-
Cuisinart Culinary School - Episode 1
Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.
In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups.
On the menu:
Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade
Bouquet Garni
Roasted Vegetable Stock
Chicken or White Stock
Beef, Veal, or Brown Stock,
White and Brown Roux
Bechamel Sauce
Mornay Sauce
Pays anne Soup
Roasted Butternut Squash Soup
You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup,...
published: 15 Jul 2014
-
Culinary Arts: Freshman Year at The Culinary Institute of America
Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the college. Freshman courses include Culinary Fundamentals, Product Knowledge, Food Safety, Modern Banquet Cookery, and more.
Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.edu/academics
CIA Restaurants: http://www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied f...
published: 28 Apr 2015
-
Becoming chefs at the Culinary Institute of America
The Culinary Institute of America started as a trade school for GIs returning from World War II. It would go on to change how chefs were taught. Serena Altschul explores the trade secrets, and occupational hazards, of one of the top culinary colleges in the world.
Subscribe to the "CBS Sunday Morning" Channel HERE: http://bit.ly/20gXwJT
Get more of "CBS Sunday Morning" HERE: http://cbsn.ws/1PlMmAz
Follow "CBS Sunday Morning" on Instagram HERE: http://bit.ly/23XunIh
Like "CBS Sunday Morning" on Facebook HERE: http://on.fb.me/1UUe0pY
Follow "CBS Sunday Morning" on Twitter HERE: http://bit.ly/1RquoQb
Follow "CBS Sunday Morning" on Google+ HERE: http://bit.ly/1O3jk4x
Get the latest news and best in original reporting from CBS News delivered to your inbox. Subscribe to newsletters HERE: http:...
published: 28 May 2017
-
A Day in Class at The Culinary Institute of America
Follow me and take a short look inside the K-3, the Cuisines of the Mediterranean kitchen at the CIA with Chef Joseba Encabo. You'll get to watch me forage in the garden for fresh chard, and then bring it all inside so that my partner and I can prepare ragu bolognese with polenta cakes and sautéed chard. Enjoy!
Learn more about the CIA at http://www.ciachef.edu, and learn more about me, Fletcher W. Tingle, and check out my other videos on my YouTube page: https://www.youtube.com/channel/UCi5ADQ2_-0a1NGe-5wyfqYw
published: 08 Oct 2014
-
How to make Vietnamese Pho Bo
For recipes, visit www.ciaprochef.com/WCA
In the early morning hours, on side streets and street corners, Hanoi's hard-working cooks begin setting up their pho stations. A soup, a meal, a national treasure—pho is a widespread addiction. Many Vietnamese start the day with a steaming bowl of this divine noodle soup. The essence of pho is a beefy consommé flavored with charred onions and ginger, rock sugar and star anise.
published: 15 Apr 2014
-
Tour the CIA New York with Our Admissions Team
Get a firsthand look at the CIA’s flagship campus in Hyde Park, NY. The facilities and options for learning are amazing and you will find it easy to see yourself here in the future studying for a career you will love!
Learn more: https://www.ciachef.edu/cia-admissions
—————————————————————————————————————————————————————
The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors...
published: 24 Mar 2020
-
The Best Cooking Secrets Real Chefs Learn In Culinary School
Culinary school has been an aspiration of many that feel right at home in the kitchen, and shows like Chopped and Top Chef have brought some of the more advanced techniques of the culinary world into our living rooms. However, there are many remedial skills you need to master before you can move on to the intricate skills. Aside from innate talent, practice is really what separates the novice from the expert. From knife skills to deglazing a pan, so much more goes into cooking than which spice to choose. Before you quit your job and apply to the Sorbonne, check out the best cooking secrets real chefs learn in culinary school.
#CulinarySchool #Chefs #Cooking
Knife skills | 0:00
High-quality broth | 1:20
Recipes are just guides | 2:10
Deglaze every pan | 3:05
Toast your spices | 3:57
Salt,...
published: 02 Mar 2020
-
My Culinary School Experience: Is It Worth It?
If you are on the fence about pursing an education in culinary schooling ill be going over what to expect both in school and when you enter the work force.
http://www.instagram.com/ryandeandexton
apparel: http://www.belessshitty.com
business: [email protected]
published: 15 May 2020
-
Pt 2 | Day in the Life | Culinary Institute of America
Pt 2 of last video uploaded!
pt 1-https://www.youtube.com/watch?v=Q09j2sd0Tro&lc=z12pxjqa5nievvmyl04cfbfzctifshjows40k.1496719690730364
Last day of Academics of my first semester at the CIA!
As well as a day in the life of a Culinary arts student!
Thanks for watching guys!♥
Please like and subscribe to my channel it means the world to me!
Want to know what equipment I use for my Vlogs?!
