Beaujolais (French pronunciation:[bo.ʒɔ.lɛ]) is a FrenchAppellation d'Origine Contrôlée (AOC) wine generally made of the Gamaygrape which has a thin skin and is low in tannins. Like most AOC wines they are not labeledvarietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024 (on condition the vines were planted before 2004). Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.
The wine takes its name from the historical Province of Beaujolais, a wine producing region. It is located north of Lyon, and covers parts of the north of the Rhônedépartement of the Rhône-Alpes region and southern areas of the Saône-et-Loiredépartement of Burgundy. While administratively considered part of the Burgundy wine region, the climate is closer to the Rhône and the wine is sufficiently individual in character to be considered separately from Burgundy and Rhône. The region is known internationally for its long tradition of winemaking, for the use of carbonic maceration, and more recently for the popular Beaujolais nouveau.
Ah, the New Year... Or we could have a look back at all the things that have annoyed us last year? ... Again ... “A grand cru to drink and a Beaujolais Villages to rinse the mouth” (It is of course different in a no-booking cafe or bar sort of environment) ... .
THURSDAY, NOVEMBER 21 AnnualBeaujolais Nouveau Dinner The Lodge at St ...Look forward to pours of Division Cellar's freshly bottled "Nouveau Nouveau" Gamay noir, as well as vintage and cru Beaujolais selections.
'Restaurants are not public benches, you are there to spend some money,' he wrote ... 'A grand cru to drink and a Beaujolais Villages to rinse the mouth' (It is of course different in a no-booking cafe or bar sort of environment),' he wrote ... He continued.
Tickets are $130 inclusive of taxes, gratuity and fees ...Wine enthusiats can enjoy a tasting experience featuring lesser-knowns, côte de nuits, côte de beaune and cru beaujolais, led by master sommelier and executive wine director Steven McDonald ... .
Innovative. a complex yet fresh bone-dry sparkling wine ...Cool ... Suave ... unlike simple, fruity Beaujolais nouveau, this style, from the region’s Régnié cru, is more akin to a red Burgundy, with notes of violet and wild berries, plus gently gripping tannins.
Initiated in 2009 throughout Beaujolais, these soil studies have fueled the drive for premier cru status by mapping the connection between soil and wine ... Yet all showed a similarity that said Beaujolais cru, and specifically Moulin-à-Vent.
He was 70. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to LisaQueen, his literary agent ... "Cravings are for flavor ... One of his signature dishes was a mushroom flan with cru Beaujolais.
Decorated New York City chef David Bouley has died at the age of 70, his family has confirmed ...Chef David Bouley appears at a promotional event in New York on Nov. 19, 2014 ... He was 70 ... One of his signature dishes was a mushroom flan with cru Beaujolais ... .
He was 70. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to LisaQueen, his literary agent ... “Cravings are for flavor ... One of his signature dishes was a mushroom flan with cru Beaujolais ... ___ ... Source .
He was 70. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to LisaQueen, his literary agent ... “Cravings are for flavor ... One of his signature dishes was a mushroom flan with cru Beaujolais ... ___ ... .
Some of the lighter Beaujolais Cru wines, like ... With a good producer, some of these Villages-level wines can supersede the quality level of some of the Cru Beaujolais wines, at a fraction of the cost.
Some of the lighter Beaujolais Cru wines, like ... With a good producer, some of these Villages-level wines can supersede the quality level of some of the Cru Beaujolais wines, at a fraction of the cost.
Labrueyre Grand Cru ExtraBrutPrologue... many premier cru bottles that cost way more ... Cru Beaujolais isn’t as good a deal as it used to be, but this one made by fast-rising star Godard overdelivers.
Beaujolais is ...The best of the Cru Beaujolais can certainly give a Burgundian pinot noir a run for its money Speaking of money, talking about a wine that rivals in finesse, at a fraction of the price.
Statesville Record & Landmark
15 Feb 2024
Statesville Record & Landmark
15 Feb 2024