-
How to Cook With Sichuan Pepper (+ Sample Recipes!)
A spicy challenge: We talk all things Sichuan Pepper while I take mouth numbing shots of it. How to cook with this Sichuan spice, where the peppercorn comes from, and what it does to our taste buds. Also: What does it have to do with chilies and black pepper?
► Follow my food adventures Instagram:
http://www.instagram.com/mynameisandong
► Check out my YouTube channel for weekly food inspo:
https://goo.gl/sE392P
► Become a Patron and support this channel! ❤️
https://www.patreon.com/mynameisandong
► This channel is supported by go asia
I get all of my asian ingredients from go asia: https://goasia.net
They have stores all over Germany and I genuinely love to shop there. They kindly support the channel by supplying me with some of their products, thanks!
► My Cutting Board
Frankfurt...
published: 21 Sep 2019
-
The Qian Technique
Brown sauce, white sauce; stir fry sauce, mother sauce. The internet is collectively convinced of their 'thing-ness'. Are they right?
0:00 - Is Brown Sauce Really a Thing?
1:50 - What is Chinese "white sauce"?
3:26 - Making white sauce
5:27 - What is Chinese "brown sauce"?
7:06 - Recipe for one possible seasoned soy sauce
8:16 - Making a brown sauce
9:34 - Thickening before storage?
FULL WRITTEN RECIPE
As before, the full written recipes for the two dishes are over here on Substack (free, if it had to be said):
https://open.substack.com/pub/chinesecookingdemystified/p/wtf-is-chinese-brown-sauce
INGREDIENTS FOR THE SEASONED SOY SAUCE
* Dried Shiitake Mushroom (冬菇), 2
* Water, 2 cupS
* Ginger, 1 inch. Smashed.
* Scallion, 1 sprig. Tied in a knot.
* Soy sauce (生抽), 1/6 cup tsp.
* Oyster...
published: 05 Oct 2023
-
How To Cook Fried Potato Wedges | French Fries 🍟 Recipe | Potato Wedges Recipe
Ingredients:
10 small potatoes 🥔
( wash - peel and cut into wedges size )
Cooking oil
For the sauce:
Mix Mayonnaise and Ketchup
Note: You can add and adjust all the ingredients.
For the instructions on how to make | cook | bake | roast - please watch the full video.
Thank you 🙏 😘🤗
https://www.youtube.com/c/PinasTasty
https://www.facebook.com/PinasTasty
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. They are not considered French fries. One may also use ketchup, ranch, and honey mustard. They are usually seasoned with a variety of spices, commonly paprika, salt a...
published: 04 Nov 2020
-
10 Wonderfully Movies Netflix is Hiding From You
Hello friends, in this video, I introduced you to the remaining 10 overlooked movies on Netflix. These are movies that you may have never heard of or overlooked, but are definitely worth watching.
After watching these movies, you will once again realize how rich and diverse Netflix's content is. Don't forget to leave your comments and opinions about these movies below the video.
If you know any other movies that are hidden on Netflix, you can share them in the comments. This way, both me and other viewers can discover new movies.
If you liked this video, please subscribe to my channel and like the video. This way you will support me to produce more content. See you in the next video.
To Subscribe: https://www.youtube.com/channel/UCDIf52h3pqtaiPDp4e-QD9g?sub_confirmation=1
Watch mor...
published: 12 May 2023
-
How Google's featured answers can go terribly wrong
Why Google search once said Obama was a king and dinosaurs weren’t real.
A previous version of this video neglected to credit The Outline for some of the information in this video. You should read The Outline's work on this topic here: https://theoutline.com/post/1192/google-s-featured-snippets-are-worse-than-fake-news
For much much more on this topic, you also can read Danny Sullivan and Eric Enge at searchengineland.com, who answered many of our questions about featured snippets.
Subscribe to our channel! http://goo.gl/0bsAjO
Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app.
Check out our full video c...
published: 21 Apr 2017
-
Salt - WikiEATia
i realized that i did not include include reading a lot of these articles from Wikipedia: "Salt is essential to the health of humans and other animals, and it is one of the five basic taste sensations. Salt is used in many cuisines around the world, and it is often found in salt shakers on diners' eating tables for their personal use on food. Salt is also an ingredient in many manufactured foodstuffs. Table salt is a refined salt containing about 97 to 99 percent sodium chloride. Usually, anticaking agents such as sodium aluminosilicate or magnesium carbonate are added to make it free-flowing. Iodized salt, containing potassium iodide, is widely available. Some people put a desiccant, such as a few grains of uncooked rice[36] or a saltine cracker, in their salt shakers to absorb extra moi...
published: 09 Dec 2018
-
Reviewing Every Mental Illness
Go to https://surfshark.deals/Jreg for 84% off, 4 months free and the immediate healing of all mental ailments.
Mental 👏 illness 👏 review
If you disagree with any of my rankings or feel I missed a more niche Illness, feel free to share your own in the comments below, or here: https://www.reddit.com/r/mentalillnessreviews
uwu what's this https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5987239/
Have your DMs lost In the abyss of message requests: Https://www.Instagram.com/greg.guevara
Tweet at me like we’re having a real conversation: Https://www.Twitter.com/mc_swm
published: 26 Nov 2021
-
صناعة الشطة
193I
لشَّطَّة (بالإنجليزية: Hot sauce) هي خلطة توابل حريفة ذات شعبية كبيرة في العالم وأيضاً في الوطن العربي.
تحضر الشطة من الفليفلة الحريفة، الثوم، الخل والملح. تسلق الفليفلة لمدة عشر دقائق قبل إضافة المكونات الأخرى. وتستعمل الشطة مع مأكولات مثل الفلافل والشاورما والسمك.
الشطة تحتوي على بعض المركبات الغذائية الهامة، فمن أهم هذه المركبات هي مادة الكابسيسين وهي التي تسبب الطعم الحار، وأيضاً فيتامين أ وفيتامين ج وفيتامين ب6
This article is about chili pepper sauces most commonly found in the Americas. For sauces found in other parts of the world, see Chili sauce and paste. For other uses, see Hot sauce (disambiguation).
