-
Black Caviar - All Career Wins 25/25 - 15 X G1s - Undefeated Champion Of The Turf
Black Caviar Australian Horse Racing Royalty And Champion Race Horse Had An Amazing Career Which She Remained Undefeated In Her 25 Start Career Claiming 15 Group Ones Along The Way & Stamping Her Name In Record Books & The Sport Of Kings Forever.
00:00 2009 Cromwell Handicap 1000M
01:25 2009 Blue Sapphire Stakes 1200M
02:31 2009 Arrow Training Plate 1200M
03:54 2009 Danehill Stakes 1200M
05:21 2010 Australia Stakes 1200M
06:38 2010 Schillaci Stakes 1000M
07:50 2010 Schweppes Stakes 1200M
09:18 2010 Patinack Farm Classic 1200M *
10:53 2011 Lightning Stakes 1000M *
12:00 2011 Newmarket Handicap 1200M *
13:20 2011 William Reid Stakes 1200M *
14:40 2011 TJ Smith Stakes 1200M *
16:03 2011 BTC Cup 1200M *
17:54 2011 Schillaci Stakes 1000M
19:02 2011 Schweppes Stakes 1200M
20:20 2011 Patinack ...
published: 17 Nov 2021
-
Remembering Black Caviar: The greatest racehorse ever? | 60 Minutes Australia
After the champion mare's death, look back on the remarkable story of Black Caviar - undoubtedly one of the greatest racehorses of all time.
► WATCH Full Episodes on 9NOW: https://9now.app.link/uNP4qBkmN6
► Subscribe here: http://9Soci.al/chmP50wA97J
*Synopsis | Black Beauty (2012)*
She's the pride of the nation, a big bold Australian mare who's broken all the records and captured the hearts of millions of fans. Black Caviar has been first past the post in each of her 21 Australian starts. She's pretty much achieved it all on home turf. So, like the great Phar Lap before her, Black Caviar headed overseas to take on the best in the world. Liz Hayes has been following her campaign from the start and is lucky enough to be at England's Royal Ascot track for the most important race of her ...
published: 21 Aug 2024
-
AMAZING Caviar Production: How The World's Most Expensive Caviar is Made
What makes caviar so expensive? Sturgeon Caviar stands as the pinnacle of luxurious indulgence in the realm of gastronomy, commanding a price tag that reflects its unparalleled prestige. Derived from the salted roe of mature sturgeon fish, particularly prized specimens sourced from the frigid depths of the Caspian Sea, this delicacy embodies opulence and refinement. With the Caspian Sea contributing a staggering 95% of the world's caviar production, only the most esteemed sturgeon breeds—Beluga, Osetra, and Sevruga—yield the coveted pearls of culinary extravagance. These majestic creatures, with lifespans reaching up to six decades, produce roe renowned for its velvety texture and rich flavor profile. Packed with omega-3 fatty acids, selenium, and vitamin B12, sturgeon caviar not only tant...
published: 28 Feb 2024
-
Blackway & Black Caviar - "What's Up Danger" (Spider-Man: Into the Spider-Verse)
"What's Up Danger" is the second single from the official soundtrack album Spider-Man™: Into the Spider-Verse, from the Academy Award-winning film for Best Animated Feature (2019). Get the song here: https://SpiderMan.lnk.to/WhatsUpDangerYD
►For more info on @blackway_music:
https://instagram.com/iamblackway
https://twitter.com/iamblackway
https://facebook.com/iamblackway
https://soundcloud.com/blackwaymusic
►For more info on @realblackcaviar:
www.realblackcaviar.com
https://instagram.com/realblackcaviar
https://twitter.com/realblackcaviar
https://facebook.com/realblackcaviar
►Follow Spider-Man™: Into the Spider-Verse:
https://www.facebook.com/SpiderVerseM...
https://www.twitter.com/SpiderVerse
https://instagram.com/SpiderVerseMovie
►Subscribe for more: http://republic.re/subscribeYD...
published: 25 Feb 2019
-
BLACK CAVIAR WINS 22nd race at Royal Ascot is she better than WINX
Close thing at Royal Ascot. 22 in a row . For more go to --- https://www.youtube.com/watch?v=QsJaeJGen8s
published: 23 Jun 2012
-
Iconic Australian racehorse Black Caviar dies aged 17
Iconic Australian racehorse Black Caviar dies aged 17
#breakingnews #horseracing #sport
Champion Australian racehorse Black Caviar has been put down after giving birth to a foal, a day before her 18th birthday.
Black Caviar had been battling laminits, a painful condition in the hooves of horses that leads to more than seven per cent of equine deaths with many of the animals needing to be euthanised, according to the Royal Veterinary College of the University of London.
She was put down at Scone Equine Hospital after giving birth to a foal.
Black Caviar was undefeated in her 25 race starts, including claiming an Australian record 15 Group One victories, and earned just under $8 million over her career.
