The film had its world premiere at the SXSW film festival on March 14, 2015.
The film was released in a limited release on January 8, 2016, before being released through video on demand on January 12, 2016 by The Orchard.
Plot
The film opens with David Lamb (Ross Partridge) visiting his sick and dying father Walter Lamb (Ron Burkhardt). After visiting his father, David goes to his motel room, where he is currently living. He talks to Linny (Jess Weixler) who tells David she has heard at her workplace, his ex-wife Cathy has kicked him out, and he is living in a motel room. Lamb tells Linny that's untrue, however, he is actually living in the motel. David is then shown at Walter's grave, implying that he has died. After attending his father's burial, Lamb ends up in a parking lot smoking, where Tommie (Oona Laurence) is asked by her friends to ask David for a cigarette. Lamb gives her a cigarette, and Tommie shows her friends. Lamb asks Tommie to scare her friends by pretending to kidnap her. Tommie says no, but ends up in David's truck. Lamb tells Tommie she should know better, and so should her friends. David brings Tommie home.
Lamb, hogget, and mutton (UK, India, South Africa, Canada, Nepal, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages.
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. The term mutton is sometimes used to refer to goat meat in the Indian subcontinent.
Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat. Other languages, for example French and Italian, make similar, or even more detailed, distinctions between sheep meat by age and sometimes by gender, though these languages don't use different words to refer to the animal and its meat.
Flight dynamics is the study of the performance, stability, and control of vehicles flying through the air or in outer space. It is concerned with how forces acting on the vehicle influence its speed and attitude with respect to time.
In fixed-wing aircraft, the changing orientation of the vehicle with respect to the local air flow is represented by two critical parameters, angle of attack ("alpha") and angle of sideslip ("beta"). These angles describe the vector direction of airspeed, important because it is the principal source of modulations in the aerodynamic forces and moments applied to the aircraft.
Spacecraft flight dynamics involve three forces: propulsive (rocket engine), gravitational, and lift and drag (when traveling through the earths or any other celestial atmosphere). Because aerodynamic forces involved with spacecraft flight are very small, this leaves gravity as the dominant force.
Aircraft and spacecraft share a critical interest in their orientation with respect to the earth horizon and heading, and this is represented by another set of angles, "yaw," "pitch" and "roll" which angles match their colloquial meaning, but also have formal definition as an Euler sequence. These angles are the product of the rotational equations of motion, where orientation responds to torque, just as the velocity of a vehicle responds to forces. For all flight vehicles, these two sets of dynamics, rotational and translational, operate simultaneously and in a coupled fashion to evolve the vehicle's state (orientation and velocity) trajectory.
In computer science, a list or sequence is an abstract data type that represents an ordered sequence of values, where the same value may occur more than once. An instance of a list is a computer representation of the mathematical concept of a finite sequence; the (potentially) infinite analog of a list is a stream. Lists are a basic example of containers, as they contain other values. If the same value occurs multiple times, each occurrence is considered a distinct item.
The name list is also used for several concrete data structures that can be used to implement abstract lists, especially linked lists.
Many programming languages provide support for list data types, and have special syntax and semantics for lists and list operations. A list can often be constructed by writing the items in sequence, separated by commas, semicolons, or spaces, within a pair of delimiters such as parentheses '()', brackets '[]', braces '{}', or angle brackets '<>'. Some languages may allow list types to be indexed or sliced like array types, in which case the data type is more accurately described as an array. In object-oriented programming languages, lists are usually provided as instances of subclasses of a generic "list" class, and traversed via separate iterators. List data types are often implemented using array data structures or linked lists of some sort, but other data structures may be more appropriate for some applications. In some contexts, such as in Lisp programming, the term list may refer specifically to a linked list rather than an array.
Jousting is a martial game or hastilude between two horsemen wielding lances with a blunted tips, often as part of a tournament. The primary aim was to replicate a clash of heavy cavalry, with each opponent endeavoring to strike the opponent while riding towards him at high speed, if possible breaking the lance on the opponent's shield or jousting armour, or unhorsing him. The joust became an iconic characteristic of the knight in Romantic medievalism. Jousting matches were notably depicted in Ivanhoe(a novel).
The term is derived from Old French joster, ultimately from a Late Latiniuxtare "to approach, to meet". The word was loaned into Middle English around 1300, when jousting was a very popular sport among the Anglo-Norman knighthood. The synonym tilt dates ca. 1510.
Jousting is based on the military use of the lance by heavy cavalry. It transformed into a specialised sport during the Late Middle Ages, and remained popular with the nobility both in England and Germany throughout the whole of the 16th century (while in France, it was discontinued after the death of King Henry II in an accident in 1559). In England, jousting was the highlight of the Accession Day tilts of Elizabeth I and James I, and also was part of the festivities at the marriage of Charles I.
Tableware is the dishes or dishware used for setting a table, serving food and dining. It includes cutlery, glassware, serving dishes and other useful items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware.
"Dinnerware" is another term used to refer to tableware and "crockery" refers to ceramic dishes in everyday use as differentiated them from the fine porcelain and bone china produced by makers such as Sèvres in France, Meissen in Germany, Royal Copenhagen in Denmark, Royal Doulton in England, or Belleek Pottery in Ireland. Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining. In Ireland such items are normally referred to as delph, the word being an English language phonetic spelling of the word delft, the town from which so much delftware came. Silver service or butler service are methods for a butler or waiter to serve a meal.
