The pronunciation of the word within the English-speaking world varies. According to one academic study, two-thirds of the British population pronounce it /ˈskɒn/ with the preference rising to 99% in the Scottish population. Similarly, in some parts of the Republic of Ireland, it is pronounced /ˈskɒn/. This is also the pronunciation of Australians and Canadians. Others, particularly inhabitants of the United States, pronounce the word as /ˈskoʊn/, as spelled. British dictionaries usually show the /ˈskɒn/ form as the preferred pronunciation, while recognising that the /ˈskoʊn/ form also exists.
Scone (i/ˈskuːn/) (Scots:Scuin, Scottish Gaelic:Sgàin) is a village in Perth and Kinross, Scotland. The medieval village of Scone, which grew up around the monastery and royal residence, was abandoned in the early 19th century when the residents were removed and a new palace was built on the site by the Earl of Mansfield. Hence the modern village of Scone, and the medieval village of Old Scone, can often be distinguished.
Both sites lie in the historical province of Gowrie, as well as the old county of Perthshire. Old Scone was the historic capital of the Kingdom of Alba (Scotland). In the Middle Ages it was an important royal centre, used as a royal residence and as the coronation site of the kingdom's monarchs. Around the royal site grew the town of Perth and the Abbey of Scone.
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here. http://www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones/
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
For more information on the Jamie Oliver bakeware featured in this video click here:
http://jamieol.com/bake06
Links from the video:
Basic Bread | http://jamieol.com/basicbread
Chocolat...
published: 11 Jun 2017
How to make perfect English Scones | Cupcake Jemma
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream.
**Baking time: 190c/375F for 15-20mins**
500g plain flour (plus extra for dusting)
2 rounded tsp baking powder
2 heaped tbsp of caster sugar
1 tsp salt
110g chopped cold unsalted butter
300ml whole milk
1 egg
Optional extras
Clotted Creeeeeeeam
Jammmmmm!
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
published: 14 Aug 2014
The BEST Scone Recipe
This delicious, classic scone recipe can be made with one bowl and two hands in just a few minutes. The have a crisp outer layer, are soft and tender inside, and go perfectly with clotted cream and jam! If you can clear up the pronunciation in the comments I would be so appreciative!
Full Recipe: https://preppykitchen.com/classic-scones/
Scones are traditionally served with tea and are best when slathered in clotted cream and touched with jam. Unsurprisingly, it’s important to not overwork the dough and never roll it too thin.
Like a biscuit they should fluff up and rise during baking and to do that they need to start off thick. I did not adorn my scones/biscuits with dried fruit or nuts but if you are so inclined just mix them in at the very end.
SUBSCRIBE ►https://www.youtube.com/cha...
published: 27 Feb 2019
How to make scones - Scone recipe - Allrecipes.co.uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
http://allrecipes.co.uk/recipe/6779/avoca-scones.aspx
Our entire scone collection has recipes for classic scones and lots more:
http://allrecipes.co.uk/recipes/scones-recipes.aspx
published: 05 Apr 2012
Gemma's Traditional Irish Scones - Bigger Bolder Baking Ep 61
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/GemmaScones
JUST RELEASED - Vanilla BIRTHDAY CAKE: http://bit.ly/BirthdayCakeVid
WATCH more episodes of Bigger Bolder Baking HERE:
* Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake
* Pot of Gold French Macarons: http://bit.ly/GemsPotsofGoldMacarons
* 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies
* Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream
You can buy a Mason Cash bowl like the one I use on Amazon: http://bit.ly/MasonCashBowl
Hi Bold Bakers! Join me and fellow Irish YouTuber, Donal Skehan, for TWO traditional Irish recipes we know you'll love as part of a big St. Patrick's Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand,...
