The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. The FSIS also acts a national health department and is responsible for the safety of public food-related establishments as well as business investigation.
Food products that are under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, and egg products (liquid, frozen or dried). Shell eggs, meat and poultry products that are not under the jurisdiction of the FSIS are under the jurisdiction of the United States Food and Drug Administration (FDA). Food-related establishments to ensure that the said businesses follow USDA regulations.
BFP Fire Safety Inspection System tutorial for account tagging
published: 21 Oct 2023
FSIS Professionals Work to Protect Public Health
FSIS employs approximately 9,000 employees working collectively to conduct a broad range of food safety activities to achieve FSIS’s overall vision - that everyone’s food is safe.
To learn more, visit https://www.fsis.usda.gov/.
published: 21 Sep 2022
FSIS Employees Impact Food Safety
I-Impact assists each employee in drawing a line of sight from their daily work activities to the mission of FSIS.
published: 28 Sep 2016
PSRW Message from FSIS Administrator Paul Kiecker
We are grateful for every FSIS employee. Your hard work and dedication help prevent foodborne illness. No matter what program area or office you work in at FSIS, your work is affecting the health of consumers of meat, poultry, and egg products by ensuring food safety.
published: 08 May 2023
MT60_C/MT65_C Cloth Sample Collection
Watch and learn how to select, aseptically collect, and submit samples of domestic raw beef products using the MT60_C Cloth Sample Collection method that replaces N60 sampling effective February 1, 2023.
Learning Objectives:
- Select the appropriate project code for FSIS verification sampling using the Cloth Sampling Method.
- Receive and prepare sampling supplies necessary for cloth sampling.
- Aseptically collect cloth samples from beef manufacturing trimmings in combo bins, boxes, or other containers.
- Submit cloth samples of domestic raw beef products for FSIS verification sampling.
https://www.fsis.usda.gov/
Audio Transcript is available here: https://www.fsis.usda.gov/inspection/inspection-training-videos/regulatory-education-video-seminars
published: 07 Feb 2023
PSRW 2024 Message from FSIS Administrator Paul Kiecker
A message from FSIS Administrator, Paul Kiecker honoring the work FSIS employees do in serving the American people and protecting public health. #PSRW
published: 01 May 2024
FSIS Salmonella Initiative
FSIS is the public health agency in U.S. Department of Agriculture (USDA) whose mission is to ensure that meat, poultry, and egg products are safe, wholesome, and properly labeled. As a public health agency, we continually review and optimize our policies and practices to best protect consumers from foodborne illness. Examples include past illness outbreaks caused by Shiga toxin-producing E. coli (STEC) in beef and Listeria monocytogenes in ready-to-eat products that prompted the Agency to respond with regulations and policies that resulted in substantial decreases in human illnesses due to these pathogens. While FSIS has had a similar goal of reducing Salmonella infections linked to poultry products, we have not seen the same level of success with our current approach.
In October of 20...
published: 13 Apr 2023
The FSIS Appendix A/B - How Data Loggers Can Help
Learn about the FSIS how data loggers can aid in compliance with FSIS appendix A & B.
https://www.madgetech.com/
Artist: Aleksey Zaykov
Title: Atmosphere Corporate
http://www.hooksounds.com
published: 03 Jan 2019
BFP-FSIS Customer Relations Officer
published: 17 May 2022
Food Safety at Slaughter (Christyn Stumps, FSIS)
Christyn Stumps, FSIS
4th International Workshop on Regulatory Approaches for Agricultural Applications of Animal Biotechnologies
September 12-16, 2022
São Paulo, Brazil
https://www.isaaa.org/kc/proceedings/animalbiotechnology/
FSIS employs approximately 9,000 employees working collectively to conduct a broad range of food safety activities to achieve FSIS’s overall vision - that every...
FSIS employs approximately 9,000 employees working collectively to conduct a broad range of food safety activities to achieve FSIS’s overall vision - that everyone’s food is safe.
To learn more, visit https://www.fsis.usda.gov/.
