Novel food is defined as a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used for food.
European Union
Novel foods or novel food ingredients have no history of "significant" consumption in the European Union prior to 15 May 1997. Any food or food ingredient that falls within this definition must be authorised according to the Novel Food legislation, Regulation (EC) No 258/97 of the European Parliament and of the Council.
Applicants can consult the guidance document compiled by the European Commission, which highlights the scientific information and the safety assessment report required in each case.
The Novel Food regulation stipulates that foods and food ingredients falling within the scope of this regulation must not:
present a danger for the consumer,
mislead the consumer,
differ from foods or food ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
Novel food as such is not really new – throughout history we have added new foods to our diets or introduced new ways of preparing food. As this process continues, consumers need to be sure that any novel food coming to their tables is safe. It is EFSA’s role to carry out a scientific risk assessment of novel food and traditional food from third countries before they are introduced to the EU market. EFSA’s Wolfgang Gelbmann has more details.
Subtitles are available in English, French, German, Italian and Spanish. Click on the setting button to select your preferred language subtitles and then click on “turn on captions” button in the lower right hand corner of the screen.
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/...
published: 13 Jun 2017
What is Novel Food?
This is a short, funny story to explain what a Novel Food is and how it comes on the market.
published: 26 Mar 2020
Novel foods: overview and EFSA’s role
In December 2020 our Novel Foods scientists delivered a series of presentations looking at trends in novel foods assessments at the European Food Safety Authority. This video provides an overview of the topic and is followed by three videos on alternative proteins, novel carbohydrates, and food supplements.
#EFSA #Webinar #NovelFood
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
published: 17 Sep 2021
Exploring Novel Food Production Systems (Alternative Proteins)
Find out more here: https://chap-solutions.co.uk/blogs/understanding-alternative-protein-market/
Find us here...
LinkedIn: https://www.linkedin.com/company/chap...
Twitter: https://twitter.com/CHAPAgriTech
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YouTube: https://www.youtube.com/channel/UCke8...
Instagram: https://www.instagram.com/chapagritech/
Website: https://chap-solutions.co.uk/
published: 24 Nov 2022
Novel foods
published: 15 Jun 2010
Novel food
il mio libro: la spesa felice https://amzn.to/3LiZE5Z
published: 17 Feb 2023
Novel foods: alternative proteins and their sources
This includes both animal-derived alternative proteins such as insects and cultured meat, and non-animal alternatives such as plants and algae. In December 2020 our Novel Foods scientists delivered a series of presentations looking at trends in novel foods assessments at the European Food Safety Authority.
#Webinar #NovelFood #proteins
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
published: 17 Sep 2021
Novel food: Expert speaks on creating cell-grown food
Singapore has become the first country to approve the sale of meat developed from animal cells. It is approved under the category of novel food. Mark Post, Professor of Vascular Physiology at Maastricht University, spoke about creating cell-grown food. He was the scientist who created the world's first cell-grown beef burger seven years ago and is involved in cell-grown food research.
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published: 02 Dec 2020
Novel Food – Ernährung der Zukunft
Dieses Video ist unser Beitrag zur Teilnahme am Wettbewerb Fast Forward Science. http://www.fastforwardscience.de
Es ist im Sommersemester 2020 Rahmen eines Projektkurses an der Münster School of Design entstanden.
published: 26 Jul 2020
Webinar on novel food applications
EFSA continues its webinar series organised in support of applicants and other stakeholders to help them better understand the procedure and requirements for regulated product applications. This webinar focused on the most common issues identified during the suitability check of a novel food application, and the support activities available to applicants.
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/one_healthenv_eu/
Novel food as such is not really new – throughout history we have added new foods to our diets or introduced new ways of preparing food. As this process continu...
Novel food as such is not really new – throughout history we have added new foods to our diets or introduced new ways of preparing food. As this process continues, consumers need to be sure that any novel food coming to their tables is safe. It is EFSA’s role to carry out a scientific risk assessment of novel food and traditional food from third countries before they are introduced to the EU market. EFSA’s Wolfgang Gelbmann has more details.
Subtitles are available in English, French, German, Italian and Spanish. Click on the setting button to select your preferred language subtitles and then click on “turn on captions” button in the lower right hand corner of the screen.
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
Novel food as such is not really new – throughout history we have added new foods to our diets or introduced new ways of preparing food. As this process continues, consumers need to be sure that any novel food coming to their tables is safe. It is EFSA’s role to carry out a scientific risk assessment of novel food and traditional food from third countries before they are introduced to the EU market. EFSA’s Wolfgang Gelbmann has more details.
Subtitles are available in English, French, German, Italian and Spanish. Click on the setting button to select your preferred language subtitles and then click on “turn on captions” button in the lower right hand corner of the screen.