How to make easy lamb stew an awesome hearty dish for the family so delicious and easy. A perfect dinner recipe full of amazing flavors
LAMB STEW WITH PEAS AND POTATOES
900G LAMB LEG CUT IN EQUAL PIECES
4 TBSP FINELY CHOPPED CELERY STICK
1 MEDIUM ONION CHOPPED
3 CLOVES OF MINCED GARLIC
2 TSP TOMATO PASTE
1 TSP SALT
1/2 TSP BLACK PEPPER
1 TSP SMOKED PAPRIKA
3 MEDIUM POTATOES CHOPPED INTO 5 CM CHUNKS
1,5L CHICKEN STOCK
200G PEAS
30G BACON
2 TBSP FLOUR
-REMOVE THE MEMBRANE FROM THE LAMB LEG AND CUT INTO EQUAL PIECES.
-LIGHTLY COAT THE LAMB WITH A BIT OF FLOUR.
-HEAT THE OLIVE OIL ON MEDIUM HEAT AND THEN BROWN THE MEAT FOR 3 MINUTES ON ONE SIDE AND THE TURN THE MEAT AND BROWN ON THE OTHER SIDE FOR 3 MINUTES, REMOVE FROM THE PAN ADD BACON FRY FOR 3 MINUTES.
-ADD THE CELERY, ONION ...
published: 21 Oct 2023
Claudio's Lamb Dish Tasting | MasterChef Canada | MasterChef World
Watch as MasterChef Canada contestants face a thrilling mystery box challenge featuring renowned chef Claudio and a selection of intriguing ingredients. With only 60 minutes, they strive to create exceptional restaurant-quality dishes using a rack of lamb, pistachios, sweet potatoes, and more. The competition heats up as Claudio's own creation is tasted by the home cooks. Who will impress the judges and claim victory in this intense culinary showdown?
#ClaudioAprile #MysteryBoxChallenge #RackofLamb #SweetPotato
🎬 *MasterChef Canada Videos Straight From the Oven* 🎬
https://www.youtube.com/watch?v=HCtJbVjgkDo
https://www.youtube.com/watch?v=6vf0lFRyrOA
https://www.youtube.com/watch?v=wRggs74ktvg
MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into...
published: 04 Jan 2019
List of Lamb Dishes from Around the World #cooking #food #shorts
published: 06 Feb 2024
Best Lamb Ranking. #food #cuisine #dish #lamb #lambs
published: 16 May 2024
2 Indian dises featured amond best lamb dishes in the world ,list released
My wife wants Lamb Chops basically 5 days per week lol. That means I have to come up with new ways to prepare them so that I don't get tired of eating them. This is my current FAVORITE! Give it a try. Let's #makeithappen
Get My All New CHEF KNIFE! 25% OFF mrmakeithappen.shop
My First Ever Hardcover Cookbook is BACK IN STOCK! Get Yours Now! www.bestofbothworldscookbook.com
Get my All-Purpose Seasoning and Digital Food Thermometer here
mrmakeithappen.shop/collections
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel t...
published: 04 Sep 2022
LAMB KORMA (Step By Step Guide IN ENGLISH) | How To Make Korma
How To Make Lamb Korma - Mutton Korma Recipe - How To Make Korma
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg
Ingredients Required For Making Lamb Korma - serves 6 to 8
* 3.5 lb / 1.5 kg lamb with bones. I used stewed meat with bones but you can also use boneless. You can also use mutton (goat meat) instead of lamb.
* 400 gm(14 oz) / 3 very large onions
* 45 gm/ 2 oz/ 1 whole head of garlic
* 25 gm / 1 oz / 2 & 1/2 inch length ginger
* 2 green chillies (optional)
* 1/4 th cup water to make the ginger garlic paste. Use little more if the blades of your blender is having trouble moving.
* 1/3 rd cup oil. Please adjust proportion according to your preference. You can...
Spring has officially sprung and Easter is right around the corner. It's time to start planning those menus! If you're trying to decide what to make this year, let me help! Let's #MakeItHappen #lamb #lambchops
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! www.mihmedia.com
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website: https://www.mihmedia.com
Blog: https://www.mrmakeithappen.blog
Purchase Merch here ...
published: 28 Mar 2021
Top Best 3 Interesting Dishes From Whole Lamb. Grandma's Secret to Perfect Cooking
Have you tried any of these recipes? Grandma's top 3 best recipes from whole lamb. You should try. Perfect cooking in the tandoor and wood oven. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️
Don't forget to subscribe to the channel and hit the bell! 🔔
https://www.youtube.com/channel/UCI2FyL2V8NnNHR32ijiYz4A?sub_confirmation=1
☑️ Other delicious recipes:
⬜️ All of Grandma's Best Recipes:
https://www.youtube.com/playlist?list=PLqzTruOsrhKZjAB6JUHvkhEviaVEHqkhE
⬜️ 15 kg whole lamb roasted in the oven 4 hours.
https://youtu.be/ECONGHwIMYo
⬜️ Harvesting 100 kg of Apples - Grandma made compote and tender Apple pie.
https://youtu.be/_yQWvwAo41k
⬜️ Grandma cooked giant pizza in wood oven.
https://youtu.be/RAA4Ja__c-A
⬜️ Grandma catch huge fish from the lake a...
How to make easy lamb stew an awesome hearty dish for the family so delicious and easy. A perfect dinner recipe full of amazing flavors
LAMB STEW WITH PEAS AND...
