-
A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit
“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkway Bakery and Tavern in New Orleans, preparing to serve the city’s famous poor boy (po’boy) sandwiches.
Director: Dan Siegel
Director of Photography: Alejandro Moreno
Editor: Jamie Gordon
Featuring: Justin Kennedy
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Project Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Calvin Blue Jr
Assistant Camera: Valery DaGrain
Sound Recordist: Ian Wood
Production Assistant: Shari Wilson; Ashley Bush
Food Stylist: Kaitlyn Lena
Post Production Supervisor: And...
published: 12 Dec 2023
-
The Best Po’boy In New Orleans | Best Of The Best
Where can you get the best po'boy in New Orleans? A po'boy is a traditional sandwich from Louisiana consisting of roast beef or fried seafood, always served on crispy, fluffy New Orleans French bread. Insider's Herrine Ro and Alana Yzola are exploring New Orleans in search of the best po'boy, with stops at Parkway Bakery & Tavern, Killer Po'Boys, Johnny's Po-Boys, Domilise's. They order the fried shrimp po'boy at each sandwich, and talk to chefs, owners, locals, and tourists to learn what makes a great po'boy and which spot serves the best one in the city.
Parkway: 1:40
Killer Po'Boys: 4:40
Johnny's Po-Boys: 7:06
Domilise's: 10:00
Winner: 13:31
MORE BEST OF THE BEST:
The Best Hot Chocolate In London | Best Of The Best
https://www.youtube.com/watch?v=L0_xrFtnWv8
The Best Barbecue In Austi...
published: 26 Oct 2019
-
How To Make A Po'Boy with Isaac Toups
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.
Check out the recipe here: https://www.vice.com/en_us/article/a35eqe/shrimp-and-oyster-poboys-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://face...
published: 28 Sep 2019
-
Two Brits try the most famous sandwich in New Orleans!
If you’re struggling, consider therapy with BetterHelp #ad. Click https://betterhelp.com/jolly for a 10% discount on your first month of therapy with a credentialed professional specific to your needs.
We couldn't come to New Orleans without trying some delicious PoBoys!
Check out our latest JOLLY merch at http://getjolly.store
Click here to buy Josh's bestselling autobiography! https://amzn.eu/d/73xtwcy
Hit join and become a Jollybean member to join us in our members-only livestreams:
https://www.youtube.com/jolly/join
Special thanks to our Jollybean VIPs for supporting us in making this video!
Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David ...
published: 01 Dec 2023
-
How To Make The BEST Shrimp Po Boy (Crispy & Delicious Fried Shrimp)
Get $1.49 per meal with code 49MAKEITHAPPEN at https://bit.ly/43WAD6x!
The Shrimp Po Boy is an absolute classic of a sandwich. It's honestly one of my all time favorites.. crispy deep fried shrimp with a fantastic aioli or remoulade between toasted bread is a thing of beauty. Give this recipe a try. lets #makeithappen
MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW https://bestofbothworldscookbook.com
Get my All-Purpose Seasoning and Digital Food Thermometer here
https://www.mrmakeithappen.shop
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video ...
published: 27 Jul 2023
-
$340 vs $25 Po' Boy: Pro Chef & Home Cook Swap Ingredients | Epicurious
Two longtime favorites return as expert chef and chef instructor Frank Proto trades Po' Boy recipes with home cook extraordinaire Lorenzo. We gave Lorenzo $340 worth of ingredients to reproduce Frank's recipe while sending only a modest $25 worth of stuff back the other way. How will Lorenzo's skills measure up to Frank's expert level recipe? Will Frank's "Po' Boy Bites" come together and steal the show?