A fermented hot sauce
Hot sauces come in many varieties.
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many comm...
published: 12 Nov 2021
-
Eggs being fried
This video was filmed on 28th July 2023 when my mum fried for me eggs for breakfast.
Below is some information on fried eggs that I got on Wikipedia:
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day.
Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or Hamburger Schnitzel / Holsteiner Schnitzel / Fernfahrerschnitzel ("trucker's schnitzel") – a similarly prepared fried egg served on a Wiener Schnitzel.
Fried eggs over (or side-by-si...
published: 13 Aug 2023
-
semantics2
published: 23 Jan 2019
10:04
How to Cook With Sichuan Pepper (+ Sample Recipes!)
A spicy challenge: We talk all things Sichuan Pepper while I take mouth numbing shots of it. How to cook with this Sichuan spice, where the peppercorn comes fro...
A spicy challenge: We talk all things Sichuan Pepper while I take mouth numbing shots of it. How to cook with this Sichuan spice, where the peppercorn comes from, and what it does to our taste buds. Also: What does it have to do with chilies and black pepper?
► Follow my food adventures Instagram:
http://www.instagram.com/mynameisandong
► Check out my YouTube channel for weekly food inspo:
https://goo.gl/sE392P
► Become a Patron and support this channel! ❤️
https://www.patreon.com/mynameisandong
► This channel is supported by go asia
I get all of my asian ingredients from go asia: https://goasia.net
They have stores all over Germany and I genuinely love to shop there. They kindly support the channel by supplying me with some of their products, thanks!
► My Cutting Board
Frankfurter Brett: http://bit.ly/30dIcFN *
Use the code "MYNAMEISANDONG" in their store to get free shipping!
► Sichuan Pepper Salt (椒盐)
3 Tbsp sea salt
1 Tbsp Sichuan peppercorns, any type or blend
1/2 tsp msg (optional)
► Sichuan Pepper Oil (花椒油 / 麻油)
3 Tbsp Sichuan Peppercorns, any type or blend
1 cup of oil
1 piece of star anise (optional)
3 slices of ginger (optional)
► Spicy Chicken / Lazi Ji (辣子鸡)
300g chicken, bone in is traditional but I prefer boneless
1 Tbsp Chinese cooking wine
1 Tbsp dark soy sauce
1 tsp grated ginger
1 egg
1/2 cup corn starch or potato starch, or more until nice and thiccc
oil for deep frying
1/2 cup raw peanuts (sub roasted if needed, add later)
1 tsp grated ginger
1 tsp grated garlic
1/2 cup chopped spring onion, white parts
1 Tbsp red Sichuan peppercorns
2 handfuls dried red Sichuan chilies (I love bullet head 子弹头)
salt to taste
1 tsp sugar
sprinkle of msg
little drizzle of sesame oil, 1/2 tsp
1/2 cup finely chopped spring onions, green parts
small (or big) bunch of coriander, cut into 3-4cm pieces
toasted sesame seeds for garnish
► Lazy Cook’s Mapo Dofu (懒人麻婆豆腐)
2 Tbsp Sichuan peppercorn oil
1 tsp grated ginger
1 tsp grated garlic
1/2 cup chopped spring onion, white parts
1 tsp Doubanjiang (豆瓣酱)
1/2 tsp black bean paste (蒜蓉豆豉)
1 block of smoked tofu, cubed and blanched
1 cup water
1/2 tsp corn starch, dissolved in a bit of water
garnish with chopped spring onion, green parts
► Salt and Pepper Shrimp, sort of Cantonese style (椒盐虾)
300g king prawns, deveined. Some like shell on, I like shell off
1 Tbsp Chinese cooking wine
1/2 cup corn starch or potato starch
oil for deep frying
1 tsp grated ginger
1 tsp grated garlic
1/2 cup chopped spring onion, white parts
Sichuan pepper salt to taste
1/2 cup chopped spring onion, green parts for garnish
1,5 Tbsp olive oil
150g lean bacon
750g beef, stew meat
1 large white onion
2 cloves of garlic
1-2 carrots, in chunks
2 bay leaves
2 sprigs of thyme
2 sprigs of parsley
1 bottle burgundy red wine (or any Pinot Noir)
salt & pepper to taste
7-8 button mushrooms, halved
3-4 very small onions, halved
2 Tbsp olive oil
1 Tbsp butter
1 sprig of thyme
salt, pepper
500g baby potatoes, steamed
for finishing:
1 sprig of thyme
1 clove of garlic
1 Tbsp butter
finely chopped parsley
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
► Instagram
http://www.instagram.com/mynameisandong
► Facebook
http://www.facebook.com/mynameisandong
► Twitter
http://www.twitter.com/mynameisandong
https://wn.com/How_To_Cook_With_Sichuan_Pepper_(_Sample_Recipes_)
A spicy challenge: We talk all things Sichuan Pepper while I take mouth numbing shots of it. How to cook with this Sichuan spice, where the peppercorn comes from, and what it does to our taste buds. Also: What does it have to do with chilies and black pepper?
► Follow my food adventures Instagram:
http://www.instagram.com/mynameisandong
► Check out my YouTube channel for weekly food inspo:
https://goo.gl/sE392P
► Become a Patron and support this channel! ❤️
https://www.patreon.com/mynameisandong
► This channel is supported by go asia
I get all of my asian ingredients from go asia: https://goasia.net
They have stores all over Germany and I genuinely love to shop there. They kindly support the channel by supplying me with some of their products, thanks!
► My Cutting Board
Frankfurter Brett: http://bit.ly/30dIcFN *
Use the code "MYNAMEISANDONG" in their store to get free shipping!
