-
Mechanism Of Taste Reception
Credit - Mozaik 3D App.
Tounge is the taste receptor of human body. Watch this video to know its mechanism....
published: 18 Nov 2016
-
Gustation - structure and function | Processing the Environment | MCAT | Khan Academy
Created by Ronald Sahyouni.
Watch the next lesson: https://www.khanacademy.org/test-prep/mcat/processing-the-environment/sleep-and-consciousness/v/sleep-and-consciousness?utm_source=YT&utm_medium=Desc&utm_campaign=mcat
Missed the previous lesson? https://www.khanacademy.org/test-prep/mcat/processing-the-environment/taste-gustation-and-smell-olfaction/v/olfaction-structure-and-function?utm_source=YT&utm_medium=Desc&utm_campaign=mcat
MCAT on Khan Academy: Go ahead and practice some passage-based questions!
About Khan Academy: Khan Academy offers practice exercises, instructional videos, and a personalized learning dashboard that empower learners to study at their own pace in and outside of the classroom. We tackle math, science, computer programming, history, art history, economics, and ...
published: 25 Oct 2013
-
Taste & Smell: Crash Course Anatomy & Physiology #16
Hank resists the urge to devour a slice of pizza so that he can walk you through the way we experience our major special senses. It all boils down to one thing: sensory cells translate chemical, electromagnetic, and mechanical stimuli into action potentials that our nervous system can make sense of. Today we're focusing on smell (olfaction) and taste (gustation), which are chemical senses that call on chemoreceptors. As usual, we'll begin with a quick look at how these things can go wrong.
Pssst... we made flashcards to help you review the content in this episode! Find them on the free Crash Course App!
Download it here for Apple Devices: https://apple.co/3d4eyZo
Download it here for Android Devices: https://bit.ly/2SrDulJ
Chapters:
Introduction: Anosmia 00:00
How Smell Works 2:13
Olfac...
published: 27 Apr 2015
-
2-Minute Neuroscience: Taste
In this video, I discuss the sense of taste and follow the path of taste information from the tongue to the gustatory cortex.
TRANSCRIPT:
Welcome to 2 minute neuroscience, where I explain neuroscience topics in 2 minutes or less. In this installment I will discuss taste.
The tongue is covered with many little bumps, which are sometimes mistakenly called taste buds. These small lumps of tissue, however, are known as papillae.
Taste buds are found in the walls of papillae and the grooves surrounding them.
Each taste bud contains anywhere from 50 to 150 taste receptor cells. Extending from these cells are fine microvilli, sometimes called taste hairs or gustatory hairs, which protrude through an opening called the taste pore into the mouth. These microvilli come in contact with substanc...
published: 15 Feb 2018
-
Sensation Of Taste | Taste Pathway - Physiology
Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances. Humans have taste receptors on taste buds (gustatory calyculi) and other areas including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.
The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds.The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 50...
published: 07 Aug 2020
-
Neurology | Gustation (Taste Pathway)
Official Ninja Nerd Website: https://ninjanerd.org
Ninja Nerds!
In this lecture Professor Zach Murphy will be teaching you about gustation, or better known as the taste pathway. We hope you enjoy this lecture and be sure to support us below!
Join this channel to get access to perks:
https://www.youtube.com/channel/UC6QYFutt9cluQ3uSM963_KQ/join
APPAREL |
https://www.amazon.com/s?k=ninja+nerd&ref=nb_sb_noss_2
DONATE
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TWITTER | https://twitter.com/ninjanerdsci
@NinjaNerdSci
DISCORD | https://discord.gg/3srTG4dngW
#ninjanerd #Gustation #Taste
published: 18 Jul 2017
-
Sensory transduction by a taste receptor
Here you will find online education resources, curriculum-based, for Biology, for all classes. Sign up and get access to hundreds of high quality instructional videos. Each of the teaching units consists of several videos which give a lesson and are located in PLAYLISTS. This channel is dedicated to students of biology, medicine, pharmacy, agriculture and other branches where biology science is studied.
published: 24 Jun 2019
-
The Really Important Reason Your Lungs Have Taste Receptors
Scientists believe that your taste receptors are meant for taste, but how do they explain the taste receptors on your lungs?