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks
Keep up with Lorenzo on Instagram at @rollinabenzo
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, a...
published: 14 Apr 2023
-
Po’Boy 🍤 #shorts
Po'Boy
Ingredients
- Sub rolls
- Iceberg lettuce, finely sliced
- Tomatoes, sliced
- Po’ Boy sauce
- Fried shrimp or prawns
Method
1. Slice the sub and add the sauce to both sides
2. Next add the lettuce, tomato and the fried prawns/shrimp
3. Enjoy!
Ingredients Po’ Boy sauce
- 3 tbsp mayonnaise
- 1 tsp horseradish
- 1 tbsp pickle juice
- 1 tsp hot sauce
- 1 tsp mustard
Ingredients fried shrimp/prawns
- Peeled and deveined prawns or shrimp (3-4 per sandwich)
- 1 cup cornmeal
- 2 eggs, beaten
- 1 tbsp milk
- 2 tbsp old bay seasoning
- Salt to taste
- Oil to fy
Method
1. Mix the cornmeal, old bay, and some salt and place the prawns/shrimp into the mix and cover well
2. Mix together the milk and eggs and add your prawns/shrimp into it, and then again into the cornmeal mix.
3. Fry at...
published: 19 Mar 2023
-
How to Make Po'boys like the Best in New Orleans
How to Make Po'boys like the Best in New Orleans
Ingredients:
1 cup Mayonnaise
2 tbsp Dijon Mustard
2 tbsp Dill Pickle Relish
1 tsp Smoked Paprika
1 tsp Creole Seasoning
1-2 tsp prepared Horseradish
2 Garlic cloves, minced
½ to 1 tsp Hot Sauce, adjust to taste
Juice of ½ lemon, about 2 tablespoons
1 tsp Worcestershire Sauce
¼ tsp Salt
¼ tsp Black Pepper
Shrimp
1 ½ to 2 lbs Raw Shrimp, peeled and deveined with tails off
¾ cup All-Purpose Flour
½ cup Yellow Corn Meal
The Level Up A Rub - https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
¾ cup Buttermilk
1 Large Egg
1 tbsp Hot Sauce
Assembly:
4 French Rolls, split open
2 cups sliced Cabbage or shredded Lettuce
2 large Tomatoes, sliced
All Purpose Seasoning: https://www.smokinandgrillinwitab.com/product/all-purpose-...
published: 16 Oct 2022
-
Kookin With Kina | “Let it Go”
Kookin With Kina | Topic: “Let it Go”
Recipe Grilled Salmon and Shrimp Po’boys
published: 21 Jan 2024
-
The Best Shrimp Po'Boy Around
We make the best Shrimp Po'boy around and here's why.
Quality is everything with a po'boy— if it's not quality, get it the f*** out of my kitchen.
Everything from the bread to the sauce has to be the right texture and flavor to work together and be absolutely delicious.
I dare you to try it and not love it.
- Chef Mike
published: 23 Mar 2023
21:09
A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit
“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkwa...
“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkway Bakery and Tavern in New Orleans, preparing to serve the city’s famous poor boy (po’boy) sandwiches.
Director: Dan Siegel
Director of Photography: Alejandro Moreno
Editor: Jamie Gordon
Featuring: Justin Kennedy
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Project Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Calvin Blue Jr
Assistant Camera: Valery DaGrain
Sound Recordist: Ian Wood
Production Assistant: Shari Wilson; Ashley Bush
Food Stylist: Kaitlyn Lena
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Special Thanks: Justin & Becca Kennedy, Mr. Ford, and & the Whole Parkway Family
Filmed on Location at Parkway Bakery & Tavern | 538 Hagan Ave, New Orleans, LA 70119
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
https://wn.com/A_Day_Making_The_Most_Famous_Sandwiches_In_New_Orleans_|_On_The_Line_|_Bon_Appétit
“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkway Bakery and Tavern in New Orleans, preparing to serve the city’s famous poor boy (po’boy) sandwiches.
