It has an area of 10.28 km², and a population of 163 (INE 2015) all in the same settement. Poo is found some 158 meters above sea level. It lies 1.5 km from Carreña, the capital of Cabrales.
Important towns within the municipality include Arenas de Cabrales, one of the primary objectives of the Battle of El Mazuco in 1937. Nowadays Arenas' economy seems to be primarily based on tourism, although unlike many tourist centres it retains its authentic style – and hospitality.
Cabrales (Spanish: queso de Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurised cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, more spicy flavor.
All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa.
Production
The milk is first heated and curdled by the addition of rennet. The whey is removed from the curds, which are then packed into cylindrical molds called arnios, salted and left to cure and harden. After the initial curing period of around two weeks, the Cabrales is then aged a further two to five months in natural caves in the limestone mountains of the area. The cheeses are placed on wooden shelves known as talameras, where they are periodically turned and cleaned. Relative humidity in these caves is typically 90% and the temperature is a cool 7–13°C (45–55°F), conditions favoring the development of penicilliummolds that produce blue-green veins throughout the cheese.
Cabrales, Spain's best blue cheese. A visit to the caves where it is aged in Picos de Europa
Cabrales, Spain's best blue cheese. A visit to the caves where it is aged at the top of the mountains of Picos de Europa
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free_guide
======================================================
Discover "Cabrales", a delicious blue cheese birthed in the natural caves of the "Picos de Europa", Northern Spain's biggest National Park.
You will have the opportunity to go for a hike to one of the most stunning caves where this cheese is aged and you can help the cheese-maker transport a few wheels of this delicacy from the farm to the cave.
Once inside the cave, you will learn from the artisan cheese-maker how "Cabrales" is aged naturally surrounded by stalagmites and tufas.
A cheese tasting paired with w...
published: 19 Jul 2017
La Fábrica #10 | Martín Cabrales, Dueño de Café Cabrales
La Fábrica es un podcast hecho por industriales argentinos que buscan debatir y escuchar voces de todos los ámbitos y espacios políticos para conocer sus miradas sobre los temas que impulsan el desarrollo de Argentina 🇦🇷
EN ESTE EPISODIO EL EQUIPO LO CONFORMAN:
https://www.instagram.com/valentinorromano/
https://www.instagram.com/tomikaragozian/
https://www.instagram.com/olivermaltz/
PRODUCCIÓN:
https://www.instagram.com/tomas.sislian/
https://www.instagram.com/malenaschvartz/
REDES:
https://www.instagram.com/somosmateestudio/
SEGUINOS EN LAS REDES:
https://www.instagram.com/lafabrica.podcast/
https://twitter.com/lafabricapodc
https://www.tiktok.com/@lafabrica_podcast
published: 26 May 2024
El mejor queso de Cabrales alcanza los 36.000€ y bate un nuevo récord mundial
El mejor Cabrales del año ha sido subastado este domingo por 36.000 euros, una cifra nunca alcanzada en las 52 ediciones que viene celebrándose el certamen dedicado al queso más reconocido de Asturias y que durante meses madura en cuevas naturales de los Picos de Europa.
Al igual que el pasado año, ha sido Iván Suárez, del Llagar de Colloto, de Oviedo, el que más pujó por hacerse con esta pieza que tampoco tendrá problemas para mantenerse en el Guinnes World Records como el queso más caro de cuantos se subasten en el mundo este año.
#cabrales #queso #gastronomia
¿Quieres más historias?
Suscríbete a nuestro canal ► https://goo.gl/L2MPk1
Visita ElMundo: https://www.elmundo.es
Todos nuestros vídeos: https://goo.gl/r9Vzu8
Síguenos en las redes sociales:
En Facebook: https://www...
published: 25 Aug 2024
El Teyedu, best Cabrales cheese at the top of Picos de Europa
El Teyedu, best Cabrales cheese at the top of Picos de Europa
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free_guide
======================================================
Discover "Cabrales", a delicious blue cheese birthed in the natural caves of the "Picos de Europa", Northern Spain's biggest National Park.
