Lamb, hogget, and mutton (UK, India, South Africa, Canada, Nepal, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages.
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. The term mutton is sometimes used to refer to goat meat in the Indian subcontinent.
Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat. Other languages, for example French and Italian, make similar, or even more detailed, distinctions between sheep meat by age and sometimes by gender, though these languages don't use different words to refer to the animal and its meat.
Restaurant Style Mutton Masala | Mutton Gravy Restaurant Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Mutton Masala:
- Mutton, curry cut pieces with bones- 1 kg
- Cumin Seeds- 1 tsp
- Grated Onion- 2 big onions (total 180 gms)
- Crushed Ginger- 2 tsp
- Crushed Garlic- 2 tsp (around 10-12 cloves)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Tomatoes, sliced- 4 medium (300 gms)
- Kasuri Methi - 2 tsp (Dry Fenugreek Leaves, roasted and roughly crushed by hand)
- Green Chillies, slit- 3 nos.
- Coriander Leaves, chopped- 3 tbsp
- Ginge...
published: 31 Oct 2020
Bihari Style Handi mutton #shorts
published: 23 Sep 2023
Mutton Dum Biryani #shorts
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Mutton Dum Biryani:-
Ingredients:
Marination
1 kg MUTTON
SALT TO TASTE
1/2 tbsp LEMON JUICE
5 tbsp GINGER GARLIC PASTE
GREEN CHILLI PASTE OF 3 GREEN CHILLIES
1 tsp TURMERIC POWDER
1.5 tbsp KASHMIRI RED CHILLI POWDER
1 tbsp CORIANDER POWDER
2 tbsp BIRYANI MASALA
MINT A SMALL HANDFUL (CHOPPED)
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
BIRISTA (Fried onion) 80%
5 tbsp BIRISTA (Fried Onion) OIL
2 tbsp GHEE
CURD 300 GRAMS (WHISKED)
Biryani Masala
Ingredients:
2 tbsp CORIANDER SEEDS
1 tsp CUMIN SEEDS
2 tsp CARAWAY SEEDS
2 tbsp GREEN CARDAMOM
5-6 BLACK CARDAMOM
3 inch CINNAMON
1 tbsp BLACK PEPPERCORNS
7-8 SPICY RED CHILLIES
7-8 BAY LEAF
2 tsp CLOVES
3 MACE .
1 tbsp KASURI METHI
1/...
published: 05 Dec 2023
AUTHENTIC MUTTON MASALA CURRY | MUTTON CURRY DEHATI STYLE | MUTTON MASALA | MUTTON CURRY RECIPE
Mutton Ki Nalli Seedhe Click Hui #eatingshow #cookingshow #mukbang
Full Video 👉 https://youtu.be/RMnyFNbulOM
published: 05 Jan 2024
Can you EAT this Secret Organ of Mutton #shorts #foodie #uncanny
published: 06 Aug 2022
INSIDE MUTTON | Mud Mutton Recipe | Clay Covered Full Goat and Cooking in Direct Fire
Today, we cook the whole lamb in clay. We use mud clay to cover the full lamb and cook it in direct fire. The meat was cooked very softly. This cooking experience gives us a different experience.
Hello foodies
Yeah Palak Mutton Dhaba Style App Zaroor Try Karna
DISCLAIMER :
Recipes Are Oily and Spicy
Eating Once in a Month is OK But Don't Eat Daily or Weekly
Request Karta Hu Yeah Recipes Zyada Nahi Khani Chayye
Once in a Month Chalta Hai Kyonki Recipe Oily Aur Spicy Kafi Rehti Hai
DISCLAIMER :
THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY....
Restaurant Style Mutton Masala | Mutton Gravy Restaurant Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Mutton Masala:
- Mutton, curry cut pieces with bones- 1 kg
- Cumin Seeds- 1 tsp
- Grated Onion- 2 big onions (total 180 gms)
- Crushed Ginger- 2 tsp
- Crushed Garlic- 2 tsp (around 10-12 cloves)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Tomatoes, sliced- 4 medium (300 gms)
- Kasuri Methi - 2 tsp (Dry Fenugreek Leaves, roasted and roughly crushed by hand)
- Green Chillies, slit- 3 nos.
- Coriander Leaves, chopped- 3 tbsp
- Ginger, julienned- 2 tbsp
- Salt- 2 tsp or to taste
Preparation:
- Grate the onions and peel & crush the ginger and garlic. Also julienne some of the peeled ginger.