How to make easy lamb stew an awesome hearty dish for the family so delicious and easy. A perfect dinner recipe full of amazing flavors
LAMB STEW WITH PEAS AND POTATOES
900G LAMB LEG CUT IN EQUAL PIECES
4 TBSP FINELY CHOPPED CELERY STICK
1 MEDIUM ONION CHOPPED
3 CLOVES OF MINCED GARLIC
2 TSP TOMATO PASTE
1 TSP SALT
1/2 TSP BLACK PEPPER
1 TSP SMOKED PAPRIKA
3 MEDIUM POTATOES CHOPPED INTO 5 CM CHUNKS
1,5L CHICKEN STOCK
200G PEAS
30G BACON
2 TBSP FLOUR
-REMOVE THE MEMBRANE FROM THE LAMB LEG AND CUT INTO EQUAL PIECES.
-LIGHTLY COAT THE LAMB WITH A BIT OF FLOUR.
-HEAT THE OLIVE OIL ON MEDIUM HEAT AND THEN BROWN THE MEAT FOR 3 MINUTES ON ONE SIDE AND THE TURN THE MEAT AND BROWN ON THE OTHER SIDE FOR 3 MINUTES, REMOVE FROM THE PAN ADD BACON FRY FOR 3 MINUTES.
-ADD THE CELERY, ONION FRY FOR 3 MINUTES AFTER THAT ADD THE GARLIC COOK FOR 30 SECONDS, ADD BACK THE MEAT FRY FOR 5 MINUTES.
- ADD SALT, BLACK PEPPER, SMOKED PAPRIKA AND THEN MIX TOMATO PASTE WITH A BIT OF STOCK AND THEREAFTER ADD IT TO THE MEAT, MIX WELL COOK FOR 5 MINUTES AFTER THAT ADD 1,5L OF CHICKEN STOCK COOK FOR 40 MINUTES, STIR OFTEN.
- 40 MINUTES LATER ADD THE POTATOES AND COOK FOR 20 MINUTES COVERED, STIR EVERY NOW AND THEN, HALF WAY THROUGH THE 20 MINUTES ADD THE PEAS, COOK UNCOVERED FOR THE REMAINING 10 MINUTES.
-REMOVE FROM THE STOVE, SERVE WITH BREAD OR RICE.
-ENJOY.
How to make easy lamb stew an awesome hearty dish for the family so delicious and easy. A perfect dinner recipe full of amazing flavors
LAMB STEW WITH PEAS AND POTATOES
900G LAMB LEG CUT IN EQUAL PIECES
4 TBSP FINELY CHOPPED CELERY STICK
1 MEDIUM ONION CHOPPED
3 CLOVES OF MINCED GARLIC
2 TSP TOMATO PASTE
1 TSP SALT
1/2 TSP BLACK PEPPER
1 TSP SMOKED PAPRIKA
3 MEDIUM POTATOES CHOPPED INTO 5 CM CHUNKS
1,5L CHICKEN STOCK
200G PEAS
30G BACON
2 TBSP FLOUR
-REMOVE THE MEMBRANE FROM THE LAMB LEG AND CUT INTO EQUAL PIECES.
-LIGHTLY COAT THE LAMB WITH A BIT OF FLOUR.
-HEAT THE OLIVE OIL ON MEDIUM HEAT AND THEN BROWN THE MEAT FOR 3 MINUTES ON ONE SIDE AND THE TURN THE MEAT AND BROWN ON THE OTHER SIDE FOR 3 MINUTES, REMOVE FROM THE PAN ADD BACON FRY FOR 3 MINUTES.
-ADD THE CELERY, ONION FRY FOR 3 MINUTES AFTER THAT ADD THE GARLIC COOK FOR 30 SECONDS, ADD BACK THE MEAT FRY FOR 5 MINUTES.
- ADD SALT, BLACK PEPPER, SMOKED PAPRIKA AND THEN MIX TOMATO PASTE WITH A BIT OF STOCK AND THEREAFTER ADD IT TO THE MEAT, MIX WELL COOK FOR 5 MINUTES AFTER THAT ADD 1,5L OF CHICKEN STOCK COOK FOR 40 MINUTES, STIR OFTEN.
- 40 MINUTES LATER ADD THE POTATOES AND COOK FOR 20 MINUTES COVERED, STIR EVERY NOW AND THEN, HALF WAY THROUGH THE 20 MINUTES ADD THE PEAS, COOK UNCOVERED FOR THE REMAINING 10 MINUTES.
-REMOVE FROM THE STOVE, SERVE WITH BREAD OR RICE.
-ENJOY.
Watch as MasterChef Canada contestants face a thrilling mystery box challenge featuring renowned chef Claudio and a selection of intriguing ingredients. With on...
Watch as MasterChef Canada contestants face a thrilling mystery box challenge featuring renowned chef Claudio and a selection of intriguing ingredients. With only 60 minutes, they strive to create exceptional restaurant-quality dishes using a rack of lamb, pistachios, sweet potatoes, and more. The competition heats up as Claudio's own creation is tasted by the home cooks. Who will impress the judges and claim victory in this intense culinary showdown?