Hosted by: Olivia Gordon
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
----------
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
----------
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Kevin Bealer, Jacob, Katie Marie Magnone, D.A.Noe, Charles Southerland, Eric Jensen, Christopher R Boucher, Alex Hackman, Matt Curls, Adam Brainard, Scott Satovsky Jr, Sam Buck, Ron Kakar, Chris Peters, Kevin Carpentier, Patrick D. Ashmore, Piya Shedden, Sam Lutfi, charles george, Greg
----------
Looking for SciShow elsewhere o...
published: 02 May 2020
-
How Do We Taste?
You know how babies put everything in their mouth? They’re actually exploring with taste! Thanks to our gustatory system, we can detect millions of distinct tastes through combinations of our different taste receptors, kind of like how colors are a combination of different visual receptors. It brings enjoyment to our lives and, most likely, kept our ancient ancestors from chowing down on poisonous foods. Come learn the neuroscience of taste with Alie Astrocyte. Taste the rainbow…err…the difference!
NEW Patreon Page - https://www.patreon.com/neurotransmissions
Other great videos about the gustatory system:
Crash Course - https://www.youtube.com/watch?v=mFm3yA1nslE
KidsHealth - https://www.youtube.com/watch?v=0hwOL91cjwM
Khan Academy - https://www.youtube.com/watch?v=-vp1X7_u3KU
Neuro Tra...
published: 08 May 2016
3:04
Mechanism Of Taste Reception
Credit - Mozaik 3D App.
Tounge is the taste receptor of human body. Watch this video to know its mechanism....
Credit - Mozaik 3D App.
Tounge is the taste receptor of human body. Watch this video to know its mechanism....
https://wn.com/Mechanism_Of_Taste_Reception
Credit - Mozaik 3D App.
Tounge is the taste receptor of human body. Watch this video to know its mechanism....
- published: 18 Nov 2016
- views: 18376
12:31
Gustation - structure and function | Processing the Environment | MCAT | Khan Academy
Created by Ronald Sahyouni.
Watch the next lesson: https://www.khanacademy.org/test-prep/mcat/processing-the-environment/sleep-and-consciousness/v/sleep-and-co...
Created by Ronald Sahyouni.
Watch the next lesson: https://www.khanacademy.org/test-prep/mcat/processing-the-environment/sleep-and-consciousness/v/sleep-and-consciousness?utm_source=YT&utm_medium=Desc&utm_campaign=mcat
Missed the previous lesson? https://www.khanacademy.org/test-prep/mcat/processing-the-environment/taste-gustation-and-smell-olfaction/v/olfaction-structure-and-function?utm_source=YT&utm_medium=Desc&utm_campaign=mcat
MCAT on Khan Academy: Go ahead and practice some passage-based questions!
About Khan Academy: Khan Academy offers practice exercises, instructional videos, and a personalized learning dashboard that empower learners to study at their own pace in and outside of the classroom. We tackle math, science, computer programming, history, art history, economics, and more. Our math missions guide learners from kindergarten to calculus using state-of-the-art, adaptive technology that identifies strengths and learning gaps. We've also partnered with institutions like NASA, The Museum of Modern Art, The California Academy of Sciences, and MIT to offer specialized content.
For free. For everyone. Forever. #YouCanLearnAnything
Subscribe to Khan Academy’s MCAT channel: https://www.youtube.com/channel/UCDkK5wqSuwDlJ3_nl3rgdiQ?sub_confirmation=1
Subscribe to Khan Academy: https://www.youtube.com/subscription_center?add_user=khanacademy
https://wn.com/Gustation_Structure_And_Function_|_Processing_The_Environment_|_Mcat_|_Khan_Academy
Created by Ronald Sahyouni.
Watch the next lesson: https://www.khanacademy.org/test-prep/mcat/processing-the-environment/sleep-and-consciousness/v/sleep-and-consciousness?utm_source=YT&utm_medium=Desc&utm_campaign=mcat
Missed the previous lesson? https://www.khanacademy.org/test-prep/mcat/processing-the-environment/taste-gustation-and-smell-olfaction/v/olfaction-structure-and-function?utm_source=YT&utm_medium=Desc&utm_campaign=mcat
MCAT on Khan Academy: Go ahead and practice some passage-based questions!
About Khan Academy: Khan Academy offers practice exercises, instructional videos, and a personalized learning dashboard that empower learners to study at their own pace in and outside of the classroom. We tackle math, science, computer programming, history, art history, economics, and more. Our math missions guide learners from kindergarten to calculus using state-of-the-art, adaptive technology that identifies strengths and learning gaps. We've also partnered with institutions like NASA, The Museum of Modern Art, The California Academy of Sciences, and MIT to offer specialized content.
