-
How To Make Proper Croissants Completely By Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.
My Kitchen Scale: https://shop-links.co/1731242149840206650
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display: https://shop-links.co/1731242162678928045
Recipe: https://www.joshuaweissman.com/post/croissants
FOLLOW ME:
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Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/...
published: 05 Nov 2018
-
Professional Baker Teaches You How To Make CROISSANTS!
French Croissant recipe, the classic recipe from Chef Anna Olson!
Subscribe for more video recipes: http://goo.gl/MJV4af
Ingredients
Détrempe
3 ½ (525 g) cup all-purpose flour
1 cup (250 ml) water, room temperature
½ cup (125 ml) 2% milk, room temperature
5 Tbsp (62 g) sugar
1 pkg (2 1/4 tsp/8 g) instant dry yeast
1 ¼ tsp salt
2 Tbsp (30 g) unsalted butter, at room temperature
Beurrage
1 ¼ (285 g) cup unsalted butter, at room temperature
1 egg whisked with 2 Tbsp of water, for brushing
Directions
Détrempe
1. For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then add the salt. Increase to one speed higher and knead for about 4 minutes, adding the butter mid way through kneading – the dough should ju...
published: 06 May 2016
-
Make Perfect Croissants With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Croissants: https://nyti.ms/2RrNUnL
Pain au Chocolat: https://nyti.ms/2RuxP0A
Ham and Cheese Croissants: https://nyti.ms/3uwZcpq
Almond Croissants: https://nyti.ms/3nTj1Vz
Claire Saffitz is here for the first installment of Try This at Home, a new series where Claire walks you through different baking projects and techniques. Croissants are up first, and while they may not be easy or breezy, they sure are beautiful.
0:00 - 2:13: INTRO
2:13 - 5:03 Détrempe
5:03 - 8:20 Butter block
8:20 - 9:48 Lock butter
9:48 - 12:04 First turn
12:04 - 13:34 Second turn
13:34 - 14:18 Preshape
14:18 - 19:00 Roll, cut, proof
19:00 - 20:09 Egg wash
20:09 - 23:11 Bake and eat
23:11 - 24:52 Pain au chocolat
24:52 - 25:42 Ham and cheese
25:42 - 27:42 Almond croissant
27:42 - End: Croissant part...
published: 07 May 2021
-
How to Make Croissants | Recipe
** Now with captions **
For a more detailed breakdown of the recipe please click here:
http://bit.ly/30abJQ6
Part 2: How to make Chocolate Croissants | Pain au chocolat:
https://youtu.be/QFjPf7mHv5s
---
There's nothing like fresh homemade buttery, flaky, crisp croissants.
It took me over a year of testing to get this recipe to my liking and I've been feeling rather precious about it so I hope that you will enjoy making these as much as I have! :)
--
Subscribe to my channel for more videos:
http://bit.ly/2nv6g8s
For more recipes, please visit:
https://buttermilkpantry.wordpress.com/
Or follow me on Instagram at:
https://www.instagram.com/buttermilkpantry
==============
Equipment Used:
==============
Camera: https://amzn.to/2WXrMlj
Mic: https://amzn.to/2XodlpD
Lens: https://amz...
published: 06 Jul 2019
-
Croissant Taste of Paris – Bruno Albouze
Just click to the link to get this recipe: https://brunoalbouze.com/product/croissant-taste-of-france-premium-recipe/
Recipes / Shop / Gallery / Events / Blog @ https://brunoalbouze.com
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
Twitter@ https://twitter.com/BrunoAlbouze
published: 11 Jun 2012
-
Gordon Makes the Perfect Croissant | The F Word With Foxy Games
Sponsored by Foxy Games, see more here - http://bit.ly/2YCpUyA
. .
Gordon Ramsay visits a traditional Parisienne baker who produces traditional hand made croissant. He learns to make the perfect croissant. .
#TheFWord #GordonRamsay #Food #Cooking .
published: 03 Mar 2011
-
How Croissants Are Made • Tasty
Learn about the buttery magic behind how croissants are made ✨
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty: https://bzfd.it/2ri82Z1
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
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Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0d...
published: 20 Oct 2019
-
How Authentic Croissants Are Made In France | Regional Eats | Food Insider
Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can't be done overnight; it takes days of preparation and butter — lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made.
