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FAO (Food and Agriculture Organization) | International Organization | NaRvi Academy
What is Food and Agriculture Organization? Learn all about FAO (Food and Agriculture Organization), under the International organizations series with members, objectives, formation etc.
Topics Discussed:
1. What is FAO (Food and Agriculture Organization)?
2. Formation of FAO
3. Headquarters of FAO
4. Members of FAO
5. Objectives of FAO
6. FAO Budget.
Subscribe to our channel: https://www.youtube.com/@narviacademy
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Music: Diamond Eyes - Flutter [NCS Re...
published: 12 Nov 2022
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China's grab for the UN‘s Food and Agriculture Organization | DW Documentary
China has headed the UN’s Food and Agriculture Organization (FAO) since 2019. During this time, the country has restructured the organization’s personnel. Critics complain that China is advancing its own interests, using the UN's largest specialized agency.
The FAO (Food and Agriculture Organization), headquartered in Rome, is responsible for food and agriculture worldwide. It is the UN's largest specialized agency. It collects data on the agricultural sector and develops projects to help people access better nutrition - something that is more important than ever, with climate change and the growing world population.
Qu Dongyu, from China, has been Director-General of the FAO since 2019. After taking office, he restructured the organization. He appointed Chinese directors to central dep...
published: 09 Feb 2024
-
FAO Explainer
If you're watching this, chances are that you are in the fortunate position to have access to the food you want, when you need it.
For the most part, this is thanks to strong economies, distribution networks, skilled labor, abundant resources, the list goes on.
If these components are developed enough, you would be fairly certain that when you go out looking for it, you will have access to enough food to keep you and your family strong and healthy.
Sounds easy, right? Then why are so many people going hungry?
HOW DO WE END WORLD HUNGER?
and what is FAO doing about it?
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow FAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Instagram - https://instagram.com/fao
* LinkedIn - https://www.li...
published: 18 Nov 2022
-
FAO Policy Series: Sustainable Food and Agriculture
http://www.fao.org/policy-support
Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola, Director of the FAO Plant Production and Protection Division, explains the need for sustainable food and agriculture on a global scale. He describes the FAO policy work, including key policy messages, to achieve this goal. This video forms part of a series of policy and governance videos being produced by FAO in 2016.
VISIT THE FAO Policy Portal http://www.fao.org/policy-support
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow #UNFAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Google+ - https://plus.google.com/+UNFAO
* Instagram - https://instagram.com/unfao/
* LinkedIn - htt...
published: 09 Feb 2016
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FAO’s Food and Agriculture Microdata Catalogue
https://www.fao.org/food-agriculture-microdata/en/ https://microdata.fao.org/
The Food and Agriculture Microdata (FAM) Catalogue provides an inventory of datasets collected through farm and household surveys which contain information related to agriculture, food security, and nutrition. The FAM catalogue is populated by datasets which are collected directly by FAO and datasets whose collection are supported in some way by FAO. Our aim is to be a one-stop-shop containing metadata on all agricultural censuses and surveys which are publically available as well as provide direct access and/or links to the microdata. FAM is continuously updated as new datasets from FAO and member countries become available. Organizations which collect relevant data are also highly encouraged to submit dataset...
published: 30 May 2023
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The future of food and agriculture
fao.org/publications/fofa
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow #UNFAO on social media!
* Facebook - https://www.facebook.com/UNFAO
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* Twitter - http://www.twitter.com/faoknowledge
© FAO: http://www.fao.org
published: 22 Feb 2017
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Healthy soils: the foundation of healthy food and a better environment
In the framework of the Global Symposium on Soils for Nutrition (GSOIL4N), held at FAO HQ on 26-29 July 2022, the FAO’s Global Soil Partnership produced the video “Healthy soils: the foundation of healthy food and a better environment”. The video aims to raise awareness on the risks associated with soil nutrient imbalance and soil fertility loss while highlighting the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people
More: https://www.fao.org/events/detail/symposium-soils-for-nutrition/en
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow FAO on social media!
