Salame is a type of curedsausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salame was popular among Southern and Central Europeanpeasants because it stores at room temperature for up to 40 days once cut, potentially supplementing a meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties.
Etymology
The word salami in English comes from the plural form of the Italiansalame; it is a singular or plural word in English for cured meats of a European, particularly Italian, style. In Romanian, Bulgarian, and Turkish, it is salam; in Hungarian, it is szalámi, while in French, German, and Dutch, it is the same as in English.
The word originates from the word sale (salt) with a termination (ame) that in Italian indicates a collective noun. Thus, it originally meant "all kinds of salted (meats)". The Italian tradition of cured meats includes several styles, and the word salame soon specifically meant only the most popular kind—a salted and spiced meat, ground and extruded into an elongated and thin casing (usually, cleaned animal intestine), then left to undergo natural fermentation for several days, months, or even years.
How Master Butcher John Ratliff Is Making New York’s Best Salami — Prime Time
Ends Meat, in Industry City Brooklyn, is the home to some of NY's best whole animal charcuterie. Join hosts Brent Young and Ben Turley, owners of The Meat Hook, for a masterclass in salami making with John Ratliff and a conversation about the state of affairs in meat production.
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Our Video Crew: https://www.eater.com/pages/masthead-video
published: 26 Mar 2018
Salami Making | How to Make Everything: Preservatives
To learn the art of making good salami, I turn to the experts at Red Table Meat (http://redtablemeatco.com) to learn the process of making the fermented meat.
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published: 15 Jun 2017
সালামি | Salami | Marzuk Russell | Chashi Alam | Tanzim Hasan Anik | Maidul Rakib | Eid natok 2021
Fiction: সালামি "Salami"
Main Idea: Tanzim Hasan Anik
Screenplay & Director: Maidul Rakib
Dialogue: HD Shifat Hossain
Cast: Marzuk Russell, Chashi Alam, Tanzim Hasan Anik, Khairul Alam Tipu, Nila Islam & More.
Chief AD: Atik Shajol
Dop: Hm zaman
Edit & Colour : Shamim Hossan
Music : Avraal Sahir
Producer: MD. Zaman Mia
#VisualScene
#NewNatok
#BanglaNatok2021
#MarzukRussell
#ChashiAlam
#TanzimHasanAnik
#EidNatok
#EidNatok2021
#EidDrama
#EidDrama2021
#NewBanglaNatok
#BanglaNatok
#BanglaDrama
#NewBanglaNatok2021
#BangladeshiNatok
#BangladeshiDrama
#BanglaNewNatok
#BengaliDrama2021
#NewNatok2021
#BanglaNatok2021
Thank you for being with VisualScene ENTERTAINMENT.
We hope you enjoy our content. We will be glad if you support us with donation:
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published: 13 May 2021
How to Make Italian Salami ( Calabrian Style ) - Best Salami recipe @l'uomo di casa
The series of Homemade Salami continues, today at our collection we are going to add a classic of the Italian tradition: SALAME CALABRESE. One of the many variations that you can try to make at home even if you've never done it before, just follow the steps. Let us know your experiences and give us your advice, which are certainly welcome.
Here you can buy the Cuoredicioccolato T-SHIRTS
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If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
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published: 20 Sep 2018
Salame SOPPRESSATA
Receita de salame soppressata. O nome deriva da ação de pressão realizada durante a secagem do produto, conferindo-lhe uma forma achatada.
A soppressata é um tipo de salame reconhecido como um produto tradicional italiano e difundido na Calábria, Basilicata, Apúlia, Abruzzo, Molise e Campânia. Acredita-se que a soppressata tenha tido origem na região Basilicata/Calábria, segundo escritos datados de 1719.
O produto tornou-se conhecido no restante da Europa e nas Américas, principalmente nos Estados Unidos, graças aos imigrantes italianos.
RECEITA COMPLETA
https://charcutaria.org/receitas/salame-soppressata/
Ends Meat, in Industry City Brooklyn, is the home to some of NY's best whole animal charcuterie. Join hosts Brent Young and Ben Turley, owners of The Meat Hook,...
Ends Meat, in Industry City Brooklyn, is the home to some of NY's best whole animal charcuterie. Join hosts Brent Young and Ben Turley, owners of The Meat Hook, for a masterclass in salami making with John Ratliff and a conversation about the state of affairs in meat production.