The champion mare’s passing was revealed by her owners, who released a statement an...
published: 17 Aug 2024
-
Why Caviar Is So Expensive | So Expensive
Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it's revered and relished by aristocrats across the globe. But it's an acquired taste. Turns out, caviar wasn't always so valuable. In the 19th century, sturgeon species in the US were so common that there are accounts of caviar being offered in saloons for free, like bar nuts. In Europe, fishermen were feeding the eggs to their pigs, or leaving it on the beach to spoil. What changed?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
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published: 08 Feb 2018
-
Caught a Huge Sturgeon With Delicacy Inside! Making Sturgeon Black Caviar at Home
#foodie #seafood #outdoorcooking #shorts #sturgeonfishing #sturgeon #caviar
published: 24 May 2024
-
Here is delicious Black caviar and octopus appetizers #food4you #appetizers #caviar #octopus #salad
published: 04 Oct 2024
-
Black Caviar: All 25 Wins
All of Black Caviar's 25 wins in one video. What a legend.
published: 02 Oct 2014
34:28
Black Caviar - All Career Wins 25/25 - 15 X G1s - Undefeated Champion Of The Turf
Black Caviar Australian Horse Racing Royalty And Champion Race Horse Had An Amazing Career Which She Remained Undefeated In Her 25 Start Career Claiming 15 Grou...
Black Caviar Australian Horse Racing Royalty And Champion Race Horse Had An Amazing Career Which She Remained Undefeated In Her 25 Start Career Claiming 15 Group Ones Along The Way & Stamping Her Name In Record Books & The Sport Of Kings Forever.
00:00 2009 Cromwell Handicap 1000M
01:25 2009 Blue Sapphire Stakes 1200M
02:31 2009 Arrow Training Plate 1200M
03:54 2009 Danehill Stakes 1200M
05:21 2010 Australia Stakes 1200M
06:38 2010 Schillaci Stakes 1000M
07:50 2010 Schweppes Stakes 1200M
09:18 2010 Patinack Farm Classic 1200M *
10:53 2011 Lightning Stakes 1000M *
12:00 2011 Newmarket Handicap 1200M *
13:20 2011 William Reid Stakes 1200M *
14:40 2011 TJ Smith Stakes 1200M *
16:03 2011 BTC Cup 1200M *
17:54 2011 Schillaci Stakes 1000M
19:02 2011 Schweppes Stakes 1200M
20:20 2011 Patinack Farm Classic 1200M *
21:36 2012 Australia Stakes 1200M
22:56 2012 C.F. Orr Stakes 1400M *
24:33 2012 Lightning Stakes 1000M *
25:37 2012 Sportingbet Classic 1200M *
27:41 2012 Goodwood 1200M *
28:52 2012 Diamond Jubilee 1200M *
30:36 2013 Lightning Stakes 1000M *
31:43 2013 William Reid Stakes 1200M *
33:10 2013 TJ Smith Stakes 1200M *
* - Represents G1 Race
https://wn.com/Black_Caviar_All_Career_Wins_25_25_15_X_G1S_Undefeated_Champion_Of_The_Turf
Black Caviar Australian Horse Racing Royalty And Champion Race Horse Had An Amazing Career Which She Remained Undefeated In Her 25 Start Career Claiming 15 Group Ones Along The Way & Stamping Her Name In Record Books & The Sport Of Kings Forever.
00:00 2009 Cromwell Handicap 1000M
01:25 2009 Blue Sapphire Stakes 1200M
02:31 2009 Arrow Training Plate 1200M
03:54 2009 Danehill Stakes 1200M
05:21 2010 Australia Stakes 1200M
06:38 2010 Schillaci Stakes 1000M
07:50 2010 Schweppes Stakes 1200M
09:18 2010 Patinack Farm Classic 1200M *
10:53 2011 Lightning Stakes 1000M *
12:00 2011 Newmarket Handicap 1200M *
13:20 2011 William Reid Stakes 1200M *
14:40 2011 TJ Smith Stakes 1200M *
16:03 2011 BTC Cup 1200M *
17:54 2011 Schillaci Stakes 1000M
19:02 2011 Schweppes Stakes 1200M
20:20 2011 Patinack Farm Classic 1200M *
21:36 2012 Australia Stakes 1200M
22:56 2012 C.F. Orr Stakes 1400M *
24:33 2012 Lightning Stakes 1000M *
25:37 2012 Sportingbet Classic 1200M *
27:41 2012 Goodwood 1200M *
28:52 2012 Diamond Jubilee 1200M *
30:36 2013 Lightning Stakes 1000M *
31:43 2013 William Reid Stakes 1200M *
33:10 2013 TJ Smith Stakes 1200M *
* - Represents G1 Race
- published: 17 Nov 2021
- views: 76682
13:10
Remembering Black Caviar: The greatest racehorse ever? | 60 Minutes Australia
After the champion mare's death, look back on the remarkable story of Black Caviar - undoubtedly one of the greatest racehorses of all time.
► WATCH Full Epis...
After the champion mare's death, look back on the remarkable story of Black Caviar - undoubtedly one of the greatest racehorses of all time.