Director: Dan Siegel
Director of Photography: Alejandro Moreno
Editor: Jamie Gordon
Featuring: Justin Kennedy
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Project Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Calvin Blue Jr
Assistant Camera: Valery DaGrain
Sound Recordist: Ian Wood
Production Assistant: Shari Wilson; Ashley Bush
Food Stylist: Kaitlyn Lena
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Special Thanks: Justin & Becca Kennedy, Mr. Ford, and & the Whole Parkway Family
Filmed on Location at Parkway Bakery & Tavern | 538 Hagan Ave, New Orleans, LA 70119
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
- published: 12 Dec 2023
- views: 3001159
16:00
The Best Po’boy In New Orleans | Best Of The Best
Where can you get the best po'boy in New Orleans? A po'boy is a traditional sandwich from Louisiana consisting of roast beef or fried seafood, always served on ...
Where can you get the best po'boy in New Orleans? A po'boy is a traditional sandwich from Louisiana consisting of roast beef or fried seafood, always served on crispy, fluffy New Orleans French bread. Insider's Herrine Ro and Alana Yzola are exploring New Orleans in search of the best po'boy, with stops at Parkway Bakery & Tavern, Killer Po'Boys, Johnny's Po-Boys, Domilise's. They order the fried shrimp po'boy at each sandwich, and talk to chefs, owners, locals, and tourists to learn what makes a great po'boy and which spot serves the best one in the city.
Parkway: 1:40
Killer Po'Boys: 4:40
Johnny's Po-Boys: 7:06
Domilise's: 10:00
Winner: 13:31
MORE BEST OF THE BEST:
The Best Hot Chocolate In London | Best Of The Best
https://www.youtube.com/watch?v=L0_xrFtnWv8
The Best Barbecue In Austin | Best Of The Best
https://www.youtube.com/watch?v=6SmCcalQElc&t=31s
The Best Ice Cream In NYC | Best Of The Best
https://www.youtube.com/watch?v=FZuIch-Eq1s&t=539s
------------------------------------------------------
#Poboy #NewOrleans #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
The Best Po’boy In New Orleans | Best Of The Best
https://wn.com/The_Best_Po’Boy_In_New_Orleans_|_Best_Of_The_Best
Where can you get the best po'boy in New Orleans? A po'boy is a traditional sandwich from Louisiana consisting of roast beef or fried seafood, always served on crispy, fluffy New Orleans French bread. Insider's Herrine Ro and Alana Yzola are exploring New Orleans in search of the best po'boy, with stops at Parkway Bakery & Tavern, Killer Po'Boys, Johnny's Po-Boys, Domilise's. They order the fried shrimp po'boy at each sandwich, and talk to chefs, owners, locals, and tourists to learn what makes a great po'boy and which spot serves the best one in the city.
Parkway: 1:40
Killer Po'Boys: 4:40
Johnny's Po-Boys: 7:06
Domilise's: 10:00
Winner: 13:31
MORE BEST OF THE BEST:
The Best Hot Chocolate In London | Best Of The Best
https://www.youtube.com/watch?v=L0_xrFtnWv8
The Best Barbecue In Austin | Best Of The Best
https://www.youtube.com/watch?v=6SmCcalQElc&t=31s
The Best Ice Cream In NYC | Best Of The Best
https://www.youtube.com/watch?v=FZuIch-Eq1s&t=539s
------------------------------------------------------
#Poboy #NewOrleans #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
The Best Po’boy In New Orleans | Best Of The Best
- published: 26 Oct 2019
- views: 1646469
8:44
How To Make A Po'Boy with Isaac Toups
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn ...
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.
Check out the recipe here: https://www.vice.com/en_us/article/a35eqe/shrimp-and-oyster-poboys-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
https://wn.com/How_To_Make_A_Po'Boy_With_Isaac_Toups
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.
Check out the recipe here: https://www.vice.com/en_us/article/a35eqe/shrimp-and-oyster-poboys-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
- published: 28 Sep 2019
- views: 2106258
10:38
Two Brits try the most famous sandwich in New Orleans!
