-
LAVASH BREAD in 5 MINUTES ⏱ Only 3 Ingredients + Make It On A Pan ⭐Plus: Easy Vegan Börek 😉
Today I would like to make something rather different! We will make a very easy homemade lavash, skipping all the processes like kneading, rising, and rolling! Plus, we will directly cook it on a pan. Then we will turn the lavash into a gorgeous borek with vegetarian and vegan versions. Don't miss this recipe, go to your kitchen and try it! You won't believe how easy it is!
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Difficulty: Easy
Prep time: 5 minutes
Cookin...
published: 05 Feb 2022
-
My Favorite Flatbread for Kebabs - Soft and Leavened Lavash
Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.
I've made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.
No yeast Lavash Bread Recipe: https://youtu.be/KRiHMsuQazc
Please consider subscribing and support my work & not to miss future episodes:
https://www.youtube.com/c/HungryManKitchen?sub_confirmation=1
Follow me on:
Instagram: https://www.instagram.com/hungry_man_kitchen
Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring ...
published: 21 Jul 2021
-
How Lavash Bread Is Made In Armenia
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. When fresh, it can be eaten with cheese or kebab, or on its own.
Special thanks to Tsirani Garden Restaurant and the Megerian Cultural Complex:
https://www.facebook.com/tsiranigarden.mbg/
https://www.facebook.com/MegerianCarpet/
MORE REGIONAL EATS CONTENT:
How Italian Gorgonzola Cheese Is Made | Regional Eats
https://www.youtube.com/watch?v=KPqK5LyGsiE
How Traditional Italian Olive Oil Is Made | Regional Eats
htt...
published: 04 Aug 2019
-
3-INGREDIENT Easy Lavash Bread Recipe | Turkish FlatBread [NO OVEN & NO YEAST] ✅
Here comes homemade lavash bread recipe that is so simple and made with only 3 ingredients that you probably already have at home!
This irresistibly soft, thin and flexible bread can be folded easily to make sandwiches and wraps, it has a ton of different uses. You can use them to make döner kebab wraps, adana kebab dürüm or even pizzas! The possibilities are endless! 👌🏻😋
Watch our video to learn how to make soft and thin lavash bread that you can make wraps with. Hope you enjoy! ♥️
You'll need
6 cups flour
1 1/2 teaspoons salt
2 tablespoons oil
2 cups hot water
1 cup = 200 ml
If you try our recipe, please leave a comment and tag @nefistv on Instagram and hashtag it #nefistv, we’d love to see what you guys are making! 🤩
Also, don't forget to subscribe and hit the bell icon for our...
published: 27 Sep 2022
-
How to make Lavash Bread with only 3 ingredients - Easy no yeast bread recipe - 4K
How to make Lavash Bread with only 3 ingredients and without yeast - 4K Recipe
Lavash is a traditional thin, eastern originated flatbread . It is quite popular in Turkey with delicious kebabs, but also strongly associated with Armenia, Iran and other Middle Eastern countries. Lavash is usually made with common ingredients like flour, water, salt, yeast and sometimes a bit of olive oil.
In this video, I will be making a simple version of lavash with only flour, water and salt. Enjoy this flatbread while it’s still warm and soft, rolling it up to use in your favorite wrap.
Hope you enjoy the video and please like, comment and subscribe to my channel to encourage me to make better videos and recipes in the future:
https://www.youtube.com/channel/UCNGkfX_LbiVzgzU_oAg_HTQ?sub_confirmation=...
published: 11 Sep 2020
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Lavash Recipe | Turkish Thin FlatBread Recipe
Turkish Lavash (Flatbread) Recipe: This is a traditional Turkish food To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn't get dry Roll the dough untill very thin
Ingredients for Lavash Recipe
2 cups whole grain flour and 4 cups white flour
2 tsp. Salt
published: 01 May 2014
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How to Make Lavash & Hammered Beef Recipe Together At Home? Refika's 2 Special Delicious Recipes! 🤤
Today we have two special and delicious recipes for you to easily make at home: Lavash & Hammered Beef! 😋 Discover how to bring these two fantastic dishes together, creating an unforgettable meal that will impress your friends and family. Follow along with Refika as she shares her secrets for perfect Lavash and tender Hammered Beef!
CHECK OUT OUR ETSY SHOP: https://www.etsy.com/shop/Refikadan
JOIN: https://www.youtube.com/channel/UCONn...
