Tenshinhan(Japanese:天津飯), named Tien Shinhan in Funimation's English anime dub, is a fictional character in the Dragon Ball manga series created by Akira Toriyama. He is introduced in chapter #113 The 22nd Tenka'ichi Budōkai(第22回天下一武道会,Dainijūnikai Tenkaichi Budōkai), first published in Weekly Shōnen Jump magazine on March 9, 1987, entering the martial arts tournament to kill Goku and his fellow-students. However, he later teams up with them to defeat Piccolo Daimao, accompanied by his friend Chaozu. Tenshinhan becomes Goku's rival for a period and is notable for being the first person in the series to fly using Bukū-jutsu(舞空術, lit. "Air Dance Technique") and to use the Taiyōken(太陽拳, lit. "Fist of the Sun", "Solar Flare" in Funimation's anime dub) technique.
The character of Tenshinhan has received both praise and criticism from reviewers of manga and anime. They praised his quest for redemption in the Piccolo arc and his fights have been celebrated as dramatic, intense, and entertaining. On the other hand, other reviewers have referred to Tenshinhan as dull and uninteresting. Numerous pieces of merchandise have been released bearing his likeness including action figures, key chains, and capsule toys.
How to make Japanese home made food. Japanese mom and baby's daily life.
Music: MusMus
published: 22 May 2021
Tenshinhan Recipe (Crab Meat Omelet Served on Rice with Sweet Vinegar Sauce) | Cooking with Dog
We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious!
How to make Tenshinhan
https://cookingwithdog.com/recipe/tenshinhan/
(1 person) Cook Time: 15 minutes
* Time for rehydrating the dried shiitake is not included in cook time.
2 Eggs
Salt and Pepper
30g Crab Meat or substitute: Crab Sticks (1 oz)
1 tsp Sake
20g Long Green Onion (0.7 oz)
1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom
4g Chopped Ginger Root (0.14 oz)
Salt and Pepper
1/2~1 tbsp Vegetable Oil
- Thick Sweet Vinegar Sauce -
100ml Chicken Stock: 1/2 tsp Chicken Stock Powder, Dissolved (3.4 fl oz)
1/2 tbsp Soy Sauce
1/2 tbsp Sake
1/2 tbsp Vinegar
1/2 tbsp Sugar
1 tsp Ketchup
1/2 tbsp Potato Starch di...
published: 07 Dec 2012
Tenshinhan.(Crab omelette on rice Recipe.) I using imitation crab meat / Surimi. 天津飯の作り方(レシピ)あんかけ
■This time is a recipe for Tenshinhan.(Crab omelette on rice Recipe.) I using imitation crab meat / Surimi. 天津飯の作り方(レシピ)あんかけ *Kanikama = Crab stick, Imitation crab, surimi.
■Tenshinhan.(Crab omelette on rice Recipe.) [1 serving]
[Ingredients]
・Egg : 1
*I made it with one egg, but I think you can make it more fluffy by using two.
・Imitation crab meat / Surimi : a lttle
・Salt : a little
[Starchy sauce]
・Water : 100g
・Chicken broth mix : 2g
・Soy sauce : 10g
・Sake : 15g
・Sugar : 5g
・Vinegar : 4g
・Oyster sauce : 2g
・Grated ginger : 4g
・Salt : a little
・Sesame oil : 2g
・Water : 20g
・Potato starch : 6g
[Condiments / Toppings]
・Green onions
▼ Behind the shooting.(*^_^*)
Tenshinhan is a Chinese dish that originated in Japan.
In 1910, it is recorded that a chef who ran a Chinese res...
published: 12 Oct 2022
*Tenshinhan intervenes little sooner*
published: 31 Oct 2023
Tenshinhan Recipe (Japanese crab omelette on rice)
➤ PRINT FULL RECIPE: https://sudachirecipes.com/tenshinhan-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Tenshinhan is a delicious dish of a fluffy crab meat omelette served on a mountain of rice and then drizzled with a glossy sweet vinegar sauce. Not only is it delicious, but it's super easy to make too!
INGREDIENTS:
Prep
- 2 dried shiitake mushroom
- 100 ml water
- 200 g cooked Japanese short-grain rice
Sauce
- 15 g unsalted butter
- 2 tsp soy sauce
- 200 ml chicken stock
- ½ tbsp light brown sugar
- 1 pinch salt
- ½ tbsp rice vinegar
- slurry - 1 tbsp cold water mixed with 1 tsp potato starch or cornstarch
Tenshinhan
- 1 tbsp green onion - white part, finely diced
- 30 g imitation crab - crab sticks
- 4 medium...
published: 09 Apr 2022
Tenshinhan and Yamucha Help Goku Fight Cell Junior
Visit The Ultimate Shrine to Tenshinhan at http://tenshinhan.brandonditto.com
published: 04 Jun 2020
HOW TO MAKE TENSHINHAN | Crab Meat Omelet Bowl
Learn how to make Tenshinhan, Crab Meat Omelet Bowl.