If you’re struggling, consider therapy with BetterHelp #ad. Click https://betterhelp.com/jolly for a 10% discount on your first month of therapy with a credenti...
If you’re struggling, consider therapy with BetterHelp #ad. Click https://betterhelp.com/jolly for a 10% discount on your first month of therapy with a credentialed professional specific to your needs.
We couldn't come to New Orleans without trying some delicious PoBoys!
Check out our latest JOLLY merch at http://getjolly.store
Click here to buy Josh's bestselling autobiography! https://amzn.eu/d/73xtwcy
Hit join and become a Jollybean member to join us in our members-only livestreams:
https://www.youtube.com/jolly/join
Special thanks to our Jollybean VIPs for supporting us in making this video!
Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526
https://wn.com/Two_Brits_Try_The_Most_Famous_Sandwich_In_New_Orleans
If you’re struggling, consider therapy with BetterHelp #ad. Click https://betterhelp.com/jolly for a 10% discount on your first month of therapy with a credentialed professional specific to your needs.
We couldn't come to New Orleans without trying some delicious PoBoys!
Check out our latest JOLLY merch at http://getjolly.store
Click here to buy Josh's bestselling autobiography! https://amzn.eu/d/73xtwcy
Hit join and become a Jollybean member to join us in our members-only livestreams:
https://www.youtube.com/jolly/join
Special thanks to our Jollybean VIPs for supporting us in making this video!
Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526
- published: 01 Dec 2023
- views: 1034630
8:38
How To Make The BEST Shrimp Po Boy (Crispy & Delicious Fried Shrimp)
Get $1.49 per meal with code 49MAKEITHAPPEN at https://bit.ly/43WAD6x!
The Shrimp Po Boy is an absolute classic of a sandwich. It's honestly one of my all time...
Get $1.49 per meal with code 49MAKEITHAPPEN at https://bit.ly/43WAD6x!
The Shrimp Po Boy is an absolute classic of a sandwich. It's honestly one of my all time favorites.. crispy deep fried shrimp with a fantastic aioli or remoulade between toasted bread is a thing of beauty. Give this recipe a try. lets #makeithappen
MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW https://bestofbothworldscookbook.com
Get my All-Purpose Seasoning and Digital Food Thermometer here
https://www.mrmakeithappen.shop
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website: https://www.mrmakeithappen.com
Purchase Merch here - https://www.bonfire.com/make-it-happen
Shopping List:
XL shrimp
AP seasoned flour
Hoagie roll
Lettuce and seasoned tomatoes
1/2 cup mayo
1/4 cup relish
1 tsp hot sauce
1/2 tsp worcestershire
Lemon bae seasoning
Cajun seasoning
Buttermilk
2 tbsps ketchup
Lemon juice
https://wn.com/How_To_Make_The_Best_Shrimp_Po_Boy_(Crispy_Delicious_Fried_Shrimp)
Get $1.49 per meal with code 49MAKEITHAPPEN at https://bit.ly/43WAD6x!
The Shrimp Po Boy is an absolute classic of a sandwich. It's honestly one of my all time favorites.. crispy deep fried shrimp with a fantastic aioli or remoulade between toasted bread is a thing of beauty. Give this recipe a try. lets #makeithappen
MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW https://bestofbothworldscookbook.com
Get my All-Purpose Seasoning and Digital Food Thermometer here
https://www.mrmakeithappen.shop
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website: https://www.mrmakeithappen.com
Purchase Merch here - https://www.bonfire.com/make-it-happen
Shopping List:
XL shrimp
AP seasoned flour
Hoagie roll
Lettuce and seasoned tomatoes
1/2 cup mayo
1/4 cup relish
1 tsp hot sauce
1/2 tsp worcestershire
Lemon bae seasoning
Cajun seasoning
Buttermilk
2 tbsps ketchup
Lemon juice
- published: 27 Jul 2023
- views: 43847
19:49
$340 vs $25 Po' Boy: Pro Chef & Home Cook Swap Ingredients | Epicurious
Two longtime favorites return as expert chef and chef instructor Frank Proto trades Po' Boy recipes with home cook extraordinaire Lorenzo. We gave Lorenzo $340 ...