FSIS employs approximately 9,000 employees working collectively to conduct a broad range of food safety activities to achieve FSIS’s overall vision - that everyone’s food is safe.
To learn more, visit https://www.fsis.usda.gov/.
We are grateful for every FSIS employee. Your hard work and dedication help prevent foodborne illness. No matter what program area or office you work in at FSIS...
We are grateful for every FSIS employee. Your hard work and dedication help prevent foodborne illness. No matter what program area or office you work in at FSIS, your work is affecting the health of consumers of meat, poultry, and egg products by ensuring food safety.
We are grateful for every FSIS employee. Your hard work and dedication help prevent foodborne illness. No matter what program area or office you work in at FSIS, your work is affecting the health of consumers of meat, poultry, and egg products by ensuring food safety.
Watch and learn how to select, aseptically collect, and submit samples of domestic raw beef products using the MT60_C Cloth Sample Collection method that replac...
Watch and learn how to select, aseptically collect, and submit samples of domestic raw beef products using the MT60_C Cloth Sample Collection method that replaces N60 sampling effective February 1, 2023.
Learning Objectives:
- Select the appropriate project code for FSIS verification sampling using the Cloth Sampling Method.
- Receive and prepare sampling supplies necessary for cloth sampling.
- Aseptically collect cloth samples from beef manufacturing trimmings in combo bins, boxes, or other containers.
- Submit cloth samples of domestic raw beef products for FSIS verification sampling.
https://www.fsis.usda.gov/
Audio Transcript is available here: https://www.fsis.usda.gov/inspection/inspection-training-videos/regulatory-education-video-seminars
Watch and learn how to select, aseptically collect, and submit samples of domestic raw beef products using the MT60_C Cloth Sample Collection method that replaces N60 sampling effective February 1, 2023.
Learning Objectives:
- Select the appropriate project code for FSIS verification sampling using the Cloth Sampling Method.
- Receive and prepare sampling supplies necessary for cloth sampling.
- Aseptically collect cloth samples from beef manufacturing trimmings in combo bins, boxes, or other containers.
- Submit cloth samples of domestic raw beef products for FSIS verification sampling.
https://www.fsis.usda.gov/
Audio Transcript is available here: https://www.fsis.usda.gov/inspection/inspection-training-videos/regulatory-education-video-seminars
FSIS is the public health agency in U.S. Department of Agriculture (USDA) whose mission is to ensure that meat, poultry, and egg products are safe, wholesome, a...
FSIS is the public health agency in U.S. Department of Agriculture (USDA) whose mission is to ensure that meat, poultry, and egg products are safe, wholesome, and properly labeled. As a public health agency, we continually review and optimize our policies and practices to best protect consumers from foodborne illness. Examples include past illness outbreaks caused by Shiga toxin-producing E. coli (STEC) in beef and Listeria monocytogenes in ready-to-eat products that prompted the Agency to respond with regulations and policies that resulted in substantial decreases in human illnesses due to these pathogens. While FSIS has had a similar goal of reducing Salmonella infections linked to poultry products, we have not seen the same level of success with our current approach.
In October of 2021, USDA announced a re-evaluation of its strategy for controlling Salmonella in poultry. FSIS began a comprehensive look at its existing strategy and, in October 2022 released a regulatory framework for controlling Salmonella contamination in a way that will reduce illnesses. The framework was shaped by months of information-gathering and discussions with a wide range of stakeholders, researchers, and scientists. FSIS gathered scientific evidence relevant to the approaches presented in this framework. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) was charged with providing guidance on what types of microbiological criteria FSIS might use to better prevent Salmonella infections associated with poultry products. FSIS completed a risk profile for pathogenic Salmonella subtypes in poultry and collaborated on quantitative risk assessments for Salmonella in chicken and turkey to address key risk management questions associated with this framework. FSIS also expanded its exploratory sampling program for young chicken carcasses to generate microbial data to help inform future policies. Updates on these and other efforts will be provided during this presentation.