► Sichuan Pepper Salt (椒盐)
3 Tbsp sea salt
1 Tbsp Sichuan peppercorns, any type or blend
1/2 tsp msg (optional)
► Sichuan Pepper Oil (花椒油 / 麻油)
3 Tbsp Sichuan Peppercorns, any type or blend
1 cup of oil
1 piece of star anise (optional)
3 slices of ginger (optional)
► Spicy Chicken / Lazi Ji (辣子鸡)
300g chicken, bone in is traditional but I prefer boneless
1 Tbsp Chinese cooking wine
1 Tbsp dark soy sauce
1 tsp grated ginger
1 egg
1/2 cup corn starch or potato starch, or more until nice and thiccc
oil for deep frying
1/2 cup raw peanuts (sub roasted if needed, add later)
1 tsp grated ginger
1 tsp grated garlic
1/2 cup chopped spring onion, white parts
1 Tbsp red Sichuan peppercorns
2 handfuls dried red Sichuan chilies (I love bullet head 子弹头)
salt to taste
1 tsp sugar
sprinkle of msg
little drizzle of sesame oil, 1/2 tsp
1/2 cup finely chopped spring onions, green parts
small (or big) bunch of coriander, cut into 3-4cm pieces
toasted sesame seeds for garnish
► Lazy Cook’s Mapo Dofu (懒人麻婆豆腐)
2 Tbsp Sichuan peppercorn oil
1 tsp grated ginger
1 tsp grated garlic
1/2 cup chopped spring onion, white parts
1 tsp Doubanjiang (豆瓣酱)
1/2 tsp black bean paste (蒜蓉豆豉)
1 block of smoked tofu, cubed and blanched
1 cup water
1/2 tsp corn starch, dissolved in a bit of water
garnish with chopped spring onion, green parts
► Salt and Pepper Shrimp, sort of Cantonese style (椒盐虾)
300g king prawns, deveined. Some like shell on, I like shell off
1 Tbsp Chinese cooking wine
1/2 cup corn starch or potato starch
oil for deep frying
1 tsp grated ginger
1 tsp grated garlic
1/2 cup chopped spring onion, white parts
Sichuan pepper salt to taste
1/2 cup chopped spring onion, green parts for garnish
1,5 Tbsp olive oil
150g lean bacon
750g beef, stew meat
1 large white onion
2 cloves of garlic
1-2 carrots, in chunks
2 bay leaves
2 sprigs of thyme
2 sprigs of parsley
1 bottle burgundy red wine (or any Pinot Noir)
salt & pepper to taste
7-8 button mushrooms, halved
3-4 very small onions, halved
2 Tbsp olive oil
1 Tbsp butter
1 sprig of thyme
salt, pepper
500g baby potatoes, steamed
for finishing:
1 sprig of thyme
1 clove of garlic
1 Tbsp butter
finely chopped parsley
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
► Instagram
http://www.instagram.com/mynameisandong
► Facebook
http://www.facebook.com/mynameisandong
► Twitter
http://www.twitter.com/mynameisandong
- published: 21 Sep 2019
- views: 115505
10:40
The Qian Technique
Brown sauce, white sauce; stir fry sauce, mother sauce. The internet is collectively convinced of their 'thing-ness'. Are they right?
0:00 - Is Brown Sauce Rea...
Brown sauce, white sauce; stir fry sauce, mother sauce. The internet is collectively convinced of their 'thing-ness'. Are they right?
0:00 - Is Brown Sauce Really a Thing?
1:50 - What is Chinese "white sauce"?
3:26 - Making white sauce
5:27 - What is Chinese "brown sauce"?
7:06 - Recipe for one possible seasoned soy sauce
8:16 - Making a brown sauce
9:34 - Thickening before storage?
FULL WRITTEN RECIPE
As before, the full written recipes for the two dishes are over here on Substack (free, if it had to be said):
https://open.substack.com/pub/chinesecookingdemystified/p/wtf-is-chinese-brown-sauce
INGREDIENTS FOR THE SEASONED SOY SAUCE
* Dried Shiitake Mushroom (冬菇), 2
* Water, 2 cupS
* Ginger, 1 inch. Smashed.
* Scallion, 1 sprig. Tied in a knot.
* Soy sauce (生抽), 1/6 cup tsp.
* Oyster sauce (蚝油), 2 tbsp
* Liaojiu a.k.a. Shaoxing wine (料酒/绍酒), 1 tbsp
* Dry Seasoning:
Sugar, 1 tsp;
Chicken Bouillon Powder (鸡粉), ¼ tsp;
Salt, 1/8 tsp;
MSG (味精), 1/8 tsp
______
And check out our Patreon if you'd like to support the project!
http://www.patreon.com/ChineseCookingDemystified
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=913s
https://wn.com/The_Qian_Technique
Brown sauce, white sauce; stir fry sauce, mother sauce. The internet is collectively convinced of their 'thing-ness'. Are they right?
0:00 - Is Brown Sauce Really a Thing?
1:50 - What is Chinese "white sauce"?
3:26 - Making white sauce
5:27 - What is Chinese "brown sauce"?
7:06 - Recipe for one possible seasoned soy sauce
8:16 - Making a brown sauce
9:34 - Thickening before storage?
FULL WRITTEN RECIPE
As before, the full written recipes for the two dishes are over here on Substack (free, if it had to be said):
https://open.substack.com/pub/chinesecookingdemystified/p/wtf-is-chinese-brown-sauce
INGREDIENTS FOR THE SEASONED SOY SAUCE
* Dried Shiitake Mushroom (冬菇), 2
* Water, 2 cupS
* Ginger, 1 inch. Smashed.
* Scallion, 1 sprig. Tied in a knot.
* Soy sauce (生抽), 1/6 cup tsp.
* Oyster sauce (蚝油), 2 tbsp
* Liaojiu a.k.a. Shaoxing wine (料酒/绍酒), 1 tbsp
* Dry Seasoning:
Sugar, 1 tsp;
Chicken Bouillon Powder (鸡粉), ¼ tsp;
Salt, 1/8 tsp;
MSG (味精), 1/8 tsp
______
And check out our Patreon if you'd like to support the project!
http://www.patreon.com/ChineseCookingDemystified
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=913s
- published: 05 Oct 2023
- views: 325317
3:23
How To Cook Fried Potato Wedges | French Fries 🍟 Recipe | Potato Wedges Recipe
Ingredients:
10 small potatoes 🥔
( wash - peel and cut into wedges size )
Cooking oil
For the sauce:
Mix Mayonnaise and Ketchup
Note: You can add and adj...