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published: 08 Aug 2021
The Life Of Tien Shinhan (Dragon Ball)
The Life Of Tien Shinhan (Dragon Ball)
Be Sure To Subscribe:
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Tien Shinhanis a disciplined, reclusive and heavily devoted martial artist, and one of the strongest Earthlings within the Dragon Ball universe. He also possesses a few non-human traits due to being descended from the alien Triclops race. He was originally a student of the Crane School who desired revenge against Goku for defeating his mentor, Mercenary Tao, but realized he was on the wrong side with the help of Master Roshi. He battles alongside the other Z Fighters against major threats to the Earth, often courageously engaging enemies far more powerful than himself. However, he spends most of his time training with his lifelong best friend, Chiaotzu....
published: 10 Jun 2023
Tenshinhan 天津飯
A classic Chinese-influenced food in Japan, Tenshinhan is made of tender crab omelette served over dome-shaped steamed rice, and blanketed in a thick sweet and sour sauce. It’s also a quick comfort food to make at home. You’ll love this easy recipe (variations included)!
RECIPE: https://www.justonecookbook.com/tenshinhan/
For the Sweet and Sour Sauce
½ cup (120 ml) Chicken Stock/Broth (homemade or store bought)
1 Tbsp soy sauce
2-3 tsp sugar (my family likes our Tenshinhan a bit on the sweeter side for a more comforting and nostalgic taste, but you may use the lesser amount of sugar, if you wish; do not completely omit it as you need to counterbalance the soy sauce and vinegar)
1 tsp rice vinegar (unseasoned)
1 tsp sake
1½ tsp potato starch or cornstarch
For the Omelette
2 large eggs (5...
We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency...
We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious!
How to make Tenshinhan
https://cookingwithdog.com/recipe/tenshinhan/
(1 person) Cook Time: 15 minutes
* Time for rehydrating the dried shiitake is not included in cook time.
2 Eggs
Salt and Pepper
30g Crab Meat or substitute: Crab Sticks (1 oz)
1 tsp Sake
20g Long Green Onion (0.7 oz)
1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom
4g Chopped Ginger Root (0.14 oz)
Salt and Pepper
1/2~1 tbsp Vegetable Oil
- Thick Sweet Vinegar Sauce -
100ml Chicken Stock: 1/2 tsp Chicken Stock Powder, Dissolved (3.4 fl oz)
1/2 tbsp Soy Sauce
1/2 tbsp Sake
1/2 tbsp Vinegar
1/2 tbsp Sugar
1 tsp Ketchup
1/2 tbsp Potato Starch diluted in 1 tbsp Water
150g Steamed Rice (3.5 oz)
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#tenshinhan #recipe
We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious!
How to make Tenshinhan
https://cookingwithdog.com/recipe/tenshinhan/
(1 person) Cook Time: 15 minutes
* Time for rehydrating the dried shiitake is not included in cook time.
2 Eggs
Salt and Pepper
30g Crab Meat or substitute: Crab Sticks (1 oz)
1 tsp Sake
20g Long Green Onion (0.7 oz)
1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom
4g Chopped Ginger Root (0.14 oz)
Salt and Pepper
1/2~1 tbsp Vegetable Oil
- Thick Sweet Vinegar Sauce -
100ml Chicken Stock: 1/2 tsp Chicken Stock Powder, Dissolved (3.4 fl oz)
1/2 tbsp Soy Sauce
1/2 tbsp Sake
1/2 tbsp Vinegar
1/2 tbsp Sugar
1 tsp Ketchup
1/2 tbsp Potato Starch diluted in 1 tbsp Water
150g Steamed Rice (3.5 oz)
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog
#tenshinhan #recipe
■This time is a recipe for Tenshinhan.(Crab omelette on rice Recipe.) I using imitation crab meat / Surimi. 天津飯の作り方(レシピ)あんかけ *Kanikama = Crab stick, Imitation ...
■This time is a recipe for Tenshinhan.(Crab omelette on rice Recipe.) I using imitation crab meat / Surimi. 天津飯の作り方(レシピ)あんかけ *Kanikama = Crab stick, Imitation crab, surimi.
■Tenshinhan.(Crab omelette on rice Recipe.) [1 serving]
[Ingredients]
・Egg : 1
*I made it with one egg, but I think you can make it more fluffy by using two.
・Imitation crab meat / Surimi : a lttle
・Salt : a little
[Starchy sauce]
・Water : 100g
・Chicken broth mix : 2g
・Soy sauce : 10g
・Sake : 15g
・Sugar : 5g
・Vinegar : 4g
・Oyster sauce : 2g
・Grated ginger : 4g
・Salt : a little
・Sesame oil : 2g
・Water : 20g
・Potato starch : 6g
[Condiments / Toppings]
・Green onions
▼ Behind the shooting.(*^_^*)
Tenshinhan is a Chinese dish that originated in Japan.
In 1910, it is recorded that a chef who ran a Chinese restaurant in Asakusa, Japan made it for the first time as a dish that can be eaten quickly.
I thought "Tenshinhan" was Chinese food.