Camera http://amzn.to/2CBtUSH
Ring light for videos http://amzn.to/2ET7l11
Computer used for editing http://amzn.to/2CEfH7y
Go pro set http://amzn.to/2sJMbNV
Go pro Hero 3+ http://amzn.to/2sJrYYm
Octopus vlogging tripod http://amzn.to/2sLTDbi
Regular tripod http://amzn.to/2onNm08
♥FOLLOW ME ON SOCIAL MEDIA!
♥IG-@victoriatschoppp @thatonehungrybitch
♥Twitter- victoriateeshop
♥contact me- victoria...
published: 06 Jun 2017
20:48
Cuisinart Culinary School - Episode 1
Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techni...
Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.
In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups.
On the menu:
Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade
Bouquet Garni
Roasted Vegetable Stock
Chicken or White Stock
Beef, Veal, or Brown Stock,
White and Brown Roux
Bechamel Sauce
Mornay Sauce
Pays anne Soup
Roasted Butternut Squash Soup
You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavour and texture.
Be sure to visit us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada
**PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
https://wn.com/Cuisinart_Culinary_School_Episode_1
Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.
In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups.
On the menu:
Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade
Bouquet Garni
Roasted Vegetable Stock
Chicken or White Stock
Beef, Veal, or Brown Stock,
White and Brown Roux
Bechamel Sauce
Mornay Sauce
Pays anne Soup
Roasted Butternut Squash Soup
You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavour and texture.
Be sure to visit us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada
**PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
- published: 15 Jul 2014
- views: 2347110
8:47
Culinary Arts: Freshman Year at The Culinary Institute of America
Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the col...
Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the college. Freshman courses include Culinary Fundamentals, Product Knowledge, Food Safety, Modern Banquet Cookery, and more.
Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.edu/academics
CIA Restaurants: http://www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
https://wn.com/Culinary_Arts_Freshman_Year_At_The_Culinary_Institute_Of_America
Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the college. Freshman courses include Culinary Fundamentals, Product Knowledge, Food Safety, Modern Banquet Cookery, and more.
Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.edu/academics
CIA Restaurants: http://www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
- published: 28 Apr 2015
- views: 355179
4:04
Becoming chefs at the Culinary Institute of America
The Culinary Institute of America started as a trade school for GIs returning from World War II. It would go on to change how chefs were taught. Serena Altschul...
The Culinary Institute of America started as a trade school for GIs returning from World War II. It would go on to change how chefs were taught. Serena Altschul explores the trade secrets, and occupational hazards, of one of the top culinary colleges in the world.
Subscribe to the "CBS Sunday Morning" Channel HERE: http://bit.ly/20gXwJT
Get more of "CBS Sunday Morning" HERE: http://cbsn.ws/1PlMmAz
Follow "CBS Sunday Morning" on Instagram HERE: http://bit.ly/23XunIh
Like "CBS Sunday Morning" on Facebook HERE: http://on.fb.me/1UUe0pY
Follow "CBS Sunday Morning" on Twitter HERE: http://bit.ly/1RquoQb
Follow "CBS Sunday Morning" on Google+ HERE: http://bit.ly/1O3jk4x
Get the latest news and best in original reporting from CBS News delivered to your inbox. Subscribe to newsletters HERE: http://cbsn.ws/1RqHw7T
Get your news on the go! Download CBS News mobile apps HERE: http://cbsn.ws/1Xb1WC8
Get new episodes of shows you love across devices the next day, stream local news live, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B
---
"CBS Sunday Morning" features stories on the arts, music, nature, entertainment, sports, history, science, Americana and highlights unique human accomplishments and achievements. Check local listings for CBS Sunday Morning broadcast times.
https://wn.com/Becoming_Chefs_At_The_Culinary_Institute_Of_America
The Culinary Institute of America started as a trade school for GIs returning from World War II. It would go on to change how chefs were taught. Serena Altschul explores the trade secrets, and occupational hazards, of one of the top culinary colleges in the world.
Subscribe to the "CBS Sunday Morning" Channel HERE: http://bit.ly/20gXwJT
Get more of "CBS Sunday Morning" HERE: http://cbsn.ws/1PlMmAz
Follow "CBS Sunday Morning" on Instagram HERE: http://bit.ly/23XunIh
Like "CBS Sunday Morning" on Facebook HERE: http://on.fb.me/1UUe0pY
Follow "CBS Sunday Morning" on Twitter HERE: http://bit.ly/1RquoQb
Follow "CBS Sunday Morning" on Google+ HERE: http://bit.ly/1O3jk4x
Get the latest news and best in original reporting from CBS News delivered to your inbox. Subscribe to newsletters HERE: http://cbsn.ws/1RqHw7T
Get your news on the go! Download CBS News mobile apps HERE: http://cbsn.ws/1Xb1WC8
Get new episodes of shows you love across devices the next day, stream local news live, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B
---
"CBS Sunday Morning" features stories on the arts, music, nature, entertainment, sports, history, science, Americana and highlights unique human accomplishments and achievements. Check local listings for CBS Sunday Morning broadcast times.