#ClaudioAprile #MysteryBoxChallenge #RackofLamb #SweetPotato
🎬 *MasterChef Canada Videos Straight From the Oven* 🎬
https://www.youtube.com/watch?v=HCtJbVjgkDo
https://www.youtube.com/watch?v=6vf0lFRyrOA
https://www.youtube.com/watch?v=wRggs74ktvg
MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
🌟 *MasterChef Canada Fan Favourites* 🌟
https://www.youtube.com/watch?v=8gO-iwjF6sA
https://www.youtube.com/watch?v=fo_If5EpwZs
https://www.youtube.com/watch?v=4yaPpQ-kCRc
Welcome to MasterChef World, the premier hub for global culinary excellence. Dive into the best from regions including Australia, Canada, the UK, New Zealand, and South Africa. Experience riveting Mystery Box challenges, ingenious Invention Tests, and intense Pressure Tests that promise to captivate. Plus, don't miss out on exclusive recipes and Masterclasses from renowned chefs, unveiling their culinary artistry and expertise. Join us on this gourmet journey!
If you’re a fan of cooking shows, MasterChef World is the perfect channel for you. Subscribe now to be the first to watch our latest MasterChef content from around the world! Click the link to subscribe https://www.youtube.com/@MasterChefWorld
🌍 *Travel the Culinary World with MasterChef* Explore our regional collections and relish every moment from your favourite MasterChef editions! 🥘
https://www.youtube.com/playlist?list=PLfp9b57MJPMvDMsiWv9-yXfAY9xujklAq
https://www.youtube.com/playlist?list=PLfp9b57MJPMsx53lx0Rx7avtuaU5HJEcY
https://www.youtube.com/playlist?list=PLfp9b57MJPMvUyu3GtdsqsB4Wo9VbQOjG
https://www.youtube.com/playlist?list=PLfp9b57MJPMsUWe-mFt1GSsFm3iFZ2Lm_
https://www.youtube.com/playlist?list=PLfp9b57MJPMvQ-g-zi6TySwBiKqk7uKrp
All content is distributed via Banijay Rights.
#masterchef #masterchefworld #food
Watch as MasterChef Canada contestants face a thrilling mystery box challenge featuring renowned chef Claudio and a selection of intriguing ingredients. With only 60 minutes, they strive to create exceptional restaurant-quality dishes using a rack of lamb, pistachios, sweet potatoes, and more. The competition heats up as Claudio's own creation is tasted by the home cooks. Who will impress the judges and claim victory in this intense culinary showdown?
#ClaudioAprile #MysteryBoxChallenge #RackofLamb #SweetPotato
🎬 *MasterChef Canada Videos Straight From the Oven* 🎬
https://www.youtube.com/watch?v=HCtJbVjgkDo
https://www.youtube.com/watch?v=6vf0lFRyrOA
https://www.youtube.com/watch?v=wRggs74ktvg
MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
🌟 *MasterChef Canada Fan Favourites* 🌟
https://www.youtube.com/watch?v=8gO-iwjF6sA
https://www.youtube.com/watch?v=fo_If5EpwZs
https://www.youtube.com/watch?v=4yaPpQ-kCRc
Welcome to MasterChef World, the premier hub for global culinary excellence. Dive into the best from regions including Australia, Canada, the UK, New Zealand, and South Africa. Experience riveting Mystery Box challenges, ingenious Invention Tests, and intense Pressure Tests that promise to captivate. Plus, don't miss out on exclusive recipes and Masterclasses from renowned chefs, unveiling their culinary artistry and expertise. Join us on this gourmet journey!
If you’re a fan of cooking shows, MasterChef World is the perfect channel for you. Subscribe now to be the first to watch our latest MasterChef content from around the world! Click the link to subscribe https://www.youtube.com/@MasterChefWorld
🌍 *Travel the Culinary World with MasterChef* Explore our regional collections and relish every moment from your favourite MasterChef editions! 🥘
https://www.youtube.com/playlist?list=PLfp9b57MJPMvDMsiWv9-yXfAY9xujklAq
https://www.youtube.com/playlist?list=PLfp9b57MJPMsx53lx0Rx7avtuaU5HJEcY
https://www.youtube.com/playlist?list=PLfp9b57MJPMvUyu3GtdsqsB4Wo9VbQOjG
https://www.youtube.com/playlist?list=PLfp9b57MJPMsUWe-mFt1GSsFm3iFZ2Lm_
https://www.youtube.com/playlist?list=PLfp9b57MJPMvQ-g-zi6TySwBiKqk7uKrp
All content is distributed via Banijay Rights.
#masterchef #masterchefworld #food
My wife wants Lamb Chops basically 5 days per week lol. That means I have to come up with new ways to prepare them so that I don't get tired of eating them. Thi...
My wife wants Lamb Chops basically 5 days per week lol. That means I have to come up with new ways to prepare them so that I don't get tired of eating them. This is my current FAVORITE! Give it a try. Let's #makeithappen
Get My All New CHEF KNIFE! 25% OFF mrmakeithappen.shop
My First Ever Hardcover Cookbook is BACK IN STOCK! Get Yours Now! www.bestofbothworldscookbook.com
Get my All-Purpose Seasoning and Digital Food Thermometer here
mrmakeithappen.shop/collections
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
2 lbs lamb chops
zest and juice of 1/2 lemon
1/4 cup diced parsley
2 tbsps diced rosemary
3 tbsps minced garlic
1/2 stick butter
1 cup white wine
2 tbsps garlic olive oil
1 tsp garlic paste
1 diced shallot
all purpose seasoning
lemon pepper seasoning
chile powder
red pepper flakes
My wife wants Lamb Chops basically 5 days per week lol. That means I have to come up with new ways to prepare them so that I don't get tired of eating them. This is my current FAVORITE! Give it a try. Let's #makeithappen
Get My All New CHEF KNIFE! 25% OFF mrmakeithappen.shop
My First Ever Hardcover Cookbook is BACK IN STOCK! Get Yours Now! www.bestofbothworldscookbook.com
Get my All-Purpose Seasoning and Digital Food Thermometer here
mrmakeithappen.shop/collections
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
2 lbs lamb chops
zest and juice of 1/2 lemon
1/4 cup diced parsley
2 tbsps diced rosemary
3 tbsps minced garlic
1/2 stick butter
1 cup white wine
2 tbsps garlic olive oil
1 tsp garlic paste
1 diced shallot
all purpose seasoning
lemon pepper seasoning
chile powder
red pepper flakes
How To Make Lamb Korma - Mutton Korma Recipe - How To Make Korma
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more ne...
