'
}
}
global_geo_obj.html(weather_info);
var global_geo = jQuery('#forecast');
get_forecast_details(city, 4, global_geo, country);
})
});
});
function forecast_status(msg) {
jQuery('#forecast-header').html(msg);
}
function get_forecast_details(city, days_count, global_geo, country) {
global_geo.html('Loading forecast ...');
jQuery.ajax({
data: {
city: city,
report: 'daily'
},
dataType: 'jsonp',
url: 'https://upge.wn.com/api/upge/cheetah-photo-search/weather_forecast_4days',
success: function(data) {
if(!data) { text = ('weater data temporarily not available'); }
// loop through the list of weather info
weather_info = '';
var weather_day_loop = 0;
jQuery.each(data.list, function(idx, value) {
if (idx < 1) {
return;
}
if (weather_day_loop >= days_count) {
return false;
}
weather = value.weather.shift()
clouds = value.clouds
d = new Date(value.dt*1000)
t = d.getMonth()+1 + '-' + d.getDate() + '-' + d.getFullYear()
moment.lang('en', {
calendar : {
lastDay : '[Yesterday]',
sameDay : '[Today]',
nextDay : '[Tomorrow]',
lastWeek : '[last] dddd',
nextWeek : 'dddd',
sameElse : 'L'
}
});
mobj = moment(value.dt*1000)
// skip today
if (t == today) {
return;
}
tempC = parseInt(parseFloat(value.temp.day)-273.15)
tempF = parseInt(tempC*1.8+32)
today = t;
weather_day_loop += 1;
weather_info += '
'
});
global_geo.html(weather_info);
}
});
}
//-->
-
🇫🇷 Chaource French Cheese | Food 69 of 1000
The 1000 Food Family is back with another delicious adventure, this time taking on the creamy and decadent Chaource cheese! In this episode, we're exploring the renowned Lincet Chaource @FromagerieLincet , a true masterpiece of French cheesemaking.
Will our boys embrace the soft, bloomy rind and rich, buttery flavor of Chaource, or will it be a case of "cheddar or die?"
Join us as we:
Unbox the Lincet Chaource and reveal its beautiful appearance.
Discuss the history and production process of Chaource cheese.
Share tips and tricks for selecting and serving Chaource.
Pair the cheese with various accompaniments and discover its full potential.
Witness our family's reactions and see if they become Chaource converts.
Whether you're a cheese connoisseur or simply curious about exploring new ...
published: 26 Jan 2019
-
French Cheese Tour : Chaource AOP
An American student in northern France presents to you all 46 AOP cheeses here, now the milk cow cheese Chaource from near Troyes, with milk from the Départements Yonne, and Aube!
If this content is of any interest, please subscribe, and I will share more.
#france #cuisine #cuisinefrancaise #expat #cheese #culture #food #foodie #frenchfood #travel #gastronomy #raw #gastronomy #chaource #tour #tourism #yonne #aube
Cheese factory image used under Fair Use. Other images under Creative Commons. All Rights Reserved.
published: 09 Dec 2023
-
French Chaource Cheese: The Perfect Intermediate Recipe For Home Cheese Makers
Chaource is a soft, creamy cow's milk cheese from the Champagne-Ardenne region of France. The central pâte is soft, creamy in color, and slightly crumbly, and is surrounded by a white Penicillium candidum rind. Recipe card; https://www.littlegreenworkshops.com.au/product/chaource-recipe-card/
Sign up for the Free weekly Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/
Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join
My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese
My Second cheese-making book, "Keep Calm and Make More Che...
published: 08 Oct 2023
-
Chaource cheese from Chaource in Provence, France.
A PDO, bloomy rind cheese from Provence in France. Similar to Brie or Camembert. Savory, salty and mushroomy, enjoy with Champagne or Cidres and berries.
published: 22 Aug 2022
-
This Cheese Pairs Perfectly with Champagne! (Ep.56 ft. Chaource)
Bonjour! Get ready to have your cheese passports stamped because this week we are LIVE from the French embassy of cheese in New York, The French Cheese Board, to try a one-of-a-kind French fromage. So will this cheese make us SICK or will it be MAGNIFIQUE?? Find out on this stripey-shirt filled episode of The Cheese Show.