- Chop the coriander leaves, slice the tomatoes (preferably ripe and red ones) and slit the green chillies fully.
- Dry roast the fenugreek leaves, crush it roughly with your hand, keep aside.
Process:
- Heat oil in a pan and add the cumin seeds. Once it splutters, add the grated onion.
- Fry on medium heat for 6-7 mins till light brown in colour.
- Now add the mutton pieces, mix and sear on high heat for 2-3 mins. Continue to cook on medium heat for another 3-4 minutes till the mutton is browned.
- Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 4-5 mins till it’s cooked and oil separates.
- Now add all the spice powders (other than Garam Masala Powder) and salt. Give a mix and fry on low to medium heat for 3-4 mins till the spices are cooked and oil separates.
- Add the tomato slices, give a mix and fry on medium heat for 2 mins.
- Now reduce the heat to low and cover & cook on low heat for 5-6 mins till tomatoes are soft and pulpy.
- Add 500 ml water, give a mix and cover & cook on low heat for around 45 mins till meat is tender.
- Alternatively, you can transfer it to a pressure cooker and pressure cook for 4 whistles- on high heat till 1st whistle and then on low heat for the balance 3 whistles. Takes around 15-18 mins on my pressure cooker and you may require to add lesser quantity of water.
- Once the meat is tender, open the lid and add the garam masala powder and the Kasuri Methi. Mix again and cook on low heat for 2-3 mins.
- Now add the slit green chillies, chopped coriander leaves and julienned ginger, give a mix and simmer for 2 mins till oil separates.
- Serve with naan, roti or rice.
restaurantstylemutton #muttoncurry #muttonmasala #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
Restaurant Style Mutton Masala | Mutton Gravy Restaurant Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Mutton Masala:
- Mutton, curry cut pieces with bones- 1 kg
- Cumin Seeds- 1 tsp
- Grated Onion- 2 big onions (total 180 gms)
- Crushed Ginger- 2 tsp
- Crushed Garlic- 2 tsp (around 10-12 cloves)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Tomatoes, sliced- 4 medium (300 gms)
- Kasuri Methi - 2 tsp (Dry Fenugreek Leaves, roasted and roughly crushed by hand)
- Green Chillies, slit- 3 nos.
- Coriander Leaves, chopped- 3 tbsp
- Ginger, julienned- 2 tbsp
- Salt- 2 tsp or to taste
Preparation:
- Grate the onions and peel & crush the ginger and garlic. Also julienne some of the peeled ginger.
- Chop the coriander leaves, slice the tomatoes (preferably ripe and red ones) and slit the green chillies fully.
- Dry roast the fenugreek leaves, crush it roughly with your hand, keep aside.
Process:
- Heat oil in a pan and add the cumin seeds. Once it splutters, add the grated onion.
- Fry on medium heat for 6-7 mins till light brown in colour.
- Now add the mutton pieces, mix and sear on high heat for 2-3 mins. Continue to cook on medium heat for another 3-4 minutes till the mutton is browned.
- Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 4-5 mins till it’s cooked and oil separates.
- Now add all the spice powders (other than Garam Masala Powder) and salt. Give a mix and fry on low to medium heat for 3-4 mins till the spices are cooked and oil separates.
- Add the tomato slices, give a mix and fry on medium heat for 2 mins.
- Now reduce the heat to low and cover & cook on low heat for 5-6 mins till tomatoes are soft and pulpy.
- Add 500 ml water, give a mix and cover & cook on low heat for around 45 mins till meat is tender.
- Alternatively, you can transfer it to a pressure cooker and pressure cook for 4 whistles- on high heat till 1st whistle and then on low heat for the balance 3 whistles. Takes around 15-18 mins on my pressure cooker and you may require to add lesser quantity of water.
- Once the meat is tender, open the lid and add the garam masala powder and the Kasuri Methi. Mix again and cook on low heat for 2-3 mins.
- Now add the slit green chillies, chopped coriander leaves and julienned ginger, give a mix and simmer for 2 mins till oil separates.
- Serve with naan, roti or rice.
restaurantstylemutton #muttoncurry #muttonmasala #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!!
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Let's know Ur Fav Dish to Make 😋👍
Mutton Dum Biryani:-
Ingredients:
Marination
1 kg MUTTON
SALT ...
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!!