How To Make Lamb Korma - Mutton Korma Recipe - How To Make Korma
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg
Ingredients Required For Making Lamb Korma - serves 6 to 8
* 3.5 lb / 1.5 kg lamb with bones. I used stewed meat with bones but you can also use boneless. You can also use mutton (goat meat) instead of lamb.
* 400 gm(14 oz) / 3 very large onions
* 45 gm/ 2 oz/ 1 whole head of garlic
* 25 gm / 1 oz / 2 & 1/2 inch length ginger
* 2 green chillies (optional)
* 1/4 th cup water to make the ginger garlic paste. Use little more if the blades of your blender is having trouble moving.
* 1/3 rd cup oil. Please adjust proportion according to your preference. You can also use a combination of oil and ghee.
* 2 dry bay leaves
* 2 inch long cinnamon stick
* 1 black cardamom (optional)
* 8 green cardamoms
* 6 cloves
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon turmeric powder (haldi)
* 1 tablespoon Kashmiri red chilli powder. Please do not stick to this proportion and add less to start with. You can always add later.
* 1 tablespoon ground coriander (dhania powder)
* 2 teaspoon salt or as per taste
* 1/4 th teaspoon ground black pepper
* 1 teaspoon heaped garam masala powder. Please click on this link if you want to make garam masala powder at home - https://youtu.be/qFhGtZEBO_g
* 1/3 rd teaspoon ground mace (javetri)
* 1/3 rd teaspoon ground nutmeg (jaifal)
* 1/2 cup plain unflavored yogurt + 4 tablespoon for applying on meat. Please use less if using thick Greek yogurt. Please take out yogurt from refrigerator about half an hour before you start cooking.
* 2 dates (seeded). You can also use a teaspoon of sugar in place of dates if you do not have any concerns.
* 1 or 2 teaspoons of Kewra water. Add just a drop if using Kewra essence. Kewra water is totally optional as some people do not like that floral flavor in their korma.
** Please note as it is with all kind of meat curries, they taste best a few hours after it is made to allow all those flavors to mellow down .
Serve this with naan/paratha/hot steamed Basmati rice.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - https://www.facebook.com/currieswithbumbi
🎬 Related videos -
🎬 Chicken & Lamb Recipes -
https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q
🎬 Vegetarian & Vegan Recipes -
https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
🎼Background Music - (From YouTube Audio Library)-
* Old World Saga By Hanu Dixit
#kormarecipe #muttonkorma #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
How To Make Lamb Korma - Mutton Korma Recipe - How To Make Korma
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg
Ingredients Required For Making Lamb Korma - serves 6 to 8
* 3.5 lb / 1.5 kg lamb with bones. I used stewed meat with bones but you can also use boneless. You can also use mutton (goat meat) instead of lamb.
* 400 gm(14 oz) / 3 very large onions
* 45 gm/ 2 oz/ 1 whole head of garlic
* 25 gm / 1 oz / 2 & 1/2 inch length ginger
* 2 green chillies (optional)
* 1/4 th cup water to make the ginger garlic paste. Use little more if the blades of your blender is having trouble moving.
* 1/3 rd cup oil. Please adjust proportion according to your preference. You can also use a combination of oil and ghee.
* 2 dry bay leaves
* 2 inch long cinnamon stick
* 1 black cardamom (optional)
* 8 green cardamoms
* 6 cloves
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon turmeric powder (haldi)
* 1 tablespoon Kashmiri red chilli powder. Please do not stick to this proportion and add less to start with. You can always add later.
* 1 tablespoon ground coriander (dhania powder)
* 2 teaspoon salt or as per taste
* 1/4 th teaspoon ground black pepper
* 1 teaspoon heaped garam masala powder. Please click on this link if you want to make garam masala powder at home - https://youtu.be/qFhGtZEBO_g
* 1/3 rd teaspoon ground mace (javetri)
* 1/3 rd teaspoon ground nutmeg (jaifal)
* 1/2 cup plain unflavored yogurt + 4 tablespoon for applying on meat. Please use less if using thick Greek yogurt. Please take out yogurt from refrigerator about half an hour before you start cooking.
* 2 dates (seeded). You can also use a teaspoon of sugar in place of dates if you do not have any concerns.
* 1 or 2 teaspoons of Kewra water. Add just a drop if using Kewra essence. Kewra water is totally optional as some people do not like that floral flavor in their korma.
** Please note as it is with all kind of meat curries, they taste best a few hours after it is made to allow all those flavors to mellow down .
Serve this with naan/paratha/hot steamed Basmati rice.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - https://www.facebook.com/currieswithbumbi
🎬 Related videos -
🎬 Chicken & Lamb Recipes -
https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q
🎬 Vegetarian & Vegan Recipes -
https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
🎼Background Music - (From YouTube Audio Library)-
* Old World Saga By Hanu Dixit
#kormarecipe #muttonkorma #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Spring has officially sprung and Easter is right around the corner. It's time to start planning those menus! If you're trying to decide what to make this year, ...