Ingredients:
10 small potatoes 🥔
( wash - peel and cut into wedges size )
Cooking oil
For the sauce:
Mix Mayonnaise and Ketchup
Note: You can add and adjust all the ingredients.
For the instructions on how to make | cook | bake | roast - please watch the full video.
Thank you 🙏 😘🤗
https://www.youtube.com/c/PinasTasty
https://www.facebook.com/PinasTasty
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. They are not considered French fries. One may also use ketchup, ranch, and honey mustard. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
Disambiguation
When compared to steak-cut chips (UK), fries (US and global), roasted potatoes or crinkle-cut chips (UK), a wedge could be defined as having distinct corners when viewed as a cross-section perpendicular to the normal—a centerline running along the length of the cut potato form. This can be viewed as a triangular section. Should the potato have four corners, it would commonly be referred to as just a chip or fry.
Other names
In some regions of the United States, particularly Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, Northeast Ohio, and Upstate New York, a popular variation of potato wedges are known as jojos. Jojos are potato wedges fried in the same vat as chicken and usually eaten plain alongside fried chicken, coleslaw, and baked beans. A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Western United States and Canada's Yukon.
In Germany, they are known as Kartoffelspalten ('potato clefts'), wilde Kartoffeln ('wild potatoes'), Westernkartoffeln ('Western potatoes') or Kartoffelecken ('potato wedges').
In Sweden, they are called klyftpotatis ('wedge-potatoes').
In Russia, they are known as картофель по-деревенски ('village-style potato') or картофель по-домашнему ('homestyle potato').
In Czechia, they are called Americké brambory ('American potatoes').
In Finland, they are called lohkoperunat ('potato sections').
See also
List of hors d'oeuvre
References
For the instructions on how to make | cook | bake | roast - please watch the full video.
Thank you 🙏 😘🤗
https://www.youtube.com/c/PinasTasty
https://www.facebook.com/PinasTasty
https://wn.com/How_To_Cook_Fried_Potato_Wedges_|_French_Fries_🍟_Recipe_|_Potato_Wedges_Recipe
Ingredients:
10 small potatoes 🥔
( wash - peel and cut into wedges size )
Cooking oil
For the sauce:
Mix Mayonnaise and Ketchup
Note: You can add and adjust all the ingredients.
For the instructions on how to make | cook | bake | roast - please watch the full video.
Thank you 🙏 😘🤗
https://www.youtube.com/c/PinasTasty
https://www.facebook.com/PinasTasty
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. They are not considered French fries. One may also use ketchup, ranch, and honey mustard. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
Disambiguation
When compared to steak-cut chips (UK), fries (US and global), roasted potatoes or crinkle-cut chips (UK), a wedge could be defined as having distinct corners when viewed as a cross-section perpendicular to the normal—a centerline running along the length of the cut potato form. This can be viewed as a triangular section. Should the potato have four corners, it would commonly be referred to as just a chip or fry.
Other names
In some regions of the United States, particularly Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, Northeast Ohio, and Upstate New York, a popular variation of potato wedges are known as jojos. Jojos are potato wedges fried in the same vat as chicken and usually eaten plain alongside fried chicken, coleslaw, and baked beans. A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Western United States and Canada's Yukon.
In Germany, they are known as Kartoffelspalten ('potato clefts'), wilde Kartoffeln ('wild potatoes'), Westernkartoffeln ('Western potatoes') or Kartoffelecken ('potato wedges').
In Sweden, they are called klyftpotatis ('wedge-potatoes').
In Russia, they are known as картофель по-деревенски ('village-style potato') or картофель по-домашнему ('homestyle potato').
In Czechia, they are called Americké brambory ('American potatoes').
In Finland, they are called lohkoperunat ('potato sections').
See also
List of hors d'oeuvre
References
For the instructions on how to make | cook | bake | roast - please watch the full video.
Thank you 🙏 😘🤗
https://www.youtube.com/c/PinasTasty
https://www.facebook.com/PinasTasty
- published: 04 Nov 2020
- views: 162
9:18
10 Wonderfully Movies Netflix is Hiding From You
Hello friends, in this video, I introduced you to the remaining 10 overlooked movies on Netflix. These are movies that you may have never heard of or overlooked...
Hello friends, in this video, I introduced you to the remaining 10 overlooked movies on Netflix. These are movies that you may have never heard of or overlooked, but are definitely worth watching.
After watching these movies, you will once again realize how rich and diverse Netflix's content is. Don't forget to leave your comments and opinions about these movies below the video.
If you know any other movies that are hidden on Netflix, you can share them in the comments. This way, both me and other viewers can discover new movies.
If you liked this video, please subscribe to my channel and like the video. This way you will support me to produce more content. See you in the next video.
To Subscribe: https://www.youtube.com/channel/UCDIf52h3pqtaiPDp4e-QD9g?sub_confirmation=1
Watch more best movie videos here:
Top 10 New Released Movies in 2023 : https://www.youtube.com/watch?v=Y8WkZ2wc6ns&t=74s
Top 5 Hollywood Action Movies in Netflix: https://www.youtube.com/watch?v=WftWdXh_LMw&t=60s
Top 10 Best Movies on AMAZON PRIME: https://www.youtube.com/watch?v=e8D-riDDNH4
Top 10 Best Movies on Hulu: https://www.youtube.com/watch?v=sroWRVl_NdM&t=14s
Top 10 Best Series on Netflix: https://www.youtube.com/watch?v=TquxZ0qhfSA&t=58s
#netflix #netflixrecommendations #movies
https://wn.com/10_Wonderfully_Movies_Netflix_Is_Hiding_From_You
Hello friends, in this video, I introduced you to the remaining 10 overlooked movies on Netflix. These are movies that you may have never heard of or overlooked, but are definitely worth watching.
After watching these movies, you will once again realize how rich and diverse Netflix's content is. Don't forget to leave your comments and opinions about these movies below the video.