* Facebook - https://www.facebook.com/UNFAO
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* LinkedIn - https://www.linkedin.com/co...
published: 26 Jul 2022
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Promoting sustainable aquaculture in the Black Sea
This video shows successful examples of sustainable aquaculture in the Black Sea and highlights the potentialities of the sector, not only for food security but for social and economic aspects. In the region, aquaculture development is not homogenous and this is reflected in the diverse maturity stages of the industry. However, there are success cases that can be shared and tailored to various local requirements and conditions. The GFCM, through its Scientific Advisory Committee on Aquaculture and its Working Group on the Black Sea, contributes to the formulation of scientific and technical advice to enhance interactions between aquaculture and environment while ensuring animal health and welfare. Moreover, the Aquaculture Demonstrative Centres, a GFCM initiative, enable to coordinate acti...
published: 10 Aug 2018
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One Health approach to strengthen pandemic prevention and preparedness
www.fao.org/one-health
This COAG side event provides a forum to gather expert opinion on key strategic approaches as well as share good practices through ongoing initiatives that aim to effectively manage zoonotic disease risks and prevention of pandemic threats at the animal source through the One Health approach within the frameworks of FAO Sustainable Livestock Transformation and One Health in Agrifood Systems for Global Health and Food Security.
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow FAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Instagram - https://instagram.com/fao
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* TikTok - https://www.tiktok.com/@fao
* Twitter - http://www.twitter.com/fao/
* Weibo - https://www.w...
published: 18 Oct 2024
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10 Achievements of the Food and Agriculture Organization of the United Nations
FAO works to eliminate hunger, malnutrition and poverty in a sustainable manner. Since its establishment in 1945, FAO has brought the world closer to this goal by supporting several important achievements
CODEX ALIMENTARIUS. ESTABLISHED IN 1963. The most important international body for FOOD STANDARDS, Consumer PROTECTION, and fair practices in FOOD TRADE. The Codex Alimentarius ENSURES, SAFE food, GOOD food, For EVERYONE, EVERYWHERE. The Codex Alimentarius Commission WAS ESTABLISHED IN 1963 by FAO and the World Health Organization.
ERADICATION OF RIVER BLINDNESS IN WEST AFRICA. 1974 - 2002. ‘RIVER ONCHOCERCIASIS’ in West Africa transmitted by INFECTED BLACK FLIES blinded tens of thousands of people. In 1974 FAO, WHO, UNDP and the WORLD BANK launched a programme in 11 COUNTRIES. Eco-f...
published: 30 Jun 2017
4:48
FAO (Food and Agriculture Organization) | International Organization | NaRvi Academy
What is Food and Agriculture Organization? Learn all about FAO (Food and Agriculture Organization), under the International organizations series with members, o...
What is Food and Agriculture Organization? Learn all about FAO (Food and Agriculture Organization), under the International organizations series with members, objectives, formation etc.
Topics Discussed:
1. What is FAO (Food and Agriculture Organization)?
2. Formation of FAO
3. Headquarters of FAO
4. Members of FAO
5. Objectives of FAO
6. FAO Budget.
Subscribe to our channel: https://www.youtube.com/@narviacademy
Check out our website: https://www.narviacademy.in/
Follow Us on our social media handles:
Facebook: https://www.facebook.com/narviacademy.in/
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Koo: https://www.kooapp.com/profile/narviacademy
Music: Diamond Eyes - Flutter [NCS Release]
#fao #foodandagricultureorganization #internationalorganizations
https://wn.com/Fao_(Food_And_Agriculture_Organization)_|_International_Organization_|_Narvi_Academy
What is Food and Agriculture Organization? Learn all about FAO (Food and Agriculture Organization), under the International organizations series with members, objectives, formation etc.
Topics Discussed:
1. What is FAO (Food and Agriculture Organization)?
2. Formation of FAO
3. Headquarters of FAO
4. Members of FAO
5. Objectives of FAO
6. FAO Budget.
Subscribe to our channel: https://www.youtube.com/@narviacademy
Check out our website: https://www.narviacademy.in/
Follow Us on our social media handles:
Facebook: https://www.facebook.com/narviacademy.in/
Twitter: https://twitter.com/narviacademy
Instagram: https://www.instagram.com/narviacademy/
Pinterest: https://in.pinterest.com/NaRvi_Academy/_saved/
Koo: https://www.kooapp.com/profile/narviacademy
Music: Diamond Eyes - Flutter [NCS Release]
#fao #foodandagricultureorganization #internationalorganizations
- published: 12 Nov 2022
- views: 22029
42:26
China's grab for the UN‘s Food and Agriculture Organization | DW Documentary
China has headed the UN’s Food and Agriculture Organization (FAO) since 2019. During this time, the country has restructured the organization’s personnel. Criti...