먹음직스러워 보이는 담백하고 고소한 플레인 스콘을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down belowa♡
먹음직스러워 보이는 담백하고 고소한 플레인 스콘을 만들었어요~
간단한 재료로 만들어 차와 함께 먹으니 정말 맛있더라구요~~*^^*
느끼하지 않고 담백해서 잼이랑 먹기에도 좋고 그냥 먹어도 계속 먹게 되는 것 같아요~
반죽할때 손으로 반죽을 많이 만지지 않고 작업해야 버터가 녹지 않아서 결이 생긴답니다~
크랜베리나, 건과일, 시나몬 파우더 등등 다른 재료를 추가해서 만들어도 정말 맛있을 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
-----------------------------------------------------------------
▶약 5개 분량
▶재료
박력분 150g
설탕 15g
소금 조금
베이킹파우더 5g
차가운 무염버터 50g
달걀 40g
우유 25g
▶레시피
1. 가루 재료를 섞은 뒤 차가운 무염버터를 넣고 버터가 밀가루와 섞여 작은 크기가 될때까지 섞는다.
2. 달걀과 우유를 넣고 한덩이로 뭉친 뒤 도마에 올려 편 뒤 반으로 잘라 겹쳐 누른다. 3~4번 반복한다.
3. 랩에 싸서 냉장실에서 30분 정도 휴지 시킨 뒤 틀로 찍어 오븐팬에 올리고 우유를 바르고 200도 예열된 오븐에서 10분, 180도 오븐에서 5분 정도 굽는다.
▶Ingredients
150g Cake flour
15g Sugar
a pinch of Sal...
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This...
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here. http://www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones/
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
For more information on the Jamie Oliver bakeware featured in this video click here:
http://jamieol.com/bake06
Links from the video:
Basic Bread | http://jamieol.com/basicbread
Chocolate Cake | http://jamieol.com/ChocoCakeFT
Lemon Sponge | http://jamieol.com/LemonSponge
For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here. http://www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones/
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
For more information on the Jamie Oliver bakeware featured in this video click here:
http://jamieol.com/bake06
Links from the video:
Basic Bread | http://jamieol.com/basicbread
Chocolate Cake | http://jamieol.com/ChocoCakeFT
Lemon Sponge | http://jamieol.com/LemonSponge
For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English,...
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream.
**Baking time: 190c/375F for 15-20mins**
500g plain flour (plus extra for dusting)
2 rounded tsp baking powder
2 heaped tbsp of caster sugar
1 tsp salt
110g chopped cold unsalted butter
300ml whole milk
1 egg
Optional extras
Clotted Creeeeeeeam
Jammmmmm!
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream.
**Baking time: 190c/375F for 15-20mins**
500g plain flour (plus extra for dusting)
2 rounded tsp baking powder
2 heaped tbsp of caster sugar
1 tsp salt
110g chopped cold unsalted butter
300ml whole milk
1 egg
Optional extras
Clotted Creeeeeeeam
Jammmmmm!
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
This delicious, classic scone recipe can be made with one bowl and two hands in just a few minutes. The have a crisp outer layer, are soft and tender inside, an...
This delicious, classic scone recipe can be made with one bowl and two hands in just a few minutes. The have a crisp outer layer, are soft and tender inside, and go perfectly with clotted cream and jam! If you can clear up the pronunciation in the comments I would be so appreciative!
Full Recipe: https://preppykitchen.com/classic-scones/
Scones are traditionally served with tea and are best when slathered in clotted cream and touched with jam. Unsurprisingly, it’s important to not overwork the dough and never roll it too thin.
Like a biscuit they should fluff up and rise during baking and to do that they need to start off thick. I did not adorn my scones/biscuits with dried fruit or nuts but if you are so inclined just mix them in at the very end.
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
--------------------------------------------------------------------------
ADD ME ON:
Facebook: http://www.facebook.com/PreppyKitchen
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com
This delicious, classic scone recipe can be made with one bowl and two hands in just a few minutes. The have a crisp outer layer, are soft and tender inside, and go perfectly with clotted cream and jam! If you can clear up the pronunciation in the comments I would be so appreciative!
Full Recipe: https://preppykitchen.com/classic-scones/
Scones are traditionally served with tea and are best when slathered in clotted cream and touched with jam. Unsurprisingly, it’s important to not overwork the dough and never roll it too thin.