***Now you can try this cheese, or choose from over 100 more, FOR 15% OFF!! Just go to https://murrays-cheese.pxf.io/ZQEBaq and use the promo code CHEESESHOW at checkout!***
The Olivia and Joe Cheese Show is a weekly talk show where we try a new cheese every week. Historical, international, favorites to cheap bodega finds, we'll try anything! If you're a foodie who likes to laugh, you'll love the Cheese Show! More information about this week's cheese below:
Country - ...
published: 28 Apr 2021
-
LA FABRICATION DU CHAOURCE
Retrouvez en détail la fabrication du Chaource durant la rubrique "Comment ça marche ?"
published: 22 Feb 2016
-
Jak zrobić ser typu Chaource. Chaource cheese
Wszystkie potrzebne rzeczy znajdziesz w naszym sklepie internetowym https://artiser.pl/ Zapraszamy!
Chaource to miękki ser wytwarzany z mleka krowiego w wiosce Chaource we Francji. Ten ser w kształcie walca ma miękką dojrzałą, kremową i nieco kruchą, nieelastyczną konsystencję. Otoczony białą, aksamitną skórką, proces starzenia trwa od 2 tygodni do 2 miesięcy. W sprzedaży można spotkać sery młode ok. 2 tygodni jak i bardziej dojrzałe powyżej miesiąca.
Do produkcji użyłem:
-4l mleka pasteryzowanego w 65*C przez 30 minut
-0,8ml CaCl https://artiser.pl/pl/p/Chlorek-wapnia-w-plynie/99
-0,1g kultur ML-O https://artiser.pl/pl/p/Kultury-ML-O/131
-0,08ml podpuszczki https://artiser.pl/pl/p/Podpuszczka-naturalna-cieleca/95
-0,15g Geotrichum candidum https://artiser.pl/pl/p/Geotrichum-Can...
published: 03 Sep 2021
-
Chaource cheese | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Chaource cheese
00:00:26 1 History
00:00:51 2 Manufacture
00:01:44 3 Style
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker inste...
published: 11 Dec 2018
-
How to Pronounce Chaource? (French Cheese)
This video shows you how to pronounce Chaource (French Cheese, fromage, France, Normandy, city, pronunciation guide).
Hear MORE CHEESE NAMES pronounced: https://www.youtube.com/watch?v=HYEYc1UjfjQ&list=PLd_ydU7Boqa3W5dotorqj9GDrj-6P9jix
Listen how to say this word/name correctly with Julien (English vocabulary videos), "how do you pronounce" free pronunciation audio/video tutorials.
Learn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce. There are mobile apps, online tools, dictionary websites to help you as well, but this dedicated channel is you go-to directory to improve your dicti...
published: 23 Jun 2021
-
Cheese slicing tutorial. Chaource AOP
published: 28 Feb 2023
6:44
🇫🇷 Chaource French Cheese | Food 69 of 1000
The 1000 Food Family is back with another delicious adventure, this time taking on the creamy and decadent Chaource cheese! In this episode, we're exploring the...
The 1000 Food Family is back with another delicious adventure, this time taking on the creamy and decadent Chaource cheese! In this episode, we're exploring the renowned Lincet Chaource @FromagerieLincet , a true masterpiece of French cheesemaking.
Will our boys embrace the soft, bloomy rind and rich, buttery flavor of Chaource, or will it be a case of "cheddar or die?"
Join us as we:
Unbox the Lincet Chaource and reveal its beautiful appearance.
Discuss the history and production process of Chaource cheese.
Share tips and tricks for selecting and serving Chaource.
Pair the cheese with various accompaniments and discover its full potential.
Witness our family's reactions and see if they become Chaource converts.
Whether you're a cheese connoisseur or simply curious about exploring new flavors, this video is sure to have you saying "oui oui" to Chaource!
Don't forget to subscribe to the 1000 Food Family channel and ring the notification bell to stay informed about our upcoming culinary explorations!
#Chaource #LincetChaource #FrenchCheese #1000FoodsToEatBeforeYouDie #FamilyFun #FoodieChallenge #CreamyGoodness #BloomyRind #Delicious #KidsintheKitchen #France🇫🇷 #ChaourceCheese #Unboxing #HistoryofFood #CheesePairing #CulinaryAdventure #EatYourWayThrough1000Foods #FamilyBonding
https://wn.com/🇫🇷_Chaource_French_Cheese_|_Food_69_Of_1000
The 1000 Food Family is back with another delicious adventure, this time taking on the creamy and decadent Chaource cheese! In this episode, we're exploring the renowned Lincet Chaource @FromagerieLincet , a true masterpiece of French cheesemaking.
Will our boys embrace the soft, bloomy rind and rich, buttery flavor of Chaource, or will it be a case of "cheddar or die?"