China has headed the UN’s Food and Agriculture Organization (FAO) since 2019. During this time, the country has restructured the organization’s personnel. Critics complain that China is advancing its own interests, using the UN's largest specialized agency.
The FAO (Food and Agriculture Organization), headquartered in Rome, is responsible for food and agriculture worldwide. It is the UN's largest specialized agency. It collects data on the agricultural sector and develops projects to help people access better nutrition - something that is more important than ever, with climate change and the growing world population.
Qu Dongyu, from China, has been Director-General of the FAO since 2019. After taking office, he restructured the organization. He appointed Chinese directors to central departments. Before Qu's election, two director positions were occupied by Chinese nationals. Now, that number is six. One of these directors is responsible for crop protection - which includes the handling of pesticides. A research team was able to view internal documents that show that dozens of shipments of problematic pesticides to countries in Asia and Africa have been approved since 2020.
Approvals were granted not only for insecticides used in emergencies -- for example, to combat a locust plague -- but for herbicides and fungicides, as well. These are used against weeds and fungal infestations. Many of the pesticides approved for delivery by the FAO contain active ingredients that are no longer allowed in the EU due to their toxicity. When asked, the FAO replied that it does not supply pesticides that qualify as ‘highly hazardous’ and only sends those that are approved in the recipient country. But the FAO left questions about specific pesticide approvals unanswered.
An insider who has worked at the FAO for many years also made serious accusations against the Chinese leadership, claiming that it was instrumentalizing the UN organization for geopolitical purposes. Further research shed light on the role of Chinese officers in the FAO. These Chinese nationals are employed by the FAO -- but their salaries are paid by China. Other countries also pay officers from their home countries. However, the regime in Beijing puts a premium on "political ideology" - as Chinese tender documents show. According to these documents, the officers must regularly report on their work at the FAO to the Chinese embassy in Rome. And none of this is set to change anytime soon: in July 2023, Qu Dongyu was re-elected as Director-General for another four years.
#documentary #dwdocumentary
______
DW Documentary gives you knowledge beyond the headlines. Watch top documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary.
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https://wn.com/China's_Grab_For_The_Un‘S_Food_And_Agriculture_Organization_|_Dw_Documentary
China has headed the UN’s Food and Agriculture Organization (FAO) since 2019. During this time, the country has restructured the organization’s personnel. Critics complain that China is advancing its own interests, using the UN's largest specialized agency.
The FAO (Food and Agriculture Organization), headquartered in Rome, is responsible for food and agriculture worldwide. It is the UN's largest specialized agency. It collects data on the agricultural sector and develops projects to help people access better nutrition - something that is more important than ever, with climate change and the growing world population.
Qu Dongyu, from China, has been Director-General of the FAO since 2019. After taking office, he restructured the organization. He appointed Chinese directors to central departments. Before Qu's election, two director positions were occupied by Chinese nationals. Now, that number is six. One of these directors is responsible for crop protection - which includes the handling of pesticides. A research team was able to view internal documents that show that dozens of shipments of problematic pesticides to countries in Asia and Africa have been approved since 2020.
Approvals were granted not only for insecticides used in emergencies -- for example, to combat a locust plague -- but for herbicides and fungicides, as well. These are used against weeds and fungal infestations. Many of the pesticides approved for delivery by the FAO contain active ingredients that are no longer allowed in the EU due to their toxicity. When asked, the FAO replied that it does not supply pesticides that qualify as ‘highly hazardous’ and only sends those that are approved in the recipient country. But the FAO left questions about specific pesticide approvals unanswered.
An insider who has worked at the FAO for many years also made serious accusations against the Chinese leadership, claiming that it was instrumentalizing the UN organization for geopolitical purposes. Further research shed light on the role of Chinese officers in the FAO. These Chinese nationals are employed by the FAO -- but their salaries are paid by China. Other countries also pay officers from their home countries. However, the regime in Beijing puts a premium on "political ideology" - as Chinese tender documents show. According to these documents, the officers must regularly report on their work at the FAO to the Chinese embassy in Rome. And none of this is set to change anytime soon: in July 2023, Qu Dongyu was re-elected as Director-General for another four years.
#documentary #dwdocumentary
______
DW Documentary gives you knowledge beyond the headlines. Watch top documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary.