FSIS is the public health agency in U.S. Department of Agriculture (USDA) whose mission is to ensure that meat, poultry, and egg products are safe, wholesome, and properly labeled. As a public health agency, we continually review and optimize our policies and practices to best protect consumers from foodborne illness. Examples include past illness outbreaks caused by Shiga toxin-producing E. coli (STEC) in beef and Listeria monocytogenes in ready-to-eat products that prompted the Agency to respond with regulations and policies that resulted in substantial decreases in human illnesses due to these pathogens. While FSIS has had a similar goal of reducing Salmonella infections linked to poultry products, we have not seen the same level of success with our current approach.
In October of 2021, USDA announced a re-evaluation of its strategy for controlling Salmonella in poultry. FSIS began a comprehensive look at its existing strategy and, in October 2022 released a regulatory framework for controlling Salmonella contamination in a way that will reduce illnesses. The framework was shaped by months of information-gathering and discussions with a wide range of stakeholders, researchers, and scientists. FSIS gathered scientific evidence relevant to the approaches presented in this framework. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) was charged with providing guidance on what types of microbiological criteria FSIS might use to better prevent Salmonella infections associated with poultry products. FSIS completed a risk profile for pathogenic Salmonella subtypes in poultry and collaborated on quantitative risk assessments for Salmonella in chicken and turkey to address key risk management questions associated with this framework. FSIS also expanded its exploratory sampling program for young chicken carcasses to generate microbial data to help inform future policies. Updates on these and other efforts will be provided during this presentation.
Learn about the FSIS how data loggers can aid in compliance with FSIS appendix A & B.
https://www.madgetech.com/
Artist: Aleksey Zaykov
Title: Atmosphere Cor...
Learn about the FSIS how data loggers can aid in compliance with FSIS appendix A & B.
https://www.madgetech.com/
Artist: Aleksey Zaykov
Title: Atmosphere Corporate
http://www.hooksounds.com
Learn about the FSIS how data loggers can aid in compliance with FSIS appendix A & B.
https://www.madgetech.com/
Artist: Aleksey Zaykov
Title: Atmosphere Corporate
http://www.hooksounds.com
Christyn Stumps, FSIS
4th International Workshop on Regulatory Approaches for Agricultural Applications of Animal Biotechnologies
September 12-16, 2022
São Pau...
Christyn Stumps, FSIS
4th International Workshop on Regulatory Approaches for Agricultural Applications of Animal Biotechnologies
September 12-16, 2022
São Paulo, Brazil
https://www.isaaa.org/kc/proceedings/animalbiotechnology/
Christyn Stumps, FSIS
4th International Workshop on Regulatory Approaches for Agricultural Applications of Animal Biotechnologies
September 12-16, 2022
São Paulo, Brazil
https://www.isaaa.org/kc/proceedings/animalbiotechnology/
FSIS employs approximately 9,000 employees working collectively to conduct a broad range of food safety activities to achieve FSIS’s overall vision - that everyone’s food is safe.
To learn more, visit https://www.fsis.usda.gov/.
We are grateful for every FSIS employee. Your hard work and dedication help prevent foodborne illness. No matter what program area or office you work in at FSIS, your work is affecting the health of consumers of meat, poultry, and egg products by ensuring food safety.
Watch and learn how to select, aseptically collect, and submit samples of domestic raw beef products using the MT60_C Cloth Sample Collection method that replaces N60 sampling effective February 1, 2023.
Learning Objectives:
- Select the appropriate project code for FSIS verification sampling using the Cloth Sampling Method.
- Receive and prepare sampling supplies necessary for cloth sampling.
- Aseptically collect cloth samples from beef manufacturing trimmings in combo bins, boxes, or other containers.
- Submit cloth samples of domestic raw beef products for FSIS verification sampling.
https://www.fsis.usda.gov/
Audio Transcript is available here: https://www.fsis.usda.gov/inspection/inspection-training-videos/regulatory-education-video-seminars
FSIS is the public health agency in U.S. Department of Agriculture (USDA) whose mission is to ensure that meat, poultry, and egg products are safe, wholesome, and properly labeled. As a public health agency, we continually review and optimize our policies and practices to best protect consumers from foodborne illness. Examples include past illness outbreaks caused by Shiga toxin-producing E. coli (STEC) in beef and Listeria monocytogenes in ready-to-eat products that prompted the Agency to respond with regulations and policies that resulted in substantial decreases in human illnesses due to these pathogens. While FSIS has had a similar goal of reducing Salmonella infections linked to poultry products, we have not seen the same level of success with our current approach.
