruise: TurYol Eminönü
Ragıp Gümüşpala Cd. Eminönü Otobüs Durakları Yolu Karşısı, 34116 Fatih/İstanbul
Grilled Fish Sandwich: Derya Balik Ekmek
Rüstem Paşa Mahallesi, No:, Ragıp Gümüşpala Cd. No:12, 34116 Fatih/İstanbul
#ISTANBUL #TURKEY #TURKISHSTREETFOOD
Follow us on social media for recent updates & to connect with us! https://www.facebook.com/chopsticktravel | https://www.instagram.com/chopsticktravel
SAVE on an Airbnb with our link: https://www.airbnb.ca/c/lukem236?currency=CAD
Become a member for blooper reels, private livestreams + more : https://www.youtube.com/channel/UCp2dhjQXkhY1O40lj15JQzw/join
OR become a patreon for the same perks : https://www.patreon.com/join/chopsticktravel?
———————————————————————————————————————
We’re Luke Martin and Sabrina Davidson! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Street Food in Istanbul, Turkey 2019
https://wn.com/Istanbul_Street_Food_Will_Blow_You_Away_Turkish_Street_Food_Heaven_Adana_Kebab_Pickle_Juice
Kemeraltı Bazaar in Izmir: https://youtu.be/Im2gVWc2-hU
Iskender Kebab in Bursa : https://youtu.be/RUFI3_IUDCs
Amazing street food can be found all around Istanbul! Join us as we continue our Street Food in Turkey tour! Today we are going to be trying some unique foods you’ve never heard of!
For breakfast, we are having a RARE type of turşu suyu, which is pickle juice. We ordered the “mixed” version - with cabbage, carrots, cucumbers and beets. And of course, the pickle juice is SPICY! (5 TRY / 0.86 USD)
Next, we’re visiting a weekly fresh market called Tarlabaşi Pazari which is only open on Sundays. In the summer, apricots are in season, and they are worth trying fresh at this traditional market!
In Istanbul, you can sample delicious cuisine that comes from all over Turkey. This time, we decided on Adana cuisine. Adana kebab is made from hand-minced lamb meat cooked over charcoal. That smokey flavour and juicy lamb is HEAVEN! (35 TRY / 6.02 USD)
If you’ve never tried traditional Turkish ice cream, you are missing out! We head to an old-school shop serving up a chewy textured (made from mastic) ice cream cone. So incredible on a hot Turkish summer day! (4.5 TRY / 0.77 USD)
Next up is a cruise on the iconic Bosphorus, because a trip to Istanbul is not complete without one. We opted for the economic TurYol cruise, a 90-minute tour north that passes palaces, mansions, bridges and plenty of gorgeous sights. For 20 TRY / 3.44 USD, that is totally worth it!!!
Since we were near the Bosphorus, we thought we would try the very FAMOUS Balik Ekmek, or grilled fish sandwich. In a tourist hot-spot, served from a real boat, the sights surrounding the restaurant are why it is so popular. The food however, was not that tasty and isn’t considered a good choice among the locals. We wanted to see what the hype was about. Oh well! (15 TRY / 2.58 USD)
Thank you for watching another episode from our Turkey Street Food series. If you have been enjoying, subscribe, leave us a like and a comment!
Want to check these out too? Info below:
Pickle Juice: Arıoğulları Petek Turşuları
Asmalı Mescit Mahallesi, Dudu Odaları Sk. 1/D, 34435 Beyoğlu/İstanbul
Traditional Market: Tarlabaşı Pazarı
Kalyoncu Kulluğu Mahallesi, Kurdela Sk. No:39, 34435 Beyoğlu/İstanbul
Adana Kebab: Adana Ocakbaşı
Bozkurt Mahallesi, No:2, Baysungur Sk, 34375 Şişli/İstanbul
Ice Cream: Damla Dondurma
Feriköy Mahallesi, Kurtuluş Cd. 110/A, 34377 Şişli/İstanbul
Bosphorus Cruise: TurYol Eminönü
Ragıp Gümüşpala Cd. Eminönü Otobüs Durakları Yolu Karşısı, 34116 Fatih/İstanbul
Grilled Fish Sandwich: Derya Balik Ekmek
Rüstem Paşa Mahallesi, No:, Ragıp Gümüşpala Cd. No:12, 34116 Fatih/İstanbul
#ISTANBUL #TURKEY #TURKISHSTREETFOOD
Follow us on social media for recent updates & to connect with us! https://www.facebook.com/chopsticktravel | https://www.instagram.com/chopsticktravel
SAVE on an Airbnb with our link: https://www.airbnb.ca/c/lukem236?currency=CAD
Become a member for blooper reels, private livestreams + more : https://www.youtube.com/channel/UCp2dhjQXkhY1O40lj15JQzw/join
OR become a patreon for the same perks : https://www.patreon.com/join/chopsticktravel?