Subscribe to:
⮞ DW Documentary (English): https://www.youtube.com/dwdocumentary
⮞ DW Documental (Spanish): https://www.youtube.com/dwdocumental
⮞ DW Documentary وثائقية دي دبليو (Arabic): https://www.youtube.com/dwdocarabia
⮞ DW Doku (German): https://www.youtube.com/dwdoku
⮞ DW Documentary हिन्दी (Hindi): https://www.youtube.com/dwdochindi
For more visit: http://www.dw.com/en/tv/docfilm/s-3610
Follow DW Documentary on Instagram: https://www.instagram.com/dwdocumentary/
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We kindly ask viewers to read and stick to the DW netiquette policy on our channel: https://p.dw.com/p/MF1G
- published: 09 Feb 2024
- views: 801900
3:30
FAO Explainer
If you're watching this, chances are that you are in the fortunate position to have access to the food you want, when you need it.
For the most part, this is ...
If you're watching this, chances are that you are in the fortunate position to have access to the food you want, when you need it.
For the most part, this is thanks to strong economies, distribution networks, skilled labor, abundant resources, the list goes on.
If these components are developed enough, you would be fairly certain that when you go out looking for it, you will have access to enough food to keep you and your family strong and healthy.
Sounds easy, right? Then why are so many people going hungry?
HOW DO WE END WORLD HUNGER?
and what is FAO doing about it?
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow FAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Instagram - https://instagram.com/fao
* LinkedIn - https://www.linkedin.com/company/fao
* TikTok - https://www.tiktok.com/@fao
* Twitter - http://www.twitter.com/fao/
* Weibo - https://www.weibo.com/unfao
© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
https://wn.com/Fao_Explainer
If you're watching this, chances are that you are in the fortunate position to have access to the food you want, when you need it.
For the most part, this is thanks to strong economies, distribution networks, skilled labor, abundant resources, the list goes on.
If these components are developed enough, you would be fairly certain that when you go out looking for it, you will have access to enough food to keep you and your family strong and healthy.
Sounds easy, right? Then why are so many people going hungry?
HOW DO WE END WORLD HUNGER?
and what is FAO doing about it?
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow FAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Instagram - https://instagram.com/fao
* LinkedIn - https://www.linkedin.com/company/fao
* TikTok - https://www.tiktok.com/@fao
* Twitter - http://www.twitter.com/fao/
* Weibo - https://www.weibo.com/unfao
© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
- published: 18 Nov 2022
- views: 12582
3:12
FAO Policy Series: Sustainable Food and Agriculture
http://www.fao.org/policy-support
Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola,...
http://www.fao.org/policy-support
Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola, Director of the FAO Plant Production and Protection Division, explains the need for sustainable food and agriculture on a global scale. He describes the FAO policy work, including key policy messages, to achieve this goal. This video forms part of a series of policy and governance videos being produced by FAO in 2016.
VISIT THE FAO Policy Portal http://www.fao.org/policy-support
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow #UNFAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Google+ - https://plus.google.com/+UNFAO
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* LinkedIn - https://www.linkedin.com/company/fao
* Twitter - http://www.twitter.com/faoknowledge
© FAO: http://www.fao.org
https://wn.com/Fao_Policy_Series_Sustainable_Food_And_Agriculture
http://www.fao.org/policy-support
Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola, Director of the FAO Plant Production and Protection Division, explains the need for sustainable food and agriculture on a global scale. He describes the FAO policy work, including key policy messages, to achieve this goal. This video forms part of a series of policy and governance videos being produced by FAO in 2016.
VISIT THE FAO Policy Portal http://www.fao.org/policy-support
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow #UNFAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Google+ - https://plus.google.com/+UNFAO
* Instagram - https://instagram.com/unfao/
* LinkedIn - https://www.linkedin.com/company/fao
* Twitter - http://www.twitter.com/faoknowledge
© FAO: http://www.fao.org
- published: 09 Feb 2016
- views: 73503
2:08
FAO’s Food and Agriculture Microdata Catalogue
https://www.fao.org/food-agriculture-microdata/en/ https://microdata.fao.org/
The Food and Agriculture Microdata (FAM) Catalogue provides an inventory of datas...
https://www.fao.org/food-agriculture-microdata/en/ https://microdata.fao.org/
The Food and Agriculture Microdata (FAM) Catalogue provides an inventory of datasets collected through farm and household surveys which contain information related to agriculture, food security, and nutrition. The FAM catalogue is populated by datasets which are collected directly by FAO and datasets whose collection are supported in some way by FAO. Our aim is to be a one-stop-shop containing metadata on all agricultural censuses and surveys which are publically available as well as provide direct access and/or links to the microdata. FAM is continuously updated as new datasets from FAO and member countries become available. Organizations which collect relevant data are also highly encouraged to submit datasets for dissemination through FAM.