It wasn't until I became a professional chef that I learned that it was Japanese cuisine.(*´▽`*)Hahaha
(Many of you may have learned the word Tentsuhan from Dragon Ball.)
▼Please subscribe to my channel!
https://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
----------------------------------------------------------------------------------------------
・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
----------------------------------------------------------------------------------------------
今回は、プロが作る「天津飯」の簡単な作り方を紹介します。
■天津飯(レシピ)1人前
[材料]
・卵 : 1つ
*私は卵を1つ使って動画で作っていますが、2つ使ったほうがよりふわふわ卵に作れると思います。
・カニカマ : 少々
・塩 : 少々
[あんかけ]
・水 : 100g
・鶏ガラスープの素 : 2g
・醤油 : 10g
・料理酒 : 15g
・砂糖 : 5g
・酢 : 4g
・オイスターソース : 2g
・おろし生姜 : 4g
・塩 : 少々
・ごま油 : 2g
・水 : 20g
・片栗粉 : 6g
[付け合わせ / トッピング]
・青ネギの小口切り
▼撮影の裏側(*^_^*)
天津飯は日本で生まれた中華料理です。
1910年、日本の浅草で中華レストランをしている料理人が早く食べられる料理として初めて作った料理だと記されています。
私は天津飯は中華料理だと思っていました。
日本料理だと知ったのはプロの料理人になってからのことです(*´▽`*)ははは。
----------------------------------------------------------------------------------------------
・「日本の食べ物はどうやって作るの?」
・「日本料理を作るのは簡単ですか?」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。(蕎麦、うどん屋で働いています。) 名前は悠真(ハルマ)です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な(ベジタリアン)日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
■CHANNEL登録お願いします!/Please subscribe to my channel!
⇒http://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
■音楽/Music
https://www.youtube.com/audiolibrary/music?nv=1
▶前回の動画/Previous video
Bukkake Udon & Udon dipping sauce / Mentsuyu. (Cold Udon Noodles Recipe) ぶっかけうどん&つゆ(めんつゆ)の作り方(レシピ)
https://youtu.be/Azq8iTbl5Oc
#tenshinhan #surimi #imitationcrab #crabrecipe #chinesecuisine #chinesefood #surimirecipe #asianfood #cookingchannel #washoku #dinnerrecipe #dinnerideas #lunch #lunchrecipe #japanese #japanesecooking #japanese #homemade #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #harumarecipe #天津飯 #天心飯 #japanese #천진밥 #surimisalad #crabstick #Imitationcrab
■This time is a recipe for Tenshinhan.(Crab omelette on rice Recipe.) I using imitation crab meat / Surimi. 天津飯の作り方(レシピ)あんかけ *Kanikama = Crab stick, Imitation crab, surimi.
■Tenshinhan.(Crab omelette on rice Recipe.) [1 serving]
[Ingredients]
・Egg : 1
*I made it with one egg, but I think you can make it more fluffy by using two.
・Imitation crab meat / Surimi : a lttle
・Salt : a little
[Starchy sauce]
・Water : 100g
・Chicken broth mix : 2g
・Soy sauce : 10g
・Sake : 15g
・Sugar : 5g
・Vinegar : 4g
・Oyster sauce : 2g
・Grated ginger : 4g
・Salt : a little
・Sesame oil : 2g
・Water : 20g
・Potato starch : 6g
[Condiments / Toppings]
・Green onions
▼ Behind the shooting.(*^_^*)
Tenshinhan is a Chinese dish that originated in Japan.
In 1910, it is recorded that a chef who ran a Chinese restaurant in Asakusa, Japan made it for the first time as a dish that can be eaten quickly.
I thought "Tenshinhan" was Chinese food.
It wasn't until I became a professional chef that I learned that it was Japanese cuisine.(*´▽`*)Hahaha
(Many of you may have learned the word Tentsuhan from Dragon Ball.)
▼Please subscribe to my channel!
https://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
----------------------------------------------------------------------------------------------
・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
----------------------------------------------------------------------------------------------
今回は、プロが作る「天津飯」の簡単な作り方を紹介します。
■天津飯(レシピ)1人前
[材料]
・卵 : 1つ
*私は卵を1つ使って動画で作っていますが、2つ使ったほうがよりふわふわ卵に作れると思います。
・カニカマ : 少々
・塩 : 少々
[あんかけ]
・水 : 100g
・鶏ガラスープの素 : 2g
・醤油 : 10g
・料理酒 : 15g
・砂糖 : 5g
・酢 : 4g
・オイスターソース : 2g
・おろし生姜 : 4g
・塩 : 少々
・ごま油 : 2g
・水 : 20g
・片栗粉 : 6g
[付け合わせ / トッピング]
・青ネギの小口切り
▼撮影の裏側(*^_^*)
天津飯は日本で生まれた中華料理です。
1910年、日本の浅草で中華レストランをしている料理人が早く食べられる料理として初めて作った料理だと記されています。
私は天津飯は中華料理だと思っていました。
日本料理だと知ったのはプロの料理人になってからのことです(*´▽`*)ははは。
----------------------------------------------------------------------------------------------
・「日本の食べ物はどうやって作るの?」
・「日本料理を作るのは簡単ですか?」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。(蕎麦、うどん屋で働いています。) 名前は悠真(ハルマ)です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な(ベジタリアン)日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
■CHANNEL登録お願いします!/Please subscribe to my channel!
