Brown's third series, Feasting on Asphalt explores "road food" (eating establishments which cater to travelers) in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine. In the first two seasons, Brown and his crew seek "good eats" across the country, via Brown's BMW motorcycle. "As far as I’m concerned, there’s no better way to experience the road than from the back of a bike," says Brown. During the third season (titled Feasting on Waves), Brown trades the motorcycle for a boat to island hop throughout the Caribbean with a similar mission.
Season 1
Season 1 consisted of four episodes, initially broadcast July 29, August 5, August 12, and August 19, 2006 (Shot Spring/Summer '06). Brown traveled from the Atlantic Ocean to the Pacific Ocean, and sampled food along his travel route. The episodes included segments documenting famous journeys and travelers (from the Odyssey to the Crusades, to Lewis and Clark, and Jack Kerouac), and interviews with many of the restaurant owners and patrons he met en route.
Alton Brown discusses Feasting on Asphalt and Feasting on Waves - EMMYTVLEGENDS.ORG
For his full interview, see http://www.emmytvlegends.org/interviews/people/alton-brown
published: 04 Jan 2016
Feasting on Asphalt Season 1: I Smell Pork
Alton Brown and crew visit Bowling Green, Kentucky to pay tribute to food icon Duncan Hines. They visit his former home and office, gravesite and Smokey Pig restaurant. Video provided to the CVB by production company Be Square Productions as the CVB contributed images of Duncan Hines for the show.
published: 12 Sep 2008
Feasting on Asphalt: Quincy Maid-Rite
Alton Brown visits a local landmark here in my hometown of Quincy, Illinois. You either love it or hate it.
published: 26 Aug 2007
Feasting on Asphalt: The 18-Wheeler
Alton Brown visits my favorite place for breakfast. The old (since remodeled) 18-Wheeler in Taylor, Missouri.
published: 02 Sep 2007
Feasting on Asphalt: Nauvoo Vineyard
Alton Brown's crew stops at Baxter's Vineyard - up the road from us, in Nauvoo, Illinois.
published: 02 Sep 2007
Alton Brown visits The Old Country Store in Lorman, MS
Alton Brown visits The Cold Country Store and Mr. Authur Davis in Lorman, MS to sample his legendary fried chicken. This clip was taken from the episode of "Feasting on Asphalt" - Season 2, Episode 2 entitled: "Fry Me a River."
published: 12 May 2014
Carolina Smokehouse on Food Network: Feasting on Asphalt
Alton Brown stops in at Carolina Smokehouse in Cashiers, NC for a segment for his "Feasting on Asphalt" Series.
published: 14 Feb 2016
Pam Vaccaro on Feasting On Asphalt
Pam talks to Alton Brown about food facts and myths about the 1904 St. Louis World's Fair.
published: 16 Jan 2009
Hilltop Inn Brain Sandwich
http://en.wikipedia.org/wiki/Fried-brain_sandwich
Feasting on Asphalt episode 2, "I Smell Pork." Originally aired August 5, 2006
Alton Brown and crew visit Bowling Green, Kentucky to pay tribute to food icon Duncan Hines. They visit his former home and office, gravesite and Smokey Pig res...
Alton Brown and crew visit Bowling Green, Kentucky to pay tribute to food icon Duncan Hines. They visit his former home and office, gravesite and Smokey Pig restaurant. Video provided to the CVB by production company Be Square Productions as the CVB contributed images of Duncan Hines for the show.
Alton Brown and crew visit Bowling Green, Kentucky to pay tribute to food icon Duncan Hines. They visit his former home and office, gravesite and Smokey Pig restaurant. Video provided to the CVB by production company Be Square Productions as the CVB contributed images of Duncan Hines for the show.
Alton Brown visits The Cold Country Store and Mr. Authur Davis in Lorman, MS to sample his legendary fried chicken. This clip was taken from the episode of "Fe...
Alton Brown visits The Cold Country Store and Mr. Authur Davis in Lorman, MS to sample his legendary fried chicken. This clip was taken from the episode of "Feasting on Asphalt" - Season 2, Episode 2 entitled: "Fry Me a River."
Alton Brown visits The Cold Country Store and Mr. Authur Davis in Lorman, MS to sample his legendary fried chicken. This clip was taken from the episode of "Feasting on Asphalt" - Season 2, Episode 2 entitled: "Fry Me a River."
Alton Brown and crew visit Bowling Green, Kentucky to pay tribute to food icon Duncan Hines. They visit his former home and office, gravesite and Smokey Pig restaurant. Video provided to the CVB by production company Be Square Productions as the CVB contributed images of Duncan Hines for the show.
Alton Brown visits The Cold Country Store and Mr. Authur Davis in Lorman, MS to sample his legendary fried chicken. This clip was taken from the episode of "Feasting on Asphalt" - Season 2, Episode 2 entitled: "Fry Me a River."
Brown's third series, Feasting on Asphalt explores "road food" (eating establishments which cater to travelers) in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine. In the first two seasons, Brown and his crew seek "good eats" across the country, via Brown's BMW motorcycle. "As far as I’m concerned, there’s no better way to experience the road than from the back of a bike," says Brown. During the third season (titled Feasting on Waves), Brown trades the motorcycle for a boat to island hop throughout the Caribbean with a similar mission.
Season 1
Season 1 consisted of four episodes, initially broadcast July 29, August 5, August 12, and August 19, 2006 (Shot Spring/Summer '06). Brown traveled from the Atlantic Ocean to the Pacific Ocean, and sampled food along his travel route. The episodes included segments documenting famous journeys and travelers (from the Odyssey to the Crusades, to Lewis and Clark, and Jack Kerouac), and interviews with many of the restaurant owners and patrons he met en route.