SUBSCRIBE: https://bit.ly/38QQ03R
►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://www.etsy.com/shop/Refikadan
►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa
►T...
published: 08 Aug 2020
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Authentic Lavash Bread Baking In ARMENIA
-I am a full time baker but when I travel I always look for food experiences. This time in Armenia I baked Lavash for the first time. It was such an incredible experience, people are so warm and kind, food another level delicious! Moreover, in this video you will get a glimpse of the whole country as I literally I visited the most beautiful parts of the country.
LET'S BE FRIENDS
📸 Instagram - https://www.instagram.com/kristinakkz
👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
https://www.youtube.com/channel/UCRkNX-661BmPhQJBtHGiD1Q
Lavash recipe:
-2 kg of bread flour
-Warm water ( you will have to work on your baker skills and judge by eye as even the ladies didn’t tell exact quantity of water🙂)
-1 Generous tablespoon of s...
published: 29 Aug 2022
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Lavash | Sanjeev Kapoor Khazana
Learn how to make the delicious middle-eastern bread Lavash in the comfort of your kitchen.
LAVASH
Ingredients
2 ½ cups refined flour
1 tsp fresh yeast
2 tsps castor sugar
1 tsp salt
1/3 cup milk
2 tbsps butter
1 tsp oil + for greasing
Milk wash as required
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Hummus to serve
Method
1. Preheat the oven to 180˚C.
2. Add 1 tsp sugar, 1 tbsp warm water to yeast and mix well. Set aside to activate.
3. Sift refined flour in a bowl, add salt, remaining castor sugar and mix well. Make a well in centre and add the yeast mixture.
4. Add sufficient water and mix well. Add milk, butter and knead to stiff dough. Cover with a moist muslin cloth and set aside for 20-25 minutes.
5. Knock back and divide the dough into medium sized equ...
published: 30 Mar 2019
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Pan Lavash de 3 INGREDIENTES | Tortillas de Harina de Trigo | ¡SIN HORNO Y LEVADURA! ✅
No olvides suscribirte a nuestro canal para mas recetas ricas, fáciles y rápidas de hacer! Y activa la campanita de notificaciones para que seas uno de los primeros en ver nuestro contenido!
¡Muchas gracias! ❤️
Lo que necesitas
Necesitarás
6 tazas harina
1 1/2 cdtas sal
2 cdas aceite
2 tazas agua caliente
1 taza = 200 ml
Si hiciste esta receta, cuéntanos cómo te quedó y etiquétanos en redes sociales.🤗
published: 27 Sep 2022
11:25
LAVASH BREAD in 5 MINUTES ⏱ Only 3 Ingredients + Make It On A Pan ⭐Plus: Easy Vegan Börek 😉
Today I would like to make something rather different! We will make a very easy homemade lavash, skipping all the processes like kneading, rising, and rolling! ...
Today I would like to make something rather different! We will make a very easy homemade lavash, skipping all the processes like kneading, rising, and rolling! Plus, we will directly cook it on a pan. Then we will turn the lavash into a gorgeous borek with vegetarian and vegan versions. Don't miss this recipe, go to your kitchen and try it! You won't believe how easy it is!
►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL
►Our Amazon Store for UK Shopping: https://amzn.to/2STqQzz
►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL
Difficulty: Easy
Prep time: 5 minutes
Cooking time: 2 minutes
Homemade Lavash
1 cup + 1 tablespoon flour,
1 cup water
Half teaspoon salt
Olive oil
Vegetarian Borek
30 g grated mozzarella cheese,2 tablespoons, any melting cheese would do perfect
7-8 walnuts, roughly chopped
Fresh mint leaves
Vegan Borek
Half avocado, pureed
1 pinch salt and black pepper
1 handful peanuts
Basil leaves
• For homemade lavash, whisk the flour, water, and salt in a mixing bowl until combined. It will have a crepe consistency.
• Heat a small non-stick pan and pour some olive oil to cover the pan.
• Drop a ladle of batter onto the pan and tilt with a circular motion so that the batter coats the surface evenly.
• Cook for about 2 minutes, then flip and cook 1 minute more. Repeat with the remaining batter. It is important to not to overcook. Otherwise, it will be crunchy, and you won’t be able to wrap it.
• When you remove it from the pan, it is ready to serve.