Like a biscuit they should fluff up and rise during baking and to do that they need to start off thick. I did not adorn my scones/biscuits with dried fruit or nuts but if you are so inclined just mix them in at the very end.
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
--------------------------------------------------------------------------
ADD ME ON:
Facebook: http://www.facebook.com/PreppyKitchen
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
...
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
http://allrecipes.co.uk/recipe/6779/avoca-scones.aspx
Our entire scone collection has recipes for classic scones and lots more:
http://allrecipes.co.uk/recipes/scones-recipes.aspx
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
http://allrecipes.co.uk/recipe/6779/avoca-scones.aspx
Our entire scone collection has recipes for classic scones and lots more:
http://allrecipes.co.uk/recipes/scones-recipes.aspx
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/GemmaScones
JUST RELEASED - Vanilla BIRTHDAY CAKE: http://bit.ly/BirthdayCake...
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/GemmaScones
JUST RELEASED - Vanilla BIRTHDAY CAKE: http://bit.ly/BirthdayCakeVid
WATCH more episodes of Bigger Bolder Baking HERE:
* Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake
* Pot of Gold French Macarons: http://bit.ly/GemsPotsofGoldMacarons
* 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies
* Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream
You can buy a Mason Cash bowl like the one I use on Amazon: http://bit.ly/MasonCashBowl
Hi Bold Bakers! Join me and fellow Irish YouTuber, Donal Skehan, for TWO traditional Irish recipes we know you'll love as part of a big St. Patrick's Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand, I'm making my traditional Irish Scones. So let's get baking for Paddy's Day!
FOLLOW ME HERE, FELLOW BOLD BAKERS
PINTEREST http://www.pinterest.com/gemstafford
TWITTER http://www.twitter.com/gemstaff16
FACEBOOK https://www.facebook.com/GemmaStaffor...
INSTAGRAM http://www.instagram.com/gemmastaff
FULL RECIPE LISTED BELOW
Gemma's Traditional Irish Scones
INGREDIENTS
3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain)
5 level tsp Baking powder
1 Generous pinch Of salt
¼ cup (2 oz/60g) white sugar
1 stick (4 oz/ 125g) cold salted Butter,
1 Whole egg
2 oz Double cream
7 oz whole milk
Milk to glaze
METHOD
1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)
5. With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough
6. Turn your dough onto a floured work surface
7. Knead lightly to give your dough a smooth surface
8. Pat your dough down with your hand until around 1 inches thick
9. With a scone cutter cut out your lovely little scones. You will have around 12
10. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked
11. Bake at 350oF (18OoC) for 35 minutes.
12. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/GemmaScones
JUST RELEASED - Vanilla BIRTHDAY CAKE: http://bit.ly/BirthdayCakeVid
WATCH more episodes of Bigger Bolder Baking HERE:
* Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake
* Pot of Gold French Macarons: http://bit.ly/GemsPotsofGoldMacarons
* 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies
* Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream
You can buy a Mason Cash bowl like the one I use on Amazon: http://bit.ly/MasonCashBowl
Hi Bold Bakers! Join me and fellow Irish YouTuber, Donal Skehan, for TWO traditional Irish recipes we know you'll love as part of a big St. Patrick's Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand, I'm making my traditional Irish Scones. So let's get baking for Paddy's Day!
FOLLOW ME HERE, FELLOW BOLD BAKERS
PINTEREST http://www.pinterest.com/gemstafford
TWITTER http://www.twitter.com/gemstaff16
FACEBOOK https://www.facebook.com/GemmaStaffor...