MORE REGIONAL EATS VIDEOS:
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
https://www.youtube.com/watch?v=THK9c4MMBhE
How English Bacon Is Made | Regional Eats
https://www.youtube.com/watch?v=_BBC3WQ2MTs
How Traditional Italian Gelato Is Made | Regional Eats
https://www.youtube.com/watch?v=y_YL3R32RzU
------------------------------------------------------
#Croissant #RegionalEats #FoodInsider
Insider is great jou...
published: 10 Sep 2021
-
Easy Croissant Recipe
600 g bread flour
11/2 tbsp yeast
6 tbsp sugar
390 ml warm milk( you may need more)
250g softened butter
1 tsp salt
Egg yolk beaten with 2 tsp milk
1. Add half of the milk to a stand mixer bowl
2. Add the yeast and sugar to that.
3. Cover and leave the mixture for 10 minutes.
4. Add the flour,salt and the milk gradually
5. Knead until the dough comes together .
6. Cover bowl and let rest until doubled.
7. Turn dough out onto floured surface and cut into 12-18 pieces. You can use a scale to make sure each piece is close to the same size as the others (for even layers).
8. roll out the dough into an rounds
9. Spread the round with butter,
10. Roll out another piece of dough and place it atop the last buttered piece. Stretch dough to fit over bott...
published: 08 May 2016
-
How to Make 8 Types of Croissants and King Size Croissants [ASMR]
🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
🔔 Subscribe Delight
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📍Food Location
https://goo.gl/maps/PGrTLmMAGLARoNA89
https://www.instagram.com/jayu.bakeshop.2nd/
💰 Price
Croissant : USD 3.13
Choco Croissant : USD 4.02
Lemon Croissant : USD 4.02
Meringue Croissant : USD 4.02
Tiramisu Croissant (with Strawberry) : USD 4.29
Almond Croissant : USD 4.29
Injeolmi Croissant : USD 4.29
Banana Nutella Croissant : USD 4.29
published: 08 Apr 2021
-
Chocolate croissant recipe
Delicious Chocolate croissant filled with chocolate cream full recipe
Love Croissants? Check out more recipes 👇
👉New York Croissant Rolls Gone Snail! 🐌 https://youtube.com/watch?v=-QZ81G7kEBk&si=EnSIkaIECMiOmarE
👉Chocolate Cappuccino croissant recipe https://youtube.com/watch?v=dJnCZ_lm4qg&si=EnSIkaIECMiOmarE
👉Croissant filled with vanilla cream https://youtube.com/watch?v=DF9rvGm9fZ4&si=EnSIkaIECMiOmarE
⭐Download the recipe in PDF. file 15 pages step by step ( click on the link )👇
https://PastrybyIoan.etsy.com
Ingredients | Ingrediente
Croissant
480g T55 Flour | Faina
115g water | Apa
140g Milk | Lapte
125g unsalted butter | Unt nesarat
13g dried yeast | Drojdie uscata
10g salt | Sare
50g caster sugar | zahar tos
180g butter sheet | Foie de unt
Chocolate cream
200g dark chocolate | C...
published: 22 Jul 2020
-
Bicolor raspberry croissant/ Baked with me like a pro.
Hi guys! this is my new recipe of Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food
Coloring. But for me natural is always a good option. I hope you like this video and if you are new to my channel please give me a thumbs up , subscribe and press the bell 🔔 button for more update for my upcoming videos.
Happy new year to all ! Keep safe and God bless!
Raspberry Dough Recipes
300g croissant dough
5ml of natural red fruits extract/ or regular food coloring.
5ml water.
Method: in a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
Mix until you reach the even color.
Wrap with cling film and chill for 30 mins.
Unwrap the dough and pass it into dough sheeter
Til ...
published: 28 Dec 2020
15:31
How To Make Proper Croissants Completely By Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, ...
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.
My Kitchen Scale: https://shop-links.co/1731242149840206650
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display: https://shop-links.co/1731242162678928045
Recipe: https://www.joshuaweissman.com/post/croissants
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Music - Vivre by Saib: https://soundcloud.com/saib_eats/vivre
---------------------------------------------------------------
https://wn.com/How_To_Make_Proper_Croissants_Completely_By_Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.
My Kitchen Scale: https://shop-links.co/1731242149840206650
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display: https://shop-links.co/1731242162678928045
Recipe: https://www.joshuaweissman.com/post/croissants
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Music - Vivre by Saib: https://soundcloud.com/saib_eats/vivre
---------------------------------------------------------------
- published: 05 Nov 2018
- views: 11223124
11:49
Professional Baker Teaches You How To Make CROISSANTS!
French Croissant recipe, the classic recipe from Chef Anna Olson!