Spring has officially sprung and Easter is right around the corner. It's time to start planning those menus! If you're trying to decide what to make this year, let me help! Let's #MakeItHappen #lamb #lambchops
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! www.mihmedia.com
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website: https://www.mihmedia.com
Blog: https://www.mrmakeithappen.blog
Purchase Merch here - https://www.bonfire.com/make-it-happen
Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice
Shopping List:
1 Rack of Lamb (or have the butcher process into individual chops)
1 lemon
2 tbsps butter
fresh thyme
salt, pepper, garlic, onion powder
1/4 cup soy
1/4 cup honey
1 1/2 tbsps ginger paste
1 tbsp garlic paste
2-3 tbsps oyster sauce
Directions:
Preheat oven to 400 degrees. Allow your lamb to come up to room temperature. Add some lemon juice and Season generously and get your skillet smoking hot. Add a touch of avocado oil to the skillet and sear for 60-90 seconds per side or until a crust develops. Decrease heat, melt butter and add thyme. Baste lamb chops for 30 seconds and remove from skillet. Place lamb on a wire rack. Make sauce and heat over medium low. Brush sauce onto lamb chops (both sides) and finish in the oven for 5-10 minutes (depending on desired internal temp) Garnish with lemon and mint.
Spring has officially sprung and Easter is right around the corner. It's time to start planning those menus! If you're trying to decide what to make this year, let me help! Let's #MakeItHappen #lamb #lambchops
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! www.mihmedia.com
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website: https://www.mihmedia.com
Blog: https://www.mrmakeithappen.blog
Purchase Merch here - https://www.bonfire.com/make-it-happen
Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice
Shopping List:
1 Rack of Lamb (or have the butcher process into individual chops)
1 lemon
2 tbsps butter
fresh thyme
salt, pepper, garlic, onion powder
1/4 cup soy
1/4 cup honey
1 1/2 tbsps ginger paste
1 tbsp garlic paste
2-3 tbsps oyster sauce
Directions:
Preheat oven to 400 degrees. Allow your lamb to come up to room temperature. Add some lemon juice and Season generously and get your skillet smoking hot. Add a touch of avocado oil to the skillet and sear for 60-90 seconds per side or until a crust develops. Decrease heat, melt butter and add thyme. Baste lamb chops for 30 seconds and remove from skillet. Place lamb on a wire rack. Make sauce and heat over medium low. Brush sauce onto lamb chops (both sides) and finish in the oven for 5-10 minutes (depending on desired internal temp) Garnish with lemon and mint.
Have you tried any of these recipes? Grandma's top 3 best recipes from whole lamb. You should try. Perfect cooking in the tandoor and wood oven. If you like the...
Have you tried any of these recipes? Grandma's top 3 best recipes from whole lamb. You should try. Perfect cooking in the tandoor and wood oven. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️
Don't forget to subscribe to the channel and hit the bell! 🔔
https://www.youtube.com/channel/UCI2FyL2V8NnNHR32ijiYz4A?sub_confirmation=1
☑️ Other delicious recipes:
⬜️ All of Grandma's Best Recipes:
https://www.youtube.com/playlist?list=PLqzTruOsrhKZjAB6JUHvkhEviaVEHqkhE
⬜️ 15 kg whole lamb roasted in the oven 4 hours.
https://youtu.be/ECONGHwIMYo
⬜️ Harvesting 100 kg of Apples - Grandma made compote and tender Apple pie.
https://youtu.be/_yQWvwAo41k
⬜️ Grandma cooked giant pizza in wood oven.
https://youtu.be/RAA4Ja__c-A
⬜️ Grandma catch huge fish from the lake and cooked on wood oven.
https://youtu.be/s7Ij-H8v-uM
⬜️ Baklava - Traditional Dessert of Azerbaijan.
https://youtu.be/66POY-Wyc58
⬜️ Juicy lamb stew with vegetables in a clay pot.
https://youtu.be/JbnltpJzoPo
⬜️ Whole chicken fried in mud.
https://youtu.be/IjwdFWP2lM0
Thanks for watching!
#lamb #meat #recipe
Have you tried any of these recipes? Grandma's top 3 best recipes from whole lamb. You should try. Perfect cooking in the tandoor and wood oven. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️
Don't forget to subscribe to the channel and hit the bell! 🔔
https://www.youtube.com/channel/UCI2FyL2V8NnNHR32ijiYz4A?sub_confirmation=1
☑️ Other delicious recipes:
⬜️ All of Grandma's Best Recipes:
https://www.youtube.com/playlist?list=PLqzTruOsrhKZjAB6JUHvkhEviaVEHqkhE
⬜️ 15 kg whole lamb roasted in the oven 4 hours.
https://youtu.be/ECONGHwIMYo
⬜️ Harvesting 100 kg of Apples - Grandma made compote and tender Apple pie.
https://youtu.be/_yQWvwAo41k
⬜️ Grandma cooked giant pizza in wood oven.
https://youtu.be/RAA4Ja__c-A
⬜️ Grandma catch huge fish from the lake and cooked on wood oven.
https://youtu.be/s7Ij-H8v-uM
⬜️ Baklava - Traditional Dessert of Azerbaijan.
https://youtu.be/66POY-Wyc58
⬜️ Juicy lamb stew with vegetables in a clay pot.
https://youtu.be/JbnltpJzoPo
⬜️ Whole chicken fried in mud.
https://youtu.be/IjwdFWP2lM0
Thanks for watching!