• To make the vegetarian börek, cook one side of the lavash for a minute and flip. Place the mozzarella cheese, walnuts, and fresh mint leaves on half of the lavash. Leave some space from the sides. Fold the other side over the filling and seal with a wooden spoon.
• Cook both sides until brown and serve hot.
• For the vegan börek, season the avocado with salt and black pepper, then place on half of the lavash. Place the peanuts and basil leaves. Leave the edges clean for sealing. Fold the other side over the filling and seal with a wooden spoon. Cook both sides until brown and serve hot. Bon appetit!
►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: https://www.facebook.com/refikaninmutfagi
►Instagram: https://www.instagram.com/refikabirgul/
►Twitter: https://twitter.com/refikabirgul
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW
https://wn.com/Lavash_Bread_In_5_Minutes_⏱_Only_3_Ingredients_Make_It_On_A_Pan_⭐Plus_Easy_Vegan_Börek_😉
Today I would like to make something rather different! We will make a very easy homemade lavash, skipping all the processes like kneading, rising, and rolling! Plus, we will directly cook it on a pan. Then we will turn the lavash into a gorgeous borek with vegetarian and vegan versions. Don't miss this recipe, go to your kitchen and try it! You won't believe how easy it is!
►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL
►Our Amazon Store for UK Shopping: https://amzn.to/2STqQzz
►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL
Difficulty: Easy
Prep time: 5 minutes
Cooking time: 2 minutes
Homemade Lavash
1 cup + 1 tablespoon flour,
1 cup water
Half teaspoon salt
Olive oil
Vegetarian Borek
30 g grated mozzarella cheese,2 tablespoons, any melting cheese would do perfect
7-8 walnuts, roughly chopped
Fresh mint leaves
Vegan Borek
Half avocado, pureed
1 pinch salt and black pepper
1 handful peanuts
Basil leaves
• For homemade lavash, whisk the flour, water, and salt in a mixing bowl until combined. It will have a crepe consistency.
• Heat a small non-stick pan and pour some olive oil to cover the pan.
• Drop a ladle of batter onto the pan and tilt with a circular motion so that the batter coats the surface evenly.
• Cook for about 2 minutes, then flip and cook 1 minute more. Repeat with the remaining batter. It is important to not to overcook. Otherwise, it will be crunchy, and you won’t be able to wrap it.
• When you remove it from the pan, it is ready to serve.
• To make the vegetarian börek, cook one side of the lavash for a minute and flip. Place the mozzarella cheese, walnuts, and fresh mint leaves on half of the lavash. Leave some space from the sides. Fold the other side over the filling and seal with a wooden spoon.
• Cook both sides until brown and serve hot.
• For the vegan börek, season the avocado with salt and black pepper, then place on half of the lavash. Place the peanuts and basil leaves. Leave the edges clean for sealing. Fold the other side over the filling and seal with a wooden spoon. Cook both sides until brown and serve hot. Bon appetit!
►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: https://www.facebook.com/refikaninmutfagi
►Instagram: https://www.instagram.com/refikabirgul/
►Twitter: https://twitter.com/refikabirgul
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW
- published: 05 Feb 2022
- views: 334310
5:25
My Favorite Flatbread for Kebabs - Soft and Leavened Lavash
Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, ...
Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.
I've made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.
No yeast Lavash Bread Recipe: https://youtu.be/KRiHMsuQazc
Please consider subscribing and support my work & not to miss future episodes:
https://www.youtube.com/c/HungryManKitchen?sub_confirmation=1
Follow me on:
Instagram: https://www.instagram.com/hungry_man_kitchen
Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre: https://amzn.to/3a0uWLm
🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3csFXFD
🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3bKA73h
Ingredients:
• 300 g flour (00 or any high protein bread flour)
• 200 g water (luke warm)
• 10 g dry yeast
• 1 tsp sugar
• 1 tsp salt
#lavash #flatbread #lavaş
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
https://wn.com/My_Favorite_Flatbread_For_Kebabs_Soft_And_Leavened_Lavash
Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.
I've made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.