If you know any other movies that are hidden on Netflix, you can share them in the comments. This way, both me and other viewers can discover new movies.
If you liked this video, please subscribe to my channel and like the video. This way you will support me to produce more content. See you in the next video.
To Subscribe: https://www.youtube.com/channel/UCDIf52h3pqtaiPDp4e-QD9g?sub_confirmation=1
Watch more best movie videos here:
Top 10 New Released Movies in 2023 : https://www.youtube.com/watch?v=Y8WkZ2wc6ns&t=74s
Top 5 Hollywood Action Movies in Netflix: https://www.youtube.com/watch?v=WftWdXh_LMw&t=60s
Top 10 Best Movies on AMAZON PRIME: https://www.youtube.com/watch?v=e8D-riDDNH4
Top 10 Best Movies on Hulu: https://www.youtube.com/watch?v=sroWRVl_NdM&t=14s
Top 10 Best Series on Netflix: https://www.youtube.com/watch?v=TquxZ0qhfSA&t=58s
#netflix #netflixrecommendations #movies
- published: 12 May 2023
- views: 39799
4:16
How Google's featured answers can go terribly wrong
Why Google search once said Obama was a king and dinosaurs weren’t real.
A previous version of this video neglected to credit The Outline for some of the info...
Why Google search once said Obama was a king and dinosaurs weren’t real.
A previous version of this video neglected to credit The Outline for some of the information in this video. You should read The Outline's work on this topic here: https://theoutline.com/post/1192/google-s-featured-snippets-are-worse-than-fake-news
For much much more on this topic, you also can read Danny Sullivan and Eric Enge at searchengineland.com, who answered many of our questions about featured snippets.
Subscribe to our channel! http://goo.gl/0bsAjO
Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app.
Check out our full video catalog: http://goo.gl/IZONyE
Follow Vox on Twitter: http://goo.gl/XFrZ5H
Or on Facebook: http://goo.gl/U2g06o
https://wn.com/How_Google's_Featured_Answers_Can_Go_Terribly_Wrong
Why Google search once said Obama was a king and dinosaurs weren’t real.
A previous version of this video neglected to credit The Outline for some of the information in this video. You should read The Outline's work on this topic here: https://theoutline.com/post/1192/google-s-featured-snippets-are-worse-than-fake-news
For much much more on this topic, you also can read Danny Sullivan and Eric Enge at searchengineland.com, who answered many of our questions about featured snippets.
Subscribe to our channel! http://goo.gl/0bsAjO
Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app.
Check out our full video catalog: http://goo.gl/IZONyE
Follow Vox on Twitter: http://goo.gl/XFrZ5H
Or on Facebook: http://goo.gl/U2g06o
- published: 21 Apr 2017
- views: 2246516
19:07
Salt - WikiEATia
i realized that i did not include include reading a lot of these articles from Wikipedia: "Salt is essential to the health of humans and other animals, and it ...
i realized that i did not include include reading a lot of these articles from Wikipedia: "Salt is essential to the health of humans and other animals, and it is one of the five basic taste sensations. Salt is used in many cuisines around the world, and it is often found in salt shakers on diners' eating tables for their personal use on food. Salt is also an ingredient in many manufactured foodstuffs. Table salt is a refined salt containing about 97 to 99 percent sodium chloride. Usually, anticaking agents such as sodium aluminosilicate or magnesium carbonate are added to make it free-flowing. Iodized salt, containing potassium iodide, is widely available. Some people put a desiccant, such as a few grains of uncooked rice[36] or a saltine cracker, in their salt shakers to absorb extra moisture and help break up salt clumps that may otherwise form. ........................................................
Salt in food
Salt is present in most foods, but in naturally occurring foodstuffs such as meats, vegetables and fruit, it is present in very small quantities. It is often added to processed foods (such as canned foods and especially salted foods, pickled foods, and snack foods or other convenience foods), where it functions as both a preservative and a flavoring. Dairy salt is used in the preparation of butter and cheese products. Before the advent of electrically powered refrigeration, salting was one of the main methods of food preservation. Thus, herring contains 67 mg sodium per 100 g, while kipper, its preserved form, contains 990 mg. Similarly, pork typically contains 63 mg while bacon contains 1,480 mg, and potatoes contain 7 mg but potato crisps 800 mg per 100 g.[Salt is also used in cooking, such as with salt crusts. The main sources of salt in the Western diet, apart from direct use of sodium chloride, are bread and cereal products, meat products and milk and dairy products. ..........................................................................................
In many East Asian cultures, salt is not traditionally used as a condiment. In its place, condiments such as soy sauce, fish sauce and oyster sauce tend to have a high sodium content and fill a similar role to table salt in western cultures. They are most often used for cooking rather than as table condiments....
YOU CAN READ A LOT MORE ON WIKIPEDIA.
https://wn.com/Salt_Wikieatia
i realized that i did not include include reading a lot of these articles from Wikipedia: "Salt is essential to the health of humans and other animals, and it is one of the five basic taste sensations. Salt is used in many cuisines around the world, and it is often found in salt shakers on diners' eating tables for their personal use on food. Salt is also an ingredient in many manufactured foodstuffs. Table salt is a refined salt containing about 97 to 99 percent sodium chloride. Usually, anticaking agents such as sodium aluminosilicate or magnesium carbonate are added to make it free-flowing. Iodized salt, containing potassium iodide, is widely available. Some people put a desiccant, such as a few grains of uncooked rice[36] or a saltine cracker, in their salt shakers to absorb extra moisture and help break up salt clumps that may otherwise form. ........................................................
Salt in food
Salt is present in most foods, but in naturally occurring foodstuffs such as meats, vegetables and fruit, it is present in very small quantities. It is often added to processed foods (such as canned foods and especially salted foods, pickled foods, and snack foods or other convenience foods), where it functions as both a preservative and a flavoring. Dairy salt is used in the preparation of butter and cheese products. Before the advent of electrically powered refrigeration, salting was one of the main methods of food preservation. Thus, herring contains 67 mg sodium per 100 g, while kipper, its preserved form, contains 990 mg. Similarly, pork typically contains 63 mg while bacon contains 1,480 mg, and potatoes contain 7 mg but potato crisps 800 mg per 100 g.[Salt is also used in cooking, such as with salt crusts. The main sources of salt in the Western diet, apart from direct use of sodium chloride, are bread and cereal products, meat products and milk and dairy products. ..........................................................................................