► WATCH Full Episodes on 9NOW: https://9now.app.link/uNP4qBkmN6
► Subscribe here: http://9Soci.al/chmP50wA97J
*Synopsis | Black Beauty (2012)*
She's the pride of the nation, a big bold Australian mare who's broken all the records and captured the hearts of millions of fans. Black Caviar has been first past the post in each of her 21 Australian starts. She's pretty much achieved it all on home turf. So, like the great Phar Lap before her, Black Caviar headed overseas to take on the best in the world. Liz Hayes has been following her campaign from the start and is lucky enough to be at England's Royal Ascot track for the most important race of her career this weekend.
*MORE VIDEOS like this one*
► https://youtu.be/R0FZ6vqH8Y4
► https://youtu.be/52IcOuPXsTM
► https://youtu.be/hxdLGDly0LU
FOLLOW 60 Minutes Australia
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ABOUT 60 Minutes Australia
For over forty years, 60 Minutes Australia have been telling Australians the world’s greatest stories. Tales that changed history, our nation and our lives. Reporters Liz Hayes, Tara Brown, Amelia Adams, Adam Hegarty, Dimity Clancey and Nick McKenzie look past the headlines because there is always a bigger picture. Sundays are for 60 Minutes Australia.
#60MinutesAustralia
https://wn.com/Remembering_Black_Caviar_The_Greatest_Racehorse_Ever_|_60_Minutes_Australia
After the champion mare's death, look back on the remarkable story of Black Caviar - undoubtedly one of the greatest racehorses of all time.
► WATCH Full Episodes on 9NOW: https://9now.app.link/uNP4qBkmN6
► Subscribe here: http://9Soci.al/chmP50wA97J
*Synopsis | Black Beauty (2012)*
She's the pride of the nation, a big bold Australian mare who's broken all the records and captured the hearts of millions of fans. Black Caviar has been first past the post in each of her 21 Australian starts. She's pretty much achieved it all on home turf. So, like the great Phar Lap before her, Black Caviar headed overseas to take on the best in the world. Liz Hayes has been following her campaign from the start and is lucky enough to be at England's Royal Ascot track for the most important race of her career this weekend.
*MORE VIDEOS like this one*
► https://youtu.be/R0FZ6vqH8Y4
► https://youtu.be/52IcOuPXsTM
► https://youtu.be/hxdLGDly0LU
FOLLOW 60 Minutes Australia
► WATCH more of 60 Minutes Australia: https://www.60minutes.com.au
► Facebook: https://www.facebook.com/60Minutes9
► Twitter: https://twitter.com/60Mins
► Instagram: https://www.instagram.com/60minutes9
ABOUT 60 Minutes Australia
For over forty years, 60 Minutes Australia have been telling Australians the world’s greatest stories. Tales that changed history, our nation and our lives. Reporters Liz Hayes, Tara Brown, Amelia Adams, Adam Hegarty, Dimity Clancey and Nick McKenzie look past the headlines because there is always a bigger picture. Sundays are for 60 Minutes Australia.
#60MinutesAustralia
- published: 21 Aug 2024
- views: 18813
10:45
AMAZING Caviar Production: How The World's Most Expensive Caviar is Made
What makes caviar so expensive? Sturgeon Caviar stands as the pinnacle of luxurious indulgence in the realm of gastronomy, commanding a price tag that reflects ...
What makes caviar so expensive? Sturgeon Caviar stands as the pinnacle of luxurious indulgence in the realm of gastronomy, commanding a price tag that reflects its unparalleled prestige. Derived from the salted roe of mature sturgeon fish, particularly prized specimens sourced from the frigid depths of the Caspian Sea, this delicacy embodies opulence and refinement. With the Caspian Sea contributing a staggering 95% of the world's caviar production, only the most esteemed sturgeon breeds—Beluga, Osetra, and Sevruga—yield the coveted pearls of culinary extravagance. These majestic creatures, with lifespans reaching up to six decades, produce roe renowned for its velvety texture and rich flavor profile. Packed with omega-3 fatty acids, selenium, and vitamin B12, sturgeon caviar not only tantalizes the taste buds but also offers health benefits. The allure of this epicurean treasure fuels a thriving global market projected to surpass $540 million by 2025, with Europe and the US emerging as epicenters of consumption. In the UK, a surge in caviar sales during 2021 underscores its enduring appeal among connoisseurs seeking the epitome of culinary refinement.
Extracting the prized eggs from the female sturgeon, the rest of the fish is repurposed for meat to minimize waste. After cleaning and sorting, the eggs are salted to enhance flavor and preservation. Variations in quality are influenced by factors such as sturgeon species, egg maturity, and processing promptness.
This is The Smart Farm! A heavenly space featuring harvesting innovation and production line insights.
🟡 SUBSCRIBE to THIS channel ➤ https://www.bit.ly/3N8x9Ie
🟡 LIKE the video for support!