- published: 28 May 2017
- views: 74047
2:57
A Day in Class at The Culinary Institute of America
Follow me and take a short look inside the K-3, the Cuisines of the Mediterranean kitchen at the CIA with Chef Joseba Encabo. You'll get to watch me forage in t...
Follow me and take a short look inside the K-3, the Cuisines of the Mediterranean kitchen at the CIA with Chef Joseba Encabo. You'll get to watch me forage in the garden for fresh chard, and then bring it all inside so that my partner and I can prepare ragu bolognese with polenta cakes and sautéed chard. Enjoy!
Learn more about the CIA at http://www.ciachef.edu, and learn more about me, Fletcher W. Tingle, and check out my other videos on my YouTube page: https://www.youtube.com/channel/UCi5ADQ2_-0a1NGe-5wyfqYw
https://wn.com/A_Day_In_Class_At_The_Culinary_Institute_Of_America
Follow me and take a short look inside the K-3, the Cuisines of the Mediterranean kitchen at the CIA with Chef Joseba Encabo. You'll get to watch me forage in the garden for fresh chard, and then bring it all inside so that my partner and I can prepare ragu bolognese with polenta cakes and sautéed chard. Enjoy!
Learn more about the CIA at http://www.ciachef.edu, and learn more about me, Fletcher W. Tingle, and check out my other videos on my YouTube page: https://www.youtube.com/channel/UCi5ADQ2_-0a1NGe-5wyfqYw
- published: 08 Oct 2014
- views: 92010
23:36
How to make Vietnamese Pho Bo
For recipes, visit www.ciaprochef.com/WCA
In the early morning hours, on side streets and street corners, Hanoi's hard-working cooks begin setting up their p...
For recipes, visit www.ciaprochef.com/WCA
In the early morning hours, on side streets and street corners, Hanoi's hard-working cooks begin setting up their pho stations. A soup, a meal, a national treasure—pho is a widespread addiction. Many Vietnamese start the day with a steaming bowl of this divine noodle soup. The essence of pho is a beefy consommé flavored with charred onions and ginger, rock sugar and star anise.
https://wn.com/How_To_Make_Vietnamese_Pho_Bo
For recipes, visit www.ciaprochef.com/WCA
In the early morning hours, on side streets and street corners, Hanoi's hard-working cooks begin setting up their pho stations. A soup, a meal, a national treasure—pho is a widespread addiction. Many Vietnamese start the day with a steaming bowl of this divine noodle soup. The essence of pho is a beefy consommé flavored with charred onions and ginger, rock sugar and star anise.
- published: 15 Apr 2014
- views: 3358135
8:06
Tour the CIA New York with Our Admissions Team
Get a firsthand look at the CIA’s flagship campus in Hyde Park, NY. The facilities and options for learning are amazing and you will find it easy to see yoursel...
Get a firsthand look at the CIA’s flagship campus in Hyde Park, NY. The facilities and options for learning are amazing and you will find it easy to see yourself here in the future studying for a career you will love!
Learn more: https://www.ciachef.edu/cia-admissions
—————————————————————————————————————————————————————
The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
https://wn.com/Tour_The_Cia_New_York_With_Our_Admissions_Team
Get a firsthand look at the CIA’s flagship campus in Hyde Park, NY. The facilities and options for learning are amazing and you will find it easy to see yourself here in the future studying for a career you will love!
Learn more: https://www.ciachef.edu/cia-admissions
—————————————————————————————————————————————————————
The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
- published: 24 Mar 2020
- views: 38196
10:06
The Best Cooking Secrets Real Chefs Learn In Culinary School
Culinary school has been an aspiration of many that feel right at home in the kitchen, and shows like Chopped and Top Chef have brought some of the more advance...
Culinary school has been an aspiration of many that feel right at home in the kitchen, and shows like Chopped and Top Chef have brought some of the more advanced techniques of the culinary world into our living rooms. However, there are many remedial skills you need to master before you can move on to the intricate skills. Aside from innate talent, practice is really what separates the novice from the expert. From knife skills to deglazing a pan, so much more goes into cooking than which spice to choose. Before you quit your job and apply to the Sorbonne, check out the best cooking secrets real chefs learn in culinary school.