INSTAGRAM http://www.instagram.com/gemmastaff
FULL RECIPE LISTED BELOW
Gemma's Traditional Irish Scones
INGREDIENTS
3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain)
5 level tsp Baking powder
1 Generous pinch Of salt
¼ cup (2 oz/60g) white sugar
1 stick (4 oz/ 125g) cold salted Butter,
1 Whole egg
2 oz Double cream
7 oz whole milk
Milk to glaze
METHOD
1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)
5. With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough
6. Turn your dough onto a floured work surface
7. Knead lightly to give your dough a smooth surface
8. Pat your dough down with your hand until around 1 inches thick
9. With a scone cutter cut out your lovely little scones. You will have around 12
10. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked
11. Bake at 350oF (18OoC) for 35 minutes.
12. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.
먹음직스러워 보이는 담백하고 고소한 플레인 스콘을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down belowa♡
먹음직스러워 보이는 담백하고 고소한 플레인...
먹음직스러워 보이는 담백하고 고소한 플레인 스콘을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down belowa♡
먹음직스러워 보이는 담백하고 고소한 플레인 스콘을 만들었어요~
간단한 재료로 만들어 차와 함께 먹으니 정말 맛있더라구요~~*^^*
느끼하지 않고 담백해서 잼이랑 먹기에도 좋고 그냥 먹어도 계속 먹게 되는 것 같아요~
반죽할때 손으로 반죽을 많이 만지지 않고 작업해야 버터가 녹지 않아서 결이 생긴답니다~
크랜베리나, 건과일, 시나몬 파우더 등등 다른 재료를 추가해서 만들어도 정말 맛있을 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
-----------------------------------------------------------------
▶약 5개 분량
▶재료
박력분 150g
설탕 15g
소금 조금
베이킹파우더 5g
차가운 무염버터 50g
달걀 40g
우유 25g
▶레시피
1. 가루 재료를 섞은 뒤 차가운 무염버터를 넣고 버터가 밀가루와 섞여 작은 크기가 될때까지 섞는다.
2. 달걀과 우유를 넣고 한덩이로 뭉친 뒤 도마에 올려 편 뒤 반으로 잘라 겹쳐 누른다. 3~4번 반복한다.
3. 랩에 싸서 냉장실에서 30분 정도 휴지 시킨 뒤 틀로 찍어 오븐팬에 올리고 우유를 바르고 200도 예열된 오븐에서 10분, 180도 오븐에서 5분 정도 굽는다.
▶Ingredients
150g Cake flour
15g Sugar
a pinch of Salt
5g Baking powder
50g Cold unsalted butter
40g Egg
25g Milk
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
먹음직스러워 보이는 담백하고 고소한 플레인 스콘을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down belowa♡
먹음직스러워 보이는 담백하고 고소한 플레인 스콘을 만들었어요~
간단한 재료로 만들어 차와 함께 먹으니 정말 맛있더라구요~~*^^*
느끼하지 않고 담백해서 잼이랑 먹기에도 좋고 그냥 먹어도 계속 먹게 되는 것 같아요~
반죽할때 손으로 반죽을 많이 만지지 않고 작업해야 버터가 녹지 않아서 결이 생긴답니다~
크랜베리나, 건과일, 시나몬 파우더 등등 다른 재료를 추가해서 만들어도 정말 맛있을 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
-----------------------------------------------------------------
▶약 5개 분량
▶재료
박력분 150g
설탕 15g
소금 조금
베이킹파우더 5g
차가운 무염버터 50g
달걀 40g
우유 25g
▶레시피
1. 가루 재료를 섞은 뒤 차가운 무염버터를 넣고 버터가 밀가루와 섞여 작은 크기가 될때까지 섞는다.
2. 달걀과 우유를 넣고 한덩이로 뭉친 뒤 도마에 올려 편 뒤 반으로 잘라 겹쳐 누른다. 3~4번 반복한다.
3. 랩에 싸서 냉장실에서 30분 정도 휴지 시킨 뒤 틀로 찍어 오븐팬에 올리고 우유를 바르고 200도 예열된 오븐에서 10분, 180도 오븐에서 5분 정도 굽는다.