Join us as we:
Unbox the Lincet Chaource and reveal its beautiful appearance.
Discuss the history and production process of Chaource cheese.
Share tips and tricks for selecting and serving Chaource.
Pair the cheese with various accompaniments and discover its full potential.
Witness our family's reactions and see if they become Chaource converts.
Whether you're a cheese connoisseur or simply curious about exploring new flavors, this video is sure to have you saying "oui oui" to Chaource!
Don't forget to subscribe to the 1000 Food Family channel and ring the notification bell to stay informed about our upcoming culinary explorations!
#Chaource #LincetChaource #FrenchCheese #1000FoodsToEatBeforeYouDie #FamilyFun #FoodieChallenge #CreamyGoodness #BloomyRind #Delicious #KidsintheKitchen #France🇫🇷 #ChaourceCheese #Unboxing #HistoryofFood #CheesePairing #CulinaryAdventure #EatYourWayThrough1000Foods #FamilyBonding
- published: 26 Jan 2019
- views: 1618
5:11
French Cheese Tour : Chaource AOP
An American student in northern France presents to you all 46 AOP cheeses here, now the milk cow cheese Chaource from near Troyes, with milk from the Départemen...
An American student in northern France presents to you all 46 AOP cheeses here, now the milk cow cheese Chaource from near Troyes, with milk from the Départements Yonne, and Aube!
If this content is of any interest, please subscribe, and I will share more.
#france #cuisine #cuisinefrancaise #expat #cheese #culture #food #foodie #frenchfood #travel #gastronomy #raw #gastronomy #chaource #tour #tourism #yonne #aube
Cheese factory image used under Fair Use. Other images under Creative Commons. All Rights Reserved.
https://wn.com/French_Cheese_Tour_Chaource_Aop
An American student in northern France presents to you all 46 AOP cheeses here, now the milk cow cheese Chaource from near Troyes, with milk from the Départements Yonne, and Aube!
If this content is of any interest, please subscribe, and I will share more.
#france #cuisine #cuisinefrancaise #expat #cheese #culture #food #foodie #frenchfood #travel #gastronomy #raw #gastronomy #chaource #tour #tourism #yonne #aube
Cheese factory image used under Fair Use. Other images under Creative Commons. All Rights Reserved.
- published: 09 Dec 2023
- views: 263
17:54
French Chaource Cheese: The Perfect Intermediate Recipe For Home Cheese Makers
Chaource is a soft, creamy cow's milk cheese from the Champagne-Ardenne region of France. The central pâte is soft, creamy in color, and slightly crumbly, and i...
Chaource is a soft, creamy cow's milk cheese from the Champagne-Ardenne region of France. The central pâte is soft, creamy in color, and slightly crumbly, and is surrounded by a white Penicillium candidum rind. Recipe card; https://www.littlegreenworkshops.com.au/product/chaource-recipe-card/
Sign up for the Free weekly Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/
Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join
My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese
My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese
Get a personalised message via Cameo; https://www.cameo.com/cheesemantv
Gavin's Cheese Shop; https://www.littlegreenworkshops.com.au/shop/
Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber
Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/
Merch; https://merch.cheeseman.tv
To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=2020SSHARP
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
For my Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast
The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referral/qzlaik/
Facebook;
https://www.facebook.com/thecheesemantv/
https://wn.com/French_Chaource_Cheese_The_Perfect_Intermediate_Recipe_For_Home_Cheese_Makers
Chaource is a soft, creamy cow's milk cheese from the Champagne-Ardenne region of France. The central pâte is soft, creamy in color, and slightly crumbly, and is surrounded by a white Penicillium candidum rind. Recipe card; https://www.littlegreenworkshops.com.au/product/chaource-recipe-card/
Sign up for the Free weekly Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/
Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join
My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese
My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese
Get a personalised message via Cameo; https://www.cameo.com/cheesemantv
Gavin's Cheese Shop; https://www.littlegreenworkshops.com.au/shop/
Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber
Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/
Merch; https://merch.cheeseman.tv
To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=2020SSHARP
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
For my Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast
The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referral/qzlaik/
Facebook;
https://www.facebook.com/thecheesemantv/
- published: 08 Oct 2023
- views: 12315
2:19
Chaource cheese from Chaource in Provence, France.
A PDO, bloomy rind cheese from Provence in France. Similar to Brie or Camembert. Savory, salty and mushroomy, enjoy with Champagne or Cidres and berries.