———————————————————————————————————————
We’re Luke Martin and Sabrina Davidson! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Street Food in Istanbul, Turkey 2019
- published: 22 Jun 2019
- views: 2375340
15:09
Burak Özdemir Turkish Chef Cooking Amazing Traditional Turkish Food 2019
#cznburak,#TurkishFood,#BurakÖzdemir, Burak Özdemir Turkish Chef Cooking Amazing Traditional Turkish Food 2019
Salt Bae
Nusret Stekhouse
Turkish Food
Meat Cutt...
#cznburak,#TurkishFood,#BurakÖzdemir, Burak Özdemir Turkish Chef Cooking Amazing Traditional Turkish Food 2019
Salt Bae
Nusret Stekhouse
Turkish Food
Meat Cutting Skills
Salt Bae
Nurs Et
* None of these images, music & video clips were created/owned by us.
* This video is purely fan-made, if you (owners) want to remove this video,
please contact me through email "
[email protected]"
or the YouTube private messaging system. We will respectfully remove it!!!
Amazing sushi making skills
Bangkok best food 2017
street food 2019
street food videos
street food london
street food india
street food china
street food around the world
street food seafood
street food japan
street food thailand
street food bangkok
street food philippines
street food indonesia
street food europe
best food
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Genre : Dance & Electronic
Mood : Bright
Music Video Credit: https://youtu.be/ThpdULSkPyU
rack Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Artist : Chris Haugen
Genre : Classical
Mood : Happy
Music Video Credit: https://youtu.be/wX1nIIcUzgc
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Artist : Silent Partner
Genre : Jazz & Blues
Mood : Calm
Music Video Credit: https://youtu.be/O58Dm9s7Fqg
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Music Video Credit: https://youtu.be/bNkqEAmJujI
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Genre : Cinematic
Mood : Calm
Music Video Credit: https://youtu.be/vRmUhWncOs4
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Genre : Cinematic
Mood : Bright
Download: https://drive.google.com/open?id=1g_V...
License:
Music Video Credit: https://youtu.be/riqWhcRd71Q
https://wn.com/Burak_Özdemir_Turkish_Chef_Cooking_Amazing_Traditional_Turkish_Food_2019
#cznburak,#TurkishFood,#BurakÖzdemir, Burak Özdemir Turkish Chef Cooking Amazing Traditional Turkish Food 2019
Salt Bae
Nusret Stekhouse
Turkish Food
Meat Cutting Skills
Salt Bae
Nurs Et
* None of these images, music & video clips were created/owned by us.
* This video is purely fan-made, if you (owners) want to remove this video,
please contact me through email "
[email protected]"
or the YouTube private messaging system. We will respectfully remove it!!!
Amazing sushi making skills
Bangkok best food 2017
street food 2019
street food videos
street food london
street food india
street food china
street food around the world
street food seafood
street food japan
street food thailand
street food bangkok
street food philippines
street food indonesia
street food europe
best food
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Genre : Dance & Electronic
Mood : Bright
Music Video Credit: https://youtu.be/ThpdULSkPyU
rack Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Artist : Chris Haugen
Genre : Classical
Mood : Happy
Music Video Credit: https://youtu.be/wX1nIIcUzgc
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Artist : Silent Partner
Genre : Jazz & Blues
Mood : Calm
Music Video Credit: https://youtu.be/O58Dm9s7Fqg
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Music Video Credit: https://youtu.be/bNkqEAmJujI
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Genre : Cinematic
Mood : Calm
Music Video Credit: https://youtu.be/vRmUhWncOs4
Track Info: No Copyright Music, Creative Commons Music, Free Audio Library, Copyright Free Music
Genre : Cinematic
Mood : Bright
Download: https://drive.google.com/open?id=1g_V...
License:
Music Video Credit: https://youtu.be/riqWhcRd71Q
- published: 21 Jan 2019
- views: 8464994
5:04
Turkish Food Compilation! #17
Turkish Food Compilation! #17
___________________________________________________________________
Turkish Food Compilation! #17
How to make the best BBQ:https...