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow FAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Instagram - https://instagram.com/fao
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* Twitter - http://www.twitter.com/fao/
* Weibo - https://www.weibo.com/unfao
© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
https://wn.com/Fao’S_Food_And_Agriculture_Microdata_Catalogue
https://www.fao.org/food-agriculture-microdata/en/ https://microdata.fao.org/
The Food and Agriculture Microdata (FAM) Catalogue provides an inventory of datasets collected through farm and household surveys which contain information related to agriculture, food security, and nutrition. The FAM catalogue is populated by datasets which are collected directly by FAO and datasets whose collection are supported in some way by FAO. Our aim is to be a one-stop-shop containing metadata on all agricultural censuses and surveys which are publically available as well as provide direct access and/or links to the microdata. FAM is continuously updated as new datasets from FAO and member countries become available. Organizations which collect relevant data are also highly encouraged to submit datasets for dissemination through FAM.
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow FAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Instagram - https://instagram.com/fao
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* Twitter - http://www.twitter.com/fao/
* Weibo - https://www.weibo.com/unfao
© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
- published: 30 May 2023
- views: 827
2:21
The future of food and agriculture
fao.org/publications/fofa
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow #UNFAO on social media!
* Facebook - https://www.fa...
fao.org/publications/fofa
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow #UNFAO on social media!
* Facebook - https://www.facebook.com/UNFAO
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* Twitter - http://www.twitter.com/faoknowledge
© FAO: http://www.fao.org
https://wn.com/The_Future_Of_Food_And_Agriculture
fao.org/publications/fofa
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow #UNFAO on social media!
* Facebook - https://www.facebook.com/UNFAO
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© FAO: http://www.fao.org
- published: 22 Feb 2017
- views: 42613
3:00
Healthy soils: the foundation of healthy food and a better environment
In the framework of the Global Symposium on Soils for Nutrition (GSOIL4N), held at FAO HQ on 26-29 July 2022, the FAO’s Global Soil Partnership produced the vid...
In the framework of the Global Symposium on Soils for Nutrition (GSOIL4N), held at FAO HQ on 26-29 July 2022, the FAO’s Global Soil Partnership produced the video “Healthy soils: the foundation of healthy food and a better environment”. The video aims to raise awareness on the risks associated with soil nutrient imbalance and soil fertility loss while highlighting the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people
More: https://www.fao.org/events/detail/symposium-soils-for-nutrition/en
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow FAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Instagram - https://instagram.com/fao
* LinkedIn - https://www.linkedin.com/company/fao
* TikTok - https://www.tiktok.com/@fao
* Twitter - http://www.twitter.com/fao/
* Weibo - https://www.weibo.com/unfao
© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
https://wn.com/Healthy_Soils_The_Foundation_Of_Healthy_Food_And_A_Better_Environment
In the framework of the Global Symposium on Soils for Nutrition (GSOIL4N), held at FAO HQ on 26-29 July 2022, the FAO’s Global Soil Partnership produced the video “Healthy soils: the foundation of healthy food and a better environment”. The video aims to raise awareness on the risks associated with soil nutrient imbalance and soil fertility loss while highlighting the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people
More: https://www.fao.org/events/detail/symposium-soils-for-nutrition/en
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow FAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Instagram - https://instagram.com/fao
* LinkedIn - https://www.linkedin.com/company/fao
* TikTok - https://www.tiktok.com/@fao
* Twitter - http://www.twitter.com/fao/
* Weibo - https://www.weibo.com/unfao
© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
- published: 26 Jul 2022
- views: 19755
6:18
Promoting sustainable aquaculture in the Black Sea
This video shows successful examples of sustainable aquaculture in the Black Sea and highlights the potentialities of the sector, not only for food security but...
This video shows successful examples of sustainable aquaculture in the Black Sea and highlights the potentialities of the sector, not only for food security but for social and economic aspects. In the region, aquaculture development is not homogenous and this is reflected in the diverse maturity stages of the industry. However, there are success cases that can be shared and tailored to various local requirements and conditions. The GFCM, through its Scientific Advisory Committee on Aquaculture and its Working Group on the Black Sea, contributes to the formulation of scientific and technical advice to enhance interactions between aquaculture and environment while ensuring animal health and welfare. Moreover, the Aquaculture Demonstrative Centres, a GFCM initiative, enable to coordinate activities and provide capacity-building, demonstrative interventions and technical assistance to countries in order to ensure that aquaculture is developed in a modern and sustainable way.
Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN
Follow #UNFAO on social media!
* Facebook - https://www.facebook.com/UNFAO
* Google+ - https://plus.google.com/+UNFAO
* Instagram - https://instagram.com/unfao/
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© FAO: http://www.fao.org
https://wn.com/Promoting_Sustainable_Aquaculture_In_The_Black_Sea
This video shows successful examples of sustainable aquaculture in the Black Sea and highlights the potentialities of the sector, not only for food security but for social and economic aspects. In the region, aquaculture development is not homogenous and this is reflected in the diverse maturity stages of the industry. However, there are success cases that can be shared and tailored to various local requirements and conditions. The GFCM, through its Scientific Advisory Committee on Aquaculture and its Working Group on the Black Sea, contributes to the formulation of scientific and technical advice to enhance interactions between aquaculture and environment while ensuring animal health and welfare. Moreover, the Aquaculture Demonstrative Centres, a GFCM initiative, enable to coordinate activities and provide capacity-building, demonstrative interventions and technical assistance to countries in order to ensure that aquaculture is developed in a modern and sustainable way.
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© FAO: http://www.fao.org
- published: 10 Aug 2018
- views: 1321
1:38:14
One Health approach to strengthen pandemic prevention and preparedness
www.fao.org/one-health
This COAG side event provides a forum to gather expert opinion on key strategic approaches as well as share good practices through ongoi...
www.fao.org/one-health
This COAG side event provides a forum to gather expert opinion on key strategic approaches as well as share good practices through ongoing initiatives that aim to effectively manage zoonotic disease risks and prevention of pandemic threats at the animal source through the One Health approach within the frameworks of FAO Sustainable Livestock Transformation and One Health in Agrifood Systems for Global Health and Food Security.
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© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
https://wn.com/One_Health_Approach_To_Strengthen_Pandemic_Prevention_And_Preparedness
www.fao.org/one-health
This COAG side event provides a forum to gather expert opinion on key strategic approaches as well as share good practices through ongoing initiatives that aim to effectively manage zoonotic disease risks and prevention of pandemic threats at the animal source through the One Health approach within the frameworks of FAO Sustainable Livestock Transformation and One Health in Agrifood Systems for Global Health and Food Security.
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© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
- published: 18 Oct 2024
- views: 120
7:27
10 Achievements of the Food and Agriculture Organization of the United Nations
FAO works to eliminate hunger, malnutrition and poverty in a sustainable manner. Since its establishment in 1945, FAO has brought the world closer to this goa...
FAO works to eliminate hunger, malnutrition and poverty in a sustainable manner. Since its establishment in 1945, FAO has brought the world closer to this goal by supporting several important achievements
CODEX ALIMENTARIUS. ESTABLISHED IN 1963. The most important international body for FOOD STANDARDS, Consumer PROTECTION, and fair practices in FOOD TRADE. The Codex Alimentarius ENSURES, SAFE food, GOOD food, For EVERYONE, EVERYWHERE. The Codex Alimentarius Commission WAS ESTABLISHED IN 1963 by FAO and the World Health Organization.
ERADICATION OF RIVER BLINDNESS IN WEST AFRICA. 1974 - 2002. ‘RIVER ONCHOCERCIASIS’ in West Africa transmitted by INFECTED BLACK FLIES blinded tens of thousands of people. In 1974 FAO, WHO, UNDP and the WORLD BANK launched a programme in 11 COUNTRIES. Eco-friendly insecticides combined with a large-scale treatment programme controlled the DISEASE and prevented the infection of 40 MILLION PEOPLE at risk. RIVER BLINDNESS was eradicated in 2002.
THE TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE. ADOPTED IN 2001. WHO OWNS A SEED? Who regulates conservation, sustainable use, access, and distribution of the benefits from plant genetic resources? The International Treaty on Plant Genetic Resources was adopted by 135 countries after years of diplomatic efforts promoted by FAO. The Treaty on Plant Genetic Resources for FOOD AND AGRICULTURE WAS adopted in 2001.
COMMITTEE ON WORLD FOOD SECURITY (CFS). ESTABLISHED IN 1974. The CFS is the MAIN FORUM FOR DIALOGUE ON FOOD SECURITY AND NUTRITION. 1974: The CFS is born. 2009: The CFS is reformed as a MULTISECTOR PLATFORM open to CIVIL SOCIETY and to the PRIVATE SECTOR. The CFS reports to the UN GENERAL ASSEMBLY and holds its annual plenary session at FAO.