#CulinarySchool #Chefs #Cooking
Knife skills | 0:00
High-quality broth | 1:20
Recipes are just guides | 2:10
Deglaze every pan | 3:05
Toast your spices | 3:57
Salt, sugar, acid, fat | 4:51
Be prepared | 5:44
Match plate and food temperature | 6:25
Cooling food properly | 7:02
Fat is flavor | 7:55
Make food ahead | 8:35
Wasting food wastes money | 9:18
Read Full Article: https://www.mashed.com/157190/cooking-secrets-chefs-learn-at-culinary-school/
https://wn.com/The_Best_Cooking_Secrets_Real_Chefs_Learn_In_Culinary_School
Culinary school has been an aspiration of many that feel right at home in the kitchen, and shows like Chopped and Top Chef have brought some of the more advanced techniques of the culinary world into our living rooms. However, there are many remedial skills you need to master before you can move on to the intricate skills. Aside from innate talent, practice is really what separates the novice from the expert. From knife skills to deglazing a pan, so much more goes into cooking than which spice to choose. Before you quit your job and apply to the Sorbonne, check out the best cooking secrets real chefs learn in culinary school.
#CulinarySchool #Chefs #Cooking
Knife skills | 0:00
High-quality broth | 1:20
Recipes are just guides | 2:10
Deglaze every pan | 3:05
Toast your spices | 3:57
Salt, sugar, acid, fat | 4:51
Be prepared | 5:44
Match plate and food temperature | 6:25
Cooling food properly | 7:02
Fat is flavor | 7:55
Make food ahead | 8:35
Wasting food wastes money | 9:18
Read Full Article: https://www.mashed.com/157190/cooking-secrets-chefs-learn-at-culinary-school/
- published: 02 Mar 2020
- views: 576276
12:08
My Culinary School Experience: Is It Worth It?
If you are on the fence about pursing an education in culinary schooling ill be going over what to expect both in school and when you enter the work force.
htt...
If you are on the fence about pursing an education in culinary schooling ill be going over what to expect both in school and when you enter the work force.
http://www.instagram.com/ryandeandexton
apparel: http://www.belessshitty.com
business:
[email protected]
https://wn.com/My_Culinary_School_Experience_Is_It_Worth_It
If you are on the fence about pursing an education in culinary schooling ill be going over what to expect both in school and when you enter the work force.
http://www.instagram.com/ryandeandexton
apparel: http://www.belessshitty.com
business:
[email protected]
- published: 15 May 2020
- views: 255156
11:49
Pt 2 | Day in the Life | Culinary Institute of America
Pt 2 of last video uploaded!
pt 1-https://www.youtube.com/watch?v=Q09j2sd0Tro&lc=z12pxjqa5nievvmyl04cfbfzctifshjows40k.1496719690730364
Last day of Academic...
Pt 2 of last video uploaded!
pt 1-https://www.youtube.com/watch?v=Q09j2sd0Tro&lc=z12pxjqa5nievvmyl04cfbfzctifshjows40k.1496719690730364
Last day of Academics of my first semester at the CIA!
As well as a day in the life of a Culinary arts student!
Thanks for watching guys!♥
Please like and subscribe to my channel it means the world to me!
Want to know what equipment I use for my Vlogs?!
Camera http://amzn.to/2CBtUSH
Ring light for videos http://amzn.to/2ET7l11
Computer used for editing http://amzn.to/2CEfH7y
Go pro set http://amzn.to/2sJMbNV
Go pro Hero 3+ http://amzn.to/2sJrYYm
Octopus vlogging tripod http://amzn.to/2sLTDbi
Regular tripod http://amzn.to/2onNm08
♥FOLLOW ME ON SOCIAL MEDIA!
♥IG-@victoriatschoppp @thatonehungrybitch
♥Twitter- victoriateeshop
♥contact me-
[email protected]
https://wn.com/Pt_2_|_Day_In_The_Life_|_Culinary_Institute_Of_America
Pt 2 of last video uploaded!
pt 1-https://www.youtube.com/watch?v=Q09j2sd0Tro&lc=z12pxjqa5nievvmyl04cfbfzctifshjows40k.1496719690730364
Last day of Academics of my first semester at the CIA!
As well as a day in the life of a Culinary arts student!
Thanks for watching guys!♥
Please like and subscribe to my channel it means the world to me!
Want to know what equipment I use for my Vlogs?!
Camera http://amzn.to/2CBtUSH
Ring light for videos http://amzn.to/2ET7l11
Computer used for editing http://amzn.to/2CEfH7y
Go pro set http://amzn.to/2sJMbNV
Go pro Hero 3+ http://amzn.to/2sJrYYm
Octopus vlogging tripod http://amzn.to/2sLTDbi
Regular tripod http://amzn.to/2onNm08
♥FOLLOW ME ON SOCIAL MEDIA!
♥IG-@victoriatschoppp @thatonehungrybitch
♥Twitter- victoriateeshop
♥contact me-
[email protected]
- published: 06 Jun 2017
- views: 47758