Subscribe for more video recipes: http://goo.gl/MJV4af
Ingredients
Détrempe
3 ½ (525 g) cu...
French Croissant recipe, the classic recipe from Chef Anna Olson!
Subscribe for more video recipes: http://goo.gl/MJV4af
Ingredients
Détrempe
3 ½ (525 g) cup all-purpose flour
1 cup (250 ml) water, room temperature
½ cup (125 ml) 2% milk, room temperature
5 Tbsp (62 g) sugar
1 pkg (2 1/4 tsp/8 g) instant dry yeast
1 ¼ tsp salt
2 Tbsp (30 g) unsalted butter, at room temperature
Beurrage
1 ¼ (285 g) cup unsalted butter, at room temperature
1 egg whisked with 2 Tbsp of water, for brushing
Directions
Détrempe
1. For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then add the salt. Increase to one speed higher and knead for about 4 minutes, adding the butter mid way through kneading – the dough should just clean the sides of the bowl. Shape the dough into a rectangle (it will be soft), place it on a parchment lined baking tray and cover with a tea towel and then plastic wrap. Let the dough sit out for 90 minutes, then chill for at least an hour, up to 8 hours.
Beurrage
1. For the beurrage, shape the butter into an 8-inch square. Chill until ready to use if preparing in advance, but pull from the fridge to soften. Ensure that the butter offers the same resistance (is the same consistency) as the chilled dough – while the temperature of each may differ, the “give” should be the same.
2. On a floured work surface, turn out the chilled détrempe and roll out to a square about 14-inches across. Place the beurrage in the centre of the square, but rotated so that the points of the butter square fall at the middle of each flat side of the dough. Bring the corners of the dough together, wrapping the butter like an envelope and gently pinch the edges. Roll the dough out into a rectangle about 20-inches long and fold the dough into thirds (this is called a single fold). Return the dough to the baking tray, cover with the towel and plastic and chill for at least an hour, up to 8 hours.
3. Repeat rolling and folding the dough into singles folds 2 more times, rotating the dough 90 degrees each time before rolling and chilling the dough for at least an hour and up to 8 hours before each fold. Let the dough rest for at least 4 hours and up to 12 hours after the final fold before using.
4. For 12 plain croissants, measure out about 20 oz of dough and store the rest in the fridge. On a floured work surface, roll out the dough to a rectangle about 16-inches by 12-inches. Cut the dough in half horizontally and then cut 6 triangles from each.
5. Make a 1-inch score on the short side of each triangle, and roll up the croissant from this side. Curve the croissant so that the point of the triangle is at the bottom and pointing the opposite direction as the curve in. If you wish, you can pinch the croissant ends together so they hold the curve shape. Place these on a parchment –lined baking tray, leaving at least 3 inches between each other and cover these with a tea towel and then plastic. Let the croissants rise for 2 hours.
6. Preheat the oven to 375 F (190 C). Brush the croissants with the eggwash and then bake them for about 15 minutes until a rich golden brown.
7. The croissants are best enjoyed the day they are baked. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Freeze the croissants on a baking tray, then pack in a container. The croissants should fully thaw and proof for about 3 hours before then baking.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum
https://wn.com/Professional_Baker_Teaches_You_How_To_Make_Croissants
French Croissant recipe, the classic recipe from Chef Anna Olson!
Subscribe for more video recipes: http://goo.gl/MJV4af
Ingredients
Détrempe
3 ½ (525 g) cup all-purpose flour
1 cup (250 ml) water, room temperature
½ cup (125 ml) 2% milk, room temperature
5 Tbsp (62 g) sugar
1 pkg (2 1/4 tsp/8 g) instant dry yeast
1 ¼ tsp salt
2 Tbsp (30 g) unsalted butter, at room temperature
Beurrage
1 ¼ (285 g) cup unsalted butter, at room temperature
1 egg whisked with 2 Tbsp of water, for brushing
Directions
Détrempe
1. For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then add the salt. Increase to one speed higher and knead for about 4 minutes, adding the butter mid way through kneading – the dough should just clean the sides of the bowl. Shape the dough into a rectangle (it will be soft), place it on a parchment lined baking tray and cover with a tea towel and then plastic wrap. Let the dough sit out for 90 minutes, then chill for at least an hour, up to 8 hours.
Beurrage
1. For the beurrage, shape the butter into an 8-inch square. Chill until ready to use if preparing in advance, but pull from the fridge to soften. Ensure that the butter offers the same resistance (is the same consistency) as the chilled dough – while the temperature of each may differ, the “give” should be the same.