You will have the opportunity to go for a hike to one of the most stunning caves where this cheese is aged and you can help the cheese-maker transport a few wheels of this delicacy from the farm to the cave.
Once inside the cave, you will learn from the artisan cheese-maker how "Cabrales" is aged naturally surrounded by stalagmites and tufas.
A cheese tasting paired with wine and with stunning views over the mountains will be the ...
published: 04 Aug 2017
Queso De Cabrales, El Más Caro Del Mundo - Cultura Gastronómica
Aprende a cocinar con mi curso online https://www.avozmechef.es/courses/Cocina-de-base
Hoy visitamos la producción de uno de los mayores tesoros gastronómicos de España, el queso de El Teyedu, de Pepe Bada, para ver cómo se hace y cómo se ha convertido en el queso más caro del mundo.
published: 07 Jul 2024
Cabrales cheese | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cabrales cheese
00:00:29 1 Production
00:01:32 2 Marketing
00:02:18 3 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker i...
published: 11 Dec 2018
Cabrales - Turismo Asturias Televisión
Cabrales no solo destaca por sus quesos, conoce sus secretos.
Entra: http://www.turismoasturias.tv
Síguenos en twitter: https://twitter.com/Asturiastv
... o en facebook!: http://www.facebook.com/turismoasturiastelevision
published: 17 Aug 2021
Episodio 7 - Cómo mantener un matrimonio duradero
📢 Nuevo Episodio del Podcast "Dr. Cabrales Generando Conciencia" 📢
Únete a la transmisión en vivo
🗓️ Jueves, 19 de Septiembre
🕗 6:00 PM pacífico (7:00pm CDMX)
🎙️ Invitados especiales: Dr. José Lorenzo Alvarado.
Casado por más de 40 años y contando! , además es Dr. en Ciencias Medicas.
published: 20 Sep 2024
NUEVO Café de Origen - CABRALES® BRASIL
Nuevo café de origen Cabrales® BRASIL.
Explorá sabores. Despertá tus sentidos.
Visitá nuestra Tienda Online Cabrales® - http://tienda.cabrales.com/
Cabrales, Spain's best blue cheese. A visit to the caves where it is aged at the top of the mountains of Picos de Europa
Get more inspiration for your break to ...
Cabrales, Spain's best blue cheese. A visit to the caves where it is aged at the top of the mountains of Picos de Europa
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free_guide
======================================================
Discover "Cabrales", a delicious blue cheese birthed in the natural caves of the "Picos de Europa", Northern Spain's biggest National Park.
You will have the opportunity to go for a hike to one of the most stunning caves where this cheese is aged and you can help the cheese-maker transport a few wheels of this delicacy from the farm to the cave.
Once inside the cave, you will learn from the artisan cheese-maker how "Cabrales" is aged naturally surrounded by stalagmites and tufas.
A cheese tasting paired with wine and with stunning views over the mountains will be the cherry on the cake to an unforgettable morning for a cheese lover.
Down into the valley, an authentic experience will be waiting for you, a tour at one of the oldest farmers markets in Spain where farmers and shepherds gather every week to sell their organic products in a lively market.
Brush shoulders with the locals to sample delicacies like chorizo, homemade cider, artisan cheeses, dried beans and a rainbow of sparkling-fresh vegetables.
Finally, your day ends at a at 16th-century palace, which has been lovingly converted into a luxury hotel. Its opulent interiors and beautiful antiques create a relaxing atmosphere -- the perfect way to unwind while you enjoy spectacular views over the mountains of this evergreen region.
======================================================
Click below to SUBSCRIBE for more inspirational experiences in Northern Spain for FREE
https://www.youtube.com/c/eatnorthernspain?sub_confirmation=1
======================================================
Craving for more? Check out this video with another amazing experience
https://youtu.be/EYr2QM1jbm8
Cabrales, Spain's best blue cheese. A visit to the caves where it is aged at the top of the mountains of Picos de Europa
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free_guide
======================================================
Discover "Cabrales", a delicious blue cheese birthed in the natural caves of the "Picos de Europa", Northern Spain's biggest National Park.