No yeast Lavash Bread Recipe: https://youtu.be/KRiHMsuQazc
Please consider subscribing and support my work & not to miss future episodes:
https://www.youtube.com/c/HungryManKitchen?sub_confirmation=1
Follow me on:
Instagram: https://www.instagram.com/hungry_man_kitchen
Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre: https://amzn.to/3a0uWLm
🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3csFXFD
🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3bKA73h
Ingredients:
• 300 g flour (00 or any high protein bread flour)
• 200 g water (luke warm)
• 10 g dry yeast
• 1 tsp sugar
• 1 tsp salt
#lavash #flatbread #lavaş
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
- published: 21 Jul 2021
- views: 1411952
4:19
How Lavash Bread Is Made In Armenia
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We ...
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. When fresh, it can be eaten with cheese or kebab, or on its own.
Special thanks to Tsirani Garden Restaurant and the Megerian Cultural Complex:
https://www.facebook.com/tsiranigarden.mbg/
https://www.facebook.com/MegerianCarpet/
MORE REGIONAL EATS CONTENT:
How Italian Gorgonzola Cheese Is Made | Regional Eats
https://www.youtube.com/watch?v=KPqK5LyGsiE
How Traditional Italian Olive Oil Is Made | Regional Eats
https://www.youtube.com/watch?v=QCKUpFMmKJw
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
https://www.youtube.com/watch?v=Sin87XMKm4E
------------------------------------------------------
#Lavash #Bread #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit us at: https://www.insider.com
Subscribe to our channel: http://insder.co/Food
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
INSIDER on Amazon Prime: https://insder.co/PrimeVideo
INSIDER on TikTok: https://www.tiktok.com/@insider
INSIDER on Dailymotion: https://insder.co/2vmKnZv
How Lavash Bread Is Made In Armenia
https://wn.com/How_Lavash_Bread_Is_Made_In_Armenia
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. When fresh, it can be eaten with cheese or kebab, or on its own.
Special thanks to Tsirani Garden Restaurant and the Megerian Cultural Complex:
https://www.facebook.com/tsiranigarden.mbg/
https://www.facebook.com/MegerianCarpet/
MORE REGIONAL EATS CONTENT:
How Italian Gorgonzola Cheese Is Made | Regional Eats
https://www.youtube.com/watch?v=KPqK5LyGsiE
How Traditional Italian Olive Oil Is Made | Regional Eats
https://www.youtube.com/watch?v=QCKUpFMmKJw
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
https://www.youtube.com/watch?v=Sin87XMKm4E
------------------------------------------------------
#Lavash #Bread #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit us at: https://www.insider.com
Subscribe to our channel: http://insder.co/Food
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
INSIDER on Amazon Prime: https://insder.co/PrimeVideo
INSIDER on TikTok: https://www.tiktok.com/@insider
INSIDER on Dailymotion: https://insder.co/2vmKnZv
How Lavash Bread Is Made In Armenia
- published: 04 Aug 2019
- views: 548055
3:35
3-INGREDIENT Easy Lavash Bread Recipe | Turkish FlatBread [NO OVEN & NO YEAST] ✅
Here comes homemade lavash bread recipe that is so simple and made with only 3 ingredients that you probably already have at home!
This irresistibly soft, thi...
Here comes homemade lavash bread recipe that is so simple and made with only 3 ingredients that you probably already have at home!
This irresistibly soft, thin and flexible bread can be folded easily to make sandwiches and wraps, it has a ton of different uses. You can use them to make döner kebab wraps, adana kebab dürüm or even pizzas! The possibilities are endless! 👌🏻😋
Watch our video to learn how to make soft and thin lavash bread that you can make wraps with. Hope you enjoy! ♥️
You'll need
6 cups flour
1 1/2 teaspoons salt
2 tablespoons oil
2 cups hot water
1 cup = 200 ml
If you try our recipe, please leave a comment and tag @nefistv on Instagram and hashtag it #nefistv, we’d love to see what you guys are making! 🤩
Also, don't forget to subscribe and hit the bell icon for our latest recipes. 😉
http://bit.ly/nefistv-subscribe-yt-dt
Thanks for watching!
https://wn.com/3_Ingredient_Easy_Lavash_Bread_Recipe_|_Turkish_Flatbread_No_Oven_No_Yeast_✅
Here comes homemade lavash bread recipe that is so simple and made with only 3 ingredients that you probably already have at home!