In many East Asian cultures, salt is not traditionally used as a condiment. In its place, condiments such as soy sauce, fish sauce and oyster sauce tend to have a high sodium content and fill a similar role to table salt in western cultures. They are most often used for cooking rather than as table condiments....
YOU CAN READ A LOT MORE ON WIKIPEDIA.
- published: 09 Dec 2018
- views: 394
8:43
Reviewing Every Mental Illness
Go to https://surfshark.deals/Jreg for 84% off, 4 months free and the immediate healing of all mental ailments.
Mental 👏 illness 👏 review
If you disagree with...
Go to https://surfshark.deals/Jreg for 84% off, 4 months free and the immediate healing of all mental ailments.
Mental 👏 illness 👏 review
If you disagree with any of my rankings or feel I missed a more niche Illness, feel free to share your own in the comments below, or here: https://www.reddit.com/r/mentalillnessreviews
uwu what's this https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5987239/
Have your DMs lost In the abyss of message requests: Https://www.Instagram.com/greg.guevara
Tweet at me like we’re having a real conversation: Https://www.Twitter.com/mc_swm
https://wn.com/Reviewing_Every_Mental_Illness
Go to https://surfshark.deals/Jreg for 84% off, 4 months free and the immediate healing of all mental ailments.
Mental 👏 illness 👏 review
If you disagree with any of my rankings or feel I missed a more niche Illness, feel free to share your own in the comments below, or here: https://www.reddit.com/r/mentalillnessreviews
uwu what's this https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5987239/
Have your DMs lost In the abyss of message requests: Https://www.Instagram.com/greg.guevara
Tweet at me like we’re having a real conversation: Https://www.Twitter.com/mc_swm
- published: 26 Nov 2021
- views: 1149386
0:15
صناعة الشطة
193I
لشَّطَّة (بالإنجليزية: Hot sauce) هي خلطة توابل حريفة ذات شعبية كبيرة في العالم وأيضاً في الوطن العربي.
تحضر الشطة من الفليفلة الحريفة، الثوم، الخل وال...
193I
لشَّطَّة (بالإنجليزية: Hot sauce) هي خلطة توابل حريفة ذات شعبية كبيرة في العالم وأيضاً في الوطن العربي.
تحضر الشطة من الفليفلة الحريفة، الثوم، الخل والملح. تسلق الفليفلة لمدة عشر دقائق قبل إضافة المكونات الأخرى. وتستعمل الشطة مع مأكولات مثل الفلافل والشاورما والسمك.
الشطة تحتوي على بعض المركبات الغذائية الهامة، فمن أهم هذه المركبات هي مادة الكابسيسين وهي التي تسبب الطعم الحار، وأيضاً فيتامين أ وفيتامين ج وفيتامين ب6
This article is about chili pepper sauces most commonly found in the Americas. For sauces found in other parts of the world, see Chili sauce and paste. For other uses, see Hot sauce (disambiguation).
A fermented hot sauce
Hot sauces come in many varieties.
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist
Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding.[1] One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts.[2] Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States[3] preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wings
Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot.[5] Manufacturers use many different processes from aging in containers to pureeing and cooking the ingredients to achieve a desired flavor. Because of their ratings on the Scoville scale, spicier peppers such as the Ghost pepper or Habanero pepper are sometimes used to make hotter sauces. Alternatively, other ingredients can be used to add extra heat, such as pure capsaicin extract or mustard oil. Other common sauce ingredients include vinegar and spices. Vinegar is used primarily as a natural preservative, but flavored vinegars can be used to alter the flavour.
Belize
Belizean hot sauces are usually extremely hot and use habaneros, carrots, and onions as primary ingredients. Marie Sharp's is a popular brand of hot sauce produced in the Stann Creek Valley.
Caribbean
Hot pepper sauces, as they are most commonly known there, feature heavily in Caribbean cuisine. They are prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavor. The most common peppers used are habanero and Scotch bonnet, the latter being the most common in Jamaica. Both are very hot peppers, making for strong sauces. Over the years, each island developed its own distinctive recipes, and home-made sauces are still common.[citation needed]
Trinidad
Trinidad Scorpion is considered one of the hottest and most frutal families of strains, and is primarily cultivated and hybridized in the United States, United Kingdom, and Australia.
Barbados
Bajan pepper sauce, a mustard and Scotch bonnet pepper based hot sauce.
Haiti
Sauce Ti-malice, typically made with habanero, shallots, lime juice, garlic and sometimes tomatoes[7]
Puerto Rico
Pique sauce
Sofrito - small piquins ("bird peppers") with annatto seeds, coriander leaves, onions, garlic, and tomatoes. Pique (/ˈpiːk/) sauce is a Puerto Rican hot sauce made by steeping hot peppers in vinegar. Don Ricardo Original Pique Sauce, which is made with pineapple, is a Puerto Rican staple. Don Ricardo originated in Utuado (Spanish pronunciation: [uˈtwaðo]) a municipality of Puerto Rico located in the central mountainous region of the island known as La Cordillera Central.
Jamaica
Scotch bonnets are the most popular peppers used in Jamaica. Pickapeppa sauce is a Jamaican sauce.
Chile
United States
In the United States, commercially produced chili sauces are assigned various grades per their quality.[8] These grades include U.S. Grade A (also known as U.S. Fancy), U.S. Grade C (also known as U.S. Standard) and Substandard.[8] Criteria in food grading for chili sauces in the U.S. includes coloration, consistency, character, absence of defects and flavor.
