Jarlsberg (Norwegian pronunciation:[ˈjɑːɭsˈbærɡ]; English /ˈjɑːrlzbɜːrɡ/) is a mild cow's-milkcheese with large regular holes, that originates from Jarlsberg, Norway.
Description
Jarlsberg cheese has a yellow-wax rind (outer layer) and a semi-firm yellow interior. It is a mild, buttery cheese. The flavor is "clean and rich, with a slightly sweet and nutty flavour." It is an all-purpose cheese, used for both cooking and eating as a snack. It has a characteristic smooth, shiny-yellow body, and a creamy supple texture. It is aged a minimum of one year and is distinguished by medium to large holes. It is usually produced in 10 kg wheels with an approximate diameter of 330 mm and a height of 95-105 mm. The characteristic holes or "eyes" are the result of the action of the bacteria Propionibacterium freudenreichii which naturally occurs in milk and is added back to the cheese during production according to a closely guarded secret formula.
History
The history of this cheese can be traced back to the middle 1850s. Anders Larsen Bakke (1815–1899), a farmer and pioneer in Norway's dairy industry, produced cheese in the Våle village in what was then the county of Jarlsberg and Larviks Amt (now Vestfold), 80km south of Oslo. The cheese shares similarities with Emmental, introduced to Vestfold by Swiss cheese makers during the 1830s. The cheese was first noted in the annual county report of Jarlsberg and Larviks Amt in 1855. After several years of popularity marked by a large volume of production Jarlsberg disappeared from the market.
Jarlsberg was a former countship that forms a part of today’s Vestfold county in Norway. The former countships of Jarlsberg and Larvik were merged into a county in 1821. Jarlsberg and Larvik’s County (Jarlsberg og Larviks amt) were renamed Vestfold in 1919.
Created in 1673 as Griffenfeldt Countship (Griffenfeld grevskap), it was after a few years known as Tønsberg Countship (Tønsberg grevskap) until 1684, when the name became Jarlsberg. Dating to 1681, the countship was associated with members of the Dano-Norwegian noble family, Wedel-Jarlsberg.
Jarlsberg was originally created as a countship in 1673 for Peder Schumacher Griffenfeld, a Danish statesman and Chancellor of Denmark during the reign of King Christian V of Denmark. The creation involved that Count Griffenfeld, in addition to owning 14 percent of the countship’s land, received large tax revenues and also the right to appoint all civil and ecclesiastical officials, including officers and judges, who would serve within the countship.
Lactose-free semi-solid, ripe cheese
Ingredients: pasteurized milk, salt and rennet
Nutrition 100g
energy 1458 kj 251 kcal
fat 27g
carbohydrates 0g
protein 27g
salt 1,1g
Tina SA
pb. 25, 0051 Oslo
published: 10 Oct 2018
Jarlsberg Taste Test
This cheese is amazing! My Jarlsberg was everything that I had hoped for; Nutty, holey, and creamy. Just like an imported factory made Jarlsberg from Norway but only better. Better because it was made at home in my very own kitchen!
You can pick up ingredients or a kit to make Jarlsberg at https://www.littlegreenworkshops.com.au/shop/
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin
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My Second cheese-making book...
published: 31 Jul 2016
"JARLSBERG CHEESE" on SALE in Costco (Exp UNKNOWN) #costco
"JARLSBERG CHEESE" on SALE in Costco (Exp UNKNOWN) #costco
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published: 13 Jun 2023
Jarlsberg Semi-Soft - Cheese Review
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published: 08 May 2022
Jarlsberg cheese | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Jarlsberg cheese
00:00:18 1 Description
00:01:24 2 History
00:02:48 3 Production and distribution
00:04:17 4 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
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Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduc...
published: 11 Dec 2018
Jarlsberg and Aquavit - Cheese Rules
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In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs perfectly with a classic cow's milk cheese like Jarlsberg. It also makes for a delicious cocktail!
published: 12 Jul 2011
Jarlsberg- my favourite cheese
published: 02 Oct 2023
Jarlsberg Lite Swiss Cheese very low sodium too !!
50 calories per 21 gram slice and only 70 mg of sodium. Nowhere on the packaging is a low sodium badge other than the fine print if the nutrition label. This is one of my favorite cheeses.
published: 22 Aug 2020
Jarlsberg Cheese Norwegian recipe! 4th pick 20 best items from Costco!! Video Series May24,2024 USA
Lactose-free semi-solid, ripe cheese
Ingredients: pasteurized milk, salt and rennet
Nutrition 100g
energy 1458 kj 251 kcal
fat 27g
carbohydrates 0g
protein 27...
Lactose-free semi-solid, ripe cheese
Ingredients: pasteurized milk, salt and rennet
Nutrition 100g
energy 1458 kj 251 kcal
fat 27g
carbohydrates 0g
protein 27g
salt 1,1g
Tina SA
pb. 25, 0051 Oslo
Lactose-free semi-solid, ripe cheese
Ingredients: pasteurized milk, salt and rennet
Nutrition 100g
energy 1458 kj 251 kcal
fat 27g
carbohydrates 0g
protein 27g
salt 1,1g
Tina SA
pb. 25, 0051 Oslo
This cheese is amazing! My Jarlsberg was everything that I had hoped for; Nutty, holey, and creamy. Just like an imported factory made Jarlsberg from Norway b...