2. On a floured work surface, turn out the chilled détrempe and roll out to a square about 14-inches across. Place the beurrage in the centre of the square, but rotated so that the points of the butter square fall at the middle of each flat side of the dough. Bring the corners of the dough together, wrapping the butter like an envelope and gently pinch the edges. Roll the dough out into a rectangle about 20-inches long and fold the dough into thirds (this is called a single fold). Return the dough to the baking tray, cover with the towel and plastic and chill for at least an hour, up to 8 hours.
3. Repeat rolling and folding the dough into singles folds 2 more times, rotating the dough 90 degrees each time before rolling and chilling the dough for at least an hour and up to 8 hours before each fold. Let the dough rest for at least 4 hours and up to 12 hours after the final fold before using.
4. For 12 plain croissants, measure out about 20 oz of dough and store the rest in the fridge. On a floured work surface, roll out the dough to a rectangle about 16-inches by 12-inches. Cut the dough in half horizontally and then cut 6 triangles from each.
5. Make a 1-inch score on the short side of each triangle, and roll up the croissant from this side. Curve the croissant so that the point of the triangle is at the bottom and pointing the opposite direction as the curve in. If you wish, you can pinch the croissant ends together so they hold the curve shape. Place these on a parchment –lined baking tray, leaving at least 3 inches between each other and cover these with a tea towel and then plastic. Let the croissants rise for 2 hours.
6. Preheat the oven to 375 F (190 C). Brush the croissants with the eggwash and then bake them for about 15 minutes until a rich golden brown.
7. The croissants are best enjoyed the day they are baked. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Freeze the croissants on a baking tray, then pack in a container. The croissants should fully thaw and proof for about 3 hours before then baking.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum
- published: 06 May 2016
- views: 10734541
29:56
Make Perfect Croissants With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Croissants: https://nyti.ms/2RrNUnL
Pain au Chocolat: https://nyti.ms/2RuxP0A
Ham and Cheese Croissants: https://nyti.ms/3uwZcpq
Almond Croissa...
Get the recipes:
Croissants: https://nyti.ms/2RrNUnL
Pain au Chocolat: https://nyti.ms/2RuxP0A
Ham and Cheese Croissants: https://nyti.ms/3uwZcpq
Almond Croissants: https://nyti.ms/3nTj1Vz
Claire Saffitz is here for the first installment of Try This at Home, a new series where Claire walks you through different baking projects and techniques. Croissants are up first, and while they may not be easy or breezy, they sure are beautiful.
0:00 - 2:13: INTRO
2:13 - 5:03 Détrempe
5:03 - 8:20 Butter block
8:20 - 9:48 Lock butter
9:48 - 12:04 First turn
12:04 - 13:34 Second turn
13:34 - 14:18 Preshape
14:18 - 19:00 Roll, cut, proof
19:00 - 20:09 Egg wash
20:09 - 23:11 Bake and eat
23:11 - 24:52 Pain au chocolat
24:52 - 25:42 Ham and cheese
25:42 - 27:42 Almond croissant
27:42 - End: Croissant party
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
https://wn.com/Make_Perfect_Croissants_With_Claire_Saffitz_|_Try_This_At_Home_|_Nyt_Cooking
Get the recipes:
Croissants: https://nyti.ms/2RrNUnL
Pain au Chocolat: https://nyti.ms/2RuxP0A
Ham and Cheese Croissants: https://nyti.ms/3uwZcpq
Almond Croissants: https://nyti.ms/3nTj1Vz
Claire Saffitz is here for the first installment of Try This at Home, a new series where Claire walks you through different baking projects and techniques. Croissants are up first, and while they may not be easy or breezy, they sure are beautiful.
0:00 - 2:13: INTRO
2:13 - 5:03 Détrempe
5:03 - 8:20 Butter block
8:20 - 9:48 Lock butter
9:48 - 12:04 First turn
12:04 - 13:34 Second turn
13:34 - 14:18 Preshape
14:18 - 19:00 Roll, cut, proof
19:00 - 20:09 Egg wash
20:09 - 23:11 Bake and eat
23:11 - 24:52 Pain au chocolat
24:52 - 25:42 Ham and cheese
25:42 - 27:42 Almond croissant
27:42 - End: Croissant party
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
- published: 07 May 2021
- views: 4925819
13:29
How to Make Croissants | Recipe
** Now with captions **
For a more detailed breakdown of the recipe please click here:
http://bit.ly/30abJQ6
Part 2: How to make Chocolate Croissants | Pain a...