⇒http://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
■音楽/Music
https://www.youtube.com/audiolibrary/music?nv=1
▶前回の動画/Previous video
Bukkake Udon & Udon dipping sauce / Mentsuyu. (Cold Udon Noodles Recipe) ぶっかけうどん&つゆ(めんつゆ)の作り方(レシピ)
https://youtu.be/Azq8iTbl5Oc
#tenshinhan #surimi #imitationcrab #crabrecipe #chinesecuisine #chinesefood #surimirecipe #asianfood #cookingchannel #washoku #dinnerrecipe #dinnerideas #lunch #lunchrecipe #japanese #japanesecooking #japanese #homemade #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #harumarecipe #天津飯 #天心飯 #japanese #천진밥 #surimisalad #crabstick #Imitationcrab
➤ PRINT FULL RECIPE: https://sudachirecipes.com/tenshinhan-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc...
➤ PRINT FULL RECIPE: https://sudachirecipes.com/tenshinhan-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Tenshinhan is a delicious dish of a fluffy crab meat omelette served on a mountain of rice and then drizzled with a glossy sweet vinegar sauce. Not only is it delicious, but it's super easy to make too!
INGREDIENTS:
Prep
- 2 dried shiitake mushroom
- 100 ml water
- 200 g cooked Japanese short-grain rice
Sauce
- 15 g unsalted butter
- 2 tsp soy sauce
- 200 ml chicken stock
- ½ tbsp light brown sugar
- 1 pinch salt
- ½ tbsp rice vinegar
- slurry - 1 tbsp cold water mixed with 1 tsp potato starch or cornstarch
Tenshinhan
- 1 tbsp green onion - white part, finely diced
- 30 g imitation crab - crab sticks
- 4 medium egg
- 2 tsp Japanese mayonnaise
- 1 tbsp shiitake mushroom dashi - from soaked shiitake
- 1 tsp ginger paste - or grated ginger
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp cooking oil
- 1 tsp sesame oil
- green peas - to garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/tenshinhan-recipe/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
TIMESTAMPS:
0:30 Rehyrdrating mushrooms
0:45 Rice
1:00 Prepping ingredients
2:29 Making sauce for tenshinhan (Tokyo Style)
4:32 Making omelette
5:47 Cooking omelette
7:00 Dishing up
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
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#Japanesefood #cookingchannel #tenshinhan #omelette #omelet #Japaneseomelet #Japanesecooking #Japaneserecipe #cookingvideo #recipe
Music: Lo-Fi Breakfast by Nekoto
➤ PRINT FULL RECIPE: https://sudachirecipes.com/tenshinhan-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
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Tenshinhan is a delicious dish of a fluffy crab meat omelette served on a mountain of rice and then drizzled with a glossy sweet vinegar sauce. Not only is it delicious, but it's super easy to make too!
INGREDIENTS:
Prep
- 2 dried shiitake mushroom
- 100 ml water
- 200 g cooked Japanese short-grain rice
Sauce
- 15 g unsalted butter
- 2 tsp soy sauce
- 200 ml chicken stock
- ½ tbsp light brown sugar
- 1 pinch salt
- ½ tbsp rice vinegar
- slurry - 1 tbsp cold water mixed with 1 tsp potato starch or cornstarch
Tenshinhan
- 1 tbsp green onion - white part, finely diced
- 30 g imitation crab - crab sticks
- 4 medium egg
- 2 tsp Japanese mayonnaise
- 1 tbsp shiitake mushroom dashi - from soaked shiitake
- 1 tsp ginger paste - or grated ginger
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp cooking oil
- 1 tsp sesame oil
- green peas - to garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/tenshinhan-recipe/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
TIMESTAMPS:
0:30 Rehyrdrating mushrooms
0:45 Rice
1:00 Prepping ingredients
2:29 Making sauce for tenshinhan (Tokyo Style)
4:32 Making omelette
5:47 Cooking omelette
7:00 Dishing up
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
#Japanesefood #cookingchannel #tenshinhan #omelette #omelet #Japaneseomelet #Japanesecooking #Japaneserecipe #cookingvideo #recipe
Music: Lo-Fi Breakfast by Nekoto
Learn how to make Tenshinhan, Crab Meat Omelet Bowl.
Thank you for watching the video💖 !
New video on every Monday, Wednesday and Friday.
Please subscribe so ...
Learn how to make Tenshinhan, Crab Meat Omelet Bowl.
Thank you for watching the video💖 !
New video on every Monday, Wednesday and Friday.
Please subscribe so that you don't miss anything !
https://www.youtube.com/channel/UCG7Xop-mCir--t8K9QqgIcw?sub_confirmation=1
------------------------------------------------------------------------------
Follow me👇🏻 !