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
In December 2020 our Novel Foods scientists delivered a series of presentations looking at trends in novel foods assessments at the European Food Safety Authori...
In December 2020 our Novel Foods scientists delivered a series of presentations looking at trends in novel foods assessments at the European Food Safety Authority. This video provides an overview of the topic and is followed by three videos on alternative proteins, novel carbohydrates, and food supplements.
#EFSA #Webinar #NovelFood
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
In December 2020 our Novel Foods scientists delivered a series of presentations looking at trends in novel foods assessments at the European Food Safety Authority. This video provides an overview of the topic and is followed by three videos on alternative proteins, novel carbohydrates, and food supplements.
#EFSA #Webinar #NovelFood
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
Find out more here: https://chap-solutions.co.uk/blogs/understanding-alternative-protein-market/
Find us here...
LinkedIn: https://www.linkedin.com/company/cha...
Find out more here: https://chap-solutions.co.uk/blogs/understanding-alternative-protein-market/
Find us here...
LinkedIn: https://www.linkedin.com/company/chap...
Twitter: https://twitter.com/CHAPAgriTech
Facebook: https://www.facebook.com/CHAPAgriTech
YouTube: https://www.youtube.com/channel/UCke8...
Instagram: https://www.instagram.com/chapagritech/
Website: https://chap-solutions.co.uk/
This includes both animal-derived alternative proteins such as insects and cultured meat, and non-animal alternatives such as plants and algae. In December 2020...
This includes both animal-derived alternative proteins such as insects and cultured meat, and non-animal alternatives such as plants and algae. In December 2020 our Novel Foods scientists delivered a series of presentations looking at trends in novel foods assessments at the European Food Safety Authority.
#Webinar #NovelFood #proteins
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
This includes both animal-derived alternative proteins such as insects and cultured meat, and non-animal alternatives such as plants and algae. In December 2020 our Novel Foods scientists delivered a series of presentations looking at trends in novel foods assessments at the European Food Safety Authority.
#Webinar #NovelFood #proteins
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
Singapore has become the first country to approve the sale of meat developed from animal cells. It is approved under the category of novel food. Mark Post, Prof...
Singapore has become the first country to approve the sale of meat developed from animal cells. It is approved under the category of novel food. Mark Post, Professor of Vascular Physiology at Maastricht University, spoke about creating cell-grown food. He was the scientist who created the world's first cell-grown beef burger seven years ago and is involved in cell-grown food research.
Subscribe to our channel here: https://cna.asia/youtubesub
Subscribe to our news service on Telegram: https://cna.asia/telegram
Follow us:
CNA: https://cna.asia
CNA Lifestyle: http://www.cnalifestyle.com
Facebook: https://www.facebook.com/channelnewsasia
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Singapore has become the first country to approve the sale of meat developed from animal cells. It is approved under the category of novel food. Mark Post, Professor of Vascular Physiology at Maastricht University, spoke about creating cell-grown food. He was the scientist who created the world's first cell-grown beef burger seven years ago and is involved in cell-grown food research.
Subscribe to our channel here: https://cna.asia/youtubesub
Subscribe to our news service on Telegram: https://cna.asia/telegram
Follow us:
CNA: https://cna.asia
CNA Lifestyle: http://www.cnalifestyle.com
Facebook: https://www.facebook.com/channelnewsasia
Instagram: https://www.instagram.com/channelnewsasia
Twitter: https://www.twitter.com/channelnewsasia
Dieses Video ist unser Beitrag zur Teilnahme am Wettbewerb Fast Forward Science. http://www.fastforwardscience.de
Es ist im Sommersemester 2020 Rahmen eines Pr...
Dieses Video ist unser Beitrag zur Teilnahme am Wettbewerb Fast Forward Science. http://www.fastforwardscience.de
Es ist im Sommersemester 2020 Rahmen eines Projektkurses an der Münster School of Design entstanden.
Dieses Video ist unser Beitrag zur Teilnahme am Wettbewerb Fast Forward Science. http://www.fastforwardscience.de
Es ist im Sommersemester 2020 Rahmen eines Projektkurses an der Münster School of Design entstanden.
EFSA continues its webinar series organised in support of applicants and other stakeholders to help them better understand the procedure and requirements for re...
EFSA continues its webinar series organised in support of applicants and other stakeholders to help them better understand the procedure and requirements for regulated product applications. This webinar focused on the most common issues identified during the suitability check of a novel food application, and the support activities available to applicants.
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/one_healthenv_eu/
EFSA continues its webinar series organised in support of applicants and other stakeholders to help them better understand the procedure and requirements for regulated product applications. This webinar focused on the most common issues identified during the suitability check of a novel food application, and the support activities available to applicants.