▶Ingredients
150g Cake flour
15g Sugar
a pinch of Salt
5g Baking powder
50g Cold unsalted butter
40g Egg
25g Milk
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시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here. http://www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones/
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
For more information on the Jamie Oliver bakeware featured in this video click here:
http://jamieol.com/bake06
Links from the video:
Basic Bread | http://jamieol.com/basicbread
Chocolate Cake | http://jamieol.com/ChocoCakeFT
Lemon Sponge | http://jamieol.com/LemonSponge
For more information on any Jamie Oliver products featured on the channel click here:
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For more nutrition info, click here: http://jamieol.com/Nutrition
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Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream.
**Baking time: 190c/375F for 15-20mins**
500g plain flour (plus extra for dusting)
2 rounded tsp baking powder
2 heaped tbsp of caster sugar
1 tsp salt
110g chopped cold unsalted butter
300ml whole milk
1 egg
Optional extras
Clotted Creeeeeeeam
Jammmmmm!
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This delicious, classic scone recipe can be made with one bowl and two hands in just a few minutes. The have a crisp outer layer, are soft and tender inside, and go perfectly with clotted cream and jam! If you can clear up the pronunciation in the comments I would be so appreciative!
Full Recipe: https://preppykitchen.com/classic-scones/
Scones are traditionally served with tea and are best when slathered in clotted cream and touched with jam. Unsurprisingly, it’s important to not overwork the dough and never roll it too thin.
Like a biscuit they should fluff up and rise during baking and to do that they need to start off thick. I did not adorn my scones/biscuits with dried fruit or nuts but if you are so inclined just mix them in at the very end.
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For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
http://allrecipes.co.uk/recipe/6779/avoca-scones.aspx
Our entire scone collection has recipes for classic scones and lots more:
http://allrecipes.co.uk/recipes/scones-recipes.aspx
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/GemmaScones
JUST RELEASED - Vanilla BIRTHDAY CAKE: http://bit.ly/BirthdayCakeVid
WATCH more episodes of Bigger Bolder Baking HERE:
* Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake
* Pot of Gold French Macarons: http://bit.ly/GemsPotsofGoldMacarons
* 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies
* Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream
You can buy a Mason Cash bowl like the one I use on Amazon: http://bit.ly/MasonCashBowl
Hi Bold Bakers! Join me and fellow Irish YouTuber, Donal Skehan, for TWO traditional Irish recipes we know you'll love as part of a big St. Patrick's Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand, I'm making my traditional Irish Scones. So let's get baking for Paddy's Day!
FOLLOW ME HERE, FELLOW BOLD BAKERS
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FULL RECIPE LISTED BELOW
Gemma's Traditional Irish Scones
INGREDIENTS
3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain)
5 level tsp Baking powder
1 Generous pinch Of salt
¼ cup (2 oz/60g) white sugar
1 stick (4 oz/ 125g) cold salted Butter,
1 Whole egg
2 oz Double cream
7 oz whole milk
Milk to glaze
METHOD
1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)
5. With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough
6. Turn your dough onto a floured work surface
7. Knead lightly to give your dough a smooth surface
8. Pat your dough down with your hand until around 1 inches thick
9. With a scone cutter cut out your lovely little scones. You will have around 12
10. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked
11. Bake at 350oF (18OoC) for 35 minutes.
12. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.
먹음직스러워 보이는 담백하고 고소한 플레인 스콘을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down belowa♡
먹음직스러워 보이는 담백하고 고소한 플레인 스콘을 만들었어요~
간단한 재료로 만들어 차와 함께 먹으니 정말 맛있더라구요~~*^^*
느끼하지 않고 담백해서 잼이랑 먹기에도 좋고 그냥 먹어도 계속 먹게 되는 것 같아요~
반죽할때 손으로 반죽을 많이 만지지 않고 작업해야 버터가 녹지 않아서 결이 생긴답니다~
크랜베리나, 건과일, 시나몬 파우더 등등 다른 재료를 추가해서 만들어도 정말 맛있을 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
-----------------------------------------------------------------
▶약 5개 분량
▶재료
박력분 150g
설탕 15g
소금 조금
베이킹파우더 5g
차가운 무염버터 50g
달걀 40g
우유 25g
▶레시피
1. 가루 재료를 섞은 뒤 차가운 무염버터를 넣고 버터가 밀가루와 섞여 작은 크기가 될때까지 섞는다.