** Now with captions **
For a more detailed breakdown of the recipe please click here:
http://bit.ly/30abJQ6
Part 2: How to make Chocolate Croissants | Pain au chocolat:
https://youtu.be/QFjPf7mHv5s
---
There's nothing like fresh homemade buttery, flaky, crisp croissants.
It took me over a year of testing to get this recipe to my liking and I've been feeling rather precious about it so I hope that you will enjoy making these as much as I have! :)
--
Subscribe to my channel for more videos:
http://bit.ly/2nv6g8s
For more recipes, please visit:
https://buttermilkpantry.wordpress.com/
Or follow me on Instagram at:
https://www.instagram.com/buttermilkpantry
==============
Equipment Used:
==============
Camera: https://amzn.to/2WXrMlj
Mic: https://amzn.to/2XodlpD
Lens: https://amzn.to/3cZg5QT
======
Music:
======
Lightness: https://soundcloud.com/nomyn/lightness
––––––––––––––––––––––––––––––
Good morning by Amine Maxwell https://soundcloud.com/aminemaxwell
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/2vpruoY
Music promoted by Audio Library https://youtu.be/SQWFdnbzlgI
––––––––––––––––––––––––––––––
Tropical Traveller by Del. https://soundcloud.com/del-sound
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream: http://bit.ly/2Putju2
Music promoted by Audio Library https://youtu.be/wfyUZvXo7p4
––––––––––––––––––––––––––––––
Invisible by Declan DP https://soundcloud.com/declandp
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Free Download / Stream: http://bit.ly/2PiwqoQ
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https://wn.com/How_To_Make_Croissants_|_Recipe
** Now with captions **
For a more detailed breakdown of the recipe please click here:
http://bit.ly/30abJQ6
Part 2: How to make Chocolate Croissants | Pain au chocolat:
https://youtu.be/QFjPf7mHv5s
---
There's nothing like fresh homemade buttery, flaky, crisp croissants.
It took me over a year of testing to get this recipe to my liking and I've been feeling rather precious about it so I hope that you will enjoy making these as much as I have! :)
--
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- published: 06 Jul 2019
- views: 4566822
5:20
Croissant Taste of Paris – Bruno Albouze
Just click to the link to get this recipe: https://brunoalbouze.com/product/croissant-taste-of-france-premium-recipe/
Recipes / Shop / Gallery / Events / Blog @...
Just click to the link to get this recipe: https://brunoalbouze.com/product/croissant-taste-of-france-premium-recipe/
Recipes / Shop / Gallery / Events / Blog @ https://brunoalbouze.com
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
Twitter@ https://twitter.com/BrunoAlbouze
https://wn.com/Croissant_Taste_Of_Paris_–_Bruno_Albouze
Just click to the link to get this recipe: https://brunoalbouze.com/product/croissant-taste-of-france-premium-recipe/
Recipes / Shop / Gallery / Events / Blog @ https://brunoalbouze.com
Instagram@ https://www.instagram.com/brunoalbouze
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Twitter@ https://twitter.com/BrunoAlbouze
- published: 11 Jun 2012
- views: 5273464
4:00
Gordon Makes the Perfect Croissant | The F Word With Foxy Games
Sponsored by Foxy Games, see more here - http://bit.ly/2YCpUyA
. .
Gordon Ramsay visits a traditional Parisienne baker who produces traditional hand made crois...
Sponsored by Foxy Games, see more here - http://bit.ly/2YCpUyA
. .
Gordon Ramsay visits a traditional Parisienne baker who produces traditional hand made croissant. He learns to make the perfect croissant. .
#TheFWord #GordonRamsay #Food #Cooking .
https://wn.com/Gordon_Makes_The_Perfect_Croissant_|_The_F_Word_With_Foxy_Games
Sponsored by Foxy Games, see more here - http://bit.ly/2YCpUyA
. .
Gordon Ramsay visits a traditional Parisienne baker who produces traditional hand made croissant. He learns to make the perfect croissant. .
#TheFWord #GordonRamsay #Food #Cooking .
- published: 03 Mar 2011
- views: 10087409
5:34
How Croissants Are Made • Tasty
Learn about the buttery magic behind how croissants are made ✨
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty: https://bzfd.it/2...