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/one_healthenv_eu/
Novel food as such is not really new – throughout history we have added new foods to our diets or introduced new ways of preparing food. As this process continues, consumers need to be sure that any novel food coming to their tables is safe. It is EFSA’s role to carry out a scientific risk assessment of novel food and traditional food from third countries before they are introduced to the EU market. EFSA’s Wolfgang Gelbmann has more details.
Subtitles are available in English, French, German, Italian and Spanish. Click on the setting button to select your preferred language subtitles and then click on “turn on captions” button in the lower right hand corner of the screen.
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
In December 2020 our Novel Foods scientists delivered a series of presentations looking at trends in novel foods assessments at the European Food Safety Authority. This video provides an overview of the topic and is followed by three videos on alternative proteins, novel carbohydrates, and food supplements.
#EFSA #Webinar #NovelFood
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
This includes both animal-derived alternative proteins such as insects and cultured meat, and non-animal alternatives such as plants and algae. In December 2020 our Novel Foods scientists delivered a series of presentations looking at trends in novel foods assessments at the European Food Safety Authority.
#Webinar #NovelFood #proteins
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/efsa_eu
Singapore has become the first country to approve the sale of meat developed from animal cells. It is approved under the category of novel food. Mark Post, Professor of Vascular Physiology at Maastricht University, spoke about creating cell-grown food. He was the scientist who created the world's first cell-grown beef burger seven years ago and is involved in cell-grown food research.
Subscribe to our channel here: https://cna.asia/youtubesub
Subscribe to our news service on Telegram: https://cna.asia/telegram
Follow us:
CNA: https://cna.asia
CNA Lifestyle: http://www.cnalifestyle.com
Facebook: https://www.facebook.com/channelnewsasia
Instagram: https://www.instagram.com/channelnewsasia
Twitter: https://www.twitter.com/channelnewsasia
Dieses Video ist unser Beitrag zur Teilnahme am Wettbewerb Fast Forward Science. http://www.fastforwardscience.de
Es ist im Sommersemester 2020 Rahmen eines Projektkurses an der Münster School of Design entstanden.
EFSA continues its webinar series organised in support of applicants and other stakeholders to help them better understand the procedure and requirements for regulated product applications. This webinar focused on the most common issues identified during the suitability check of a novel food application, and the support activities available to applicants.
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: https://twitter.com/efsa_eu
▪ LinkedIn: https://www.linkedin.com/company/efsa
▪ Instagram: https://www.instagram.com/one_healthenv_eu/
Novel food is defined as a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used for food.
European Union
Novel foods or novel food ingredients have no history of "significant" consumption in the European Union prior to 15 May 1997. Any food or food ingredient that falls within this definition must be authorised according to the Novel Food legislation, Regulation (EC) No 258/97 of the European Parliament and of the Council.
Applicants can consult the guidance document compiled by the European Commission, which highlights the scientific information and the safety assessment report required in each case.
The Novel Food regulation stipulates that foods and food ingredients falling within the scope of this regulation must not:
present a danger for the consumer,
mislead the consumer,
differ from foods or food ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
Seeking something light to read following the Christmas doldrums I decided to look into what I remembered as one of the funniest of Evelyn Waugh’s comic novels, Black Mischief... In the course of the novel Seal becomes engaged to her.
In our current political climate, Ho is pessimistic about the likelihood that insects will endear themselves to an American audience the way that other novel foods, like sushi, have managed to do in the past.
New genetic engineering as "novel food" ...Special requirements apply to food companies that place so-called novel foods on the market. They are responsible for safety testing and official registration as authorised novel foods.
Musical with the song "Food, Glorious Food") The musical OLIVER! is based on Charles Dickens' 1838 novel, OLIVER Twist... "Food, Glorious Food" is the musical's opening number, sung by the Workhouse Boys.AGATHA (1D.
A next era for the coconut industry ... CocoNext ... This includes things like innovative packaging techniques, transformative approaches to food processing and healthcare, sustainable energy generation, and the development of novel coconut-based products.
The novel protein source has been listed in the new food ingredient catalog by the National HealthCommission... The natural food ingredient enhances flavor, and when combined with yeast protein, enriches product texture.
Why do you think food is a good lens to look at history? ... Through food, you can go almost anywhere ... I’d quite like to write a novel about a crime-fighting kitchen maid, one that weaves food and social history killing off unpleasant men.
6 and Dec ... His bond was set at $5,000 ... 6 and Dec ... 11 ... ... 'This is not a comic book or a fantasy novel' ... "A building does not commit rape, beat, hide records, not give food, not give soap, not clean, and so on. "This is not a comic book or a fantasy novel.
In July 2024, the US Food and Drug Administration (FDA) granted Fast Track designation to ADI-270, a novel drug for treating patients with metastatic or advanced clear cell renal cell carcinoma (RCC).