In October of 2021, USDA announced a re-evaluation of its strategy for controlling Salmonella in poultry. FSIS began a comprehensive look at its existing strategy and, in October 2022 released a regulatory framework for controlling Salmonella contamination in a way that will reduce illnesses. The framework was shaped by months of information-gathering and discussions with a wide range of stakeholders, researchers, and scientists. FSIS gathered scientific evidence relevant to the approaches presented in this framework. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) was charged with providing guidance on what types of microbiological criteria FSIS might use to better prevent Salmonella infections associated with poultry products. FSIS completed a risk profile for pathogenic Salmonella subtypes in poultry and collaborated on quantitative risk assessments for Salmonella in chicken and turkey to address key risk management questions associated with this framework. FSIS also expanded its exploratory sampling program for young chicken carcasses to generate microbial data to help inform future policies. Updates on these and other efforts will be provided during this presentation.
Learn about the FSIS how data loggers can aid in compliance with FSIS appendix A & B.
https://www.madgetech.com/
Artist: Aleksey Zaykov
Title: Atmosphere Corporate
http://www.hooksounds.com
Christyn Stumps, FSIS
4th International Workshop on Regulatory Approaches for Agricultural Applications of Animal Biotechnologies
September 12-16, 2022
São Paulo, Brazil
https://www.isaaa.org/kc/proceedings/animalbiotechnology/
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. The FSIS also acts a national health department and is responsible for the safety of public food-related establishments as well as business investigation.
Food products that are under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, and egg products (liquid, frozen or dried). Shell eggs, meat and poultry products that are not under the jurisdiction of the FSIS are under the jurisdiction of the United States Food and Drug Administration (FDA). Food-related establishments to ensure that the said businesses follow USDA regulations.
Oh Cindy ain't you noticed that several of your friends have moved on And the street outside is just a little too quiet And your local papers (the Berkshire and Windsor annoyance) run out of news I'm not persuading you or disengaging you But Cindy you and me we've got to move Can you refuse, no time to lose We'll hit the high road early this morning So don't be late, don't hesitate This dream can pass just as fast as lightning And Cindy and incidentally baby ain't putting you on Can you refuse, no time to lose We'll hit the high raod early this morning So don't be late, don't hesitate This dream can pass just as fast as lightning Oh Cindy don't you worry 'cause between us we can make it through There ain't nothing no no nothing in the world I can do without you So Cindy get your coat on leave the rent with the gent in the penthouse Turn your music so loud let's attract a big crowd We'll drink a round to this town and bid goodbye Ron Wood/Rod Stewart/Ian McLagan 1973
FSIS Announces Stronger Measures to Protect the Public from Listeria monocytogenes... While the agency's review continues, FSIS is announcing a number of improvements and initiatives that can be implemented quickly ... Learn more at www.fsis.usda.gov.
FSIS Updates for Small Plants - May 1, 2024 ... certified establishments exporting raw meat and poultry products to Hong Kong be submitted by FSIS ... Hong Kong has not provided FSIS with its requirements for accepting new U.S ...[email protected] ... [email protected].
Use a food thermometer to be sure.Find safe food handling tips at https.//www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart.
FSIS Updates for Small Plants - April 3, 2023 ... FSIS asks that you please complete the survey. This survey is one of many ways FSIS is working to bring equity to small and very small establishments ... FSIS Extends ModifiedPoultryLineSpeed Waivers.
) USDA Publishes FinalRule on U.S.-Origin Claims for FSIS-Regulated Products ... Under USDA's previous policy, FSIS-regulated products could include a "Product of USA" or similar claim if the product underwent some processing in the U.S.
The Eagle-Tribune
20 Apr 2024
The Eagle-Tribune
20 Apr 2024