Michel Polnareff (born 3 July 1944, Nérac (Lot-et-Garonne, France) is a French singer-songwriter, who was popular in France from the mid-1960s until the early 1990s with his last original album, Kāma-Sūtra. Since then, without any proper new original album, he is still critically acclaimed and occasionally tours in France.
Biography and career
Early years
Michel was born into an artistic family: his mother, Simone Lane, was a dancer and his father, Leib Polnareff or Léo Poll worked with Édith Piaf. He learned piano by age five and was a very good music student. He attended the Cours Hattemer, a private school. He learned the guitar, and after his studies, military service, and a brief time in insurance, he began to play his guitar on the steps of the Sacré Cœur.
Early successes
In 1965, Polnareff won the Disco Revue prize in Paris. This victory let him record a disc at Barclay, but as part of the counterculture he turned down this opportunity. It was Lucien Morisse, then director at Europe 1, who made him sign with AZ. His first disc, La Poupée qui fait non (1966), was an unexpected success. Its new musical style and Polnareff's atypical image, crossed borders. During this period, he played concerts in Brussels for one week sharing the bill with Jeff Beck.
The Sous or Souss (Berber: Sus) is a region in southern Morocco. Geologically, it is the alluvial basin of the Oued Sous (Asif n Sus), separated from the Sahara by the Anti-Atlas Mountains. The natural vegetation in the Sous is savanna dominated by the Argan (Argania spinosa), a local endemic tree found nowhere else; part of the area is now a UNESCO Biosphere Reserve to protect this unique habitat.
A well irrigated area, this has been one of Morocco's most fertile regions for centuries, known since at least the eleventh century for its cultivation and export of sugar. The golden age of the Sous was in the seventeenth century during the era of the kingdom of Tazerwalt, when the region enjoyed autonomy and profited from both the trans-Saharan gold trade and the sale of sugar to Portuguese, Dutch and English traders. The centre for foreign trade during this time was Agadir, a city 10km north of the mouth of the Sous river.
The Sous is inhabited by Berber peoples; aside from some Arabic-speaking tribes, the main inhabitants are the Chleuh (ašlḥi, Shilha, Sousis), speakers of a distinct Berber language called Shilha or Sous Berber (Tashelhiyt or Tasoussit).
Shuah is the name of one of four minor Biblical figures. It is sometimes used as the name of a fifth. Their names are different in Hebrew, but they were all transliterated as "Shuah" in the King James Version.
Genesis 25
Shuah (Hebrew: שׁוּחַ, pronounced "Shuakh", "ditch; swimming; humiliation" or "sinks down") was the sixth son of Abraham, the patriarch of the Israelites, and Keturah whom he wed after the death of Sarah. He was the youngest of Keturah's sons; the others were Zimran, Jokshan, Medan, Midian, and Ishbak.
Shuah in Greek is Σωυε, transliterated Soie.Josephus gave his name as Σοῦος (Sous in Whiston).
Josephus writes of the brothers that "Abraham contrived to settle them in colonies; and they took possession of Troglodytis, and the country of Arabia the Happy, as far as it reaches to the Red Sea." In all probability, Abraham tried to keep them apart from Isaac to avoid conflict while fulfilling God's commission to spread out and inhabit the globe. But unlike his brothers, Shuah seems to have turned northward and travelled into northern Mesopotamia, in what is now the northern region of modern day Syria. As evidenced by cuneiform texts, the land seems to have been named after him, being known as the land of Sûchu which lies to the south of ancient Hittite capital of Carchemish on the Euphrates river.
Cet incontournable tube de Michel Polnareff a fêté ses 50 ans le 26 mai 2016. Le chanteur l'interprète en janvier 1969 dans l'émission "Chanson à aimer" produite par Charlotte Ruphi.
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published: 24 May 2016
Michel Polnareff ~ Goodbye Marylou.
Quand l´écran s´allume, je tape sur mon clavier
Tous les mots sans voix qu´on se dit avec les doigts
Et j´envoie dans la nuit
Un message pour celle qui
Me répondra OK pour un rendez-vous
Message électrique quand elle m´électronique
Je reçois sur mon écran tout son roman
On s´approche en multi
Et je l´attire en duo
Après OK, elle me code Marylou
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye
Quand j´ai caressé son nom sur mon écran
Je me tape Marylou sur mon clavier
Quand elle se déshabille
Je lui mets avec les doigts
Message reçu OK, code Marylou
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye Marylou
Marylou goodbye, Marylou goodbye
Quand la nuit se lève et couche avec le jour
La lumière vient du clavier de Marylou
Je m...
published: 21 Dec 2013
Michel Polnareff : on ira tous au paradis
" Montrer son derrière tout en cachant ses yeux ...c'est quand même fantastique"
dixit Isabelle Aubret
published: 28 Apr 2014
Michel Polnareff: Tous les bateaux, tous les oiseaux
Michel Polnareff :auteur-compositeur-interprète français, né le 3 juillet 1944 à Nérac. Du signe du Cancer.