You will have the opportunity to go for a hike to one of the most stunning caves where this cheese is aged and you can help the cheese-maker transport a few wheels of this delicacy from the farm to the cave.
Once inside the cave, you will learn from the artisan cheese-maker how "Cabrales" is aged naturally surrounded by stalagmites and tufas.
A cheese tasting paired with wine and with stunning views over the mountains will be the cherry on the cake to an unforgettable morning for a cheese lover.
Down into the valley, an authentic experience will be waiting for you, a tour at one of the oldest farmers markets in Spain where farmers and shepherds gather every week to sell their organic products in a lively market.
Brush shoulders with the locals to sample delicacies like chorizo, homemade cider, artisan cheeses, dried beans and a rainbow of sparkling-fresh vegetables.
Finally, your day ends at a at 16th-century palace, which has been lovingly converted into a luxury hotel. Its opulent interiors and beautiful antiques create a relaxing atmosphere -- the perfect way to unwind while you enjoy spectacular views over the mountains of this evergreen region.
======================================================
Click below to SUBSCRIBE for more inspirational experiences in Northern Spain for FREE
https://www.youtube.com/c/eatnorthernspain?sub_confirmation=1
======================================================
Craving for more? Check out this video with another amazing experience
https://youtu.be/EYr2QM1jbm8
La Fábrica es un podcast hecho por industriales argentinos que buscan debatir y escuchar voces de todos los ámbitos y espacios políticos para conocer sus mirada...
La Fábrica es un podcast hecho por industriales argentinos que buscan debatir y escuchar voces de todos los ámbitos y espacios políticos para conocer sus miradas sobre los temas que impulsan el desarrollo de Argentina 🇦🇷
EN ESTE EPISODIO EL EQUIPO LO CONFORMAN:
https://www.instagram.com/valentinorromano/
https://www.instagram.com/tomikaragozian/
https://www.instagram.com/olivermaltz/
PRODUCCIÓN:
https://www.instagram.com/tomas.sislian/
https://www.instagram.com/malenaschvartz/
REDES:
https://www.instagram.com/somosmateestudio/
SEGUINOS EN LAS REDES:
https://www.instagram.com/lafabrica.podcast/
https://twitter.com/lafabricapodc
https://www.tiktok.com/@lafabrica_podcast
La Fábrica es un podcast hecho por industriales argentinos que buscan debatir y escuchar voces de todos los ámbitos y espacios políticos para conocer sus miradas sobre los temas que impulsan el desarrollo de Argentina 🇦🇷
EN ESTE EPISODIO EL EQUIPO LO CONFORMAN:
https://www.instagram.com/valentinorromano/
https://www.instagram.com/tomikaragozian/
https://www.instagram.com/olivermaltz/
PRODUCCIÓN:
https://www.instagram.com/tomas.sislian/
https://www.instagram.com/malenaschvartz/
REDES:
https://www.instagram.com/somosmateestudio/
SEGUINOS EN LAS REDES:
https://www.instagram.com/lafabrica.podcast/
https://twitter.com/lafabricapodc
https://www.tiktok.com/@lafabrica_podcast
El mejor Cabrales del año ha sido subastado este domingo por 36.000 euros, una cifra nunca alcanzada en las 52 ediciones que viene celebrándose el certamen dedi...
El mejor Cabrales del año ha sido subastado este domingo por 36.000 euros, una cifra nunca alcanzada en las 52 ediciones que viene celebrándose el certamen dedicado al queso más reconocido de Asturias y que durante meses madura en cuevas naturales de los Picos de Europa.
Al igual que el pasado año, ha sido Iván Suárez, del Llagar de Colloto, de Oviedo, el que más pujó por hacerse con esta pieza que tampoco tendrá problemas para mantenerse en el Guinnes World Records como el queso más caro de cuantos se subasten en el mundo este año.
#cabrales #queso #gastronomia
¿Quieres más historias?