For free. For everyone. Forever. #YouCanLearnAnything
Subscribe to Khan Academy’s MCAT channel: https://www.youtube.com/channel/UCDkK5wqSuwDlJ3_nl3rgdiQ?sub_confirmation=1
Subscribe to Khan Academy: https://www.youtube.com/subscription_center?add_user=khanacademy
- published: 25 Oct 2013
- views: 210403
10:30
Taste & Smell: Crash Course Anatomy & Physiology #16
Hank resists the urge to devour a slice of pizza so that he can walk you through the way we experience our major special senses. It all boils down to one thing:...
Hank resists the urge to devour a slice of pizza so that he can walk you through the way we experience our major special senses. It all boils down to one thing: sensory cells translate chemical, electromagnetic, and mechanical stimuli into action potentials that our nervous system can make sense of. Today we're focusing on smell (olfaction) and taste (gustation), which are chemical senses that call on chemoreceptors. As usual, we'll begin with a quick look at how these things can go wrong.
Pssst... we made flashcards to help you review the content in this episode! Find them on the free Crash Course App!
Download it here for Apple Devices: https://apple.co/3d4eyZo
Download it here for Android Devices: https://bit.ly/2SrDulJ
Chapters:
Introduction: Anosmia 00:00
How Smell Works 2:13
Olfactory Epithelium 2:47
Olfactory Sensory Neurons 3:19
Glomerulus 3:47
How the Brain Processes Smell 4:48
How Taste Works 6:19
What Are Taste Buds (Taste Receptor Epithelial Cells)? 6:40
Types of Taste Receptor Epithelial Cells: Gustatory and Basal 7:53
How Different Tastants are Sensed 8:37
Review 9:28
Credits 10:05
***
Crash Course is now on Patreon! You can support us directly (and have your contributions matched by Patreon through April 30th!) by signing up at http://www.patreon.com/crashcourse
Thanks to the following Patrons for their generous monthly contributions that help keep Crash Course free for everyone forever:
Mark Brouwer, Simun Niclasen, Brad Wardell, Roger C. Rocha, Jan Schmid, Elliot Beter, Nevin Spoljaric, Sandra Aft, SR Foxley, Jessica Simmons, Stefan R. Finnerup, Jason A Saslow, Robert Kunz, Jessica Wode, Mike Drew, Steve Marshall, Anna-Ester Volozh, Christian Ludvigsen, Jeffrey Thompson, James Craver, Suzanne, Dustin & Owen Mets, Amy Fuller, Simon Francis, Max Bild-Enkin, Ines Krueger, King of Conquerors Gareth Mok, Chris Ronderos, Gabriella Mayer, jeicorsair, Tokyo Coquette Boutique, Konradical the nonradical
***
Crash Course is on Patreon! You can support us directly by signing up at http://www.patreon.com/crashcourse
Want to find Crash Course elsewhere on the internet?
Facebook - http://www.facebook.com/YouTubeCrashCourse
Twitter - http://www.twitter.com/TheCrashCourse
Instagram - https://www.instagram.com/thecrashcourse/
CC Kids: http://www.youtube.com/crashcoursekids
https://wn.com/Taste_Smell_Crash_Course_Anatomy_Physiology_16
Hank resists the urge to devour a slice of pizza so that he can walk you through the way we experience our major special senses. It all boils down to one thing: sensory cells translate chemical, electromagnetic, and mechanical stimuli into action potentials that our nervous system can make sense of. Today we're focusing on smell (olfaction) and taste (gustation), which are chemical senses that call on chemoreceptors. As usual, we'll begin with a quick look at how these things can go wrong.
Pssst... we made flashcards to help you review the content in this episode! Find them on the free Crash Course App!