A PDO, bloomy rind cheese from Provence in France. Similar to Brie or Camembert. Savory, salty and mushroomy, enjoy with Champagne or Cidres and berries.
https://wn.com/Chaource_Cheese_From_Chaource_In_Provence,_France.
A PDO, bloomy rind cheese from Provence in France. Similar to Brie or Camembert. Savory, salty and mushroomy, enjoy with Champagne or Cidres and berries.
- published: 22 Aug 2022
- views: 811
3:30
This Cheese Pairs Perfectly with Champagne! (Ep.56 ft. Chaource)
Bonjour! Get ready to have your cheese passports stamped because this week we are LIVE from the French embassy of cheese in New York, The French Cheese Board, ...
Bonjour! Get ready to have your cheese passports stamped because this week we are LIVE from the French embassy of cheese in New York, The French Cheese Board, to try a one-of-a-kind French fromage. So will this cheese make us SICK or will it be MAGNIFIQUE?? Find out on this stripey-shirt filled episode of The Cheese Show.
***Now you can try this cheese, or choose from over 100 more, FOR 15% OFF!! Just go to https://murrays-cheese.pxf.io/ZQEBaq and use the promo code CHEESESHOW at checkout!***
The Olivia and Joe Cheese Show is a weekly talk show where we try a new cheese every week. Historical, international, favorites to cheap bodega finds, we'll try anything! If you're a foodie who likes to laugh, you'll love the Cheese Show! More information about this week's cheese below:
Country - Champagne, France
Milk Type - Cow
Pasteurization - Pasteurized
Rennet Type - Animal
Age - 2 months
Chaource is a soft cheese made from cow’s milk in the village of Chaource, France. This cylindrical shaped cheese has a soft-ripened, creamy and a little bit crumbly, non-elastic texture. Surrounded by a white velvety rind, it's ageing process lasts between 2 weeks to 2 months. Many people like to eat young Chaource when its rind is hardly formed whereas others eat after it attains full maturation.
During its ageing time, the cheese has a bit salty, buttery and milky taste. Together with 25% fat, it also contains animal rennet. It goes well with Champagne / Pommard ou Mercurey.
Pairing Suggestions: What grows together goes together: pair it with champagne! Pair it with similar flavors: Chaorce has citrusy notes, so pair it with berries or something tart. Or pair it with something opposite: To offset the citrusy notes of Chaource, pair it with a jam or honey!
If You Can’t Find This Cheese: Try another French bloomy rind aged under 2 months! Will very likely pair similarly!
If you like this cheese, let us know below! What do you like to pair with this cheese? How would you describe the way this cheese tastes? What are your favorite cheeses?
Follow us on Instagram to see all the funniest bits from the Cheese Show:
@viavessel
@jokesrussell
https://wn.com/This_Cheese_Pairs_Perfectly_With_Champagne_(Ep.56_Ft._Chaource)
Bonjour! Get ready to have your cheese passports stamped because this week we are LIVE from the French embassy of cheese in New York, The French Cheese Board, to try a one-of-a-kind French fromage. So will this cheese make us SICK or will it be MAGNIFIQUE?? Find out on this stripey-shirt filled episode of The Cheese Show.
***Now you can try this cheese, or choose from over 100 more, FOR 15% OFF!! Just go to https://murrays-cheese.pxf.io/ZQEBaq and use the promo code CHEESESHOW at checkout!***
The Olivia and Joe Cheese Show is a weekly talk show where we try a new cheese every week. Historical, international, favorites to cheap bodega finds, we'll try anything! If you're a foodie who likes to laugh, you'll love the Cheese Show! More information about this week's cheese below:
Country - Champagne, France
Milk Type - Cow
Pasteurization - Pasteurized
Rennet Type - Animal
Age - 2 months
Chaource is a soft cheese made from cow’s milk in the village of Chaource, France. This cylindrical shaped cheese has a soft-ripened, creamy and a little bit crumbly, non-elastic texture. Surrounded by a white velvety rind, it's ageing process lasts between 2 weeks to 2 months. Many people like to eat young Chaource when its rind is hardly formed whereas others eat after it attains full maturation.
During its ageing time, the cheese has a bit salty, buttery and milky taste. Together with 25% fat, it also contains animal rennet. It goes well with Champagne / Pommard ou Mercurey.
Pairing Suggestions: What grows together goes together: pair it with champagne! Pair it with similar flavors: Chaorce has citrusy notes, so pair it with berries or something tart. Or pair it with something opposite: To offset the citrusy notes of Chaource, pair it with a jam or honey!