Learn about the buttery magic behind how croissants are made ✨
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty: https://bzfd.it/2ri82Z1
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7
Credits: https://www.buzzfeed.com/bfmp/videos/88946
MUSIC
Licensed via Audio Network
https://www.youtube.com/c/buzzfeedtasty
https://wn.com/How_Croissants_Are_Made_•_Tasty
Learn about the buttery magic behind how croissants are made ✨
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty: https://bzfd.it/2ri82Z1
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7
Credits: https://www.buzzfeed.com/bfmp/videos/88946
MUSIC
Licensed via Audio Network
https://www.youtube.com/c/buzzfeedtasty
- published: 20 Oct 2019
- views: 5080852
13:12
How Authentic Croissants Are Made In France | Regional Eats | Food Insider
Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can't be done...
Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can't be done overnight; it takes days of preparation and butter — lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made.
MORE REGIONAL EATS VIDEOS:
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
https://www.youtube.com/watch?v=THK9c4MMBhE
How English Bacon Is Made | Regional Eats
https://www.youtube.com/watch?v=_BBC3WQ2MTs
How Traditional Italian Gelato Is Made | Regional Eats
https://www.youtube.com/watch?v=y_YL3R32RzU
------------------------------------------------------
#Croissant #RegionalEats #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
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Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
How Authentic Croissants Are Made In France | Regional Eats | Food Insider
https://wn.com/How_Authentic_Croissants_Are_Made_In_France_|_Regional_Eats_|_Food_Insider
Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can't be done overnight; it takes days of preparation and butter — lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made.
MORE REGIONAL EATS VIDEOS:
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
https://www.youtube.com/watch?v=THK9c4MMBhE
How English Bacon Is Made | Regional Eats
https://www.youtube.com/watch?v=_BBC3WQ2MTs
How Traditional Italian Gelato Is Made | Regional Eats
https://www.youtube.com/watch?v=y_YL3R32RzU
------------------------------------------------------
#Croissant #RegionalEats #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
How Authentic Croissants Are Made In France | Regional Eats | Food Insider
- published: 10 Sep 2021
- views: 3906317
4:24
Easy Croissant Recipe
600 g bread flour
11/2 tbsp yeast
6 tbsp sugar
390 ml warm milk( you may need more)
250g softened butter
1 tsp salt
Egg yolk beaten with 2 tsp milk
1. ...
600 g bread flour
11/2 tbsp yeast
6 tbsp sugar
390 ml warm milk( you may need more)
250g softened butter
1 tsp salt
Egg yolk beaten with 2 tsp milk
1. Add half of the milk to a stand mixer bowl
2. Add the yeast and sugar to that.
3. Cover and leave the mixture for 10 minutes.
4. Add the flour,salt and the milk gradually
5. Knead until the dough comes together .
6. Cover bowl and let rest until doubled.
7. Turn dough out onto floured surface and cut into 12-18 pieces. You can use a scale to make sure each piece is close to the same size as the others (for even layers).
8. roll out the dough into an rounds
9. Spread the round with butter,
10. Roll out another piece of dough and place it atop the last buttered piece. Stretch dough to fit over bottom piece. Press down lightly to adhere.
11. Repeat Steps until all dough and all butter has been used.
12. Once this is done, close the edges firmly, then cover with plastic wrap and freeze for 30 minutes.
13. Remove from freezer and roll out dough to
Cut into 12 wedges with pizza cutter
14. Roll up each piece, beginning with the wide edge, starting out by rolling each side of the knotch first and then continuing with the rest of the croissant. Rolling like this keeps the center from being too thick, as the sides at the notches tend to roll out and away.
15. Place on parchment covered baking sheet and leave to rise for 30 minutes, or until doubled in size (this depends on the room temperature).
16.Brush with egg yolk mixed with 2 tbsp of milk.
17. Bake in a preheated oven at 200ºC (392ºF)for 20 minuts or until golden brown.
#Baking_Zahra's_Recipes
https://wn.com/Easy_Croissant_Recipe
600 g bread flour
11/2 tbsp yeast
6 tbsp sugar
390 ml warm milk( you may need more)
250g softened butter
1 tsp salt
Egg yolk beaten with 2 tsp milk
1. Add half of the milk to a stand mixer bowl
2. Add the yeast and sugar to that.
3. Cover and leave the mixture for 10 minutes.
4. Add the flour,salt and the milk gradually
5. Knead until the dough comes together .
6. Cover bowl and let rest until doubled.
7. Turn dough out onto floured surface and cut into 12-18 pieces. You can use a scale to make sure each piece is close to the same size as the others (for even layers).