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Ends Meat, in Industry City Brooklyn, is the home to some of NY's best whole animal charcuterie. Join hosts Brent Young and Ben Turley, owners of The Meat Hook, for a masterclass in salami making with John Ratliff and a conversation about the state of affairs in meat production.
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
To learn the art of making good salami, I turn to the experts at Red Table Meat (http://redtablemeatco.com) to learn the process of making the fermented meat.
...
To learn the art of making good salami, I turn to the experts at Red Table Meat (http://redtablemeatco.com) to learn the process of making the fermented meat.
|| In This Video ||
Our Camera Gear:
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Suit - http://bit.ly/1NsQri8
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Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
http://taylorlewin.com
To learn the art of making good salami, I turn to the experts at Red Table Meat (http://redtablemeatco.com) to learn the process of making the fermented meat.
|| In This Video ||
Our Camera Gear:
- GH4: https://goo.gl/Kpgf9D
- FS5: https://goo.gl/aPd428
|| SUBSCRIBE ||
YouTube Channel: http://bit.ly/1OmesgS
|| SUPPORT ||
Patreon - https://www.patreon.com/htme
Spreadshirt - https://shop.spreadshirt.com/HTME/
Special Thanks to our Patrons at $15 per month or higher:
Antonio Rios-Ochoa, Sandy Riis, Daniel Laux, Stian Andreassen, Susan M. George, Alex Stevenson, Jenny Wolf-Matte, Christina Freeman, Liz Roth, Winfield Jones and Justin Finton, Uwe Schmidt
|| SOCIAL ||
Facebook: http://ow.ly/X4rJC
Twitter: http://ow.ly/X4rS3 (@HTMeverything)
Instagram: http://ow.ly/X4rXs
|| SERIES ||
Sandwich - http://bit.ly/1ZVGNRn
Suit - http://bit.ly/1NsQri8
Bottle - http://bit.ly/1QlTU6C
Thanksgiving Dinner - http://bit.ly/1UjLa1R
Root Beer Float - http://bit.ly/1OGfphU
Book - http://bit.ly/1SF23Gx
Chocolate Bar - http://bit.ly/2085HIs
Coffee - http://bit.ly/2jllv0I
Eyeglasses - http://bit.ly/2jlispn
Microscope and Telescope: http://bit.ly/2nQCRn7
How To Brew Everything: http://bit.ly/2kJb47E
Meet The Makers - http://bit.ly/23ldFlS
|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
http://taylorlewin.com
Fiction: সালামি "Salami"
Main Idea: Tanzim Hasan Anik
Screenplay & Director: Maidul Rakib
Dialogue: HD Shifat Hossain
Cast: Marzuk Russell, Chashi Alam, Tanzim...
Fiction: সালামি "Salami"
Main Idea: Tanzim Hasan Anik
Screenplay & Director: Maidul Rakib
Dialogue: HD Shifat Hossain
Cast: Marzuk Russell, Chashi Alam, Tanzim Hasan Anik, Khairul Alam Tipu, Nila Islam & More.
Chief AD: Atik Shajol
Dop: Hm zaman
Edit & Colour : Shamim Hossan
Music : Avraal Sahir
Producer: MD. Zaman Mia
#VisualScene
#NewNatok
#BanglaNatok2021
#MarzukRussell
#ChashiAlam
#TanzimHasanAnik
#EidNatok
#EidNatok2021
#EidDrama
#EidDrama2021
#NewBanglaNatok
#BanglaNatok
#BanglaDrama
#NewBanglaNatok2021
#BangladeshiNatok
#BangladeshiDrama
#BanglaNewNatok
#BengaliDrama2021
#NewNatok2021
#BanglaNatok2021
Thank you for being with VisualScene ENTERTAINMENT.
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========= ANTI PIRACY WARNING =========
This content is a Copyright protected content of VisualScene ENTERTAINMENT. Please note any unauthorised reproduction, redistribution or re-upload is strictly prohibited. If someone try to violate the copyright, legal action will be taken against those !!!
Fiction: সালামি "Salami"
Main Idea: Tanzim Hasan Anik
Screenplay & Director: Maidul Rakib
Dialogue: HD Shifat Hossain
Cast: Marzuk Russell, Chashi Alam, Tanzim Hasan Anik, Khairul Alam Tipu, Nila Islam & More.