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https://www.youtube.com/watch?v=XVTJrkgW304
https://www.youtube.com/watch?v=JsNt2_KHVYU
https://www.youtube.com/watch?v=o1wnn_ViQ7Q
https://www.youtube.com/watch?v=yYa0r3186_U
Learn how to make Tenshinhan, Crab Meat Omelet Bowl.
Thank you for watching the video💖 !
New video on every Monday, Wednesday and Friday.
Please subscribe so that you don't miss anything !
https://www.youtube.com/channel/UCG7Xop-mCir--t8K9QqgIcw?sub_confirmation=1
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https://www.youtube.com/watch?v=XVTJrkgW304
https://www.youtube.com/watch?v=JsNt2_KHVYU
https://www.youtube.com/watch?v=o1wnn_ViQ7Q
https://www.youtube.com/watch?v=yYa0r3186_U
The Life Of Tien Shinhan (Dragon Ball)
Be Sure To Subscribe:
https://www.youtube.com/channel/UCkbrlVKUj1hjQ9Bat0CvJLQ?sub_confirmation=1
Tien Shinhanis a disc...
The Life Of Tien Shinhan (Dragon Ball)
Be Sure To Subscribe:
https://www.youtube.com/channel/UCkbrlVKUj1hjQ9Bat0CvJLQ?sub_confirmation=1
Tien Shinhanis a disciplined, reclusive and heavily devoted martial artist, and one of the strongest Earthlings within the Dragon Ball universe. He also possesses a few non-human traits due to being descended from the alien Triclops race. He was originally a student of the Crane School who desired revenge against Goku for defeating his mentor, Mercenary Tao, but realized he was on the wrong side with the help of Master Roshi. He battles alongside the other Z Fighters against major threats to the Earth, often courageously engaging enemies far more powerful than himself. However, he spends most of his time training with his lifelong best friend, Chiaotzu.
***
CHAPTERS
00:00:00 Intro
00:01:26 Early Life
00:01:59 Fortuneteller Baba Saga
00:02:37 Tien Shinhan Saga
00:06:33 King Piccolo Saga
00:10:03 Piccolo Jr. Saga
00:15:19 Saiyan Saga
00:17:36 Frieza Saga
00:19:05 Frieza-Androids Interlude
00:20:02 Androids Saga
00:21:15 Cell Saga
00:23:49 Majin Buu Saga
00:26:00 God of Destruction Beerus Saga
00:27:02 Golden Frieza Saga
00:28:35 Universe 6 Saga
00:29:03 "Future" Trunks Saga
00:29:26 Universe Survival Saga
00:35:18 Galactic Patrol Prisoner Saga
00:36:51 Universal Conflict Saga
00:36:59 Baby Saga
00:37:11 Shadow Dragon Saga
00:37:20 Mystical Adventure
00:38:02 The Tree of Might
00:38:31 Bojack Unbound
00:39:16 Battle of Gods
00:39:31 Resurrection ‘F’
***
FOLLOW ME
WEBSITE: https://amagipublishing.com/
MERCH: https://crowdmade.com/collections/theamagi
INSTAGRAM: https://www.instagram.com/ethanschulteis/
TWITTER: https://twitter.com/the_amagi
VLOG CHANNEL: @AmagiPublishing
SECOND CHANNEL: @EthanSchulteis
***
DRAGON BALL WIKI
WEBSITE: https://dragonball.fandom.com/wiki/Main_Page
ARTICLE: https://dragonball.fandom.com/wiki/Tien_Shinhan
DISCORD: https://discord.gg/kEjsGXQCyJ
***
CREDITS
PRODUCER: @AmagiPublishing
NARRATOR: @Keegan Hughes
EDITOR: @Imubi5
WRITER: @Dragon Ball Wiki
MUSIC: @Christian Andersen
The Life Of Tien Shinhan (Dragon Ball)
Be Sure To Subscribe:
https://www.youtube.com/channel/UCkbrlVKUj1hjQ9Bat0CvJLQ?sub_confirmation=1
Tien Shinhanis a disciplined, reclusive and heavily devoted martial artist, and one of the strongest Earthlings within the Dragon Ball universe. He also possesses a few non-human traits due to being descended from the alien Triclops race. He was originally a student of the Crane School who desired revenge against Goku for defeating his mentor, Mercenary Tao, but realized he was on the wrong side with the help of Master Roshi. He battles alongside the other Z Fighters against major threats to the Earth, often courageously engaging enemies far more powerful than himself. However, he spends most of his time training with his lifelong best friend, Chiaotzu.