#lamb #meat #recipe
How to make easy lamb stew an awesome hearty dish for the family so delicious and easy. A perfect dinner recipe full of amazing flavors
LAMB STEW WITH PEAS AND POTATOES
900G LAMB LEG CUT IN EQUAL PIECES
4 TBSP FINELY CHOPPED CELERY STICK
1 MEDIUM ONION CHOPPED
3 CLOVES OF MINCED GARLIC
2 TSP TOMATO PASTE
1 TSP SALT
1/2 TSP BLACK PEPPER
1 TSP SMOKED PAPRIKA
3 MEDIUM POTATOES CHOPPED INTO 5 CM CHUNKS
1,5L CHICKEN STOCK
200G PEAS
30G BACON
2 TBSP FLOUR
-REMOVE THE MEMBRANE FROM THE LAMB LEG AND CUT INTO EQUAL PIECES.
-LIGHTLY COAT THE LAMB WITH A BIT OF FLOUR.
-HEAT THE OLIVE OIL ON MEDIUM HEAT AND THEN BROWN THE MEAT FOR 3 MINUTES ON ONE SIDE AND THE TURN THE MEAT AND BROWN ON THE OTHER SIDE FOR 3 MINUTES, REMOVE FROM THE PAN ADD BACON FRY FOR 3 MINUTES.
-ADD THE CELERY, ONION FRY FOR 3 MINUTES AFTER THAT ADD THE GARLIC COOK FOR 30 SECONDS, ADD BACK THE MEAT FRY FOR 5 MINUTES.
- ADD SALT, BLACK PEPPER, SMOKED PAPRIKA AND THEN MIX TOMATO PASTE WITH A BIT OF STOCK AND THEREAFTER ADD IT TO THE MEAT, MIX WELL COOK FOR 5 MINUTES AFTER THAT ADD 1,5L OF CHICKEN STOCK COOK FOR 40 MINUTES, STIR OFTEN.
- 40 MINUTES LATER ADD THE POTATOES AND COOK FOR 20 MINUTES COVERED, STIR EVERY NOW AND THEN, HALF WAY THROUGH THE 20 MINUTES ADD THE PEAS, COOK UNCOVERED FOR THE REMAINING 10 MINUTES.
-REMOVE FROM THE STOVE, SERVE WITH BREAD OR RICE.
-ENJOY.
Watch as MasterChef Canada contestants face a thrilling mystery box challenge featuring renowned chef Claudio and a selection of intriguing ingredients. With only 60 minutes, they strive to create exceptional restaurant-quality dishes using a rack of lamb, pistachios, sweet potatoes, and more. The competition heats up as Claudio's own creation is tasted by the home cooks. Who will impress the judges and claim victory in this intense culinary showdown?
#ClaudioAprile #MysteryBoxChallenge #RackofLamb #SweetPotato
🎬 *MasterChef Canada Videos Straight From the Oven* 🎬
https://www.youtube.com/watch?v=HCtJbVjgkDo
https://www.youtube.com/watch?v=6vf0lFRyrOA
https://www.youtube.com/watch?v=wRggs74ktvg
MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
🌟 *MasterChef Canada Fan Favourites* 🌟
https://www.youtube.com/watch?v=8gO-iwjF6sA
https://www.youtube.com/watch?v=fo_If5EpwZs
https://www.youtube.com/watch?v=4yaPpQ-kCRc
Welcome to MasterChef World, the premier hub for global culinary excellence. Dive into the best from regions including Australia, Canada, the UK, New Zealand, and South Africa. Experience riveting Mystery Box challenges, ingenious Invention Tests, and intense Pressure Tests that promise to captivate. Plus, don't miss out on exclusive recipes and Masterclasses from renowned chefs, unveiling their culinary artistry and expertise. Join us on this gourmet journey!
If you’re a fan of cooking shows, MasterChef World is the perfect channel for you. Subscribe now to be the first to watch our latest MasterChef content from around the world! Click the link to subscribe https://www.youtube.com/@MasterChefWorld
🌍 *Travel the Culinary World with MasterChef* Explore our regional collections and relish every moment from your favourite MasterChef editions! 🥘
https://www.youtube.com/playlist?list=PLfp9b57MJPMvDMsiWv9-yXfAY9xujklAq
https://www.youtube.com/playlist?list=PLfp9b57MJPMsx53lx0Rx7avtuaU5HJEcY
https://www.youtube.com/playlist?list=PLfp9b57MJPMvUyu3GtdsqsB4Wo9VbQOjG
https://www.youtube.com/playlist?list=PLfp9b57MJPMsUWe-mFt1GSsFm3iFZ2Lm_
https://www.youtube.com/playlist?list=PLfp9b57MJPMvQ-g-zi6TySwBiKqk7uKrp
All content is distributed via Banijay Rights.