👆SUBSCRIBE Me😎
Let's know Ur Fav Dish to Make 😋👍
Mutton Dum Biryani:-
Ingredients:
Marination
1 kg MUTTON
SALT TO TASTE
1/2 tbsp LEMON JUICE
5 tbsp GINGER GARLIC PASTE
GREEN CHILLI PASTE OF 3 GREEN CHILLIES
1 tsp TURMERIC POWDER
1.5 tbsp KASHMIRI RED CHILLI POWDER
1 tbsp CORIANDER POWDER
2 tbsp BIRYANI MASALA
MINT A SMALL HANDFUL (CHOPPED)
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
BIRISTA (Fried onion) 80%
5 tbsp BIRISTA (Fried Onion) OIL
2 tbsp GHEE
CURD 300 GRAMS (WHISKED)
Biryani Masala
Ingredients:
2 tbsp CORIANDER SEEDS
1 tsp CUMIN SEEDS
2 tsp CARAWAY SEEDS
2 tbsp GREEN CARDAMOM
5-6 BLACK CARDAMOM
3 inch CINNAMON
1 tbsp BLACK PEPPERCORNS
7-8 SPICY RED CHILLIES
7-8 BAY LEAF
2 tsp CLOVES
3 MACE .
1 tbsp KASURI METHI
1/2 tsp TURMERIC POWDER
1/2 NUTMEG (GRATED)
SALT A LARGE PINCH
Cooking
2 tbsp BIRISTA (Fried Onion) OIL
500 ml HOT WATER
FRESH CORIANDERA SMALL HANDFUL (CHOPPED)
MINT A SMALL HANDFUL (CHOPPED)
BIRISTA (Fried onion)
BIRYANI MASALA A PINCH
Rice Boiling process:-
Ingredients:
1 kg BASMATI RICE
WATER AS REQUIRED (TO SOAK)
WATER 5 LITRE (TO BOIL)
SALT TO TASTE
1 STAR ANISE
2 BAY LEAF
1 GREEN CHILLI
3- 4 CLOVES
3-4 BLACK PEPPERCORNS
3-4 GREEN CARDAMOM
1 tsp CARAWAY SEEDS
1 tsp LEMON JUICE (ADD THE SLICE)
Layering
Ingredients:
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
MINT A SMALL HANDFUL (CHOPPED)
BIRISTA
2-3 tbsp MILK & SAFFARON
2-3 tbsp GHEE (MELTED
Dum on medium heat for 30 minutes
Thank u...
Have a Nice day, keep Watching and
SUBSCRIBE & SUPPORT US 👇
INSTAGRAM 👇 (FOLLOW & CHAT ON)
https://www.instagram.com/crispy.hut/
FACEBOOK 👇 ( FOLLOW ON )
https://www.facebook.com/Crispyhutyummy
WHATSAPP CHANNEL (FOLLOW ON)
https://whatsapp.com/channel/0029Va5hs64BvvslEEOeqq1b
#biryani #asmr #cooking #food #recipe #mukbang #mutton #muttonbiryani #holidayswithshorts #daawatchunogetofarqdikhega
#daawatthefinest #Daawatbasmati
#sahichuno #farq #DaawatBiryani #BiryaniRice
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!!
👆SUBSCRIBE Me😎
Let's know Ur Fav Dish to Make 😋👍
Mutton Dum Biryani:-
Ingredients:
Marination
1 kg MUTTON
SALT TO TASTE
1/2 tbsp LEMON JUICE
5 tbsp GINGER GARLIC PASTE
GREEN CHILLI PASTE OF 3 GREEN CHILLIES
1 tsp TURMERIC POWDER
1.5 tbsp KASHMIRI RED CHILLI POWDER
1 tbsp CORIANDER POWDER
2 tbsp BIRYANI MASALA
MINT A SMALL HANDFUL (CHOPPED)
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
BIRISTA (Fried onion) 80%
5 tbsp BIRISTA (Fried Onion) OIL
2 tbsp GHEE
CURD 300 GRAMS (WHISKED)
Biryani Masala
Ingredients:
2 tbsp CORIANDER SEEDS
1 tsp CUMIN SEEDS
2 tsp CARAWAY SEEDS
2 tbsp GREEN CARDAMOM
5-6 BLACK CARDAMOM
3 inch CINNAMON
1 tbsp BLACK PEPPERCORNS
7-8 SPICY RED CHILLIES
7-8 BAY LEAF
2 tsp CLOVES
3 MACE .
1 tbsp KASURI METHI
1/2 tsp TURMERIC POWDER
1/2 NUTMEG (GRATED)
SALT A LARGE PINCH
Cooking
2 tbsp BIRISTA (Fried Onion) OIL
500 ml HOT WATER
FRESH CORIANDERA SMALL HANDFUL (CHOPPED)
MINT A SMALL HANDFUL (CHOPPED)
BIRISTA (Fried onion)
BIRYANI MASALA A PINCH
Rice Boiling process:-
Ingredients:
1 kg BASMATI RICE
WATER AS REQUIRED (TO SOAK)
WATER 5 LITRE (TO BOIL)
SALT TO TASTE
1 STAR ANISE
2 BAY LEAF
1 GREEN CHILLI
3- 4 CLOVES
3-4 BLACK PEPPERCORNS
3-4 GREEN CARDAMOM
1 tsp CARAWAY SEEDS
1 tsp LEMON JUICE (ADD THE SLICE)
Layering
Ingredients:
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
MINT A SMALL HANDFUL (CHOPPED)
BIRISTA
2-3 tbsp MILK & SAFFARON
2-3 tbsp GHEE (MELTED
Dum on medium heat for 30 minutes
Thank u...
Have a Nice day, keep Watching and
SUBSCRIBE & SUPPORT US 👇
INSTAGRAM 👇 (FOLLOW & CHAT ON)
https://www.instagram.com/crispy.hut/
FACEBOOK 👇 ( FOLLOW ON )
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WHATSAPP CHANNEL (FOLLOW ON)
https://whatsapp.com/channel/0029Va5hs64BvvslEEOeqq1b
#biryani #asmr #cooking #food #recipe #mukbang #mutton #muttonbiryani #holidayswithshorts #daawatchunogetofarqdikhega
#daawatthefinest #Daawatbasmati
#sahichuno #farq #DaawatBiryani #BiryaniRice
Today, we cook the whole lamb in clay. We use mud clay to cover the full lamb and cook it in direct fire. The meat was cooked very softly. This cooking experien...
Today, we cook the whole lamb in clay. We use mud clay to cover the full lamb and cook it in direct fire. The meat was cooked very softly. This cooking experience gives us a different experience.
Today, we cook the whole lamb in clay. We use mud clay to cover the full lamb and cook it in direct fire. The meat was cooked very softly. This cooking experience gives us a different experience.
Hello foodies
Yeah Palak Mutton Dhaba Style App Zaroor Try Karna
DISCLAIMER :
Recipes Are Oily and Spicy
Eating Once in a Month is OK But Don't Eat Dai...
Hello foodies
Yeah Palak Mutton Dhaba Style App Zaroor Try Karna
DISCLAIMER :
Recipes Are Oily and Spicy
Eating Once in a Month is OK But Don't Eat Daily or Weekly
Request Karta Hu Yeah Recipes Zyada Nahi Khani Chayye
Once in a Month Chalta Hai Kyonki Recipe Oily Aur Spicy Kafi Rehti Hai
DISCLAIMER :
THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY. THE CHANNEL AND THE HOST ARE NOT RESPONSIBLE IN RELATION TO THE HYGIENE OF THE VENDOR OUTLETS AND QUALITY OF THE FOOD ITEMS COVERED IN THE VIDEO.THE FOOD LOVERS/VIEWERS ARE ADVISED TO EXPLORE THEMSELVES THE STREET FOOD OUTLETS/RESATAURANTS ETC AT THEIR OWN DISCRETION AND HAVE THEIR OWN UNBIASED OPINION ON HYGIENE , QUALITY AND OTHER NECESSARY FACTORS.THE CHANNEL AND THE HOST WON'T TAKE ANY RESPONSIBILITY OF ANY HEALTH ISSUES SUFFERED, CONSUMER(S) COMPLAINT(S) ARISING EITHER DIRECTLY OR INDIRECTLY BY THE USE OF THE GIVEN INFORMATION.