Chief AD: Atik Shajol
Dop: Hm zaman
Edit & Colour : Shamim Hossan
Music : Avraal Sahir
Producer: MD. Zaman Mia
#VisualScene
#NewNatok
#BanglaNatok2021
#MarzukRussell
#ChashiAlam
#TanzimHasanAnik
#EidNatok
#EidNatok2021
#EidDrama
#EidDrama2021
#NewBanglaNatok
#BanglaNatok
#BanglaDrama
#NewBanglaNatok2021
#BangladeshiNatok
#BangladeshiDrama
#BanglaNewNatok
#BengaliDrama2021
#NewNatok2021
#BanglaNatok2021
Thank you for being with VisualScene ENTERTAINMENT.
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========= ANTI PIRACY WARNING =========
This content is a Copyright protected content of VisualScene ENTERTAINMENT. Please note any unauthorised reproduction, redistribution or re-upload is strictly prohibited. If someone try to violate the copyright, legal action will be taken against those !!!
The series of Homemade Salami continues, today at our collection we are going to add a classic of the Italian tradition: SALAME CALABRESE. One of the many varia...
The series of Homemade Salami continues, today at our collection we are going to add a classic of the Italian tradition: SALAME CALABRESE. One of the many variations that you can try to make at home even if you've never done it before, just follow the steps. Let us know your experiences and give us your advice, which are certainly welcome.
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: https: //bit.ly/2zzH3zF
RED LOGO: https://bit.ly/35XqPwp
Spectacular BEER: https://bit.ly/2YMMnJ9
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
https://www.patreon.com/cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy
INSTAGRAM: https://www.instagram.com/cuoredicioccolato.it/?hl=it
FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597
15% DISCOUNT on all KOTAI knives
DISCOUNT CODE: cioccola
KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredicioccolato
KOTAI JAPANESE PROFESSIONAL KNIFE: https://amzn.to/3ctljUT
just click on the link and before payment use the discount code "cioccola"
CLEAVER KNIFE : https://amzn.to/2X3B1Cr
BREAD KNIFE : https://amzn.to/2XsnQdI
DAMASCUS KNIFE : https://amzn.to/2WX5q5j
The series of Homemade Salami continues, today at our collection we are going to add a classic of the Italian tradition: SALAME CALABRESE. One of the many variations that you can try to make at home even if you've never done it before, just follow the steps. Let us know your experiences and give us your advice, which are certainly welcome.
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: https: //bit.ly/2zzH3zF
RED LOGO: https://bit.ly/35XqPwp
Spectacular BEER: https://bit.ly/2YMMnJ9
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
https://www.patreon.com/cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy
INSTAGRAM: https://www.instagram.com/cuoredicioccolato.it/?hl=it
FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597
15% DISCOUNT on all KOTAI knives
DISCOUNT CODE: cioccola
KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredicioccolato
KOTAI JAPANESE PROFESSIONAL KNIFE: https://amzn.to/3ctljUT
just click on the link and before payment use the discount code "cioccola"
CLEAVER KNIFE : https://amzn.to/2X3B1Cr
BREAD KNIFE : https://amzn.to/2XsnQdI
DAMASCUS KNIFE : https://amzn.to/2WX5q5j
Receita de salame soppressata. O nome deriva da ação de pressão realizada durante a secagem do produto, conferindo-lhe uma forma achatada.
A soppressata é um t...
Receita de salame soppressata. O nome deriva da ação de pressão realizada durante a secagem do produto, conferindo-lhe uma forma achatada.
A soppressata é um tipo de salame reconhecido como um produto tradicional italiano e difundido na Calábria, Basilicata, Apúlia, Abruzzo, Molise e Campânia. Acredita-se que a soppressata tenha tido origem na região Basilicata/Calábria, segundo escritos datados de 1719.
O produto tornou-se conhecido no restante da Europa e nas Américas, principalmente nos Estados Unidos, graças aos imigrantes italianos.
RECEITA COMPLETA
https://charcutaria.org/receitas/salame-soppressata/
Receita de salame soppressata. O nome deriva da ação de pressão realizada durante a secagem do produto, conferindo-lhe uma forma achatada.
A soppressata é um tipo de salame reconhecido como um produto tradicional italiano e difundido na Calábria, Basilicata, Apúlia, Abruzzo, Molise e Campânia. Acredita-se que a soppressata tenha tido origem na região Basilicata/Calábria, segundo escritos datados de 1719.