O
#funny #Smile #Simple #Shorts
#Ideas #Creative
#USA #turky #India #Egypt #Jordan #saudi #Qater #Oman #Yamen #Doha #UAE #Dubi #Sharqa #Bahrain #Riyad #Jeddah #makah #Khober #Khamees #Badia
#Syria #Libnon #Tonus #Aljaeria #Lybia #Pakstan #Amman #Clothes #Moda
#Africa #Dog MOI LMRA YOU AliBaba #car #cars
https://wn.com/صناعة_الشطة
193I
لشَّطَّة (بالإنجليزية: Hot sauce) هي خلطة توابل حريفة ذات شعبية كبيرة في العالم وأيضاً في الوطن العربي.
تحضر الشطة من الفليفلة الحريفة، الثوم، الخل والملح. تسلق الفليفلة لمدة عشر دقائق قبل إضافة المكونات الأخرى. وتستعمل الشطة مع مأكولات مثل الفلافل والشاورما والسمك.
الشطة تحتوي على بعض المركبات الغذائية الهامة، فمن أهم هذه المركبات هي مادة الكابسيسين وهي التي تسبب الطعم الحار، وأيضاً فيتامين أ وفيتامين ج وفيتامين ب6
This article is about chili pepper sauces most commonly found in the Americas. For sauces found in other parts of the world, see Chili sauce and paste. For other uses, see Hot sauce (disambiguation).
A fermented hot sauce
Hot sauces come in many varieties.
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist
Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding.[1] One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts.[2] Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States[3] preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wings
Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot.[5] Manufacturers use many different processes from aging in containers to pureeing and cooking the ingredients to achieve a desired flavor. Because of their ratings on the Scoville scale, spicier peppers such as the Ghost pepper or Habanero pepper are sometimes used to make hotter sauces. Alternatively, other ingredients can be used to add extra heat, such as pure capsaicin extract or mustard oil. Other common sauce ingredients include vinegar and spices. Vinegar is used primarily as a natural preservative, but flavored vinegars can be used to alter the flavour.
Belize
Belizean hot sauces are usually extremely hot and use habaneros, carrots, and onions as primary ingredients. Marie Sharp's is a popular brand of hot sauce produced in the Stann Creek Valley.
Caribbean
Hot pepper sauces, as they are most commonly known there, feature heavily in Caribbean cuisine. They are prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavor. The most common peppers used are habanero and Scotch bonnet, the latter being the most common in Jamaica. Both are very hot peppers, making for strong sauces. Over the years, each island developed its own distinctive recipes, and home-made sauces are still common.[citation needed]
Trinidad
Trinidad Scorpion is considered one of the hottest and most frutal families of strains, and is primarily cultivated and hybridized in the United States, United Kingdom, and Australia.
Barbados
Bajan pepper sauce, a mustard and Scotch bonnet pepper based hot sauce.
Haiti
Sauce Ti-malice, typically made with habanero, shallots, lime juice, garlic and sometimes tomatoes[7]
Puerto Rico
Pique sauce
Sofrito - small piquins ("bird peppers") with annatto seeds, coriander leaves, onions, garlic, and tomatoes. Pique (/ˈpiːk/) sauce is a Puerto Rican hot sauce made by steeping hot peppers in vinegar. Don Ricardo Original Pique Sauce, which is made with pineapple, is a Puerto Rican staple. Don Ricardo originated in Utuado (Spanish pronunciation: [uˈtwaðo]) a municipality of Puerto Rico located in the central mountainous region of the island known as La Cordillera Central.
Jamaica
Scotch bonnets are the most popular peppers used in Jamaica. Pickapeppa sauce is a Jamaican sauce.
Chile
United States
In the United States, commercially produced chili sauces are assigned various grades per their quality.[8] These grades include U.S. Grade A (also known as U.S. Fancy), U.S. Grade C (also known as U.S. Standard) and Substandard.[8] Criteria in food grading for chili sauces in the U.S. includes coloration, consistency, character, absence of defects and flavor.
O
#funny #Smile #Simple #Shorts
#Ideas #Creative
#USA #turky #India #Egypt #Jordan #saudi #Qater #Oman #Yamen #Doha #UAE #Dubi #Sharqa #Bahrain #Riyad #Jeddah #makah #Khober #Khamees #Badia
#Syria #Libnon #Tonus #Aljaeria #Lybia #Pakstan #Amman #Clothes #Moda
#Africa #Dog MOI LMRA YOU AliBaba #car #cars
- published: 12 Nov 2021
- views: 58
0:07
Eggs being fried
This video was filmed on 28th July 2023 when my mum fried for me eggs for breakfast.
Below is some information on fried eggs that I got on Wikipedia:
A fried e...
This video was filmed on 28th July 2023 when my mum fried for me eggs for breakfast.
Below is some information on fried eggs that I got on Wikipedia:
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day.
Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or Hamburger Schnitzel / Holsteiner Schnitzel / Fernfahrerschnitzel ("trucker's schnitzel") – a similarly prepared fried egg served on a Wiener Schnitzel.
Fried eggs over (or side-by-side with) pan-fried potatoes is another common dish, sometimes served with spinach as a third component of the meal. Some German cooks break the yolk and distribute it across the surface of the white during the frying.
All of the above are typically lunch, rather than breakfast, dishes, although eggs themselves (like boiled or scrambled eggs) are a common part of a German breakfast.
In Bangladesh and India, fried eggs are commonly served alone or as an accompaniment to bread. It may also occasionally be served with dosa, paratha, or roti. During or after the frying stage, they are sometimes sprinkled lightly with condiments such as black pepper, chili powder, green chili, and salt.
In central and northern India's English-speaking middle classes and mid-level restaurants, "single-fried" refers to sunny side up (also known as a "bullseye") and "double-fried" to over hard. Street food parlance uses "half-fry" or "half boil" as a base term with "half fry bina palti" (un-flipped) meaning sunny side up and "half fry palti maarke" or "alti palti" (flipped) meaning over easy/medium/hard where the customer oversees the flip and says when.