If You Can’t Find This Cheese: Try another French bloomy rind aged under 2 months! Will very likely pair similarly!
If you like this cheese, let us know below! What do you like to pair with this cheese? How would you describe the way this cheese tastes? What are your favorite cheeses?
Follow us on Instagram to see all the funniest bits from the Cheese Show:
@viavessel
@jokesrussell
- published: 28 Apr 2021
- views: 475
2:58
LA FABRICATION DU CHAOURCE
Retrouvez en détail la fabrication du Chaource durant la rubrique "Comment ça marche ?"
Retrouvez en détail la fabrication du Chaource durant la rubrique "Comment ça marche ?"
https://wn.com/La_Fabrication_Du_Chaource
Retrouvez en détail la fabrication du Chaource durant la rubrique "Comment ça marche ?"
- published: 22 Feb 2016
- views: 5108
10:14
Jak zrobić ser typu Chaource. Chaource cheese
Wszystkie potrzebne rzeczy znajdziesz w naszym sklepie internetowym https://artiser.pl/ Zapraszamy!
Chaource to miękki ser wytwarzany z mleka krowiego ...
Wszystkie potrzebne rzeczy znajdziesz w naszym sklepie internetowym https://artiser.pl/ Zapraszamy!
Chaource to miękki ser wytwarzany z mleka krowiego w wiosce Chaource we Francji. Ten ser w kształcie walca ma miękką dojrzałą, kremową i nieco kruchą, nieelastyczną konsystencję. Otoczony białą, aksamitną skórką, proces starzenia trwa od 2 tygodni do 2 miesięcy. W sprzedaży można spotkać sery młode ok. 2 tygodni jak i bardziej dojrzałe powyżej miesiąca.
Do produkcji użyłem:
-4l mleka pasteryzowanego w 65*C przez 30 minut
-0,8ml CaCl https://artiser.pl/pl/p/Chlorek-wapnia-w-plynie/99
-0,1g kultur ML-O https://artiser.pl/pl/p/Kultury-ML-O/131
-0,08ml podpuszczki https://artiser.pl/pl/p/Podpuszczka-naturalna-cieleca/95
-0,15g Geotrichum candidum https://artiser.pl/pl/p/Geotrichum-Candidum/145
-0,15g Penicilium candidum https://artiser.pl/pl/p/Penicillium-Candidum/133
-solanka https://youtu.be/tF70g1cmVnc
Nasz sklep https://artiser.pl/
Zapraszam na mojego bloga: https://www.mlekoiser.com/
Wesprzyj mój kanał w tworzeniu nowych treści.
https://www.youtube.com/channel/UCiKqT52j-NdQTnbIcCTIrgg/join
https://wn.com/Jak_Zrobić_Ser_Typu_Chaource._Chaource_Cheese
Wszystkie potrzebne rzeczy znajdziesz w naszym sklepie internetowym https://artiser.pl/ Zapraszamy!
Chaource to miękki ser wytwarzany z mleka krowiego w wiosce Chaource we Francji. Ten ser w kształcie walca ma miękką dojrzałą, kremową i nieco kruchą, nieelastyczną konsystencję. Otoczony białą, aksamitną skórką, proces starzenia trwa od 2 tygodni do 2 miesięcy. W sprzedaży można spotkać sery młode ok. 2 tygodni jak i bardziej dojrzałe powyżej miesiąca.
Do produkcji użyłem:
-4l mleka pasteryzowanego w 65*C przez 30 minut
-0,8ml CaCl https://artiser.pl/pl/p/Chlorek-wapnia-w-plynie/99
-0,1g kultur ML-O https://artiser.pl/pl/p/Kultury-ML-O/131
-0,08ml podpuszczki https://artiser.pl/pl/p/Podpuszczka-naturalna-cieleca/95
-0,15g Geotrichum candidum https://artiser.pl/pl/p/Geotrichum-Candidum/145
-0,15g Penicilium candidum https://artiser.pl/pl/p/Penicillium-Candidum/133
-solanka https://youtu.be/tF70g1cmVnc
Nasz sklep https://artiser.pl/
Zapraszam na mojego bloga: https://www.mlekoiser.com/
Wesprzyj mój kanał w tworzeniu nowych treści.
https://www.youtube.com/channel/UCiKqT52j-NdQTnbIcCTIrgg/join
- published: 03 Sep 2021
- views: 2906
2:14
Chaource cheese | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Chaource cheese
00:00:26 1 History
00:00:51 2 Manufacture
00:01:44 3 Style
Listening is a more na...