Photos de belles stars
Cet incontournable tube de Michel Polnareff a fêté ses 50 ans le 26 mai 2016. Le chanteur l'interprète en janvier 1969 dans l'émission "Chanson à aimer" produit...
Cet incontournable tube de Michel Polnareff a fêté ses 50 ans le 26 mai 2016. Le chanteur l'interprète en janvier 1969 dans l'émission "Chanson à aimer" produite par Charlotte Ruphi.
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Cet incontournable tube de Michel Polnareff a fêté ses 50 ans le 26 mai 2016. Le chanteur l'interprète en janvier 1969 dans l'émission "Chanson à aimer" produite par Charlotte Ruphi.
Retrouvez les archives de la Radio Télévision Suisse:
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Site: http://rts.ch
Quand l´écran s´allume, je tape sur mon clavier
Tous les mots sans voix qu´on se dit avec les doigts
Et j´envoie dans la nuit
Un message pour celle qui
...
Quand l´écran s´allume, je tape sur mon clavier
Tous les mots sans voix qu´on se dit avec les doigts
Et j´envoie dans la nuit
Un message pour celle qui
Me répondra OK pour un rendez-vous
Message électrique quand elle m´électronique
Je reçois sur mon écran tout son roman
On s´approche en multi
Et je l´attire en duo
Après OK, elle me code Marylou
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye
Quand j´ai caressé son nom sur mon écran
Je me tape Marylou sur mon clavier
Quand elle se déshabille
Je lui mets avec les doigts
Message reçu OK, code Marylou
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye Marylou
Marylou goodbye, Marylou goodbye
Quand la nuit se lève et couche avec le jour
La lumière vient du clavier de Marylou
Je m´envoie son pseudo
Mais c´est elle qui me reçoit
Jusqu´au petit jour, on se dit tout de nous
Quand l´écran s´allume, je tape sur mon clavier
Tous les mots sans voix qu´on se dit avec les doigts
Et j´envoie dans la nuit
Un message pour celle qui
M´a répondu OK pour un rendez-vous
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye...
Quand l´écran s´allume, je tape sur mon clavier
Tous les mots sans voix qu´on se dit avec les doigts
Et j´envoie dans la nuit
Un message pour celle qui
Me répondra OK pour un rendez-vous
Message électrique quand elle m´électronique
Je reçois sur mon écran tout son roman
On s´approche en multi
Et je l´attire en duo
Après OK, elle me code Marylou
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye
Quand j´ai caressé son nom sur mon écran
Je me tape Marylou sur mon clavier
Quand elle se déshabille
Je lui mets avec les doigts
Message reçu OK, code Marylou
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye Marylou
Marylou goodbye, Marylou goodbye
Quand la nuit se lève et couche avec le jour
La lumière vient du clavier de Marylou
Je m´envoie son pseudo
Mais c´est elle qui me reçoit
Jusqu´au petit jour, on se dit tout de nous
Quand l´écran s´allume, je tape sur mon clavier
Tous les mots sans voix qu´on se dit avec les doigts
Et j´envoie dans la nuit
Un message pour celle qui
M´a répondu OK pour un rendez-vous
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye...
A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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published: 26 Sep 2017
Sous Vide Salmon
#shorts #salmon #sousvide #foodsaver #ad
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published: 10 Apr 2023
Elshad Xose ft. Dayirman - Sous
Azerbaidzjan
published: 20 Oct 2008
How to Sous Vide Steak | Serious Eats
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our g...
published: 25 Jun 2019
Home Sous Vide Steak Cooking Hack
Time to raise the steaks! #shorts
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published: 31 Aug 2022
The BEST way to cook juicy chicken breasts - Sous Vide
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published: 26 Jun 2019
Why I No Longer Cook Sous-Vide
Why I No Longer Cook Sous-Vide
00:00 Intro
01:06 Even Cooking: a Feature or a Bug?
02:31 Food Gets Cold Too Fast
03:19 It’s Just Not Fun
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published: 10 Nov 2022
Why I love and hate sous vide!
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
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published: 26 Nov 2022
Voyez chaque détail sous un autre angle. #satisfying
published: 08 Dec 2024
Sous Vide Steak TIME EXPERIMENT - How long should you cook your STEAK?
You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more.
For this sous vide cook I cooked all steaks @ (135°F / 57.2°C)
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Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking so...
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron ski...
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
Our guide to immersion circulators: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Anova Precision circulator (used here): https://amzn.to/2ZFYkig
See More Like This!