You can support the companies featured in this episode:
Royal Belgian Caviar
https://royalbelgiancaviar.be/en
Avvenice
https://avvenice.com/en/
Monte Cristo Caviar
https://www.montecristocaviar.com/
Azerbaijan Fish Farm
https://aff.az/
Caviar Sturia
https://sturia.com/
Calvisius Caviar Official
https://www.calvisius.it/
Mabonneviande
https://www.mabonneviande.com/
Royal Greenland
https://www.royalgreenland.com/
Fish Invest
https://fishinvest-bg.com/about/?lang=en
If you are the owner or if you want to be featured please contact us at
[email protected]
We will follow your request as soon as we receive your message.
Copyright disclaimer section 107 of the Copyright Act 1976. "fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research.
We are not affiliated with the businesses whose products are shown in this documentary.
https://wn.com/Amazing_Caviar_Production_How_The_World's_Most_Expensive_Caviar_Is_Made
What makes caviar so expensive? Sturgeon Caviar stands as the pinnacle of luxurious indulgence in the realm of gastronomy, commanding a price tag that reflects its unparalleled prestige. Derived from the salted roe of mature sturgeon fish, particularly prized specimens sourced from the frigid depths of the Caspian Sea, this delicacy embodies opulence and refinement. With the Caspian Sea contributing a staggering 95% of the world's caviar production, only the most esteemed sturgeon breeds—Beluga, Osetra, and Sevruga—yield the coveted pearls of culinary extravagance. These majestic creatures, with lifespans reaching up to six decades, produce roe renowned for its velvety texture and rich flavor profile. Packed with omega-3 fatty acids, selenium, and vitamin B12, sturgeon caviar not only tantalizes the taste buds but also offers health benefits. The allure of this epicurean treasure fuels a thriving global market projected to surpass $540 million by 2025, with Europe and the US emerging as epicenters of consumption. In the UK, a surge in caviar sales during 2021 underscores its enduring appeal among connoisseurs seeking the epitome of culinary refinement.
Extracting the prized eggs from the female sturgeon, the rest of the fish is repurposed for meat to minimize waste. After cleaning and sorting, the eggs are salted to enhance flavor and preservation. Variations in quality are influenced by factors such as sturgeon species, egg maturity, and processing promptness.
This is The Smart Farm! A heavenly space featuring harvesting innovation and production line insights.
🟡 SUBSCRIBE to THIS channel ➤ https://www.bit.ly/3N8x9Ie
🟡 LIKE the video for support!
You can support the companies featured in this episode:
Royal Belgian Caviar
https://royalbelgiancaviar.be/en
Avvenice
https://avvenice.com/en/
Monte Cristo Caviar
https://www.montecristocaviar.com/
Azerbaijan Fish Farm
https://aff.az/
Caviar Sturia
https://sturia.com/
Calvisius Caviar Official
https://www.calvisius.it/
Mabonneviande
https://www.mabonneviande.com/
Royal Greenland
https://www.royalgreenland.com/
Fish Invest
https://fishinvest-bg.com/about/?lang=en
If you are the owner or if you want to be featured please contact us at
[email protected]
We will follow your request as soon as we receive your message.
Copyright disclaimer section 107 of the Copyright Act 1976. "fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research.
We are not affiliated with the businesses whose products are shown in this documentary.
- published: 28 Feb 2024
- views: 1063936
3:36
Blackway & Black Caviar - "What's Up Danger" (Spider-Man: Into the Spider-Verse)
"What's Up Danger" is the second single from the official soundtrack album Spider-Man™: Into the Spider-Verse, from the Academy Award-winning film for Best Anim...
"What's Up Danger" is the second single from the official soundtrack album Spider-Man™: Into the Spider-Verse, from the Academy Award-winning film for Best Animated Feature (2019). Get the song here: https://SpiderMan.lnk.to/WhatsUpDangerYD
►For more info on @blackway_music:
https://instagram.com/iamblackway
https://twitter.com/iamblackway
https://facebook.com/iamblackway
https://soundcloud.com/blackwaymusic
►For more info on @realblackcaviar:
www.realblackcaviar.com
https://instagram.com/realblackcaviar
https://twitter.com/realblackcaviar
https://facebook.com/realblackcaviar
►Follow Spider-Man™: Into the Spider-Verse:
https://www.facebook.com/SpiderVerseM...
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►Subscribe for more: http://republic.re/subscribeYD
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Phil Lord and Christopher Miller, the creative minds behind The Lego Movie and 21 Jump Street, bring their unique talents to a fresh vision of a different Spider-Man Universe, with a groundbreaking visual style that’s the first of its kind. Spider-Man™: Into the Spider-Verse introduces Brooklyn teen Miles Morales, and the limitless possibilities of the Spider-Verse, where more than one can wear the mask.