This irresistibly soft, thin and flexible bread can be folded easily to make sandwiches and wraps, it has a ton of different uses. You can use them to make döner kebab wraps, adana kebab dürüm or even pizzas! The possibilities are endless! 👌🏻😋
Watch our video to learn how to make soft and thin lavash bread that you can make wraps with. Hope you enjoy! ♥️
You'll need
6 cups flour
1 1/2 teaspoons salt
2 tablespoons oil
2 cups hot water
1 cup = 200 ml
If you try our recipe, please leave a comment and tag @nefistv on Instagram and hashtag it #nefistv, we’d love to see what you guys are making! 🤩
Also, don't forget to subscribe and hit the bell icon for our latest recipes. 😉
http://bit.ly/nefistv-subscribe-yt-dt
Thanks for watching!
- published: 27 Sep 2022
- views: 51851
6:21
How to make Lavash Bread with only 3 ingredients - Easy no yeast bread recipe - 4K
How to make Lavash Bread with only 3 ingredients and without yeast - 4K Recipe
Lavash is a traditional thin, eastern originated flatbread . It is quite popular...
How to make Lavash Bread with only 3 ingredients and without yeast - 4K Recipe
Lavash is a traditional thin, eastern originated flatbread . It is quite popular in Turkey with delicious kebabs, but also strongly associated with Armenia, Iran and other Middle Eastern countries. Lavash is usually made with common ingredients like flour, water, salt, yeast and sometimes a bit of olive oil.
In this video, I will be making a simple version of lavash with only flour, water and salt. Enjoy this flatbread while it’s still warm and soft, rolling it up to use in your favorite wrap.
Hope you enjoy the video and please like, comment and subscribe to my channel to encourage me to make better videos and recipes in the future:
https://www.youtube.com/channel/UCNGkfX_LbiVzgzU_oAg_HTQ?sub_confirmation=1
Instagram: https://www.instagram.com/hungry_man_kitchen/
Ingredients:
- 300 g all purpose flour
- 200 ml water (approx. 200 g)
- 1 tsp salt
0:00 Intro
0:15 Preparing dough
1:14 Kneading the dough
2:40 Rolling the dough
3:25 Baking the lavash on stove
5:12 Serving and making a wrap
6:00 Outro
https://wn.com/How_To_Make_Lavash_Bread_With_Only_3_Ingredients_Easy_No_Yeast_Bread_Recipe_4K
How to make Lavash Bread with only 3 ingredients and without yeast - 4K Recipe
Lavash is a traditional thin, eastern originated flatbread . It is quite popular in Turkey with delicious kebabs, but also strongly associated with Armenia, Iran and other Middle Eastern countries. Lavash is usually made with common ingredients like flour, water, salt, yeast and sometimes a bit of olive oil.
In this video, I will be making a simple version of lavash with only flour, water and salt. Enjoy this flatbread while it’s still warm and soft, rolling it up to use in your favorite wrap.
Hope you enjoy the video and please like, comment and subscribe to my channel to encourage me to make better videos and recipes in the future:
https://www.youtube.com/channel/UCNGkfX_LbiVzgzU_oAg_HTQ?sub_confirmation=1
Instagram: https://www.instagram.com/hungry_man_kitchen/
Ingredients:
- 300 g all purpose flour
- 200 ml water (approx. 200 g)
- 1 tsp salt
0:00 Intro
0:15 Preparing dough
1:14 Kneading the dough
2:40 Rolling the dough
3:25 Baking the lavash on stove
5:12 Serving and making a wrap
6:00 Outro
- published: 11 Sep 2020
- views: 110192
2:04
Lavash Recipe | Turkish Thin FlatBread Recipe
Turkish Lavash (Flatbread) Recipe: This is a traditional Turkish food To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in...
Turkish Lavash (Flatbread) Recipe: This is a traditional Turkish food To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn't get dry Roll the dough untill very thin
Ingredients for Lavash Recipe
2 cups whole grain flour and 4 cups white flour
2 tsp. Salt
https://wn.com/Lavash_Recipe_|_Turkish_Thin_Flatbread_Recipe
Turkish Lavash (Flatbread) Recipe: This is a traditional Turkish food To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn't get dry Roll the dough untill very thin
Ingredients for Lavash Recipe
2 cups whole grain flour and 4 cups white flour
2 tsp. Salt
- published: 01 May 2014
- views: 268782
17:44
How to Make Lavash & Hammered Beef Recipe Together At Home? Refika's 2 Special Delicious Recipes! 🤤
Today we have two special and delicious recipes for you to easily make at home: Lavash & Hammered Beef! 😋 Discover how to bring these two fantastic dishes toget...