2. 달걀과 우유를 넣고 한덩이로 뭉친 뒤 도마에 올려 편 뒤 반으로 잘라 겹쳐 누른다. 3~4번 반복한다.
3. 랩에 싸서 냉장실에서 30분 정도 휴지 시킨 뒤 틀로 찍어 오븐팬에 올리고 우유를 바르고 200도 예열된 오븐에서 10분, 180도 오븐에서 5분 정도 굽는다.
▶Ingredients
150g Cake flour
15g Sugar
a pinch of Salt
5g Baking powder
50g Cold unsalted butter
40g Egg
25g Milk
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
The pronunciation of the word within the English-speaking world varies. According to one academic study, two-thirds of the British population pronounce it /ˈskɒn/ with the preference rising to 99% in the Scottish population. Similarly, in some parts of the Republic of Ireland, it is pronounced /ˈskɒn/. This is also the pronunciation of Australians and Canadians. Others, particularly inhabitants of the United States, pronounce the word as /ˈskoʊn/, as spelled. British dictionaries usually show the /ˈskɒn/ form as the preferred pronunciation, while recognising that the /ˈskoʊn/ form also exists.
You've ever get the feeling No matter what they do no matter what they say You know you'll make it someday You know the feeling when your back is up against the wall People say they love you but you ain't convinced at all Tell them they full of shittin they'll tell ya you insecure Callin ya immature does that make sense to ya'll? You ever feel like it's you against the whole world? Like everybody is scheming even your only girl Your home boys seem to be counting your money Tell em you ain't got it n he lookin at you funny I'm feeling like I probably need ta either leave the game alone Or either be the cheater bang the chrome n get his hatin on [Bridge:] How does the siagon story end how You know what they sayin for now [Chorus:] They'll say I'm killer I feel I'm as high as I can be N ya'll ain't gon fly as high as me I can't be no realaaa Ya'll ain't gon bring me down [repeats] I can't be no realaa Ya'll ain't gonna bring me down I'm too high but it's not from a drug It's not from a drink not from a night at the club It's not from abroad It's not from what I coped from the deala I would tell ya But if I tell ya Then I gotta kill ya I've been around a lil while but I'm kinda scared It's I'll like a vet that's still wet behind the ear Some niggas look hard But I don't feel a threat behind the steer I'm looking for vics N They could be volunteer How dare somebody jump out the window ta try n stop me I wait for niggas then shoot em like I was a paparazzi Manly's back system knockin the mazzarati I jump out the back n turn ya block into nagasaki I shouldn't have always make a issue with the pistol Just to prove ta kids he's official tissue to the gristle [Bridge:] How does the siagon story end how You know what they sayin for now [Chorus:] Just say I'm killer I feel I'm as high as I can be N ya'll ain't gon fly as high as me I can't be no realaaa Ya'll ain't gon bring me down [repeats] I can't be no realaa Ya'll ain't gonna bring me down I'm too high but it's not from a drug High on life, love I'm from above Just say I'm killer I feel I'm as high as I can be N ya'll ain't gon fly as high as me I can't be no realaaa Ya'll ain't gon bring me down [repeats] I can't be no realaa
Perfect for a cosy afternoon tea treat - these delicious scones from the queen of baking Mary Berry are both quick and easy to make and require just six ingredients ... .
SarahRossi, from the blog Taming Twins, says her raspberry scones are the best you can make - and have a secret ingredient that makes them like "a heavenly cloud" ... .
The launch of a unique, stress-free and cost-effective alternative to Christmas dinner has divided the nation - leaving some Brits hooked and others appalled ....
It is a food debate that divides opinion - yet Cornish locals are adamant that scones must be served with jam first and then clotted cream on top ... ‘As far as we are concerned, do not mess with a Cornish scone.