***
CHAPTERS
00:00:00 Intro
00:01:26 Early Life
00:01:59 Fortuneteller Baba Saga
00:02:37 Tien Shinhan Saga
00:06:33 King Piccolo Saga
00:10:03 Piccolo Jr. Saga
00:15:19 Saiyan Saga
00:17:36 Frieza Saga
00:19:05 Frieza-Androids Interlude
00:20:02 Androids Saga
00:21:15 Cell Saga
00:23:49 Majin Buu Saga
00:26:00 God of Destruction Beerus Saga
00:27:02 Golden Frieza Saga
00:28:35 Universe 6 Saga
00:29:03 "Future" Trunks Saga
00:29:26 Universe Survival Saga
00:35:18 Galactic Patrol Prisoner Saga
00:36:51 Universal Conflict Saga
00:36:59 Baby Saga
00:37:11 Shadow Dragon Saga
00:37:20 Mystical Adventure
00:38:02 The Tree of Might
00:38:31 Bojack Unbound
00:39:16 Battle of Gods
00:39:31 Resurrection ‘F’
***
FOLLOW ME
WEBSITE: https://amagipublishing.com/
MERCH: https://crowdmade.com/collections/theamagi
INSTAGRAM: https://www.instagram.com/ethanschulteis/
TWITTER: https://twitter.com/the_amagi
VLOG CHANNEL: @AmagiPublishing
SECOND CHANNEL: @EthanSchulteis
***
DRAGON BALL WIKI
WEBSITE: https://dragonball.fandom.com/wiki/Main_Page
ARTICLE: https://dragonball.fandom.com/wiki/Tien_Shinhan
DISCORD: https://discord.gg/kEjsGXQCyJ
***
CREDITS
PRODUCER: @AmagiPublishing
NARRATOR: @Keegan Hughes
EDITOR: @Imubi5
WRITER: @Dragon Ball Wiki
MUSIC: @Christian Andersen
A classic Chinese-influenced food in Japan, Tenshinhan is made of tender crab omelette served over dome-shaped steamed rice, and blanketed in a thick sweet and ...
A classic Chinese-influenced food in Japan, Tenshinhan is made of tender crab omelette served over dome-shaped steamed rice, and blanketed in a thick sweet and sour sauce. It’s also a quick comfort food to make at home. You’ll love this easy recipe (variations included)!
RECIPE: https://www.justonecookbook.com/tenshinhan/
For the Sweet and Sour Sauce
½ cup (120 ml) Chicken Stock/Broth (homemade or store bought)
1 Tbsp soy sauce
2-3 tsp sugar (my family likes our Tenshinhan a bit on the sweeter side for a more comforting and nostalgic taste, but you may use the lesser amount of sugar, if you wish; do not completely omit it as you need to counterbalance the soy sauce and vinegar)
1 tsp rice vinegar (unseasoned)
1 tsp sake
1½ tsp potato starch or cornstarch
For the Omelette
2 large eggs (50 g each w/o shell) (divided)
¼ tsp kosher salt (Diamond Crystal; use half for table salt) (divided)
2 sticks real or imitation crabmeat (divided)
2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (divided)
1 tsp roasted sesame oil (divided)
For Serving
2 servings cooked Japanese short-grain rice
1 Tbsp frozen green peas (cook according to the package instructions)
A classic Chinese-influenced food in Japan, Tenshinhan is made of tender crab omelette served over dome-shaped steamed rice, and blanketed in a thick sweet and sour sauce. It’s also a quick comfort food to make at home. You’ll love this easy recipe (variations included)!
RECIPE: https://www.justonecookbook.com/tenshinhan/
For the Sweet and Sour Sauce
½ cup (120 ml) Chicken Stock/Broth (homemade or store bought)
1 Tbsp soy sauce
2-3 tsp sugar (my family likes our Tenshinhan a bit on the sweeter side for a more comforting and nostalgic taste, but you may use the lesser amount of sugar, if you wish; do not completely omit it as you need to counterbalance the soy sauce and vinegar)
1 tsp rice vinegar (unseasoned)
1 tsp sake
1½ tsp potato starch or cornstarch
For the Omelette
2 large eggs (50 g each w/o shell) (divided)
¼ tsp kosher salt (Diamond Crystal; use half for table salt) (divided)
2 sticks real or imitation crabmeat (divided)
2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (divided)
1 tsp roasted sesame oil (divided)
For Serving
2 servings cooked Japanese short-grain rice
1 Tbsp frozen green peas (cook according to the package instructions)
We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious!
How to make Tenshinhan
https://cookingwithdog.com/recipe/tenshinhan/
(1 person) Cook Time: 15 minutes
* Time for rehydrating the dried shiitake is not included in cook time.
2 Eggs
Salt and Pepper
30g Crab Meat or substitute: Crab Sticks (1 oz)
1 tsp Sake
20g Long Green Onion (0.7 oz)
1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom
4g Chopped Ginger Root (0.14 oz)
Salt and Pepper
1/2~1 tbsp Vegetable Oil
- Thick Sweet Vinegar Sauce -
100ml Chicken Stock: 1/2 tsp Chicken Stock Powder, Dissolved (3.4 fl oz)
1/2 tbsp Soy Sauce
1/2 tbsp Sake
1/2 tbsp Vinegar
1/2 tbsp Sugar
1 tsp Ketchup
1/2 tbsp Potato Starch diluted in 1 tbsp Water
150g Steamed Rice (3.5 oz)
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#tenshinhan #recipe
■This time is a recipe for Tenshinhan.(Crab omelette on rice Recipe.) I using imitation crab meat / Surimi. 天津飯の作り方(レシピ)あんかけ *Kanikama = Crab stick, Imitation crab, surimi.