Today we have two special and delicious recipes for you to easily make at home: Lavash & Hammered Beef! 😋 Discover how to bring these two fantastic dishes together, creating an unforgettable meal that will impress your friends and family. Follow along with Refika as she shares her secrets for perfect Lavash and tender Hammered Beef!
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►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW
Refika's Epic Hammered Beef
Servings: 4-6
Difficulty: Medium
Prep time: 15 minutes
Cooking time: 5 minutes
400 gr (0,8 lb.) beef fillet steak
4 cloves of garlic, peeled
2 sprigs of rosemary
2 tablespoons white wine vinegar
8 tablespoons olive oil
200 gr (7 oz) kolot -a Turkish melting cheese- (You can substitute mozzarella or any fresh cheese that melts easily instead.)
2 dried hot chilli peppers (Hot chilli flakes are also fine.)
1 teaspoon black peppercorns (whole)
1 teaspoon salt
• For an easier cut, leave the steak in the freezer for about 30 minutes.
• For the marinade, start by crushing the black pepper in a mortar. If you want to add more flavour to your pepper, try using different coloured peppercorns.
• Add the garlic and salt and crush them.
• Add 2 sprigs of rosemary and continue crushing. It is important not to use a knife or scissors to cut the rosemary to prevent a bitter taste. Spare some rosemary for the topping.
• Add 6 tablespoons of olive oil and the white wine vinegar. Vinegar helps tenderize the meat quicker.
• Slice 2 dried chilli peppers and add to the marinade. Set some aside for the topping.
• Take the meat out of the freezer, slice it thinly and then place the slices in a plastic bag and beat them. You can cut 2 edges of the plastic bag to place the meat in it easily. To flatten the meat as much as possible, slide the mallet each time you beat the meat. If you don’t have a flat meat mallet, you can always use a small, thick-bottomed pan for the same purpose. Make sure to use the scraps too. They will surprise you with their size once beaten.
• Cover the bottom of a plate with the marinade and place the slices on it. Make sure that both sides of every slice are well-soaked in the marinade.
• Cover the plate with a plastic bag and wait 10-15 minutes.
• Slice 200 gr of kolot cheese (or your replacement) thinly with a peeler. Bear in mind that cheese just taken out of the refrigerator is always easier to slice.
• Place a large, copper pan on high heat. Copper or enamel pans are preferable as they cool down very quickly after turning the heat off so the meat doesn’t become overcooked and dry.
• Cover the bottom of the pan with 2 tablespoons of olive oil, cook for about 1 minute and flip the meat. If you prefer medium-rare cooked meat, you don’t need to flip the meat.
• Place the sliced cheese over the meat and sprinkle with red pepper, rosemary, and black pepper.
• Put the lid on the pan and cook for another minute.
• Your epic cheesy beef dish is ready to enjoy! Dipping into it with your lavash is highly recommended and if you have guests, take the lid off the pan in front of them for show.
For the tips and lavash recipe, please check the comments!
https://wn.com/How_To_Make_Lavash_Hammered_Beef_Recipe_Together_At_Home_Refika's_2_Special_Delicious_Recipes_🤤
Today we have two special and delicious recipes for you to easily make at home: Lavash & Hammered Beef! 😋 Discover how to bring these two fantastic dishes together, creating an unforgettable meal that will impress your friends and family. Follow along with Refika as she shares her secrets for perfect Lavash and tender Hammered Beef!
CHECK OUT OUR ETSY SHOP: https://www.etsy.com/shop/Refikadan
JOIN: https://www.youtube.com/channel/UCONn...
SUBSCRIBE: https://bit.ly/38QQ03R
►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://www.etsy.com/shop/Refikadan
►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa
►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: https://www.facebook.com/refikaninmut...
►Instagram: https://www.instagram.com/refikabirgul/
►Twitter: https://twitter.com/refikabirgul
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW
Refika's Epic Hammered Beef
Servings: 4-6
Difficulty: Medium
Prep time: 15 minutes
Cooking time: 5 minutes
400 gr (0,8 lb.) beef fillet steak
4 cloves of garlic, peeled
2 sprigs of rosemary
2 tablespoons white wine vinegar
8 tablespoons olive oil
200 gr (7 oz) kolot -a Turkish melting cheese- (You can substitute mozzarella or any fresh cheese that melts easily instead.)