Download it here for Apple Devices: https://apple.co/3d4eyZo
Download it here for Android Devices: https://bit.ly/2SrDulJ
Chapters:
Introduction: Anosmia 00:00
How Smell Works 2:13
Olfactory Epithelium 2:47
Olfactory Sensory Neurons 3:19
Glomerulus 3:47
How the Brain Processes Smell 4:48
How Taste Works 6:19
What Are Taste Buds (Taste Receptor Epithelial Cells)? 6:40
Types of Taste Receptor Epithelial Cells: Gustatory and Basal 7:53
How Different Tastants are Sensed 8:37
Review 9:28
Credits 10:05
***
Crash Course is now on Patreon! You can support us directly (and have your contributions matched by Patreon through April 30th!) by signing up at http://www.patreon.com/crashcourse
Thanks to the following Patrons for their generous monthly contributions that help keep Crash Course free for everyone forever:
Mark Brouwer, Simun Niclasen, Brad Wardell, Roger C. Rocha, Jan Schmid, Elliot Beter, Nevin Spoljaric, Sandra Aft, SR Foxley, Jessica Simmons, Stefan R. Finnerup, Jason A Saslow, Robert Kunz, Jessica Wode, Mike Drew, Steve Marshall, Anna-Ester Volozh, Christian Ludvigsen, Jeffrey Thompson, James Craver, Suzanne, Dustin & Owen Mets, Amy Fuller, Simon Francis, Max Bild-Enkin, Ines Krueger, King of Conquerors Gareth Mok, Chris Ronderos, Gabriella Mayer, jeicorsair, Tokyo Coquette Boutique, Konradical the nonradical
***
Crash Course is on Patreon! You can support us directly by signing up at http://www.patreon.com/crashcourse
Want to find Crash Course elsewhere on the internet?
Facebook - http://www.facebook.com/YouTubeCrashCourse
Twitter - http://www.twitter.com/TheCrashCourse
Instagram - https://www.instagram.com/thecrashcourse/
CC Kids: http://www.youtube.com/crashcoursekids
- published: 27 Apr 2015
- views: 2491459
1:57
2-Minute Neuroscience: Taste
In this video, I discuss the sense of taste and follow the path of taste information from the tongue to the gustatory cortex.
TRANSCRIPT:
Welcome to 2 minute...
In this video, I discuss the sense of taste and follow the path of taste information from the tongue to the gustatory cortex.
TRANSCRIPT:
Welcome to 2 minute neuroscience, where I explain neuroscience topics in 2 minutes or less. In this installment I will discuss taste.
The tongue is covered with many little bumps, which are sometimes mistakenly called taste buds. These small lumps of tissue, however, are known as papillae.
Taste buds are found in the walls of papillae and the grooves surrounding them.
Each taste bud contains anywhere from 50 to 150 taste receptor cells. Extending from these cells are fine microvilli, sometimes called taste hairs or gustatory hairs, which protrude through an opening called the taste pore into the mouth. These microvilli come in contact with substances in the mouth that can be tasted, also known as tastants. Tastants interact with taste receptor cells through a number of different mechanisms to depolarize the cells.
When taste cells are depolarized, they release neurotransmitters that stimulate sensory neurons that travel in cranial nerves VII, IX, and X. These neurons terminate on neurons in the nucleus of the solitary tract in the medulla. From there, taste information is sent to the thalamus. Then, taste information is sent to the gustatory cortex, which is a region of the cerebral cortex found along the border between the anterior insula and a structure called the frontal operculum. The gustatory cortex allows us to consciously discriminate different taste stimuli. The taste information sent along these pathways is thought to encode for basic tastes, such as sweet, salty, sour, bitter, and savory or umami (whether there are others is still being debated). However, the actual flavor of a food---which is what we typically define as taste---is created by a combination of taste and olfactory information.
REFERENCE:
Vanderah TW, Gould DJ. Nolte's The Human Brain. 7th ed. Philadelphia, PA. Elsevier; 2016.
https://wn.com/2_Minute_Neuroscience_Taste
In this video, I discuss the sense of taste and follow the path of taste information from the tongue to the gustatory cortex.
TRANSCRIPT:
Welcome to 2 minute neuroscience, where I explain neuroscience topics in 2 minutes or less. In this installment I will discuss taste.
The tongue is covered with many little bumps, which are sometimes mistakenly called taste buds. These small lumps of tissue, however, are known as papillae.
Taste buds are found in the walls of papillae and the grooves surrounding them.
Each taste bud contains anywhere from 50 to 150 taste receptor cells. Extending from these cells are fine microvilli, sometimes called taste hairs or gustatory hairs, which protrude through an opening called the taste pore into the mouth. These microvilli come in contact with substances in the mouth that can be tasted, also known as tastants. Tastants interact with taste receptor cells through a number of different mechanisms to depolarize the cells.