Suscríbete a nuestro canal ► https://goo.gl/L2MPk1
Visita ElMundo: https://www.elmundo.es
Todos nuestros vídeos: https://goo.gl/r9Vzu8
Síguenos en las redes sociales:
En Facebook: https://www.facebook.com/elmundo/
En Twitter: https://twitter.com/elmundoes
En Instagram: https://www.instagram.com/elmundo_es
El mejor Cabrales del año ha sido subastado este domingo por 36.000 euros, una cifra nunca alcanzada en las 52 ediciones que viene celebrándose el certamen dedicado al queso más reconocido de Asturias y que durante meses madura en cuevas naturales de los Picos de Europa.
Al igual que el pasado año, ha sido Iván Suárez, del Llagar de Colloto, de Oviedo, el que más pujó por hacerse con esta pieza que tampoco tendrá problemas para mantenerse en el Guinnes World Records como el queso más caro de cuantos se subasten en el mundo este año.
#cabrales #queso #gastronomia
¿Quieres más historias?
Suscríbete a nuestro canal ► https://goo.gl/L2MPk1
Visita ElMundo: https://www.elmundo.es
Todos nuestros vídeos: https://goo.gl/r9Vzu8
Síguenos en las redes sociales:
En Facebook: https://www.facebook.com/elmundo/
En Twitter: https://twitter.com/elmundoes
En Instagram: https://www.instagram.com/elmundo_es
El Teyedu, best Cabrales cheese at the top of Picos de Europa
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free...
El Teyedu, best Cabrales cheese at the top of Picos de Europa
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free_guide
======================================================
Discover "Cabrales", a delicious blue cheese birthed in the natural caves of the "Picos de Europa", Northern Spain's biggest National Park.
You will have the opportunity to go for a hike to one of the most stunning caves where this cheese is aged and you can help the cheese-maker transport a few wheels of this delicacy from the farm to the cave.
Once inside the cave, you will learn from the artisan cheese-maker how "Cabrales" is aged naturally surrounded by stalagmites and tufas.
A cheese tasting paired with wine and with stunning views over the mountains will be the cherry on the cake to an unforgettable morning for a cheese lover.
======================================================
Click below to SUBSCRIBE for more inspirational experiences in Northern Spain for FREE
https://www.youtube.com/c/eatnorthernspain?sub_confirmation=1
======================================================
Watch the video with the whole experience in Asturias here:
https://youtu.be/jppes99U3NA
El Teyedu, best Cabrales cheese at the top of Picos de Europa
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free_guide
======================================================
Discover "Cabrales", a delicious blue cheese birthed in the natural caves of the "Picos de Europa", Northern Spain's biggest National Park.
You will have the opportunity to go for a hike to one of the most stunning caves where this cheese is aged and you can help the cheese-maker transport a few wheels of this delicacy from the farm to the cave.
Once inside the cave, you will learn from the artisan cheese-maker how "Cabrales" is aged naturally surrounded by stalagmites and tufas.
A cheese tasting paired with wine and with stunning views over the mountains will be the cherry on the cake to an unforgettable morning for a cheese lover.
======================================================
Click below to SUBSCRIBE for more inspirational experiences in Northern Spain for FREE
https://www.youtube.com/c/eatnorthernspain?sub_confirmation=1
======================================================
Watch the video with the whole experience in Asturias here:
https://youtu.be/jppes99U3NA
Aprende a cocinar con mi curso online https://www.avozmechef.es/courses/Cocina-de-base
Hoy visitamos la producción de uno de los mayores tesoros gastronómicos ...
Aprende a cocinar con mi curso online https://www.avozmechef.es/courses/Cocina-de-base
Hoy visitamos la producción de uno de los mayores tesoros gastronómicos de España, el queso de El Teyedu, de Pepe Bada, para ver cómo se hace y cómo se ha convertido en el queso más caro del mundo.
Aprende a cocinar con mi curso online https://www.avozmechef.es/courses/Cocina-de-base
Hoy visitamos la producción de uno de los mayores tesoros gastronómicos de España, el queso de El Teyedu, de Pepe Bada, para ver cómo se hace y cómo se ha convertido en el queso más caro del mundo.
This is an audio version of the Wikipedia Article:
Cabrales cheese
00:00:29 1 Production
00:01:32 2 Marketing
00:02:18 3 See also
Listening is a mor...