2 dried hot chilli peppers (Hot chilli flakes are also fine.)
1 teaspoon black peppercorns (whole)
1 teaspoon salt
• For an easier cut, leave the steak in the freezer for about 30 minutes.
• For the marinade, start by crushing the black pepper in a mortar. If you want to add more flavour to your pepper, try using different coloured peppercorns.
• Add the garlic and salt and crush them.
• Add 2 sprigs of rosemary and continue crushing. It is important not to use a knife or scissors to cut the rosemary to prevent a bitter taste. Spare some rosemary for the topping.
• Add 6 tablespoons of olive oil and the white wine vinegar. Vinegar helps tenderize the meat quicker.
• Slice 2 dried chilli peppers and add to the marinade. Set some aside for the topping.
• Take the meat out of the freezer, slice it thinly and then place the slices in a plastic bag and beat them. You can cut 2 edges of the plastic bag to place the meat in it easily. To flatten the meat as much as possible, slide the mallet each time you beat the meat. If you don’t have a flat meat mallet, you can always use a small, thick-bottomed pan for the same purpose. Make sure to use the scraps too. They will surprise you with their size once beaten.
• Cover the bottom of a plate with the marinade and place the slices on it. Make sure that both sides of every slice are well-soaked in the marinade.
• Cover the plate with a plastic bag and wait 10-15 minutes.
• Slice 200 gr of kolot cheese (or your replacement) thinly with a peeler. Bear in mind that cheese just taken out of the refrigerator is always easier to slice.
• Place a large, copper pan on high heat. Copper or enamel pans are preferable as they cool down very quickly after turning the heat off so the meat doesn’t become overcooked and dry.
• Cover the bottom of the pan with 2 tablespoons of olive oil, cook for about 1 minute and flip the meat. If you prefer medium-rare cooked meat, you don’t need to flip the meat.
• Place the sliced cheese over the meat and sprinkle with red pepper, rosemary, and black pepper.
• Put the lid on the pan and cook for another minute.
• Your epic cheesy beef dish is ready to enjoy! Dipping into it with your lavash is highly recommended and if you have guests, take the lid off the pan in front of them for show.
For the tips and lavash recipe, please check the comments!
- published: 08 Aug 2020
- views: 883495
8:48
Authentic Lavash Bread Baking In ARMENIA
-I am a full time baker but when I travel I always look for food experiences. This time in Armenia I baked Lavash for the first time. It was such an incredible ...
-I am a full time baker but when I travel I always look for food experiences. This time in Armenia I baked Lavash for the first time. It was such an incredible experience, people are so warm and kind, food another level delicious! Moreover, in this video you will get a glimpse of the whole country as I literally I visited the most beautiful parts of the country.
LET'S BE FRIENDS
📸 Instagram - https://www.instagram.com/kristinakkz
👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
https://www.youtube.com/channel/UCRkNX-661BmPhQJBtHGiD1Q
Lavash recipe:
-2 kg of bread flour
-Warm water ( you will have to work on your baker skills and judge by eye as even the ladies didn’t tell exact quantity of water🙂)
-1 Generous tablespoon of salt
1 teaspoon of baking soda or old dough/starter (150g)
https://wn.com/Authentic_Lavash_Bread_Baking_In_Armenia
-I am a full time baker but when I travel I always look for food experiences. This time in Armenia I baked Lavash for the first time. It was such an incredible experience, people are so warm and kind, food another level delicious! Moreover, in this video you will get a glimpse of the whole country as I literally I visited the most beautiful parts of the country.
LET'S BE FRIENDS
📸 Instagram - https://www.instagram.com/kristinakkz
👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
https://www.youtube.com/channel/UCRkNX-661BmPhQJBtHGiD1Q
Lavash recipe:
-2 kg of bread flour
-Warm water ( you will have to work on your baker skills and judge by eye as even the ladies didn’t tell exact quantity of water🙂)
-1 Generous tablespoon of salt
1 teaspoon of baking soda or old dough/starter (150g)
- published: 29 Aug 2022
- views: 24152
2:09
Lavash | Sanjeev Kapoor Khazana
Learn how to make the delicious middle-eastern bread Lavash in the comfort of your kitchen.
LAVASH
Ingredients
2 ½ cups refined flour
1 tsp fresh yeast
2 ts...
Learn how to make the delicious middle-eastern bread Lavash in the comfort of your kitchen.