How to Make Sous Vide Chicken Wings: https://youtu.be/pu9pAx-PuY8
How to Make Lomo Saltado: https://youtu.be/HquhCYq9WKc
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Time to raise the steaks! #shorts
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Time to raise the steaks! #shorts
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Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com
Join the Mythical Society: https://www.mythicalsociety.com
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Check Out Our Other Mythical Channels:
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Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
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In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Get Mythical Kitchen gadgets and equipment!
* Pots and Pans - https://www.amazon.com/gp/product/B01B49H5CG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
* Instant Read Thermometer - https://www.amazon.com/dp/B01F59K0IW/ref=twister_B00NMQGAPS?_encoding=UTF8&psc=1
* Immersion Blender - https://www.amazon.com/gp/product/B01J1AWUR0/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1
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* Vitamix Blender - https://www.amazon.com/gp/product/B0758JHZM3/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1
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* Kitchen Aid Stand Mixer - https://www.amazon.com/dp/B07QBDMCKH/ref=twister_B07XKC8VN4?_encoding=UTF8&psc=1
* Kitchen AidPasta Attachment - https://www.amazon.com/KitchenAid-KSMPEXTA-Gourmet-Attachment-Interchangeable/dp/B01ENK4UV2?ref_=ast_sto_dp
* Spice Grinder - https://www.amazon.com/KRUPS-Electric-Coffee-Grinder-Stainless/dp/B00004SPEU?ref_=ast_bbp_dp&th=1&psc=1
Our Sous Vide: https://amzn.to/2DqPq01
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MUSIC:
Producer: Chris Santos - DJ Flow
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Thanks for the music, Flow.
Shout out to my friends at About The Goods Hawaii. They have been holding down Hawaii Hip Hop since as long as I can remember. Check them out:
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This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Our Sous Vide: https://amzn.to/2DqPq01
Cheaper Sous Vide: https://amzn.to/2DoqKVK
Do you even Cam-bro?: https://amzn.to/2MoBZAx
Food Saver: https://amzn.to/2Dsr2v3
Aint nothin but a GHEE thang: https://amzn.to/2CGfCC2
Check out how Serious Eats breaks down the cooking temperature here: https://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html
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Instagram: https://www.instagram.com/HawaiiWeddingNetwork
MUSIC:
Producer: Chris Santos - DJ Flow
Check him out:
https://open.spotify.com/artist/4ONNpcq1pYXFhSx95THVGJ
https://open.spotify.com/artist/5hnHl3SkSfUPJNJbgmd9su
Thanks for the music, Flow.
Shout out to my friends at About The Goods Hawaii. They have been holding down Hawaii Hip Hop since as long as I can remember. Check them out:
Website: https://www.aboutthegoods.co/
YouTube: https://www.youtube.com/channel/UCHKJMftGwc3WXjuHIR96s_Q
VIDEO GEAR, LIGHTING, AND OTHER STUFF:
My MAIN Camera: https://amzn.to/2BNGPlZ
My Backup Camera: https://amzn.to/2VcNizI
My Vlog Camera: https://amzn.to/2VqWxwu
My FAVORITE All Around Lens: https://amzn.to/2VhOJNs
My Second Favorite Lens: https://amzn.to/2s1MOyZ
The Gimbal I Use: https://amzn.to/2GKqUdX
My Drone: https://amzn.to/2GMFX6Y
My Slider: https://amzn.to/2RkguWB
My MAIN Tripod: https://amzn.to/2BYQK8z
My Other Tripod: https://amzn.to/2rXFh4k
My Smaller Travel Tripod: https://amzn.to/2VcNChU
My Video Monopod: https://amzn.to/2BKFPiu
The Small LED Lights I Used: https://amzn.to/2BODnHT
This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Why I No Longer Cook Sous-Vide
00:00 Intro
01:06 Even Cooking: a Feature or a Bug?
02:31 Food Gets Cold Too Fast
03:19 It’s Just Not Fun
04:14 Men vs Women
Su...
Why I No Longer Cook Sous-Vide
00:00 Intro
01:06 Even Cooking: a Feature or a Bug?
02:31 Food Gets Cold Too Fast
03:19 It’s Just Not Fun
04:14 Men vs Women
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
INSTAGRAM: https://www.instagram.com/helen.rennie
Why I No Longer Cook Sous-Vide
00:00 Intro
01:06 Even Cooking: a Feature or a Bug?
02:31 Food Gets Cold Too Fast
03:19 It’s Just Not Fun
04:14 Men vs Women
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
INSTAGRAM: https://www.instagram.com/helen.rennie
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in ...
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa
* SMOKER AND GRILL *
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Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #sousvide
Get My Cookbook: https://geni.us/qGCPO thank you for your support and I know you will love this book.
Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: https://bit.ly/2BurRVE
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #sousvide
You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the ...
You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more.
For this sous vide cook I cooked all steaks @ (135°F / 57.2°C)
-----------------------------------------------
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Subscribe to my 2nd Channel: https://goo.gl/F6FH1G
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SVE Merch: https://teespring.com/stores/sve
-----------------------------------------------
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Supreme: http://amzn.to/2s2nCtY
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Tongs Tweezers: http://amzn.to/2nsiv0P
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
* EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
* TORCH SET UP *
Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Torch Gas: http://amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54
* KNIVES *
Main Knife: http://amzn.to/2AUAKDD
Chef's Knife : http://amzn.to/2lwnIHQ
Chef's Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher's Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD
Electric Knife Battery: http://amzn.to/2rYSk74
Cleaver: http://amzn.to/2rwCuBe
Nicer Cleaver: http://amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: http://amzn.to/2DTMeYZ
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2ldEOal
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
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You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more.
For this sous vide cook I cooked all steaks @ (135°F / 57.2°C)
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Cet incontournable tube de Michel Polnareff a fêté ses 50 ans le 26 mai 2016. Le chanteur l'interprète en janvier 1969 dans l'émission "Chanson à aimer" produite par Charlotte Ruphi.
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Quand l´écran s´allume, je tape sur mon clavier
Tous les mots sans voix qu´on se dit avec les doigts
Et j´envoie dans la nuit
Un message pour celle qui
Me répondra OK pour un rendez-vous
Message électrique quand elle m´électronique
Je reçois sur mon écran tout son roman
On s´approche en multi
Et je l´attire en duo
Après OK, elle me code Marylou
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye
Quand j´ai caressé son nom sur mon écran
Je me tape Marylou sur mon clavier
Quand elle se déshabille
Je lui mets avec les doigts
Message reçu OK, code Marylou
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye Marylou
Marylou goodbye, Marylou goodbye
Quand la nuit se lève et couche avec le jour
La lumière vient du clavier de Marylou
Je m´envoie son pseudo
Mais c´est elle qui me reçoit
Jusqu´au petit jour, on se dit tout de nous
Quand l´écran s´allume, je tape sur mon clavier
Tous les mots sans voix qu´on se dit avec les doigts
Et j´envoie dans la nuit
Un message pour celle qui
M´a répondu OK pour un rendez-vous
Goodbye Marylou, goodbye Marylou
Goodbye Marylou, goodbye...
Michel Polnareff (born 3 July 1944, Nérac (Lot-et-Garonne, France) is a French singer-songwriter, who was popular in France from the mid-1960s until the early 1990s with his last original album, Kāma-Sūtra. Since then, without any proper new original album, he is still critically acclaimed and occasionally tours in France.
Biography and career
Early years
Michel was born into an artistic family: his mother, Simone Lane, was a dancer and his father, Leib Polnareff or Léo Poll worked with Édith Piaf. He learned piano by age five and was a very good music student. He attended the Cours Hattemer, a private school. He learned the guitar, and after his studies, military service, and a brief time in insurance, he began to play his guitar on the steps of the Sacré Cœur.
Early successes
In 1965, Polnareff won the Disco Revue prize in Paris. This victory let him record a disc at Barclay, but as part of the counterculture he turned down this opportunity. It was Lucien Morisse, then director at Europe 1, who made him sign with AZ. His first disc, La Poupée qui fait non (1966), was an unexpected success. Its new musical style and Polnareff's atypical image, crossed borders. During this period, he played concerts in Brussels for one week sharing the bill with Jeff Beck.
Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge than what you'll find in even the best steakhouses in the world.
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Time to raise the steaks! #shorts
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Why I No Longer Cook Sous-Vide
00:00 Intro
01:06 Even Cooking: a Feature or a Bug?
02:31 Food Gets Cold Too Fast
03:19 It’s Just Not Fun
04:14 Men vs Women
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Everything you ever wanted to know about sous vide is in this video. I share everything with you including what I love and what I don't like about sous vide.
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#cooking #food #sousvide
You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more.
For this sous vide cook I cooked all steaks @ (135°F / 57.2°C)
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Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
* EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
* TORCH SET UP *
Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Torch Gas: http://amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54
* KNIVES *
Main Knife: http://amzn.to/2AUAKDD
Chef's Knife : http://amzn.to/2lwnIHQ
Chef's Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher's Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD
Electric Knife Battery: http://amzn.to/2rYSk74
Cleaver: http://amzn.to/2rwCuBe
Nicer Cleaver: http://amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: http://amzn.to/2DTMeYZ
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2ldEOal
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2DeQTnd
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2BVgm9a
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.