Two longtime favorites return as expert chef and chef instructor Frank Proto trades Po' Boy recipes with home cook extraordinaire Lorenzo. We gave Lorenzo $340 worth of ingredients to reproduce Frank's recipe while sending only a modest $25 worth of stuff back the other way. How will Lorenzo's skills measure up to Frank's expert level recipe? Will Frank's "Po' Boy Bites" come together and steal the show?
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks
Keep up with Lorenzo on Instagram at @rollinabenzo
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
https://wn.com/340_Vs_25_Po'_Boy_Pro_Chef_Home_Cook_Swap_Ingredients_|_Epicurious
Two longtime favorites return as expert chef and chef instructor Frank Proto trades Po' Boy recipes with home cook extraordinaire Lorenzo. We gave Lorenzo $340 worth of ingredients to reproduce Frank's recipe while sending only a modest $25 worth of stuff back the other way. How will Lorenzo's skills measure up to Frank's expert level recipe? Will Frank's "Po' Boy Bites" come together and steal the show?
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks
Keep up with Lorenzo on Instagram at @rollinabenzo
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
- published: 14 Apr 2023
- views: 497983
0:55
Po’Boy 🍤 #shorts
Po'Boy
Ingredients
- Sub rolls
- Iceberg lettuce, finely sliced
- Tomatoes, sliced
- Po’ Boy sauce
- Fried shrimp or prawns
Method
1. Slice the sub and add ...
Po'Boy
Ingredients
- Sub rolls
- Iceberg lettuce, finely sliced
- Tomatoes, sliced
- Po’ Boy sauce
- Fried shrimp or prawns
Method
1. Slice the sub and add the sauce to both sides
2. Next add the lettuce, tomato and the fried prawns/shrimp
3. Enjoy!
Ingredients Po’ Boy sauce
- 3 tbsp mayonnaise
- 1 tsp horseradish
- 1 tbsp pickle juice
- 1 tsp hot sauce
- 1 tsp mustard
Ingredients fried shrimp/prawns
- Peeled and deveined prawns or shrimp (3-4 per sandwich)
- 1 cup cornmeal
- 2 eggs, beaten
- 1 tbsp milk
- 2 tbsp old bay seasoning
- Salt to taste
- Oil to fy
Method
1. Mix the cornmeal, old bay, and some salt and place the prawns/shrimp into the mix and cover well
2. Mix together the milk and eggs and add your prawns/shrimp into it, and then again into the cornmeal mix.
3. Fry at 170c for 3-4 minutes or until golden brown and cooked through.
https://wn.com/Po’Boy_🍤_Shorts
Po'Boy
Ingredients
- Sub rolls
- Iceberg lettuce, finely sliced
- Tomatoes, sliced
- Po’ Boy sauce
- Fried shrimp or prawns
Method
1. Slice the sub and add the sauce to both sides
2. Next add the lettuce, tomato and the fried prawns/shrimp
3. Enjoy!
Ingredients Po’ Boy sauce
- 3 tbsp mayonnaise
- 1 tsp horseradish
- 1 tbsp pickle juice
- 1 tsp hot sauce
- 1 tsp mustard
Ingredients fried shrimp/prawns
- Peeled and deveined prawns or shrimp (3-4 per sandwich)
- 1 cup cornmeal
- 2 eggs, beaten
- 1 tbsp milk
- 2 tbsp old bay seasoning
- Salt to taste
- Oil to fy
Method
1. Mix the cornmeal, old bay, and some salt and place the prawns/shrimp into the mix and cover well
2. Mix together the milk and eggs and add your prawns/shrimp into it, and then again into the cornmeal mix.
3. Fry at 170c for 3-4 minutes or until golden brown and cooked through.
- published: 19 Mar 2023
- views: 1423536
11:46
How to Make Po'boys like the Best in New Orleans
How to Make Po'boys like the Best in New Orleans
Ingredients:
1 cup Mayonnaise
2 tbsp Dijon Mustard
2 tbsp Dill Pickle Relish
1 tsp Smoked Paprika
1 tsp Creol...