O produto tornou-se conhecido no restante da Europa e nas Américas, principalmente nos Estados Unidos, graças aos imigrantes italianos.
RECEITA COMPLETA
https://charcutaria.org/receitas/salame-soppressata/
Ends Meat, in Industry City Brooklyn, is the home to some of NY's best whole animal charcuterie. Join hosts Brent Young and Ben Turley, owners of The Meat Hook, for a masterclass in salami making with John Ratliff and a conversation about the state of affairs in meat production.
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
To learn the art of making good salami, I turn to the experts at Red Table Meat (http://redtablemeatco.com) to learn the process of making the fermented meat.
|| In This Video ||
Our Camera Gear:
- GH4: https://goo.gl/Kpgf9D
- FS5: https://goo.gl/aPd428
|| SUBSCRIBE ||
YouTube Channel: http://bit.ly/1OmesgS
|| SUPPORT ||
Patreon - https://www.patreon.com/htme
Spreadshirt - https://shop.spreadshirt.com/HTME/
Special Thanks to our Patrons at $15 per month or higher:
Antonio Rios-Ochoa, Sandy Riis, Daniel Laux, Stian Andreassen, Susan M. George, Alex Stevenson, Jenny Wolf-Matte, Christina Freeman, Liz Roth, Winfield Jones and Justin Finton, Uwe Schmidt
|| SOCIAL ||
Facebook: http://ow.ly/X4rJC
Twitter: http://ow.ly/X4rS3 (@HTMeverything)
Instagram: http://ow.ly/X4rXs
|| SERIES ||
Sandwich - http://bit.ly/1ZVGNRn
Suit - http://bit.ly/1NsQri8
Bottle - http://bit.ly/1QlTU6C
Thanksgiving Dinner - http://bit.ly/1UjLa1R
Root Beer Float - http://bit.ly/1OGfphU
Book - http://bit.ly/1SF23Gx
Chocolate Bar - http://bit.ly/2085HIs
Coffee - http://bit.ly/2jllv0I
Eyeglasses - http://bit.ly/2jlispn
Microscope and Telescope: http://bit.ly/2nQCRn7
How To Brew Everything: http://bit.ly/2kJb47E
Meet The Makers - http://bit.ly/23ldFlS
|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
http://taylorlewin.com
Fiction: সালামি "Salami"
Main Idea: Tanzim Hasan Anik
Screenplay & Director: Maidul Rakib
Dialogue: HD Shifat Hossain
Cast: Marzuk Russell, Chashi Alam, Tanzim Hasan Anik, Khairul Alam Tipu, Nila Islam & More.
Chief AD: Atik Shajol
Dop: Hm zaman
Edit & Colour : Shamim Hossan
Music : Avraal Sahir
Producer: MD. Zaman Mia
#VisualScene
#NewNatok
#BanglaNatok2021
#MarzukRussell
#ChashiAlam
#TanzimHasanAnik
#EidNatok
#EidNatok2021
#EidDrama
#EidDrama2021
#NewBanglaNatok
#BanglaNatok
#BanglaDrama
#NewBanglaNatok2021
#BangladeshiNatok
#BangladeshiDrama
#BanglaNewNatok
#BengaliDrama2021
#NewNatok2021
#BanglaNatok2021
Thank you for being with VisualScene ENTERTAINMENT.
We hope you enjoy our content. We will be glad if you support us with donation:
https://destream.net/live/visual_scene_entertainment/donate
Follow us on:
https://www.facebook.com/VisualSceneENTERTAINMENT
https://twitter.com/VisualSceneBD
https://www.instagram.com/VisualsceneBD
========= ANTI PIRACY WARNING =========
This content is a Copyright protected content of VisualScene ENTERTAINMENT. Please note any unauthorised reproduction, redistribution or re-upload is strictly prohibited. If someone try to violate the copyright, legal action will be taken against those !!!
The series of Homemade Salami continues, today at our collection we are going to add a classic of the Italian tradition: SALAME CALABRESE. One of the many variations that you can try to make at home even if you've never done it before, just follow the steps. Let us know your experiences and give us your advice, which are certainly welcome.