Fried eggs can be served on toast, or in a sandwich, with bacon, sausages, and a variety of condiments. Eggs are often part of the full breakfast commonly eaten in Britain and Ireland. Fried eggs are often served with ham or gammon steak as a popular pub meal. The egg is cooked on high heat and hot fat, oil, or water may be splashed onto the top of the egg to baste it and cook the white. They are usually cooked without turning over.
North Americans use different terms to describe the degree and method to which fried eggs are cooked, including:
Over easy or over light
Cooked on both sides; the yolk is runny and the egg white is fully cooked.
Over medium
Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. The egg white is thoroughly cooked.
Over hard or over well
Cooked on both sides all the way through, with the yolk broken (immediately after the egg is cracked).
Sunny-side up
Cooked on one side only, until the egg white is set, but the yolk remains liquid. Gently splashing the hot cooking oil or fat over the sunny side uncooked white (i.e., basting) may be done to thoroughly cook the white. Covering the frying pan with a lid during cooking (optionally adding a cover and half-teaspoon of water just before finishing) allows for a less "runny" egg, and is an alternative method to flipping for cooking an egg over easy (this is occasionally called sunny side down or basted). Sunny side-up eggs are also commonly referred to as dippy egg (disambiguation) or dip eggs by Pennsylvania Dutch people living in central Pennsylvania, in parts of Ohio, and in Pittsburgh mainly due to the practice of dipping toast into the yolk while eating. This term is also occasionally used in Canada. They are also sometimes called moon eggs by those residing in eastern Maryland.
Scrambled
While raw, the egg is whipped using a fork or whisk until the white and yolk are homogenously mixed, then the egg is occasionally stirred while it is frying to ensure even cooking. Optionally, other ingredients like bell pepper and onion can be added as the egg is nearing completion, although they are usually served plain. This blending of yolk and white is the same way raw eggs are prepared when making an omelet.
The name "toad in the hole" is sometimes used for this dish, particularly in the U.S., though that name more commonly refers to sausages cooked in Yorkshire pudding batter. This dish is usually made by cutting a circle or other shape out of a slice of bread, often using a drinking glass or biscuit cutter. The bread is fried until brown on one side and then flipped, and an egg is broken into the center and seasoned, usually with salt and pepper, and sometimes herbs. The pan is then covered, and the egg is cooked until the white is just set. The cutout center of the bread is often fried as well and served alongside or on top of the finished egg.
https://wn.com/Eggs_Being_Fried
This video was filmed on 28th July 2023 when my mum fried for me eggs for breakfast.
Below is some information on fried eggs that I got on Wikipedia:
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day.
Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or Hamburger Schnitzel / Holsteiner Schnitzel / Fernfahrerschnitzel ("trucker's schnitzel") – a similarly prepared fried egg served on a Wiener Schnitzel.
Fried eggs over (or side-by-side with) pan-fried potatoes is another common dish, sometimes served with spinach as a third component of the meal. Some German cooks break the yolk and distribute it across the surface of the white during the frying.
All of the above are typically lunch, rather than breakfast, dishes, although eggs themselves (like boiled or scrambled eggs) are a common part of a German breakfast.
In Bangladesh and India, fried eggs are commonly served alone or as an accompaniment to bread. It may also occasionally be served with dosa, paratha, or roti. During or after the frying stage, they are sometimes sprinkled lightly with condiments such as black pepper, chili powder, green chili, and salt.
In central and northern India's English-speaking middle classes and mid-level restaurants, "single-fried" refers to sunny side up (also known as a "bullseye") and "double-fried" to over hard. Street food parlance uses "half-fry" or "half boil" as a base term with "half fry bina palti" (un-flipped) meaning sunny side up and "half fry palti maarke" or "alti palti" (flipped) meaning over easy/medium/hard where the customer oversees the flip and says when.
Fried eggs can be served on toast, or in a sandwich, with bacon, sausages, and a variety of condiments. Eggs are often part of the full breakfast commonly eaten in Britain and Ireland. Fried eggs are often served with ham or gammon steak as a popular pub meal. The egg is cooked on high heat and hot fat, oil, or water may be splashed onto the top of the egg to baste it and cook the white. They are usually cooked without turning over.
North Americans use different terms to describe the degree and method to which fried eggs are cooked, including:
Over easy or over light
Cooked on both sides; the yolk is runny and the egg white is fully cooked.
Over medium
Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. The egg white is thoroughly cooked.
Over hard or over well
Cooked on both sides all the way through, with the yolk broken (immediately after the egg is cracked).
Sunny-side up
Cooked on one side only, until the egg white is set, but the yolk remains liquid. Gently splashing the hot cooking oil or fat over the sunny side uncooked white (i.e., basting) may be done to thoroughly cook the white. Covering the frying pan with a lid during cooking (optionally adding a cover and half-teaspoon of water just before finishing) allows for a less "runny" egg, and is an alternative method to flipping for cooking an egg over easy (this is occasionally called sunny side down or basted). Sunny side-up eggs are also commonly referred to as dippy egg (disambiguation) or dip eggs by Pennsylvania Dutch people living in central Pennsylvania, in parts of Ohio, and in Pittsburgh mainly due to the practice of dipping toast into the yolk while eating. This term is also occasionally used in Canada. They are also sometimes called moon eggs by those residing in eastern Maryland.
Scrambled
While raw, the egg is whipped using a fork or whisk until the white and yolk are homogenously mixed, then the egg is occasionally stirred while it is frying to ensure even cooking. Optionally, other ingredients like bell pepper and onion can be added as the egg is nearing completion, although they are usually served plain. This blending of yolk and white is the same way raw eggs are prepared when making an omelet.
The name "toad in the hole" is sometimes used for this dish, particularly in the U.S., though that name more commonly refers to sausages cooked in Yorkshire pudding batter. This dish is usually made by cutting a circle or other shape out of a slice of bread, often using a drinking glass or biscuit cutter. The bread is fried until brown on one side and then flipped, and an egg is broken into the center and seasoned, usually with salt and pepper, and sometimes herbs. The pan is then covered, and the egg is cooked until the white is just set. The cutout center of the bread is often fried as well and served alongside or on top of the finished egg.
- published: 13 Aug 2023
- views: 2113