This is an audio version of the Wikipedia Article:
Cabrales cheese
00:00:29 1 Production
00:01:32 2 Marketing
00:02:18 3 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ
You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts
"The only true wisdom is in knowing you know nothing."
- Socrates
SUMMARY
=======
Cabrales (Spanish: queso de Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa.
This is an audio version of the Wikipedia Article:
Cabrales cheese
00:00:29 1 Production
00:01:32 2 Marketing
00:02:18 3 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ
You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts
"The only true wisdom is in knowing you know nothing."
- Socrates
SUMMARY
=======
Cabrales (Spanish: queso de Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa.
Cabrales no solo destaca por sus quesos, conoce sus secretos.
Entra: http://www.turismoasturias.tv
Síguenos en twitter: https://twitter.com/Asturiastv
... o en...
Cabrales no solo destaca por sus quesos, conoce sus secretos.
Entra: http://www.turismoasturias.tv
Síguenos en twitter: https://twitter.com/Asturiastv
... o en facebook!: http://www.facebook.com/turismoasturiastelevision
Cabrales no solo destaca por sus quesos, conoce sus secretos.
Entra: http://www.turismoasturias.tv
Síguenos en twitter: https://twitter.com/Asturiastv
... o en facebook!: http://www.facebook.com/turismoasturiastelevision
📢 Nuevo Episodio del Podcast "Dr. Cabrales Generando Conciencia" 📢
Únete a la transmisión en vivo
🗓️ Jueves, 19 de Septiembre
🕗 6:00 PM pacífico (7:00pm CDMX...
📢 Nuevo Episodio del Podcast "Dr. Cabrales Generando Conciencia" 📢
Únete a la transmisión en vivo
🗓️ Jueves, 19 de Septiembre
🕗 6:00 PM pacífico (7:00pm CDMX)
🎙️ Invitados especiales: Dr. José Lorenzo Alvarado.
Casado por más de 40 años y contando! , además es Dr. en Ciencias Medicas.
📢 Nuevo Episodio del Podcast "Dr. Cabrales Generando Conciencia" 📢
Únete a la transmisión en vivo
🗓️ Jueves, 19 de Septiembre
🕗 6:00 PM pacífico (7:00pm CDMX)
🎙️ Invitados especiales: Dr. José Lorenzo Alvarado.
Casado por más de 40 años y contando! , además es Dr. en Ciencias Medicas.
Cabrales, Spain's best blue cheese. A visit to the caves where it is aged at the top of the mountains of Picos de Europa
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free_guide
======================================================
Discover "Cabrales", a delicious blue cheese birthed in the natural caves of the "Picos de Europa", Northern Spain's biggest National Park.
You will have the opportunity to go for a hike to one of the most stunning caves where this cheese is aged and you can help the cheese-maker transport a few wheels of this delicacy from the farm to the cave.
Once inside the cave, you will learn from the artisan cheese-maker how "Cabrales" is aged naturally surrounded by stalagmites and tufas.
A cheese tasting paired with wine and with stunning views over the mountains will be the cherry on the cake to an unforgettable morning for a cheese lover.
Down into the valley, an authentic experience will be waiting for you, a tour at one of the oldest farmers markets in Spain where farmers and shepherds gather every week to sell their organic products in a lively market.
Brush shoulders with the locals to sample delicacies like chorizo, homemade cider, artisan cheeses, dried beans and a rainbow of sparkling-fresh vegetables.
Finally, your day ends at a at 16th-century palace, which has been lovingly converted into a luxury hotel. Its opulent interiors and beautiful antiques create a relaxing atmosphere -- the perfect way to unwind while you enjoy spectacular views over the mountains of this evergreen region.