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: https: //bit.ly/2zzH3zF
RED LOGO: https://bit.ly/35XqPwp
Spectacular BEER: https://bit.ly/2YMMnJ9
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
https://www.patreon.com/cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy
INSTAGRAM: https://www.instagram.com/cuoredicioccolato.it/?hl=it
FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597
15% DISCOUNT on all KOTAI knives
DISCOUNT CODE: cioccola
KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredicioccolato
KOTAI JAPANESE PROFESSIONAL KNIFE: https://amzn.to/3ctljUT
just click on the link and before payment use the discount code "cioccola"
CLEAVER KNIFE : https://amzn.to/2X3B1Cr
BREAD KNIFE : https://amzn.to/2XsnQdI
DAMASCUS KNIFE : https://amzn.to/2WX5q5j
Receita de salame soppressata. O nome deriva da ação de pressão realizada durante a secagem do produto, conferindo-lhe uma forma achatada.
A soppressata é um tipo de salame reconhecido como um produto tradicional italiano e difundido na Calábria, Basilicata, Apúlia, Abruzzo, Molise e Campânia. Acredita-se que a soppressata tenha tido origem na região Basilicata/Calábria, segundo escritos datados de 1719.
O produto tornou-se conhecido no restante da Europa e nas Américas, principalmente nos Estados Unidos, graças aos imigrantes italianos.
RECEITA COMPLETA
https://charcutaria.org/receitas/salame-soppressata/
Salame is a type of curedsausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salame was popular among Southern and Central Europeanpeasants because it stores at room temperature for up to 40 days once cut, potentially supplementing a meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties.
Etymology
The word salami in English comes from the plural form of the Italiansalame; it is a singular or plural word in English for cured meats of a European, particularly Italian, style. In Romanian, Bulgarian, and Turkish, it is salam; in Hungarian, it is szalámi, while in French, German, and Dutch, it is the same as in English.
The word originates from the word sale (salt) with a termination (ame) that in Italian indicates a collective noun. Thus, it originally meant "all kinds of salted (meats)". The Italian tradition of cured meats includes several styles, and the word salame soon specifically meant only the most popular kind—a salted and spiced meat, ground and extruded into an elongated and thin casing (usually, cleaned animal intestine), then left to undergo natural fermentation for several days, months, or even years.
Die Hand, sie zögert und greift doch rein nur beim ersten Mal konnte der Stolz kaum verzeihen Du tust manche Dinge, wenn Dich Hunger überkommt und dann tust Du's immer wieder, weil auch Hunger wiederkommt Wo Gewalt zum Prinzip wird, muss es wohl so sein und er isst dann Dinge, in die trittst Du nichtmal rein un ich hör' Euch alle sagen: "durch's soziale Netz gefallen" ich frage welches Netz? [Ref:] DAS IST DAS ALTE, BRUTALE SPIEL DER SIEGER UND VERLIERER NICHTS ZU REGULIEREN, ES WIEDERHOLT SICH IMMER WIEDER FAHNEN WERDEN GEHISST, HEUTE FüR FREIHEIT UND MORGEN FASCHIST NOCH NIE GAB ES EINE ZU SEHEN UNTER DER MENSCHEN AUFRECHT GEHEN Die Hand, sie zögert und kriegt nie genug die Register sind gezogen, alles voller Blut in der Dritten Welt bricht eine Wirtschaft zusammen er hat es gewusst und gewollt von Anfang an Und selbst der schlimmste Mörder findet immer einen Grund "das Problem des anderen" ist die Rechtfertigung und er zeigt jedem hier, was man erreichen kann Tradition ist der Motor und die Gier treibt ihn an [Ref:] DAS IST DAS ALTE, BRUTALE SPIEL DER SIEGER UND VERLIERER NICHTS ZU REGULIEREN, ES WIEDERHOLT SICH IMMER WIEDER FAHNEN WERDEN GEHISST, HEUTE FüR FREIHEIT UND MORGEN FASCHIST NOCH NIE GAB ES EINE ZU SEHEN UNTER DER MENSCHEN AUFRECHT GEHEN DOCH DIESER EINE ANDERE WEG IST NOCH NIE GEGANGEN WORDEN
For as long as we’ve been serving food, we’ve been unable to resist a bit of culinary deception. Making one thing look like another thing – especially if it makes a sweet thing look savoury or vice versa – seems to have universal comedic value ... .
Major General Hossein Salami made the remarks on Thursday as he pointed to the recent political and ... The Islamic Republic was really trying day and night to do whatever it could to help,” Salami said.