■Tenshinhan.(Crab omelette on rice Recipe.) [1 serving]
[Ingredients]
・Egg : 1
*I made it with one egg, but I think you can make it more fluffy by using two.
・Imitation crab meat / Surimi : a lttle
・Salt : a little
[Starchy sauce]
・Water : 100g
・Chicken broth mix : 2g
・Soy sauce : 10g
・Sake : 15g
・Sugar : 5g
・Vinegar : 4g
・Oyster sauce : 2g
・Grated ginger : 4g
・Salt : a little
・Sesame oil : 2g
・Water : 20g
・Potato starch : 6g
[Condiments / Toppings]
・Green onions
▼ Behind the shooting.(*^_^*)
Tenshinhan is a Chinese dish that originated in Japan.
In 1910, it is recorded that a chef who ran a Chinese restaurant in Asakusa, Japan made it for the first time as a dish that can be eaten quickly.
I thought "Tenshinhan" was Chinese food.
It wasn't until I became a professional chef that I learned that it was Japanese cuisine.(*´▽`*)Hahaha
(Many of you may have learned the word Tentsuhan from Dragon Ball.)
▼Please subscribe to my channel!
https://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
----------------------------------------------------------------------------------------------
・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
----------------------------------------------------------------------------------------------
今回は、プロが作る「天津飯」の簡単な作り方を紹介します。
■天津飯(レシピ)1人前
[材料]
・卵 : 1つ
*私は卵を1つ使って動画で作っていますが、2つ使ったほうがよりふわふわ卵に作れると思います。
・カニカマ : 少々
・塩 : 少々
[あんかけ]
・水 : 100g
・鶏ガラスープの素 : 2g
・醤油 : 10g
・料理酒 : 15g
・砂糖 : 5g
・酢 : 4g
・オイスターソース : 2g
・おろし生姜 : 4g
・塩 : 少々
・ごま油 : 2g
・水 : 20g
・片栗粉 : 6g
[付け合わせ / トッピング]
・青ネギの小口切り
▼撮影の裏側(*^_^*)
天津飯は日本で生まれた中華料理です。
1910年、日本の浅草で中華レストランをしている料理人が早く食べられる料理として初めて作った料理だと記されています。
私は天津飯は中華料理だと思っていました。
日本料理だと知ったのはプロの料理人になってからのことです(*´▽`*)ははは。
----------------------------------------------------------------------------------------------
・「日本の食べ物はどうやって作るの?」
・「日本料理を作るのは簡単ですか?」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。(蕎麦、うどん屋で働いています。) 名前は悠真(ハルマ)です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な(ベジタリアン)日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
■CHANNEL登録お願いします!/Please subscribe to my channel!
⇒http://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
■音楽/Music
https://www.youtube.com/audiolibrary/music?nv=1
▶前回の動画/Previous video
Bukkake Udon & Udon dipping sauce / Mentsuyu. (Cold Udon Noodles Recipe) ぶっかけうどん&つゆ(めんつゆ)の作り方(レシピ)
https://youtu.be/Azq8iTbl5Oc
#tenshinhan #surimi #imitationcrab #crabrecipe #chinesecuisine #chinesefood #surimirecipe #asianfood #cookingchannel #washoku #dinnerrecipe #dinnerideas #lunch #lunchrecipe #japanese #japanesecooking #japanese #homemade #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #harumarecipe #天津飯 #天心飯 #japanese #천진밥 #surimisalad #crabstick #Imitationcrab
➤ PRINT FULL RECIPE: https://sudachirecipes.com/tenshinhan-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Tenshinhan is a delicious dish of a fluffy crab meat omelette served on a mountain of rice and then drizzled with a glossy sweet vinegar sauce. Not only is it delicious, but it's super easy to make too!
INGREDIENTS:
Prep
- 2 dried shiitake mushroom
- 100 ml water
- 200 g cooked Japanese short-grain rice
Sauce
- 15 g unsalted butter
- 2 tsp soy sauce
- 200 ml chicken stock
- ½ tbsp light brown sugar
- 1 pinch salt
- ½ tbsp rice vinegar
- slurry - 1 tbsp cold water mixed with 1 tsp potato starch or cornstarch
Tenshinhan
- 1 tbsp green onion - white part, finely diced
- 30 g imitation crab - crab sticks
- 4 medium egg
- 2 tsp Japanese mayonnaise
- 1 tbsp shiitake mushroom dashi - from soaked shiitake
- 1 tsp ginger paste - or grated ginger
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp cooking oil
- 1 tsp sesame oil
- green peas - to garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/tenshinhan-recipe/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
TIMESTAMPS:
0:30 Rehyrdrating mushrooms
0:45 Rice
1:00 Prepping ingredients
2:29 Making sauce for tenshinhan (Tokyo Style)
4:32 Making omelette
5:47 Cooking omelette
7:00 Dishing up
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
#Japanesefood #cookingchannel #tenshinhan #omelette #omelet #Japaneseomelet #Japanesecooking #Japaneserecipe #cookingvideo #recipe
Music: Lo-Fi Breakfast by Nekoto
Learn how to make Tenshinhan, Crab Meat Omelet Bowl.