#masterchef #masterchefworld #food
My wife wants Lamb Chops basically 5 days per week lol. That means I have to come up with new ways to prepare them so that I don't get tired of eating them. This is my current FAVORITE! Give it a try. Let's #makeithappen
Get My All New CHEF KNIFE! 25% OFF mrmakeithappen.shop
My First Ever Hardcover Cookbook is BACK IN STOCK! Get Yours Now! www.bestofbothworldscookbook.com
Get my All-Purpose Seasoning and Digital Food Thermometer here
mrmakeithappen.shop/collections
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
2 lbs lamb chops
zest and juice of 1/2 lemon
1/4 cup diced parsley
2 tbsps diced rosemary
3 tbsps minced garlic
1/2 stick butter
1 cup white wine
2 tbsps garlic olive oil
1 tsp garlic paste
1 diced shallot
all purpose seasoning
lemon pepper seasoning
chile powder
red pepper flakes
How To Make Lamb Korma - Mutton Korma Recipe - How To Make Korma
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg
Ingredients Required For Making Lamb Korma - serves 6 to 8
* 3.5 lb / 1.5 kg lamb with bones. I used stewed meat with bones but you can also use boneless. You can also use mutton (goat meat) instead of lamb.
* 400 gm(14 oz) / 3 very large onions
* 45 gm/ 2 oz/ 1 whole head of garlic
* 25 gm / 1 oz / 2 & 1/2 inch length ginger
* 2 green chillies (optional)
* 1/4 th cup water to make the ginger garlic paste. Use little more if the blades of your blender is having trouble moving.
* 1/3 rd cup oil. Please adjust proportion according to your preference. You can also use a combination of oil and ghee.
* 2 dry bay leaves
* 2 inch long cinnamon stick
* 1 black cardamom (optional)
* 8 green cardamoms
* 6 cloves
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon turmeric powder (haldi)
* 1 tablespoon Kashmiri red chilli powder. Please do not stick to this proportion and add less to start with. You can always add later.
* 1 tablespoon ground coriander (dhania powder)
* 2 teaspoon salt or as per taste
* 1/4 th teaspoon ground black pepper
* 1 teaspoon heaped garam masala powder. Please click on this link if you want to make garam masala powder at home - https://youtu.be/qFhGtZEBO_g
* 1/3 rd teaspoon ground mace (javetri)
* 1/3 rd teaspoon ground nutmeg (jaifal)
* 1/2 cup plain unflavored yogurt + 4 tablespoon for applying on meat. Please use less if using thick Greek yogurt. Please take out yogurt from refrigerator about half an hour before you start cooking.
* 2 dates (seeded). You can also use a teaspoon of sugar in place of dates if you do not have any concerns.
* 1 or 2 teaspoons of Kewra water. Add just a drop if using Kewra essence. Kewra water is totally optional as some people do not like that floral flavor in their korma.
** Please note as it is with all kind of meat curries, they taste best a few hours after it is made to allow all those flavors to mellow down .
Serve this with naan/paratha/hot steamed Basmati rice.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - https://www.facebook.com/currieswithbumbi
🎬 Related videos -
🎬 Chicken & Lamb Recipes -
https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q
🎬 Vegetarian & Vegan Recipes -
https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
🎼Background Music - (From YouTube Audio Library)-
* Old World Saga By Hanu Dixit
#kormarecipe #muttonkorma #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Spring has officially sprung and Easter is right around the corner. It's time to start planning those menus! If you're trying to decide what to make this year, let me help! Let's #MakeItHappen #lamb #lambchops
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! www.mihmedia.com
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website: https://www.mihmedia.com
Blog: https://www.mrmakeithappen.blog
Purchase Merch here - https://www.bonfire.com/make-it-happen
Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice
Shopping List:
1 Rack of Lamb (or have the butcher process into individual chops)
1 lemon
2 tbsps butter
fresh thyme
salt, pepper, garlic, onion powder
1/4 cup soy
1/4 cup honey
1 1/2 tbsps ginger paste
1 tbsp garlic paste
2-3 tbsps oyster sauce
Directions:
Preheat oven to 400 degrees. Allow your lamb to come up to room temperature. Add some lemon juice and Season generously and get your skillet smoking hot. Add a touch of avocado oil to the skillet and sear for 60-90 seconds per side or until a crust develops. Decrease heat, melt butter and add thyme. Baste lamb chops for 30 seconds and remove from skillet. Place lamb on a wire rack. Make sauce and heat over medium low. Brush sauce onto lamb chops (both sides) and finish in the oven for 5-10 minutes (depending on desired internal temp) Garnish with lemon and mint.
Have you tried any of these recipes? Grandma's top 3 best recipes from whole lamb. You should try. Perfect cooking in the tandoor and wood oven. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️
Don't forget to subscribe to the channel and hit the bell! 🔔
https://www.youtube.com/channel/UCI2FyL2V8NnNHR32ijiYz4A?sub_confirmation=1
☑️ Other delicious recipes:
⬜️ All of Grandma's Best Recipes:
https://www.youtube.com/playlist?list=PLqzTruOsrhKZjAB6JUHvkhEviaVEHqkhE
⬜️ 15 kg whole lamb roasted in the oven 4 hours.
https://youtu.be/ECONGHwIMYo
⬜️ Harvesting 100 kg of Apples - Grandma made compote and tender Apple pie.
https://youtu.be/_yQWvwAo41k
⬜️ Grandma cooked giant pizza in wood oven.
https://youtu.be/RAA4Ja__c-A
⬜️ Grandma catch huge fish from the lake and cooked on wood oven.
https://youtu.be/s7Ij-H8v-uM
⬜️ Baklava - Traditional Dessert of Azerbaijan.
https://youtu.be/66POY-Wyc58
⬜️ Juicy lamb stew with vegetables in a clay pot.
https://youtu.be/JbnltpJzoPo
⬜️ Whole chicken fried in mud.
https://youtu.be/IjwdFWP2lM0
Thanks for watching!
#lamb #meat #recipe