THE FIGHT AGAINST HUNGER IN LATIN AMERICA AND THE CARIBBEAN. 1990 – 2014. In 25 years, the LATIN AMERICA AND THE CARIBBEAN region halved the number of hungry. 1990: 14,7% - 2014: 5,5%. This was achieved by strengthening political commitment to ensure AVAILABILITY of food, facilitate ACCESS to food, and promote NUTRITIONAL wellbeing. Fighting Hunger for PRESENT and FUTURE Generations.
ERADICATION OF RINDERPEST. 1994 – 2011. RINDERPEST was a deadly and highly contagious viral disease with a mortality rate
in animals of 100%. Rinderpest KILLED MILLIONS of cows, buffalos and their wild relatives. Rinderpest caused FAMINE among humans. In 1994 FAO and the World Organisation for Animal Health (OIE) started the Global Rinderpest Eradication Programme. By 2011 FAO and OIE declared Rinderpest ERADICATED.
THE RIGHT TO FOOD. ADOPTED IN 2004. The RIGHT TO FOOD is enshrined in the Universal Declaration of Human Rights. In 2004 the FAO Council adopted the Right to Food Guidelines. The guidelines HAVE TRANSFORMED PRINCIPLES INTO PRACTICE. The Right to Food is now part of the CONSTITUTIONS AND LEGAL FRAMEWORKS of over 30 countries. THE RIGHT TO FOOD GUIDELINES were adopted in 2004.
AGRICULTURAL MARKET INFORMATION SYSTEM (AMIS). ESTABLISHED IN 2011. In 2007 - 2008 the sudden rise in food prices threatened food security. Tools to REDUCE FOOD PRICE VOLATILITY were urgently needed. AMIS was born in 2011 as an inter-agency platform to promote TRANSPARENCY in global food markets and coordinate POLITICAL RESPONSES. The Agricultural Market Information System System WAS ESTABLISHED IN 2011.
VOLUNTARY GUIDELINES ON THE RESPONSIBLE GOVERNANCE OF TENURE OF LAND, FISHERIES AND FORESTS. ADOPTED IN 2012. To IMPROVE ACCESS to natural resources and benefit all in 2009 FAO initiated a GLOBAL CONSULTATION with multiple stakeholders. In 2011-12, the CFS endorsed the VOLUNTARY GUIDELINES on the tenure of land, fisheries and forests. The guidelines are the GLOBAL REFERENCE for governance of tenure of NATURAL RESOURCES. The Voluntary Guidelines on the Responsible Governance of Tenure of LAND, FISHERIES and FORESTS were adopted in 2012.
The Code of Conduct for Responsible Fisheries. ADOPTED IN 1995
The Port State Measures Agreement. ADOPTED IN 2016. To protect NATURAL RESOURCES, avoid OVERFISHING, and combat ILLEGAL, UNREPORTED and UNREGULATED fishing, FAO promotes the CODE OF CONDUCT FOR RESPONSIBLE FISHERIES, adopted at the FAO CONFERENCE in 1995, and the PORT STATE MEASURES AGREEMENT that came into force in June 2016. The Code of Conduct forResponsible Fisheries WAS adopted in 1995. The Port State Measures Agreement came into force in June 2016.
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© FAO: http://www.fao.org
https://wn.com/10_Achievements_Of_The_Food_And_Agriculture_Organization_Of_The_United_Nations
FAO works to eliminate hunger, malnutrition and poverty in a sustainable manner. Since its establishment in 1945, FAO has brought the world closer to this goal by supporting several important achievements
CODEX ALIMENTARIUS. ESTABLISHED IN 1963. The most important international body for FOOD STANDARDS, Consumer PROTECTION, and fair practices in FOOD TRADE. The Codex Alimentarius ENSURES, SAFE food, GOOD food, For EVERYONE, EVERYWHERE. The Codex Alimentarius Commission WAS ESTABLISHED IN 1963 by FAO and the World Health Organization.