This cheese is amazing! My Jarlsberg was everything that I had hoped for; Nutty, holey, and creamy. Just like an imported factory made Jarlsberg from Norway but only better. Better because it was made at home in my very own kitchen!
You can pick up ingredients or a kit to make Jarlsberg at https://www.littlegreenworkshops.com.au/shop/
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin
Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/
My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese
My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese
recipes
and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast
Follow on Facebook;
https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/
This cheese is amazing! My Jarlsberg was everything that I had hoped for; Nutty, holey, and creamy. Just like an imported factory made Jarlsberg from Norway but only better. Better because it was made at home in my very own kitchen!
You can pick up ingredients or a kit to make Jarlsberg at https://www.littlegreenworkshops.com.au/shop/
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin
Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/
My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese
My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese
recipes
and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast
Follow on Facebook;
https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/
"JARLSBERG CHEESE" on SALE in Costco (Exp UNKNOWN) #costco
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"...
"JARLSBERG CHEESE" on SALE in Costco (Exp UNKNOWN) #costco
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https://youtu.be/_ywA8tFJ-HE
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https://youtu.be/cvIbqDmdsMY
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This is an audio version of the Wikipedia Article:
Jarlsberg cheese
00:00:18 1 Description
00:01:24 2 History
00:02:48 3 Production and distribution
00:04...
This is an audio version of the Wikipedia Article:
Jarlsberg cheese
00:00:18 1 Description
00:01:24 2 History
00:02:48 3 Production and distribution
00:04:17 4 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ
You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts
"The only true wisdom is in knowing you know nothing."
- Socrates
SUMMARY
=======
Jarlsberg (; Norwegian: [²jɑːɭsbærɡ]) is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian dairy producers.
This is an audio version of the Wikipedia Article:
Jarlsberg cheese
00:00:18 1 Description
00:01:24 2 History
00:02:48 3 Production and distribution
00:04:17 4 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ
You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts
"The only true wisdom is in knowing you know nothing."
- Socrates
SUMMARY
=======
Jarlsberg (; Norwegian: [²jɑːɭsbærɡ]) is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian dairy producers.
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In No...
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In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs perfectly with a classic cow's milk cheese like Jarlsberg. It also makes for a delicious cocktail!
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In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs perfectly with a classic cow's milk cheese like Jarlsberg. It also makes for a delicious cocktail!
50 calories per 21 gram slice and only 70 mg of sodium. Nowhere on the packaging is a low sodium badge other than the fine print if the nutrition label. This ...
50 calories per 21 gram slice and only 70 mg of sodium. Nowhere on the packaging is a low sodium badge other than the fine print if the nutrition label. This is one of my favorite cheeses.
50 calories per 21 gram slice and only 70 mg of sodium. Nowhere on the packaging is a low sodium badge other than the fine print if the nutrition label. This is one of my favorite cheeses.
Lactose-free semi-solid, ripe cheese
Ingredients: pasteurized milk, salt and rennet
Nutrition 100g
energy 1458 kj 251 kcal
fat 27g
carbohydrates 0g
protein 27g
salt 1,1g
Tina SA
pb. 25, 0051 Oslo
This cheese is amazing! My Jarlsberg was everything that I had hoped for; Nutty, holey, and creamy. Just like an imported factory made Jarlsberg from Norway but only better. Better because it was made at home in my very own kitchen!
You can pick up ingredients or a kit to make Jarlsberg at https://www.littlegreenworkshops.com.au/shop/
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin
Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/
My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese
My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese
recipes
and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast
Follow on Facebook;
https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/
"JARLSBERG CHEESE" on SALE in Costco (Exp UNKNOWN) #costco
🔴 ITEMS used in this video:
"ULANZI MT-08 TRIPOD" https://amzn.to/3d1ZgXi (Amazon Paid Link)
"PIVO TRIPOD" https://amzn.to/3E75sJt (Amazon Paid Link)
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Disclaimer: As an Amazon Associate I earn from qualifying purchases, with no additional cost to you. I get commissions for purchases made through links in this post.
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https://youtu.be/0OJlSQV3BEs
2)How to Install and Use “KIDZONE ELECTRIC RIDE BUMPER CAR”
https://youtu.be/p0OQGyJYJZk
3)10 REASON to Use VEEFLY to Promote your YouTube Videos
https://youtu.be/gR0SDhfK00o
4)How to Install “INTEX PURESPA SB-H10 HOT TUB” STEP BY STEP!!!
https://youtu.be/jkF2ldoDt1g
5)How to INSTALL and Use “GRACO TABLE 2 TABLE PREMIER FOLD 7-IN-1 HIGH CHAIR”
https://youtu.be/lwbJaAmcmpI
6)How to Assemble COLEMAN POWER STEEL SWIMMING POOL Step BY Step!!!