Cast:
Shameik Moore
Hailee Steinfeld
Mahershala Ali
Jake Johnson
Liev Schreiber
Brian Tyree Henry
Luna Lauren Velez
Lily Tomlin
Nicolas Cage
John Mulaney
Kimiko Glenn
©2019 Columbia Pictures Industries, Inc. All Rights Reserved. MARVEL and all related character names
© & ™ 2019 MARVEL
#Blackway #BlackCaviar #IntoTheSpiderVerse #SpiderMan #Marvel #MilesMorales
https://wn.com/Blackway_Black_Caviar_What's_Up_Danger_(Spider_Man_Into_The_Spider_Verse)
"What's Up Danger" is the second single from the official soundtrack album Spider-Man™: Into the Spider-Verse, from the Academy Award-winning film for Best Animated Feature (2019). Get the song here: https://SpiderMan.lnk.to/WhatsUpDangerYD
►For more info on @blackway_music:
https://instagram.com/iamblackway
https://twitter.com/iamblackway
https://facebook.com/iamblackway
https://soundcloud.com/blackwaymusic
►For more info on @realblackcaviar:
www.realblackcaviar.com
https://instagram.com/realblackcaviar
https://twitter.com/realblackcaviar
https://facebook.com/realblackcaviar
►Follow Spider-Man™: Into the Spider-Verse:
https://www.facebook.com/SpiderVerseM...
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►Subscribe for more: http://republic.re/subscribeYD
👚 Get exclusive merch! https://shop.republicrecords.com
📬 Signup for news! https://republicrecords.com/signup
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►Follow Republic Records:
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https://tiktok.com/@republicrecords
Phil Lord and Christopher Miller, the creative minds behind The Lego Movie and 21 Jump Street, bring their unique talents to a fresh vision of a different Spider-Man Universe, with a groundbreaking visual style that’s the first of its kind. Spider-Man™: Into the Spider-Verse introduces Brooklyn teen Miles Morales, and the limitless possibilities of the Spider-Verse, where more than one can wear the mask.
Cast:
Shameik Moore
Hailee Steinfeld
Mahershala Ali
Jake Johnson
Liev Schreiber
Brian Tyree Henry
Luna Lauren Velez
Lily Tomlin
Nicolas Cage
John Mulaney
Kimiko Glenn
©2019 Columbia Pictures Industries, Inc. All Rights Reserved. MARVEL and all related character names
© & ™ 2019 MARVEL
#Blackway #BlackCaviar #IntoTheSpiderVerse #SpiderMan #Marvel #MilesMorales
- published: 25 Feb 2019
- views: 54121572
3:01
BLACK CAVIAR WINS 22nd race at Royal Ascot is she better than WINX
Close thing at Royal Ascot. 22 in a row . For more go to --- https://www.youtube.com/watch?v=QsJaeJGen8s
Close thing at Royal Ascot. 22 in a row . For more go to --- https://www.youtube.com/watch?v=QsJaeJGen8s
https://wn.com/Black_Caviar_Wins_22Nd_Race_At_Royal_Ascot_Is_She_Better_Than_Winx
Close thing at Royal Ascot. 22 in a row . For more go to --- https://www.youtube.com/watch?v=QsJaeJGen8s
- published: 23 Jun 2012
- views: 667355
3:02
Iconic Australian racehorse Black Caviar dies aged 17
Iconic Australian racehorse Black Caviar dies aged 17
#breakingnews #horseracing #sport
Champion Australian racehorse Black Caviar has been put down after giv...
Iconic Australian racehorse Black Caviar dies aged 17
#breakingnews #horseracing #sport
Champion Australian racehorse Black Caviar has been put down after giving birth to a foal, a day before her 18th birthday.
Black Caviar had been battling laminits, a painful condition in the hooves of horses that leads to more than seven per cent of equine deaths with many of the animals needing to be euthanised, according to the Royal Veterinary College of the University of London.
She was put down at Scone Equine Hospital after giving birth to a foal.
Black Caviar was undefeated in her 25 race starts, including claiming an Australian record 15 Group One victories, and earned just under $8 million over her career.
The champion mare’s passing was revealed by her owners, who released a statement announcing her tragic death.
“It is with deep sadness that the Madden, Hawkes, Wilkie, Taylor and Werrett families wish to advise that champion mare Black Caviar passed away peacefully today,” the statement said.
“Black Caviar was a once-in-a-lifetime horse, most famous for her stellar racing career which saw her undefeated with 25 wins from 25 starts.
“Since racing retirement, Black Caviar has continued her successes as a broodmare, with her legacy to continue through her sons and daughters.
Connect With news.com.au Online ► [https://www.news.com.au] https://bit.ly/3WC8hOP
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https://wn.com/Iconic_Australian_Racehorse_Black_Caviar_Dies_Aged_17
Iconic Australian racehorse Black Caviar dies aged 17
#breakingnews #horseracing #sport
Champion Australian racehorse Black Caviar has been put down after giving birth to a foal, a day before her 18th birthday.
Black Caviar had been battling laminits, a painful condition in the hooves of horses that leads to more than seven per cent of equine deaths with many of the animals needing to be euthanised, according to the Royal Veterinary College of the University of London.
She was put down at Scone Equine Hospital after giving birth to a foal.