Turkish Food Compilation! #17
___________________________________________________________________
Turkish Food Compilation! #17
How to make the best BBQ:https://bit.ly/32lvHIO
The Best Recepies for everyone:https://bit.ly/2Umb24o
How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY
Check Out Salt Bae T-Shirts Here: https://teespring.com/stores/saltbae-t-shirts
Turkish Food Compilation! #17
How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY
Please Subscribe my Channel: https://www.youtube.com/channel/UCwSlalyGguREGPtI8eVOMCg
_________________________________________________________________
https://youtu.be/TfUXO3zuFds
_________________________________________________________________
Istanbul Food: Best Food In Turkey: Amazing Istanbul Street Food! Ep:4
https://youtu.be/XLCA5m4-t2Y
Turkish Food Compilation! #16
https://youtu.be/XS6GpxQib6w
Istanbul Food: Best Food In Turkey: Amazing Istanbul Street Food! Ep:3
https://youtu.be/LZ6Me1KaMXo
____________________________________________________________________
Please Subscribe my Channel: https://www.youtube.com/channel/UCwSlalyGguREGPtI8eVOMCg
____________________________________________________________________
CREDIT:
--------------
https://wn.com/Turkish_Food_Compilation_17
Turkish Food Compilation! #17
___________________________________________________________________
Turkish Food Compilation! #17
How to make the best BBQ:https://bit.ly/32lvHIO
The Best Recepies for everyone:https://bit.ly/2Umb24o
How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY
Check Out Salt Bae T-Shirts Here: https://teespring.com/stores/saltbae-t-shirts
Turkish Food Compilation! #17
How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY
Please Subscribe my Channel: https://www.youtube.com/channel/UCwSlalyGguREGPtI8eVOMCg
_________________________________________________________________
https://youtu.be/TfUXO3zuFds
_________________________________________________________________
Istanbul Food: Best Food In Turkey: Amazing Istanbul Street Food! Ep:4
https://youtu.be/XLCA5m4-t2Y
Turkish Food Compilation! #16
https://youtu.be/XS6GpxQib6w
Istanbul Food: Best Food In Turkey: Amazing Istanbul Street Food! Ep:3
https://youtu.be/LZ6Me1KaMXo
____________________________________________________________________
Please Subscribe my Channel: https://www.youtube.com/channel/UCwSlalyGguREGPtI8eVOMCg
____________________________________________________________________
CREDIT:
--------------
- published: 05 Jan 2020
- views: 790772
2:46
Learning Turkish Cuisine | Gordon Ramsay
Gordon Ramsay goes back to the floor to learn how to make traditional Turkish food.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean an...
Gordon Ramsay goes back to the floor to learn how to make traditional Turkish food.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword"
https://wn.com/Learning_Turkish_Cuisine_|_Gordon_Ramsay
Gordon Ramsay goes back to the floor to learn how to make traditional Turkish food.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword"
- published: 26 Feb 2010
- views: 2825634
11:25
Street food in Istanbul | Trying delicious Turkish cuisine
Istanbul is a great place for anyone that likes trying different cuisines and street food treats. In this Turkey travel vlog I explore Istanbul and try lots of ...
Istanbul is a great place for anyone that likes trying different cuisines and street food treats. In this Turkey travel vlog I explore Istanbul and try lots of different street food, sweets and drinks. Obviously in a couple of days there is only so much I can try...so make sure you leave your suggestions for next time in the comments below!
--------------------
My social media platforms -
http://www.instagram.com/alexouthwaite
http://www.facebook.com/alexouthwaite
http://www.twitter.com/alexouthwaite
Business enquiries -
[email protected]
#istanbulfood #streetfoodturkey #istanbulstreetfood
––––––––––––––––––––––––––––––
Freedom by Roa https://soundcloud.com/roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-_freedom
Music promoted by Audio Library https://youtu.be/vJdHGwJKMwY
––––––––––––––––––––––––––––––
https://wn.com/Street_Food_In_Istanbul_|_Trying_Delicious_Turkish_Cuisine
Istanbul is a great place for anyone that likes trying different cuisines and street food treats. In this Turkey travel vlog I explore Istanbul and try lots of different street food, sweets and drinks. Obviously in a couple of days there is only so much I can try...so make sure you leave your suggestions for next time in the comments below!
--------------------
My social media platforms -
http://www.instagram.com/alexouthwaite
http://www.facebook.com/alexouthwaite
http://www.twitter.com/alexouthwaite
Business enquiries -
[email protected]
#istanbulfood #streetfoodturkey #istanbulstreetfood
––––––––––––––––––––––––––––––
Freedom by Roa https://soundcloud.com/roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-_freedom
Music promoted by Audio Library https://youtu.be/vJdHGwJKMwY
––––––––––––––––––––––––––––––
- published: 22 May 2021
- views: 12785