8. roll out the dough into an rounds
9. Spread the round with butter,
10. Roll out another piece of dough and place it atop the last buttered piece. Stretch dough to fit over bottom piece. Press down lightly to adhere.
11. Repeat Steps until all dough and all butter has been used.
12. Once this is done, close the edges firmly, then cover with plastic wrap and freeze for 30 minutes.
13. Remove from freezer and roll out dough to
Cut into 12 wedges with pizza cutter
14. Roll up each piece, beginning with the wide edge, starting out by rolling each side of the knotch first and then continuing with the rest of the croissant. Rolling like this keeps the center from being too thick, as the sides at the notches tend to roll out and away.
15. Place on parchment covered baking sheet and leave to rise for 30 minutes, or until doubled in size (this depends on the room temperature).
16.Brush with egg yolk mixed with 2 tbsp of milk.
17. Bake in a preheated oven at 200ºC (392ºF)for 20 minuts or until golden brown.
#Baking_Zahra's_Recipes
- published: 08 May 2016
- views: 3909281
17:01
How to Make 8 Types of Croissants and King Size Croissants [ASMR]
🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
🔔 Subscribe Delight
https://www.youtube.com/...
🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
🔔 Subscribe Delight
https://www.youtube.com/c/Delight_Studios
📍Food Location
https://goo.gl/maps/PGrTLmMAGLARoNA89
https://www.instagram.com/jayu.bakeshop.2nd/
💰 Price
Croissant : USD 3.13
Choco Croissant : USD 4.02
Lemon Croissant : USD 4.02
Meringue Croissant : USD 4.02
Tiramisu Croissant (with Strawberry) : USD 4.29
Almond Croissant : USD 4.29
Injeolmi Croissant : USD 4.29
Banana Nutella Croissant : USD 4.29
https://wn.com/How_To_Make_8_Types_Of_Croissants_And_King_Size_Croissants_Asmr
🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
🔔 Subscribe Delight
https://www.youtube.com/c/Delight_Studios
📍Food Location
https://goo.gl/maps/PGrTLmMAGLARoNA89
https://www.instagram.com/jayu.bakeshop.2nd/
💰 Price
Croissant : USD 3.13
Choco Croissant : USD 4.02
Lemon Croissant : USD 4.02
Meringue Croissant : USD 4.02
Tiramisu Croissant (with Strawberry) : USD 4.29
Almond Croissant : USD 4.29
Injeolmi Croissant : USD 4.29
Banana Nutella Croissant : USD 4.29
- published: 08 Apr 2021
- views: 1909724
9:47
Chocolate croissant recipe
Delicious Chocolate croissant filled with chocolate cream full recipe
Love Croissants? Check out more recipes 👇
👉New York Croissant Rolls Gone Snail! 🐌 https:...
Delicious Chocolate croissant filled with chocolate cream full recipe
Love Croissants? Check out more recipes 👇
👉New York Croissant Rolls Gone Snail! 🐌 https://youtube.com/watch?v=-QZ81G7kEBk&si=EnSIkaIECMiOmarE
👉Chocolate Cappuccino croissant recipe https://youtube.com/watch?v=dJnCZ_lm4qg&si=EnSIkaIECMiOmarE
👉Croissant filled with vanilla cream https://youtube.com/watch?v=DF9rvGm9fZ4&si=EnSIkaIECMiOmarE
⭐Download the recipe in PDF. file 15 pages step by step ( click on the link )👇
https://PastrybyIoan.etsy.com
Ingredients | Ingrediente
Croissant
480g T55 Flour | Faina
115g water | Apa
140g Milk | Lapte
125g unsalted butter | Unt nesarat
13g dried yeast | Drojdie uscata
10g salt | Sare
50g caster sugar | zahar tos
180g butter sheet | Foie de unt
Chocolate cream
200g dark chocolate | Ciocolata neagra
300g whipping cream | Frisca lichida
5g vanilla | Vanilie
Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
https://www.amazon.co.uk/shop/pastrybyioan
Check out my instagram account
https://www.instagram.com/pastrybyioan
neutral glaze recipe | glazura neutra https://youtu.be/qb930M2c7iQ
#croissant #croissants #recipe #reteta #prajitura #prajituri #pain #chocolat #ciocolata #chocolate
https://wn.com/Chocolate_Croissant_Recipe
Delicious Chocolate croissant filled with chocolate cream full recipe
Love Croissants? Check out more recipes 👇
👉New York Croissant Rolls Gone Snail! 🐌 https://youtube.com/watch?v=-QZ81G7kEBk&si=EnSIkaIECMiOmarE
👉Chocolate Cappuccino croissant recipe https://youtube.com/watch?v=dJnCZ_lm4qg&si=EnSIkaIECMiOmarE