ERADICATION OF RIVER BLINDNESS IN WEST AFRICA. 1974 - 2002. ‘RIVER ONCHOCERCIASIS’ in West Africa transmitted by INFECTED BLACK FLIES blinded tens of thousands of people. In 1974 FAO, WHO, UNDP and the WORLD BANK launched a programme in 11 COUNTRIES. Eco-friendly insecticides combined with a large-scale treatment programme controlled the DISEASE and prevented the infection of 40 MILLION PEOPLE at risk. RIVER BLINDNESS was eradicated in 2002.
THE TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE. ADOPTED IN 2001. WHO OWNS A SEED? Who regulates conservation, sustainable use, access, and distribution of the benefits from plant genetic resources? The International Treaty on Plant Genetic Resources was adopted by 135 countries after years of diplomatic efforts promoted by FAO. The Treaty on Plant Genetic Resources for FOOD AND AGRICULTURE WAS adopted in 2001.
COMMITTEE ON WORLD FOOD SECURITY (CFS). ESTABLISHED IN 1974. The CFS is the MAIN FORUM FOR DIALOGUE ON FOOD SECURITY AND NUTRITION. 1974: The CFS is born. 2009: The CFS is reformed as a MULTISECTOR PLATFORM open to CIVIL SOCIETY and to the PRIVATE SECTOR. The CFS reports to the UN GENERAL ASSEMBLY and holds its annual plenary session at FAO.
THE FIGHT AGAINST HUNGER IN LATIN AMERICA AND THE CARIBBEAN. 1990 – 2014. In 25 years, the LATIN AMERICA AND THE CARIBBEAN region halved the number of hungry. 1990: 14,7% - 2014: 5,5%. This was achieved by strengthening political commitment to ensure AVAILABILITY of food, facilitate ACCESS to food, and promote NUTRITIONAL wellbeing. Fighting Hunger for PRESENT and FUTURE Generations.
ERADICATION OF RINDERPEST. 1994 – 2011. RINDERPEST was a deadly and highly contagious viral disease with a mortality rate
in animals of 100%. Rinderpest KILLED MILLIONS of cows, buffalos and their wild relatives. Rinderpest caused FAMINE among humans. In 1994 FAO and the World Organisation for Animal Health (OIE) started the Global Rinderpest Eradication Programme. By 2011 FAO and OIE declared Rinderpest ERADICATED.
THE RIGHT TO FOOD. ADOPTED IN 2004. The RIGHT TO FOOD is enshrined in the Universal Declaration of Human Rights. In 2004 the FAO Council adopted the Right to Food Guidelines. The guidelines HAVE TRANSFORMED PRINCIPLES INTO PRACTICE. The Right to Food is now part of the CONSTITUTIONS AND LEGAL FRAMEWORKS of over 30 countries. THE RIGHT TO FOOD GUIDELINES were adopted in 2004.
AGRICULTURAL MARKET INFORMATION SYSTEM (AMIS). ESTABLISHED IN 2011. In 2007 - 2008 the sudden rise in food prices threatened food security. Tools to REDUCE FOOD PRICE VOLATILITY were urgently needed. AMIS was born in 2011 as an inter-agency platform to promote TRANSPARENCY in global food markets and coordinate POLITICAL RESPONSES. The Agricultural Market Information System System WAS ESTABLISHED IN 2011.
VOLUNTARY GUIDELINES ON THE RESPONSIBLE GOVERNANCE OF TENURE OF LAND, FISHERIES AND FORESTS. ADOPTED IN 2012. To IMPROVE ACCESS to natural resources and benefit all in 2009 FAO initiated a GLOBAL CONSULTATION with multiple stakeholders. In 2011-12, the CFS endorsed the VOLUNTARY GUIDELINES on the tenure of land, fisheries and forests. The guidelines are the GLOBAL REFERENCE for governance of tenure of NATURAL RESOURCES. The Voluntary Guidelines on the Responsible Governance of Tenure of LAND, FISHERIES and FORESTS were adopted in 2012.
The Code of Conduct for Responsible Fisheries. ADOPTED IN 1995
The Port State Measures Agreement. ADOPTED IN 2016. To protect NATURAL RESOURCES, avoid OVERFISHING, and combat ILLEGAL, UNREPORTED and UNREGULATED fishing, FAO promotes the CODE OF CONDUCT FOR RESPONSIBLE FISHERIES, adopted at the FAO CONFERENCE in 1995, and the PORT STATE MEASURES AGREEMENT that came into force in June 2016. The Code of Conduct forResponsible Fisheries WAS adopted in 1995. The Port State Measures Agreement came into force in June 2016.
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© FAO: http://www.fao.org
- published: 30 Jun 2017
- views: 64108