LAVASH
Ingredients
2 ½ cups refined flour
1 tsp fresh yeast
2 tsps castor sugar
1 tsp salt
1/3 cup milk
2 tbsps butter
1 tsp oil + for greasing
Milk wash as required
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Hummus to serve
Method
1. Preheat the oven to 180˚C.
2. Add 1 tsp sugar, 1 tbsp warm water to yeast and mix well. Set aside to activate.
3. Sift refined flour in a bowl, add salt, remaining castor sugar and mix well. Make a well in centre and add the yeast mixture.
4. Add sufficient water and mix well. Add milk, butter and knead to stiff dough. Cover with a moist muslin cloth and set aside for 20-25 minutes.
5. Knock back and divide the dough into medium sized equal portions. Grease worktop with oil, take a portion of dough and flatten it and roll to a thin sheet.
6. Apply little oil on the sheet. Prick it with a fork. Cut the sheet into triangles with a slicer.
7. Grease baking tray with oil and sprinkle flour. Transfer each triangular cut-out in greased baking tray.
8. Brush the triangles with milk wash. Sprinkle black sesame seeds and white sesame seeds on the triangles.
9. Transfer the tray in a preheated oven and bake for 8-10 minutes.
10. Serve with hummus.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #Lavash
https://wn.com/Lavash_|_Sanjeev_Kapoor_Khazana
Learn how to make the delicious middle-eastern bread Lavash in the comfort of your kitchen.
LAVASH
Ingredients
2 ½ cups refined flour
1 tsp fresh yeast
2 tsps castor sugar
1 tsp salt
1/3 cup milk
2 tbsps butter
1 tsp oil + for greasing
Milk wash as required
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Hummus to serve
Method
1. Preheat the oven to 180˚C.
2. Add 1 tsp sugar, 1 tbsp warm water to yeast and mix well. Set aside to activate.
3. Sift refined flour in a bowl, add salt, remaining castor sugar and mix well. Make a well in centre and add the yeast mixture.
4. Add sufficient water and mix well. Add milk, butter and knead to stiff dough. Cover with a moist muslin cloth and set aside for 20-25 minutes.
5. Knock back and divide the dough into medium sized equal portions. Grease worktop with oil, take a portion of dough and flatten it and roll to a thin sheet.
6. Apply little oil on the sheet. Prick it with a fork. Cut the sheet into triangles with a slicer.
7. Grease baking tray with oil and sprinkle flour. Transfer each triangular cut-out in greased baking tray.
8. Brush the triangles with milk wash. Sprinkle black sesame seeds and white sesame seeds on the triangles.
9. Transfer the tray in a preheated oven and bake for 8-10 minutes.
10. Serve with hummus.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #Lavash
- published: 30 Mar 2019
- views: 76809
3:35
Pan Lavash de 3 INGREDIENTES | Tortillas de Harina de Trigo | ¡SIN HORNO Y LEVADURA! ✅
No olvides suscribirte a nuestro canal para mas recetas ricas, fáciles y rápidas de hacer! Y activa la campanita de notificaciones para que seas uno de los prim...
No olvides suscribirte a nuestro canal para mas recetas ricas, fáciles y rápidas de hacer! Y activa la campanita de notificaciones para que seas uno de los primeros en ver nuestro contenido!
¡Muchas gracias! ❤️
Lo que necesitas
Necesitarás
6 tazas harina
1 1/2 cdtas sal
2 cdas aceite
2 tazas agua caliente
1 taza = 200 ml
Si hiciste esta receta, cuéntanos cómo te quedó y etiquétanos en redes sociales.🤗
https://wn.com/Pan_Lavash_De_3_Ingredientes_|_Tortillas_De_Harina_De_Trigo_|_¡Sin_Horno_Y_Levadura_✅
No olvides suscribirte a nuestro canal para mas recetas ricas, fáciles y rápidas de hacer! Y activa la campanita de notificaciones para que seas uno de los primeros en ver nuestro contenido!
¡Muchas gracias! ❤️
Lo que necesitas
Necesitarás
6 tazas harina
1 1/2 cdtas sal
2 cdas aceite
2 tazas agua caliente
1 taza = 200 ml
Si hiciste esta receta, cuéntanos cómo te quedó y etiquétanos en redes sociales.🤗
- published: 27 Sep 2022
- views: 3328