Black Caviar was undefeated in her 25 race starts, including claiming an Australian record 15 Group One victories, and earned just under $8 million over her career.
The champion mare’s passing was revealed by her owners, who released a statement announcing her tragic death.
“It is with deep sadness that the Madden, Hawkes, Wilkie, Taylor and Werrett families wish to advise that champion mare Black Caviar passed away peacefully today,” the statement said.
“Black Caviar was a once-in-a-lifetime horse, most famous for her stellar racing career which saw her undefeated with 25 wins from 25 starts.
“Since racing retirement, Black Caviar has continued her successes as a broodmare, with her legacy to continue through her sons and daughters.
Connect With news.com.au Online ► [https://www.news.com.au] https://bit.ly/3WC8hOP
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- published: 17 Aug 2024
- views: 7550
5:13
Why Caviar Is So Expensive | So Expensive
Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it's revered and relished by aristocrats across the globe. But it's ...
Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it's revered and relished by aristocrats across the globe. But it's an acquired taste. Turns out, caviar wasn't always so valuable. In the 19th century, sturgeon species in the US were so common that there are accounts of caviar being offered in saloons for free, like bar nuts. In Europe, fishermen were feeding the eggs to their pigs, or leaving it on the beach to spoil. What changed?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
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TI on Instagram: https://www.instagram.com/tech_insider/
TI on Twitter: https://twitter.com/techinsider
--------------------------------------------------
Following is the transcript of the video:
Similar to true champagne, caviar doesn't come from just anywhere. This, for example, is not caviar. To get the real thing, it has to be eggs from a sturgeon. There are 27 species around the world in North America, Europe, and Asia. But probably not for long.
Arne Ludwig: In this case, sturgeon will die out because humans are over-harvesting their populations and destroying their habitats.
In 2010, the International Union for Conservation of Nature placed 18 species on its Red List of Threatened Species, making the sturgeon the most endangered group of species on Earth. But lists like these are bittersweet. On the one hand, they can help protect the sturgeon from further population decline. On the other hand, the rarer that caviar becomes, the more we can't get enough of it. There's actually an economic idea that explains this. It's called the rarity value thesis and it describes how "rarity increases the value of the item." Sturgeon can weigh up to several thousand pounds, and produce hundreds of pounds of roe at a time. The world record belongs to a beluga sturgeon that weighed 2,520 pounds and yielded 900 pounds of roe. Today, she'd be worth about half a million dollars.
It wasn't until around the 20th century when these freshwater fish and their eggs became a rare commodity. Pollution poisoned their waters and dams blocked their spawning grounds upstream. They had nowhere to reproduce and continued to be overfished for their meat and roe. On top of that, it takes 8-20 years for a female to sexually mature, depending on the species. She can produce millions of eggs at a time, but odds are that only one will survive to adulthood. In the end, the sturgeon population couldn't keep up with demand and their coveted eggs became the jewels of the luxury food scene. Today, caviar imports and exports are closely regulated in the US., which is partly why it's so expensive.
Deborah Keane: People forget that every single egg, every one of these eggs is taken off by hand. Now, remember that we're dealing with a raw seafood endangered species. So it is basically like eating and dealing with edible elephant tusks. It is that heavily regulated.
That's why today, the majority of caviar comes from sturgeon farms.
Deborah Keane: Little did I know that by 2011, all wild caviar would become illegal on the planet. When I started there were six farms in the world and only two producing caviar in the world and that was in 2004. Now, there are 2,000 farms.
One farm, in particular, in China called Kaluga Queen produces 35% of the world's caviar. Caviar there is harvested with the classic Russian and Iranian technique, which involves killing the fish and then extracting the eggs. Other farms are exploring a different technique, which doesn't involve killing the fish. It's called stripping. The fish are injected with a hormone that triggers their urge to release eggs. Farmers have been doing this for many years, but not to get caviar — just to produce more fish. It wasn't until recently that people started canning this stuff and selling it as caviar.
Dmitrijs Tracuks: The biggest thing is that yes, fish stays alive. You have really small impact on the fish because you do it really fast. You take the fish out of the water, you put it on the special holding facility. The fish has already started to spawn and so all that requires is to press on the belly, massage the belly and the caviar will just flow out of the fish.
The idea behind no-kill caviar is a commendable one, but it has yet to catch on. Either way, with caviar farms in place, this gives the wild sturgeon population a chance to recover. But whether or not, that happens is largely up to us.: https://www.instagram.com/tech_insider/
Why Caviar Is So Expensive | So Expensive
https://wn.com/Why_Caviar_Is_So_Expensive_|_So_Expensive
Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it's revered and relished by aristocrats across the globe. But it's an acquired taste. Turns out, caviar wasn't always so valuable. In the 19th century, sturgeon species in the US were so common that there are accounts of caviar being offered in saloons for free, like bar nuts. In Europe, fishermen were feeding the eggs to their pigs, or leaving it on the beach to spoil. What changed?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
TI on Facebook: https://www.facebook.com/techinsider
TI on Instagram: https://www.instagram.com/tech_insider/
TI on Twitter: https://twitter.com/techinsider
--------------------------------------------------
Following is the transcript of the video:
Similar to true champagne, caviar doesn't come from just anywhere. This, for example, is not caviar. To get the real thing, it has to be eggs from a sturgeon. There are 27 species around the world in North America, Europe, and Asia. But probably not for long.