How to Make Po'boys like the Best in New Orleans
Ingredients:
1 cup Mayonnaise
2 tbsp Dijon Mustard
2 tbsp Dill Pickle Relish
1 tsp Smoked Paprika
1 tsp Creole Seasoning
1-2 tsp prepared Horseradish
2 Garlic cloves, minced
½ to 1 tsp Hot Sauce, adjust to taste
Juice of ½ lemon, about 2 tablespoons
1 tsp Worcestershire Sauce
¼ tsp Salt
¼ tsp Black Pepper
Shrimp
1 ½ to 2 lbs Raw Shrimp, peeled and deveined with tails off
¾ cup All-Purpose Flour
½ cup Yellow Corn Meal
The Level Up A Rub - https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
¾ cup Buttermilk
1 Large Egg
1 tbsp Hot Sauce
Assembly:
4 French Rolls, split open
2 cups sliced Cabbage or shredded Lettuce
2 large Tomatoes, sliced
All Purpose Seasoning: https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
The Level Up Series A Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up Series B Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
The Level Up Series Bundle: https://www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/
Signature Series Cutting Board Collection:
https://smokin-and-grillin-wit-ab.myshopify.com/collections/boards
Best of Both Worlds Cookbook:
https://bestofbothworldscookbook.com/
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - https://forsetisteel.com/smokin-and-grillin-with-ab-signature-damascus-steel-knife-set/
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/
Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - https://forsetisteel.com/smokin-and-grillin-with-ab-signature-damascus-steel-meat-slicing-knife/
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - https://forsetisteel.com/smokin-and-grillin-with-ab-signature-damascus-steel-petty-knife/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store - https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/store
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
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PERKS for YOUTUBE MEMBERS
💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
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**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 - https://amzn.to/2SNlgsH
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - https://amzn.to/38MSeDo
Camera 3: Panasonic LUMIX GH5S - https://amzn.to/2X0hIeb
Camera 4: Panasonic Lumix BS1H Box Cinema Camera - https://a.co/d/8vRoOB0
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - https://amzn.to/2PEZ0PH
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - https://amzn.to/3zPce4r
Production Tech
Desk Mic: http://amzn.to/2GRHbcn
Wireless Rode Mic:
Lighting Kit: http://amzn.to/2F2fhxT
Neewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxT
Manfroto Mini Tripod w/universal Cell mount:
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Echo Dot (2nd Generation): Black - http://amzn.to/2F12OtY
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Pintrest: https://www.pinterest.com/smokinandgrillinwitab/
Twitter: https://twitter.com/SmokinGrillinAB
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
www.SmokinandGrillinwitAB.com
Email:
[email protected]
For Sponsorships/Paid Endorsements please email:
[email protected]
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
https://wn.com/How_To_Make_Po'Boys_Like_The_Best_In_New_Orleans
How to Make Po'boys like the Best in New Orleans
Ingredients:
1 cup Mayonnaise
2 tbsp Dijon Mustard
2 tbsp Dill Pickle Relish
1 tsp Smoked Paprika
1 tsp Creole Seasoning
1-2 tsp prepared Horseradish
2 Garlic cloves, minced
½ to 1 tsp Hot Sauce, adjust to taste
Juice of ½ lemon, about 2 tablespoons
1 tsp Worcestershire Sauce
¼ tsp Salt
¼ tsp Black Pepper
Shrimp
1 ½ to 2 lbs Raw Shrimp, peeled and deveined with tails off
¾ cup All-Purpose Flour
½ cup Yellow Corn Meal
The Level Up A Rub - https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
¾ cup Buttermilk
1 Large Egg
1 tbsp Hot Sauce
Assembly:
4 French Rolls, split open