This is an audio version of the Wikipedia Article:
Chaource cheese
00:00:26 1 History
00:00:51 2 Manufacture
00:01:44 3 Style
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ
You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts
"The only true wisdom is in knowing you know nothing."
- Socrates
SUMMARY
=======
Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.
Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind.
https://wn.com/Chaource_Cheese_|_Wikipedia_Audio_Article
This is an audio version of the Wikipedia Article:
Chaource cheese
00:00:26 1 History
00:00:51 2 Manufacture
00:01:44 3 Style
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
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SUMMARY
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Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.
Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind.
- published: 11 Dec 2018
- views: 254
1:06
How to Pronounce Chaource? (French Cheese)
This video shows you how to pronounce Chaource (French Cheese, fromage, France, Normandy, city, pronunciation guide).
Hear MORE CHEESE NAMES pronounced: https:/...
This video shows you how to pronounce Chaource (French Cheese, fromage, France, Normandy, city, pronunciation guide).
Hear MORE CHEESE NAMES pronounced: https://www.youtube.com/watch?v=HYEYc1UjfjQ&list=PLd_ydU7Boqa3W5dotorqj9GDrj-6P9jix
Listen how to say this word/name correctly with Julien (English vocabulary videos), "how do you pronounce" free pronunciation audio/video tutorials.
Learn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce. There are mobile apps, online tools, dictionary websites to help you as well, but this dedicated channel is you go-to directory to improve your diction, voicing elocution, enunciation, and intonation.
Julien’s instructional and educational videos make pronunciation easier as I detail the correct pronunciation as fluent speaker many languages such as French, English, Spanish, or Italian, and curious student of world idioms such as Chinese, Japanese, Portuguese, Polish, or Russian.
-If you found this video helpful please like the video to support my work.
-If you would like help with any future pronunciations, be sure to subscribe!
-Thanks for Watching How To Pronounce with Julien and happy pronouncing.
hoe om te sê, si të thuash, እንዴት እንደሚናገር, wie sagt man, comment dire, come dire, como dizer, как сказать, nasıl denir, cómo decir, 怎么说, πώς να το πω, hoe zeg je
#FrenchWithJulien
What does this word/name mean? Words’ meaning, dictionary definition, explanation, information.
Information & Source
Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. Wikipedia Source: https://en.wikipedia.org/wiki/Chaource_cheese
Pasteurised: Depends on variety
Fat content: ~50%
Source of milk: Cows
Texture: Soft-ripened
Regions: Aube, Yonne
People also search for:
Livarot cheese
Pont‑l'Évêque cheese
Chaource cheese
Munster cheese
https://wn.com/How_To_Pronounce_Chaource_(French_Cheese)
This video shows you how to pronounce Chaource (French Cheese, fromage, France, Normandy, city, pronunciation guide).
Hear MORE CHEESE NAMES pronounced: https://www.youtube.com/watch?v=HYEYc1UjfjQ&list=PLd_ydU7Boqa3W5dotorqj9GDrj-6P9jix
Listen how to say this word/name correctly with Julien (English vocabulary videos), "how do you pronounce" free pronunciation audio/video tutorials.
Learn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce. There are mobile apps, online tools, dictionary websites to help you as well, but this dedicated channel is you go-to directory to improve your diction, voicing elocution, enunciation, and intonation.
Julien’s instructional and educational videos make pronunciation easier as I detail the correct pronunciation as fluent speaker many languages such as French, English, Spanish, or Italian, and curious student of world idioms such as Chinese, Japanese, Portuguese, Polish, or Russian.
-If you found this video helpful please like the video to support my work.
-If you would like help with any future pronunciations, be sure to subscribe!
-Thanks for Watching How To Pronounce with Julien and happy pronouncing.
hoe om te sê, si të thuash, እንዴት እንደሚናገር, wie sagt man, comment dire, come dire, como dizer, как сказать, nasıl denir, cómo decir, 怎么说, πώς να το πω, hoe zeg je
#FrenchWithJulien
What does this word/name mean? Words’ meaning, dictionary definition, explanation, information.
Information & Source
Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. Wikipedia Source: https://en.wikipedia.org/wiki/Chaource_cheese
Pasteurised: Depends on variety
Fat content: ~50%
Source of milk: Cows
Texture: Soft-ripened
Regions: Aube, Yonne
People also search for:
Livarot cheese
Pont‑l'Évêque cheese
Chaource cheese
Munster cheese
- published: 23 Jun 2021
- views: 7733