Arne Ludwig: In this case, sturgeon will die out because humans are over-harvesting their populations and destroying their habitats.
In 2010, the International Union for Conservation of Nature placed 18 species on its Red List of Threatened Species, making the sturgeon the most endangered group of species on Earth. But lists like these are bittersweet. On the one hand, they can help protect the sturgeon from further population decline. On the other hand, the rarer that caviar becomes, the more we can't get enough of it. There's actually an economic idea that explains this. It's called the rarity value thesis and it describes how "rarity increases the value of the item." Sturgeon can weigh up to several thousand pounds, and produce hundreds of pounds of roe at a time. The world record belongs to a beluga sturgeon that weighed 2,520 pounds and yielded 900 pounds of roe. Today, she'd be worth about half a million dollars.
It wasn't until around the 20th century when these freshwater fish and their eggs became a rare commodity. Pollution poisoned their waters and dams blocked their spawning grounds upstream. They had nowhere to reproduce and continued to be overfished for their meat and roe. On top of that, it takes 8-20 years for a female to sexually mature, depending on the species. She can produce millions of eggs at a time, but odds are that only one will survive to adulthood. In the end, the sturgeon population couldn't keep up with demand and their coveted eggs became the jewels of the luxury food scene. Today, caviar imports and exports are closely regulated in the US., which is partly why it's so expensive.
Deborah Keane: People forget that every single egg, every one of these eggs is taken off by hand. Now, remember that we're dealing with a raw seafood endangered species. So it is basically like eating and dealing with edible elephant tusks. It is that heavily regulated.
That's why today, the majority of caviar comes from sturgeon farms.
Deborah Keane: Little did I know that by 2011, all wild caviar would become illegal on the planet. When I started there were six farms in the world and only two producing caviar in the world and that was in 2004. Now, there are 2,000 farms.
One farm, in particular, in China called Kaluga Queen produces 35% of the world's caviar. Caviar there is harvested with the classic Russian and Iranian technique, which involves killing the fish and then extracting the eggs. Other farms are exploring a different technique, which doesn't involve killing the fish. It's called stripping. The fish are injected with a hormone that triggers their urge to release eggs. Farmers have been doing this for many years, but not to get caviar — just to produce more fish. It wasn't until recently that people started canning this stuff and selling it as caviar.
Dmitrijs Tracuks: The biggest thing is that yes, fish stays alive. You have really small impact on the fish because you do it really fast. You take the fish out of the water, you put it on the special holding facility. The fish has already started to spawn and so all that requires is to press on the belly, massage the belly and the caviar will just flow out of the fish.
The idea behind no-kill caviar is a commendable one, but it has yet to catch on. Either way, with caviar farms in place, this gives the wild sturgeon population a chance to recover. But whether or not, that happens is largely up to us.: https://www.instagram.com/tech_insider/
Why Caviar Is So Expensive | So Expensive
- published: 08 Feb 2018
- views: 7370933
2:52
Black Caviar: All 25 Wins
All of Black Caviar's 25 wins in one video. What a legend.
All of Black Caviar's 25 wins in one video. What a legend.
https://wn.com/Black_Caviar_All_25_Wins
All of Black Caviar's 25 wins in one video. What a legend.
- published: 02 Oct 2014
- views: 60841
-
How Sturgeon Caviar Is Farmed and Processed - How it made Caviar - Sturgeon Caviar Farm
Caviar, or lightly salted sturgeon roe, has been enjoyed for centuries as an expensive gourmet delicacy
Credit : Caviar Sturia, Calvisius Caviar, Royal Belgian Caviar, Avvenice, Royal Food Caviar,
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
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And More playlist
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#noalfarm #noalharvesting #CaviarFarm
published: 27 Apr 2021
-
Why Caviar is so DANG Expensive!!! From Farm to Fine Dining!!
🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM
👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS
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- - - - - - - - - - - - - - - - -
CAVIAR
1. SUN DALE JV CAVIAR FARM
ADDRESS: Commute 1, Da Sar Ward, Lac Duong District, Lam Dong Province
SOCIAL: https://bit.ly/CaviarVN
💸 PRICE: CASPIAR IMPERIAL CAVIAR - 1.750.000 VND / $76USD per 50g | SUN DALE GOLDEN ALBINO CAVIAR - 2.880.000 VND / 125 USD per 30g
- - - - - - - - - - - - - - - - -
2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1, HCMC
SOCIAL: https://bit.ly/Fu...
published: 19 Dec 2020
-
Gordon Ramsay Amazed By Caviar Farm | Gordon Ramsay
Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.
Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Made with Hexclad - Get Cookin' with HexClad today: http://www.hexclad.com
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayo...