2 cups sliced Cabbage or shredded Lettuce
2 large Tomatoes, sliced
All Purpose Seasoning: https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
The Level Up Series A Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up Series B Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
The Level Up Series Bundle: https://www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/
Signature Series Cutting Board Collection:
https://smokin-and-grillin-wit-ab.myshopify.com/collections/boards
Best of Both Worlds Cookbook:
https://bestofbothworldscookbook.com/
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - https://forsetisteel.com/smokin-and-grillin-with-ab-signature-damascus-steel-knife-set/
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/
Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - https://forsetisteel.com/smokin-and-grillin-with-ab-signature-damascus-steel-meat-slicing-knife/
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - https://forsetisteel.com/smokin-and-grillin-with-ab-signature-damascus-steel-petty-knife/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store - https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/store
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join
PERKS for YOUTUBE MEMBERS
💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
https://www.amazon.com/shop/smokingrillinwitab
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 - https://amzn.to/2SNlgsH
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - https://amzn.to/38MSeDo
Camera 3: Panasonic LUMIX GH5S - https://amzn.to/2X0hIeb
Camera 4: Panasonic Lumix BS1H Box Cinema Camera - https://a.co/d/8vRoOB0
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - https://amzn.to/2PEZ0PH
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - https://amzn.to/3zPce4r
Production Tech
Desk Mic: http://amzn.to/2GRHbcn
Wireless Rode Mic:
Lighting Kit: http://amzn.to/2F2fhxT
Neewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxT
Manfroto Mini Tripod w/universal Cell mount:
http://amzn.to/2CPwpkm
Echo Dot (2nd Generation): Black - http://amzn.to/2F12OtY
Social Media
Facebook: https://www.facebook.com/SmokinandGrillinwitAB/
Instagram: https://www.instagram.com/smokinandgrillinwitab/
Tik Tok: https://www.tiktok.com/@smokinandgrillinwithab
Pintrest: https://www.pinterest.com/smokinandgrillinwitab/
Twitter: https://twitter.com/SmokinGrillinAB
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
www.SmokinandGrillinwitAB.com
Email:
[email protected]
For Sponsorships/Paid Endorsements please email:
[email protected]
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
- published: 16 Oct 2022
- views: 94835
45:59
Kookin With Kina | “Let it Go”
Kookin With Kina | Topic: “Let it Go”
Recipe Grilled Salmon and Shrimp Po’boys
Kookin With Kina | Topic: “Let it Go”
Recipe Grilled Salmon and Shrimp Po’boys
https://wn.com/Kookin_With_Kina_|_“Let_It_Go”
Kookin With Kina | Topic: “Let it Go”
Recipe Grilled Salmon and Shrimp Po’boys
- published: 21 Jan 2024
- views: 9
0:29
The Best Shrimp Po'Boy Around
We make the best Shrimp Po'boy around and here's why.
Quality is everything with a po'boy— if it's not quality, get it the f*** out of my kitchen.
Everything...
We make the best Shrimp Po'boy around and here's why.
Quality is everything with a po'boy— if it's not quality, get it the f*** out of my kitchen.
Everything from the bread to the sauce has to be the right texture and flavor to work together and be absolutely delicious.
I dare you to try it and not love it.
- Chef Mike
https://wn.com/The_Best_Shrimp_Po'Boy_Around
We make the best Shrimp Po'boy around and here's why.
Quality is everything with a po'boy— if it's not quality, get it the f*** out of my kitchen.
Everything from the bread to the sauce has to be the right texture and flavor to work together and be absolutely delicious.
I dare you to try it and not love it.
- Chef Mike
- published: 23 Mar 2023
- views: 137522