Thank you for watching the video💖 !
New video on every Monday, Wednesday and Friday.
Please subscribe so that you don't miss anything !
https://www.youtube.com/channel/UCG7Xop-mCir--t8K9QqgIcw?sub_confirmation=1
------------------------------------------------------------------------------
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The Life Of Tien Shinhan (Dragon Ball)
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Tien Shinhanis a disciplined, reclusive and heavily devoted martial artist, and one of the strongest Earthlings within the Dragon Ball universe. He also possesses a few non-human traits due to being descended from the alien Triclops race. He was originally a student of the Crane School who desired revenge against Goku for defeating his mentor, Mercenary Tao, but realized he was on the wrong side with the help of Master Roshi. He battles alongside the other Z Fighters against major threats to the Earth, often courageously engaging enemies far more powerful than himself. However, he spends most of his time training with his lifelong best friend, Chiaotzu.
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CHAPTERS
00:00:00 Intro
00:01:26 Early Life
00:01:59 Fortuneteller Baba Saga
00:02:37 Tien Shinhan Saga
00:06:33 King Piccolo Saga
00:10:03 Piccolo Jr. Saga
00:15:19 Saiyan Saga
00:17:36 Frieza Saga
00:19:05 Frieza-Androids Interlude
00:20:02 Androids Saga
00:21:15 Cell Saga
00:23:49 Majin Buu Saga
00:26:00 God of Destruction Beerus Saga
00:27:02 Golden Frieza Saga
00:28:35 Universe 6 Saga
00:29:03 "Future" Trunks Saga
00:29:26 Universe Survival Saga
00:35:18 Galactic Patrol Prisoner Saga
00:36:51 Universal Conflict Saga
00:36:59 Baby Saga
00:37:11 Shadow Dragon Saga
00:37:20 Mystical Adventure
00:38:02 The Tree of Might
00:38:31 Bojack Unbound
00:39:16 Battle of Gods
00:39:31 Resurrection ‘F’
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DRAGON BALL WIKI
WEBSITE: https://dragonball.fandom.com/wiki/Main_Page
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***
CREDITS
PRODUCER: @AmagiPublishing
NARRATOR: @Keegan Hughes
EDITOR: @Imubi5
WRITER: @Dragon Ball Wiki
MUSIC: @Christian Andersen
A classic Chinese-influenced food in Japan, Tenshinhan is made of tender crab omelette served over dome-shaped steamed rice, and blanketed in a thick sweet and sour sauce. It’s also a quick comfort food to make at home. You’ll love this easy recipe (variations included)!
RECIPE: https://www.justonecookbook.com/tenshinhan/
For the Sweet and Sour Sauce
½ cup (120 ml) Chicken Stock/Broth (homemade or store bought)
1 Tbsp soy sauce
2-3 tsp sugar (my family likes our Tenshinhan a bit on the sweeter side for a more comforting and nostalgic taste, but you may use the lesser amount of sugar, if you wish; do not completely omit it as you need to counterbalance the soy sauce and vinegar)
1 tsp rice vinegar (unseasoned)
1 tsp sake
1½ tsp potato starch or cornstarch
For the Omelette
2 large eggs (50 g each w/o shell) (divided)
¼ tsp kosher salt (Diamond Crystal; use half for table salt) (divided)
2 sticks real or imitation crabmeat (divided)
2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (divided)
1 tsp roasted sesame oil (divided)
For Serving
2 servings cooked Japanese short-grain rice
1 Tbsp frozen green peas (cook according to the package instructions)
Tenshinhan(Japanese:天津飯), named Tien Shinhan in Funimation's English anime dub, is a fictional character in the Dragon Ball manga series created by Akira Toriyama. He is introduced in chapter #113 The 22nd Tenka'ichi Budōkai(第22回天下一武道会,Dainijūnikai Tenkaichi Budōkai), first published in Weekly Shōnen Jump magazine on March 9, 1987, entering the martial arts tournament to kill Goku and his fellow-students. However, he later teams up with them to defeat Piccolo Daimao, accompanied by his friend Chaozu. Tenshinhan becomes Goku's rival for a period and is notable for being the first person in the series to fly using Bukū-jutsu(舞空術, lit. "Air Dance Technique") and to use the Taiyōken(太陽拳, lit. "Fist of the Sun", "Solar Flare" in Funimation's anime dub) technique.
The character of Tenshinhan has received both praise and criticism from reviewers of manga and anime. They praised his quest for redemption in the Piccolo arc and his fights have been celebrated as dramatic, intense, and entertaining. On the other hand, other reviewers have referred to Tenshinhan as dull and uninteresting. Numerous pieces of merchandise have been released bearing his likeness including action figures, key chains, and capsule toys.