When taste cells are depolarized, they release neurotransmitters that stimulate sensory neurons that travel in cranial nerves VII, IX, and X. These neurons terminate on neurons in the nucleus of the solitary tract in the medulla. From there, taste information is sent to the thalamus. Then, taste information is sent to the gustatory cortex, which is a region of the cerebral cortex found along the border between the anterior insula and a structure called the frontal operculum. The gustatory cortex allows us to consciously discriminate different taste stimuli. The taste information sent along these pathways is thought to encode for basic tastes, such as sweet, salty, sour, bitter, and savory or umami (whether there are others is still being debated). However, the actual flavor of a food---which is what we typically define as taste---is created by a combination of taste and olfactory information.
REFERENCE:
Vanderah TW, Gould DJ. Nolte's The Human Brain. 7th ed. Philadelphia, PA. Elsevier; 2016.
- published: 15 Feb 2018
- views: 151378
9:50
Sensation Of Taste | Taste Pathway - Physiology
Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on th...
Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances. Humans have taste receptors on taste buds (gustatory calyculi) and other areas including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.
The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds.The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000 taste buds that are located on the back and front of the tongue. Others are located on the roof, sides and back of the mouth, and in the throat. Each taste bud contains 50 to 100 taste receptor cells.
The sensation of taste includes five established basic tastes: sweetness, sourness, saltiness, bitterness, and umami. Scientific experiments have proven that these five tastes exist and are distinct from one another.[citation needed] Taste buds are able to differentiate among different tastes through detecting interaction with different molecules or ions. Sweet, umami, and bitter tastes are triggered by the binding of molecules to G protein-coupled receptors on the cell membranes of taste buds. Saltiness and sourness are perceived when alkali metal or hydrogen ions enter taste buds, respectively.
The basic tastes contribute only partially to the sensation and flavor of food in the mouth—other factors include smell detected by the olfactory epithelium of the nose;[texture, detected through a variety of mechanoreceptors, muscle nerves, etc.; temperature, detected by thermoreceptors; and "coolness" (such as of menthol) and "hotness" (pungency), through chemesthesis.
As taste senses both harmful and beneficial things, all basic tastes are classified as either aversive or appetitive, depending upon the effect the things they sense have on our bodies. Sweetness helps to identify energy-rich foods, while bitterness serves as a warning sign of poisons.
Among humans, taste perception begins to fade around 50 years of age because of loss of tongue papillae and a general decrease in saliva production. Humans can also have distortion of tastes through dysgeusia. Not all mammals share the same taste senses: some rodents can taste starch (which humans cannot), cats cannot taste sweetness but can taste ATP, and several other carnivores including hyenas, dolphins, and sea lions, have lost the ability to sense up to four of their ancestral five taste senses
https://wn.com/Sensation_Of_Taste_|_Taste_Pathway_Physiology
Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances. Humans have taste receptors on taste buds (gustatory calyculi) and other areas including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.
The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds.The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000 taste buds that are located on the back and front of the tongue. Others are located on the roof, sides and back of the mouth, and in the throat. Each taste bud contains 50 to 100 taste receptor cells.
The sensation of taste includes five established basic tastes: sweetness, sourness, saltiness, bitterness, and umami. Scientific experiments have proven that these five tastes exist and are distinct from one another.[citation needed] Taste buds are able to differentiate among different tastes through detecting interaction with different molecules or ions. Sweet, umami, and bitter tastes are triggered by the binding of molecules to G protein-coupled receptors on the cell membranes of taste buds. Saltiness and sourness are perceived when alkali metal or hydrogen ions enter taste buds, respectively.
The basic tastes contribute only partially to the sensation and flavor of food in the mouth—other factors include smell detected by the olfactory epithelium of the nose;[texture, detected through a variety of mechanoreceptors, muscle nerves, etc.; temperature, detected by thermoreceptors; and "coolness" (such as of menthol) and "hotness" (pungency), through chemesthesis.
As taste senses both harmful and beneficial things, all basic tastes are classified as either aversive or appetitive, depending upon the effect the things they sense have on our bodies. Sweetness helps to identify energy-rich foods, while bitterness serves as a warning sign of poisons.