======================================================
Click below to SUBSCRIBE for more inspirational experiences in Northern Spain for FREE
https://www.youtube.com/c/eatnorthernspain?sub_confirmation=1
======================================================
Craving for more? Check out this video with another amazing experience
https://youtu.be/EYr2QM1jbm8
La Fábrica es un podcast hecho por industriales argentinos que buscan debatir y escuchar voces de todos los ámbitos y espacios políticos para conocer sus miradas sobre los temas que impulsan el desarrollo de Argentina 🇦🇷
EN ESTE EPISODIO EL EQUIPO LO CONFORMAN:
https://www.instagram.com/valentinorromano/
https://www.instagram.com/tomikaragozian/
https://www.instagram.com/olivermaltz/
PRODUCCIÓN:
https://www.instagram.com/tomas.sislian/
https://www.instagram.com/malenaschvartz/
REDES:
https://www.instagram.com/somosmateestudio/
SEGUINOS EN LAS REDES:
https://www.instagram.com/lafabrica.podcast/
https://twitter.com/lafabricapodc
https://www.tiktok.com/@lafabrica_podcast
El mejor Cabrales del año ha sido subastado este domingo por 36.000 euros, una cifra nunca alcanzada en las 52 ediciones que viene celebrándose el certamen dedicado al queso más reconocido de Asturias y que durante meses madura en cuevas naturales de los Picos de Europa.
Al igual que el pasado año, ha sido Iván Suárez, del Llagar de Colloto, de Oviedo, el que más pujó por hacerse con esta pieza que tampoco tendrá problemas para mantenerse en el Guinnes World Records como el queso más caro de cuantos se subasten en el mundo este año.
#cabrales #queso #gastronomia
¿Quieres más historias?
Suscríbete a nuestro canal ► https://goo.gl/L2MPk1
Visita ElMundo: https://www.elmundo.es
Todos nuestros vídeos: https://goo.gl/r9Vzu8
Síguenos en las redes sociales:
En Facebook: https://www.facebook.com/elmundo/
En Twitter: https://twitter.com/elmundoes
En Instagram: https://www.instagram.com/elmundo_es
El Teyedu, best Cabrales cheese at the top of Picos de Europa
Get more inspiration for your break to Northern Spain HERE
Click http://eatnorthernspain.com/free_guide
======================================================
Discover "Cabrales", a delicious blue cheese birthed in the natural caves of the "Picos de Europa", Northern Spain's biggest National Park.
You will have the opportunity to go for a hike to one of the most stunning caves where this cheese is aged and you can help the cheese-maker transport a few wheels of this delicacy from the farm to the cave.
Once inside the cave, you will learn from the artisan cheese-maker how "Cabrales" is aged naturally surrounded by stalagmites and tufas.
A cheese tasting paired with wine and with stunning views over the mountains will be the cherry on the cake to an unforgettable morning for a cheese lover.
======================================================
Click below to SUBSCRIBE for more inspirational experiences in Northern Spain for FREE
https://www.youtube.com/c/eatnorthernspain?sub_confirmation=1
======================================================
Watch the video with the whole experience in Asturias here:
https://youtu.be/jppes99U3NA
Aprende a cocinar con mi curso online https://www.avozmechef.es/courses/Cocina-de-base
Hoy visitamos la producción de uno de los mayores tesoros gastronómicos de España, el queso de El Teyedu, de Pepe Bada, para ver cómo se hace y cómo se ha convertido en el queso más caro del mundo.
This is an audio version of the Wikipedia Article:
Cabrales cheese
00:00:29 1 Production
00:01:32 2 Marketing
00:02:18 3 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ
You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts
"The only true wisdom is in knowing you know nothing."
- Socrates
SUMMARY
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Cabrales (Spanish: queso de Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa.
Cabrales no solo destaca por sus quesos, conoce sus secretos.
Entra: http://www.turismoasturias.tv
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📢 Nuevo Episodio del Podcast "Dr. Cabrales Generando Conciencia" 📢
Únete a la transmisión en vivo
🗓️ Jueves, 19 de Septiembre
🕗 6:00 PM pacífico (7:00pm CDMX)
🎙️ Invitados especiales: Dr. José Lorenzo Alvarado.
Casado por más de 40 años y contando! , además es Dr. en Ciencias Medicas.
It has an area of 10.28 km², and a population of 163 (INE 2015) all in the same settement. Poo is found some 158 meters above sea level. It lies 1.5 km from Carreña, the capital of Cabrales.