Follow On Official FB Page
facebook- https://www.facebook.com/crazy4streetfood
Instagram
https://www.instagram.com/ticket2explore
You’re free to use this song in any of your videos, but you must include the following in your video description:
Pilots Of Stone by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
#muttonpalak #foodreviewshow #mukbang
Hello foodies
Yeah Palak Mutton Dhaba Style App Zaroor Try Karna
DISCLAIMER :
Recipes Are Oily and Spicy
Eating Once in a Month is OK But Don't Eat Daily or Weekly
Request Karta Hu Yeah Recipes Zyada Nahi Khani Chayye
Once in a Month Chalta Hai Kyonki Recipe Oily Aur Spicy Kafi Rehti Hai
DISCLAIMER :
THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY. THE CHANNEL AND THE HOST ARE NOT RESPONSIBLE IN RELATION TO THE HYGIENE OF THE VENDOR OUTLETS AND QUALITY OF THE FOOD ITEMS COVERED IN THE VIDEO.THE FOOD LOVERS/VIEWERS ARE ADVISED TO EXPLORE THEMSELVES THE STREET FOOD OUTLETS/RESATAURANTS ETC AT THEIR OWN DISCRETION AND HAVE THEIR OWN UNBIASED OPINION ON HYGIENE , QUALITY AND OTHER NECESSARY FACTORS.THE CHANNEL AND THE HOST WON'T TAKE ANY RESPONSIBILITY OF ANY HEALTH ISSUES SUFFERED, CONSUMER(S) COMPLAINT(S) ARISING EITHER DIRECTLY OR INDIRECTLY BY THE USE OF THE GIVEN INFORMATION.
Follow On Official FB Page
facebook- https://www.facebook.com/crazy4streetfood
Instagram
https://www.instagram.com/ticket2explore
You’re free to use this song in any of your videos, but you must include the following in your video description:
Pilots Of Stone by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
#muttonpalak #foodreviewshow #mukbang
Restaurant Style Mutton Masala | Mutton Gravy Restaurant Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Mutton Masala:
- Mutton, curry cut pieces with bones- 1 kg
- Cumin Seeds- 1 tsp
- Grated Onion- 2 big onions (total 180 gms)
- Crushed Ginger- 2 tsp
- Crushed Garlic- 2 tsp (around 10-12 cloves)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Tomatoes, sliced- 4 medium (300 gms)
- Kasuri Methi - 2 tsp (Dry Fenugreek Leaves, roasted and roughly crushed by hand)
- Green Chillies, slit- 3 nos.
- Coriander Leaves, chopped- 3 tbsp
- Ginger, julienned- 2 tbsp
- Salt- 2 tsp or to taste
Preparation:
- Grate the onions and peel & crush the ginger and garlic. Also julienne some of the peeled ginger.
- Chop the coriander leaves, slice the tomatoes (preferably ripe and red ones) and slit the green chillies fully.
- Dry roast the fenugreek leaves, crush it roughly with your hand, keep aside.
Process:
- Heat oil in a pan and add the cumin seeds. Once it splutters, add the grated onion.
- Fry on medium heat for 6-7 mins till light brown in colour.
- Now add the mutton pieces, mix and sear on high heat for 2-3 mins. Continue to cook on medium heat for another 3-4 minutes till the mutton is browned.
- Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 4-5 mins till it’s cooked and oil separates.
- Now add all the spice powders (other than Garam Masala Powder) and salt. Give a mix and fry on low to medium heat for 3-4 mins till the spices are cooked and oil separates.
- Add the tomato slices, give a mix and fry on medium heat for 2 mins.
- Now reduce the heat to low and cover & cook on low heat for 5-6 mins till tomatoes are soft and pulpy.
- Add 500 ml water, give a mix and cover & cook on low heat for around 45 mins till meat is tender.
- Alternatively, you can transfer it to a pressure cooker and pressure cook for 4 whistles- on high heat till 1st whistle and then on low heat for the balance 3 whistles. Takes around 15-18 mins on my pressure cooker and you may require to add lesser quantity of water.
- Once the meat is tender, open the lid and add the garam masala powder and the Kasuri Methi. Mix again and cook on low heat for 2-3 mins.
- Now add the slit green chillies, chopped coriander leaves and julienned ginger, give a mix and simmer for 2 mins till oil separates.
- Serve with naan, roti or rice.
restaurantstylemutton #muttoncurry #muttonmasala #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!!
👆SUBSCRIBE Me😎
Let's know Ur Fav Dish to Make 😋👍
Mutton Dum Biryani:-
Ingredients:
Marination
1 kg MUTTON
SALT TO TASTE
1/2 tbsp LEMON JUICE
5 tbsp GINGER GARLIC PASTE
GREEN CHILLI PASTE OF 3 GREEN CHILLIES
1 tsp TURMERIC POWDER
1.5 tbsp KASHMIRI RED CHILLI POWDER
1 tbsp CORIANDER POWDER
2 tbsp BIRYANI MASALA
MINT A SMALL HANDFUL (CHOPPED)
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
BIRISTA (Fried onion) 80%
5 tbsp BIRISTA (Fried Onion) OIL
2 tbsp GHEE
CURD 300 GRAMS (WHISKED)
Biryani Masala
Ingredients:
2 tbsp CORIANDER SEEDS
1 tsp CUMIN SEEDS
2 tsp CARAWAY SEEDS
2 tbsp GREEN CARDAMOM
5-6 BLACK CARDAMOM
3 inch CINNAMON
1 tbsp BLACK PEPPERCORNS
7-8 SPICY RED CHILLIES
7-8 BAY LEAF
2 tsp CLOVES
3 MACE .
1 tbsp KASURI METHI
1/2 tsp TURMERIC POWDER
1/2 NUTMEG (GRATED)
SALT A LARGE PINCH
Cooking
2 tbsp BIRISTA (Fried Onion) OIL
500 ml HOT WATER
FRESH CORIANDERA SMALL HANDFUL (CHOPPED)
MINT A SMALL HANDFUL (CHOPPED)
BIRISTA (Fried onion)
BIRYANI MASALA A PINCH
Rice Boiling process:-
Ingredients:
1 kg BASMATI RICE
WATER AS REQUIRED (TO SOAK)
WATER 5 LITRE (TO BOIL)
SALT TO TASTE
1 STAR ANISE
2 BAY LEAF
1 GREEN CHILLI
3- 4 CLOVES
3-4 BLACK PEPPERCORNS
3-4 GREEN CARDAMOM
1 tsp CARAWAY SEEDS
1 tsp LEMON JUICE (ADD THE SLICE)
Layering
Ingredients:
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
MINT A SMALL HANDFUL (CHOPPED)
BIRISTA
2-3 tbsp MILK & SAFFARON
2-3 tbsp GHEE (MELTED
Dum on medium heat for 30 minutes
Thank u...
Have a Nice day, keep Watching and
SUBSCRIBE & SUPPORT US 👇
INSTAGRAM 👇 (FOLLOW & CHAT ON)
https://www.instagram.com/crispy.hut/
FACEBOOK 👇 ( FOLLOW ON )
https://www.facebook.com/Crispyhutyummy
WHATSAPP CHANNEL (FOLLOW ON)
https://whatsapp.com/channel/0029Va5hs64BvvslEEOeqq1b
#biryani #asmr #cooking #food #recipe #mukbang #mutton #muttonbiryani #holidayswithshorts #daawatchunogetofarqdikhega
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Today, we cook the whole lamb in clay. We use mud clay to cover the full lamb and cook it in direct fire. The meat was cooked very softly. This cooking experience gives us a different experience.
Hello foodies
Yeah Palak Mutton Dhaba Style App Zaroor Try Karna
DISCLAIMER :
Recipes Are Oily and Spicy
Eating Once in a Month is OK But Don't Eat Daily or Weekly
Request Karta Hu Yeah Recipes Zyada Nahi Khani Chayye
Once in a Month Chalta Hai Kyonki Recipe Oily Aur Spicy Kafi Rehti Hai
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Lamb, hogget, and mutton (UK, India, South Africa, Canada, Nepal, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages.
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. The term mutton is sometimes used to refer to goat meat in the Indian subcontinent.
Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat. Other languages, for example French and Italian, make similar, or even more detailed, distinctions between sheep meat by age and sometimes by gender, though these languages don't use different words to refer to the animal and its meat.
It all comes down to selling dreams Semi-detached beyond our means Living up to expectations Downloading fake ID's Spoilt for choice in a world of spice Everyone's searching for paradise Paint a pretty picture Pull that Pepsi face Blessed with personality And a free lance ticket from U.C.D. You're a bit part extra in a bit part flop A small time player in the world of pop All I want is to spend, spend, spend All I want is to shop till I drop Mutton dressed as lamb Can I take you home to mam? And we can talk about the weather And your tax-free wonderland It all comes down to a baby gene D.N.A. of and bachelor queens Blue eyed pearls and move screens Damsels who caress Holding hands on a Saturday night Whipping cream from a …………….. She paints a pretty picture She holds my Pepsi tight All I want is to spend, spend, spend All I want is to shop till I drop Mutton dressed as lamb Can I take you home to mam? And we can talk about the weather And your tax-free wonderland And your fat free wonderland Sha la la la All I want is to spend, spend, spend All I want is to shop till I drop Mutton dressed as lamb Can I take you home to mam? And we can talk about the weather And your fat-free wonderland Everyone's searching for paradise
KUCHING. Sarawak needs to boost its ruminant livestock sector to reach a self-sufficiency level of 25% for beef and mutton by 2030, the state assembly was told. Read full story ... .
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