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This is an audio version of the Wikipedia Article:
Jarlsberg cheese
00:00:18 1 Description
00:01:24 2 History
00:02:48 3 Production and distribution
00:04:17 4 See also
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SUMMARY
=======
Jarlsberg (; Norwegian: [²jɑːɭsbærɡ]) is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian dairy producers.
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In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs perfectly with a classic cow's milk cheese like Jarlsberg. It also makes for a delicious cocktail!
50 calories per 21 gram slice and only 70 mg of sodium. Nowhere on the packaging is a low sodium badge other than the fine print if the nutrition label. This is one of my favorite cheeses.
Jarlsberg (Norwegian pronunciation:[ˈjɑːɭsˈbærɡ]; English /ˈjɑːrlzbɜːrɡ/) is a mild cow's-milkcheese with large regular holes, that originates from Jarlsberg, Norway.
Description
Jarlsberg cheese has a yellow-wax rind (outer layer) and a semi-firm yellow interior. It is a mild, buttery cheese. The flavor is "clean and rich, with a slightly sweet and nutty flavour." It is an all-purpose cheese, used for both cooking and eating as a snack. It has a characteristic smooth, shiny-yellow body, and a creamy supple texture. It is aged a minimum of one year and is distinguished by medium to large holes. It is usually produced in 10 kg wheels with an approximate diameter of 330 mm and a height of 95-105 mm. The characteristic holes or "eyes" are the result of the action of the bacteria Propionibacterium freudenreichii which naturally occurs in milk and is added back to the cheese during production according to a closely guarded secret formula.
History
The history of this cheese can be traced back to the middle 1850s. Anders Larsen Bakke (1815–1899), a farmer and pioneer in Norway's dairy industry, produced cheese in the Våle village in what was then the county of Jarlsberg and Larviks Amt (now Vestfold), 80km south of Oslo. The cheese shares similarities with Emmental, introduced to Vestfold by Swiss cheese makers during the 1830s. The cheese was first noted in the annual county report of Jarlsberg and Larviks Amt in 1855. After several years of popularity marked by a large volume of production Jarlsberg disappeared from the market.
She usually aims to include three to four cheeses. “a blue vein or a gorgonzola, a brie or a camembert … and then a couple of hard cheeses” such as “a truffle cheese, a manchego or a jarlsberg or pecorino” ...HunterBelle beer cheese 140g $7.99.
... but so is the line, repeated in my house whenever the cheese comes out of the fridge, when Andy rejects her boyfriend’s cheese toastie and he says, “There’s about eight dollars of Jarlsberg in that.”.
Fondue at Cheese Shop 831 ... With six ounces of hot fondue (made to order with Red Siren, Moosbacher and Jarlsberg cheeses) and apple slices, cornichons, bread and salami, it will be available for about one more week and will return in the future.
a single slice of Jarlsberg cheese, a thin layer of vinegary coleslaw, and just a touch of homemade Russian dressing piqued with Worcestershire sauce and kewpie mayo, but no ketchup.
What, they had asked, might be my alternative to a ham sandwich? I rarely eat sandwiches but my suggestion was a slice of pre-sliced Jarlsberg laden with Tracklements Caramelised OnionMarmalade (really a chutney).
She had really good cheese! It was the first time I ever had Jarlsberg! All of us would come in there during the week and run through the sketches or whatever, and she just had the best snacks.
This state's huge Scandinavian population love their Smørbrød, a classic open-faced sandwich commonly made with rye bread, roast beef, Gravlax (a type of salmon), butter, lettuce, Jarlsberg cheese, ...
At first they focused on British cheese ... “Cheese, wine, dry ... “When we first started, we only stocked two cheeses – jarlsberg and cambozola; now we stock dozens.” The Aladdin’s cave description fits.
They’re filled with goat cheese and red kidney beans flavored with cumin and fresh cilantro ...Jarlsberg or cheddar cheese can be substituted for Monterey Jack ... StackedGoatCheese Quesadillas ... 2 ounces goat cheese (about 4 tablespoons).
They’re filled with goat cheese and red kidney beans flavored with cumin and fresh cilantro ...Jarlsberg or cheddar cheese can be substituted for Monterey Jack ... StackedGoatCheese Quesadillas ... 2 ounces goat cheese (about 4 tablespoons).
A cup of leftover refried beans, with or without melted cheese. Jarlsberg (a kind of Swiss) is a favorite in my house. There are plenty of quality cheeses at the supermarket, but don’t buy the ones ...
Mac ‘n cheese, meatballs, chicken pot pie ... Served with a cool and creamy ricotta cheese with rosemary and thyme, the veal-and-beef meatballs are “cooked gently and never frozen at any stage,” Al Fresco co-owner Jose L ... Rock shrimp mac and cheese.
... school offering a comprehensive range of classes, covering everything from soft cheeses like Chevre to mold-ripened varieties like Brie, and hard cheeses such as Colby, Cheddar, and Jarlsberg.