Among humans, taste perception begins to fade around 50 years of age because of loss of tongue papillae and a general decrease in saliva production. Humans can also have distortion of tastes through dysgeusia. Not all mammals share the same taste senses: some rodents can taste starch (which humans cannot), cats cannot taste sweetness but can taste ATP, and several other carnivores including hyenas, dolphins, and sea lions, have lost the ability to sense up to four of their ancestral five taste senses
- published: 07 Aug 2020
- views: 11306
32:24
Neurology | Gustation (Taste Pathway)
Official Ninja Nerd Website: https://ninjanerd.org
Ninja Nerds!
In this lecture Professor Zach Murphy will be teaching you about gustation, or better known as ...
Official Ninja Nerd Website: https://ninjanerd.org
Ninja Nerds!
In this lecture Professor Zach Murphy will be teaching you about gustation, or better known as the taste pathway. We hope you enjoy this lecture and be sure to support us below!
Join this channel to get access to perks:
https://www.youtube.com/channel/UC6QYFutt9cluQ3uSM963_KQ/join
APPAREL |
https://www.amazon.com/s?k=ninja+nerd&ref=nb_sb_noss_2
DONATE
PATREON | https://www.patreon.com/NinjaNerdScience
PAYPAL | https://www.paypal.com/paypalme/ninjanerdscience
SOCIAL MEDIA
FACEBOOK | https://www.facebook.com/NinjaNerdlectures
INSTAGRAM | https://www.instagram.com/ninjanerdlectures
TWITTER | https://twitter.com/ninjanerdsci
@NinjaNerdSci
DISCORD | https://discord.gg/3srTG4dngW
#ninjanerd #Gustation #Taste
https://wn.com/Neurology_|_Gustation_(Taste_Pathway)
Official Ninja Nerd Website: https://ninjanerd.org
Ninja Nerds!
In this lecture Professor Zach Murphy will be teaching you about gustation, or better known as the taste pathway. We hope you enjoy this lecture and be sure to support us below!
Join this channel to get access to perks:
https://www.youtube.com/channel/UC6QYFutt9cluQ3uSM963_KQ/join
APPAREL |
https://www.amazon.com/s?k=ninja+nerd&ref=nb_sb_noss_2
DONATE
PATREON | https://www.patreon.com/NinjaNerdScience
PAYPAL | https://www.paypal.com/paypalme/ninjanerdscience
SOCIAL MEDIA
FACEBOOK | https://www.facebook.com/NinjaNerdlectures
INSTAGRAM | https://www.instagram.com/ninjanerdlectures
TWITTER | https://twitter.com/ninjanerdsci
@NinjaNerdSci
DISCORD | https://discord.gg/3srTG4dngW
#ninjanerd #Gustation #Taste
- published: 18 Jul 2017
- views: 162971
1:00
Sensory transduction by a taste receptor
Here you will find online education resources, curriculum-based, for Biology, for all classes. Sign up and get access to hundreds of high quality instructional ...
Here you will find online education resources, curriculum-based, for Biology, for all classes. Sign up and get access to hundreds of high quality instructional videos. Each of the teaching units consists of several videos which give a lesson and are located in PLAYLISTS. This channel is dedicated to students of biology, medicine, pharmacy, agriculture and other branches where biology science is studied.
https://wn.com/Sensory_Transduction_By_A_Taste_Receptor
Here you will find online education resources, curriculum-based, for Biology, for all classes. Sign up and get access to hundreds of high quality instructional videos. Each of the teaching units consists of several videos which give a lesson and are located in PLAYLISTS. This channel is dedicated to students of biology, medicine, pharmacy, agriculture and other branches where biology science is studied.
- published: 24 Jun 2019
- views: 1491
4:13
The Really Important Reason Your Lungs Have Taste Receptors
Scientists believe that your taste receptors are meant for taste, but how do they explain the taste receptors on your lungs?
Hosted by: Olivia Gordon
SciShow ...
Scientists believe that your taste receptors are meant for taste, but how do they explain the taste receptors on your lungs?
Hosted by: Olivia Gordon
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
----------
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
----------
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Kevin Bealer, Jacob, Katie Marie Magnone, D.A.Noe, Charles Southerland, Eric Jensen, Christopher R Boucher, Alex Hackman, Matt Curls, Adam Brainard, Scott Satovsky Jr, Sam Buck, Ron Kakar, Chris Peters, Kevin Carpentier, Patrick D. Ashmore, Piya Shedden, Sam Lutfi, charles george, Greg
----------
Looking for SciShow elsewhere on the internet?