👉Croissant filled with vanilla cream https://youtube.com/watch?v=DF9rvGm9fZ4&si=EnSIkaIECMiOmarE
⭐Download the recipe in PDF. file 15 pages step by step ( click on the link )👇
https://PastrybyIoan.etsy.com
Ingredients | Ingrediente
Croissant
480g T55 Flour | Faina
115g water | Apa
140g Milk | Lapte
125g unsalted butter | Unt nesarat
13g dried yeast | Drojdie uscata
10g salt | Sare
50g caster sugar | zahar tos
180g butter sheet | Foie de unt
Chocolate cream
200g dark chocolate | Ciocolata neagra
300g whipping cream | Frisca lichida
5g vanilla | Vanilie
Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
https://www.amazon.co.uk/shop/pastrybyioan
Check out my instagram account
https://www.instagram.com/pastrybyioan
neutral glaze recipe | glazura neutra https://youtu.be/qb930M2c7iQ
#croissant #croissants #recipe #reteta #prajitura #prajituri #pain #chocolat #ciocolata #chocolate
- published: 22 Jul 2020
- views: 3390393
14:37
Bicolor raspberry croissant/ Baked with me like a pro.
Hi guys! this is my new recipe of Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food
Colorin...
Hi guys! this is my new recipe of Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food
Coloring. But for me natural is always a good option. I hope you like this video and if you are new to my channel please give me a thumbs up , subscribe and press the bell 🔔 button for more update for my upcoming videos.
Happy new year to all ! Keep safe and God bless!
Raspberry Dough Recipes
300g croissant dough
5ml of natural red fruits extract/ or regular food coloring.
5ml water.
Method: in a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
Mix until you reach the even color.
Wrap with cling film and chill for 30 mins.
Unwrap the dough and pass it into dough sheeter
Til 25cmx25cm in size.
Spray some water to croissant dough in order to stick the raspberry dough into croissant dough.
Watch full video for some great ideas.
If you like this video please leave a comments below. Thank you 🙏🏻!
Click here for croissant recipe. https://youtu.be/GH-nJ8WjIVU
Disclaimer: No copyright infringement intended.
I do not own the music/audio track used in this video.It belongs to the rightful owner.
Track: Syn cole- Time (NCS Release)
Music provided by nocopyrightsounds.
Watch: https://Youtube.be/XDNFAujgJb0
Free Download/ stream: http://ncs.io/SCtime
Track: Elektromia- Breeze (NCS release)
Music provided by nocopyrightsounds.
Watch: https://YouTu.be/abYP-NPLTbw
Free Download/ Stream: http://ncs.lnk.to/Breeze
https://wn.com/Bicolor_Raspberry_Croissant_Baked_With_Me_Like_A_Pro.
Hi guys! this is my new recipe of Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food
Coloring. But for me natural is always a good option. I hope you like this video and if you are new to my channel please give me a thumbs up , subscribe and press the bell 🔔 button for more update for my upcoming videos.
Happy new year to all ! Keep safe and God bless!
Raspberry Dough Recipes
300g croissant dough
5ml of natural red fruits extract/ or regular food coloring.
5ml water.
Method: in a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
Mix until you reach the even color.
Wrap with cling film and chill for 30 mins.
Unwrap the dough and pass it into dough sheeter
Til 25cmx25cm in size.
Spray some water to croissant dough in order to stick the raspberry dough into croissant dough.
Watch full video for some great ideas.
If you like this video please leave a comments below. Thank you 🙏🏻!
Click here for croissant recipe. https://youtu.be/GH-nJ8WjIVU
Disclaimer: No copyright infringement intended.
I do not own the music/audio track used in this video.It belongs to the rightful owner.
Track: Syn cole- Time (NCS Release)
Music provided by nocopyrightsounds.
Watch: https://Youtube.be/XDNFAujgJb0
Free Download/ stream: http://ncs.io/SCtime
Track: Elektromia- Breeze (NCS release)
Music provided by nocopyrightsounds.
Watch: https://YouTu.be/abYP-NPLTbw
Free Download/ Stream: http://ncs.lnk.to/Breeze
- published: 28 Dec 2020
- views: 43261