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Sources:
https://pubs.rsc.org/en/content/articlelanding/2014/FO/C4FO00539B
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5905477/
https://academic.oup.com/chemse/article/43/7/447/5049605
https://onlinelibrary.wiley.com/doi/abs/10.1111/apha.12621
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770031/
https://www.jaci-inpractice.org/article/S2213-2198(17)30730-4/pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2721271/
https://www.frontiersin.org/articles/10.3389/fphys.2019.00884/full
https://wn.com/The_Really_Important_Reason_Your_Lungs_Have_Taste_Receptors
Scientists believe that your taste receptors are meant for taste, but how do they explain the taste receptors on your lungs?
Hosted by: Olivia Gordon
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
----------
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- published: 02 May 2020
- views: 185331
5:36
How Do We Taste?
You know how babies put everything in their mouth? They’re actually exploring with taste! Thanks to our gustatory system, we can detect millions of distinct tas...
You know how babies put everything in their mouth? They’re actually exploring with taste! Thanks to our gustatory system, we can detect millions of distinct tastes through combinations of our different taste receptors, kind of like how colors are a combination of different visual receptors. It brings enjoyment to our lives and, most likely, kept our ancient ancestors from chowing down on poisonous foods. Come learn the neuroscience of taste with Alie Astrocyte. Taste the rainbow…err…the difference!
NEW Patreon Page - https://www.patreon.com/neurotransmissions
Other great videos about the gustatory system:
Crash Course - https://www.youtube.com/watch?v=mFm3yA1nslE
KidsHealth - https://www.youtube.com/watch?v=0hwOL91cjwM
Khan Academy - https://www.youtube.com/watch?v=-vp1X7_u3KU
Neuro Transmissions is a channel on a mission to bring neuroscience to everyone. It's not rocket surgery, it's brain science! Learn all sorts of fun and interesting things with Alie Astrocyte every other Sunday by subscribing to the channel. Have a topic you want covered? Let us know in the comments. Share, like, and subscribe for more videos to come! Over and out.
Neuro Transmissions is on the other social medias too:
https://www.facebook.com/neurotransmissions
https://www.twitter.com/neuroyoutube
https://www.instagram.com/neurotransmissions
https://alieastrocyte.wordpress.com
Vector graphics from freepik.com
Brain images from Motifolio drawing toolkits (www.motifolio.com)
“In The Mist” Produced by Trackmanbeatz: www.trackmanbeatz.com
The work by Trackmanbeatz is licensed under a Creative Commons Attribution 4.0 International License. http://creativecommons.org/licenses/b...
All other content is original and/or owned by Neuro Transmissions.
https://wn.com/How_Do_We_Taste
You know how babies put everything in their mouth? They’re actually exploring with taste! Thanks to our gustatory system, we can detect millions of distinct tastes through combinations of our different taste receptors, kind of like how colors are a combination of different visual receptors. It brings enjoyment to our lives and, most likely, kept our ancient ancestors from chowing down on poisonous foods. Come learn the neuroscience of taste with Alie Astrocyte. Taste the rainbow…err…the difference!
NEW Patreon Page - https://www.patreon.com/neurotransmissions
Other great videos about the gustatory system:
Crash Course - https://www.youtube.com/watch?v=mFm3yA1nslE
KidsHealth - https://www.youtube.com/watch?v=0hwOL91cjwM
Khan Academy - https://www.youtube.com/watch?v=-vp1X7_u3KU
Neuro Transmissions is a channel on a mission to bring neuroscience to everyone. It's not rocket surgery, it's brain science! Learn all sorts of fun and interesting things with Alie Astrocyte every other Sunday by subscribing to the channel. Have a topic you want covered? Let us know in the comments. Share, like, and subscribe for more videos to come! Over and out.
Neuro Transmissions is on the other social medias too:
https://www.facebook.com/neurotransmissions
https://www.twitter.com/neuroyoutube
https://www.instagram.com/neurotransmissions
https://alieastrocyte.wordpress.com
Vector graphics from freepik.com
Brain images from Motifolio drawing toolkits (www.motifolio.com)
“In The Mist” Produced by Trackmanbeatz: www.trackmanbeatz.com
The work by Trackmanbeatz is licensed under a Creative Commons Attribution 4.0 International License. http://creativecommons.org/licenses/b...
All other content is original and/or owned by Neuro Transmissions.
- published: 08 May 2016
- views: 31852