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
#GordonRamsay #Food #Cooking #Caviar
published: 21 Jan 2017
-
This is How CAVIAR is Made !
Hey there. Do you know that a pound of red caviar is worth $50? But why is it that you'd only pay 5 bucks for a pound of herring or capelin caviar? That's ten times cheaper! It's like comparing Ford Fusion with Ferrari 488 GTB.
We all know the difference between Ford Fusion and Ferrari. But are salmon caviar and capelin caviar actually different in quality? Or maybe advertisers are just the ones fueling the hype?
For copyright matters and any suggestions be welcome at: [email protected]
published: 01 Jun 2020
-
Why Caviar Is So Expensive | So Expensive
Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it's revered and relished by aristocrats across the globe. But it's an acquired taste. Turns out, caviar wasn't always so valuable. In the 19th century, sturgeon species in the US were so common that there are accounts of caviar being offered in saloons for free, like bar nuts. In Europe, fishermen were feeding the eggs to their pigs, or leaving it on the beach to spoil. What changed?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
TI on Facebook: https://www.facebook.com/techinsider
TI on Instagram: https://www.instagram.com/tech_insider/
TI on Twitte...
published: 08 Feb 2018
-
Inside Europe's Biggest Caviar Farm | Regional Eats | Insider Food
Agroittica Lombarda Group in northern Italy produces 15% of the world's caviar. The most expensive caviar produced here, Beluga, cost $5,700 per kilogram. The group is split into two companies: Ars Italica Caviar and Calvisuis Caviar. We visited Ars Italica's farm, where there are four species: Russian sturgeons, starred sturgeons, Adriatic sturgeons, and sterling sturgeons in the albino variety.
For more, visit:
http://arsitalica.it/en/il-caviale/
MORE ITALIAN FOOD CONTENT:
How Italian Gorgonzola Cheese Is Made | The Making Of
https://www.youtube.com/watch?v=KPqK5LyGsiE
Inside Italy’s Only Starbucks
https://www.youtube.com/watch?v=jf0ZtZ8CVkk
Why Parmesan Cheese Is So Expensive | So Expensive
https://www.youtube.com/watch?v=ZgjWOo7IqQY
-------------------------------------------------...
published: 16 Apr 2019
8:25
How Sturgeon Caviar Is Farmed and Processed - How it made Caviar - Sturgeon Caviar Farm
Caviar, or lightly salted sturgeon roe, has been enjoyed for centuries as an expensive gourmet delicacy
Credit : Caviar Sturia, Calvisius Caviar, Royal Belgian...
Caviar, or lightly salted sturgeon roe, has been enjoyed for centuries as an expensive gourmet delicacy
Credit : Caviar Sturia, Calvisius Caviar, Royal Belgian Caviar, Avvenice, Royal Food Caviar,
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: https://goo.gl/AECnmd
And More playlist
Noal Farm : https://goo.gl/tYZdNC
Noal Sea : https://goo.gl/vvh4j1
#noalfarm #noalharvesting #CaviarFarm
https://wn.com/How_Sturgeon_Caviar_Is_Farmed_And_Processed_How_It_Made_Caviar_Sturgeon_Caviar_Farm
Caviar, or lightly salted sturgeon roe, has been enjoyed for centuries as an expensive gourmet delicacy
Credit : Caviar Sturia, Calvisius Caviar, Royal Belgian Caviar, Avvenice, Royal Food Caviar,
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: https://goo.gl/AECnmd
And More playlist
Noal Farm : https://goo.gl/tYZdNC
Noal Sea : https://goo.gl/vvh4j1
#noalfarm #noalharvesting #CaviarFarm
- published: 27 Apr 2021
- views: 10152238
18:16
Why Caviar is so DANG Expensive!!! From Farm to Fine Dining!!
🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM
👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS
💗SUPPORT OUR MISSION» http://bit.ly/Best...
🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM
👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS
💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
📷 THUYEN’S IG» @thuyenvo12
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
CAVIAR
1. SUN DALE JV CAVIAR FARM
ADDRESS: Commute 1, Da Sar Ward, Lac Duong District, Lam Dong Province
SOCIAL: https://bit.ly/CaviarVN
💸 PRICE: CASPIAR IMPERIAL CAVIAR - 1.750.000 VND / $76USD per 50g | SUN DALE GOLDEN ALBINO CAVIAR - 2.880.000 VND / 125 USD per 30g
- - - - - - - - - - - - - - - - -
2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1, HCMC
SOCIAL: https://bit.ly/FumeVN
🍣SALMON ROE SOAKED IN TRADITIONAL SOY SAUCE: Cut open a salmon and remove the roe. Wash it thoroughly with sake, salt and water. Rinse well then add ice to avoid shrinkage. Marinate in soy sauce, seaweed, mirin wine, and water for 3 hours. Serve.
🍣SALMON ROE SUSHI: Take a small portion of rice, wrap with a seaweed leaf. Add salmon roe on top.
🍣HOKKAIDO FRESH SALMON ROE, SEA URCHIN AND SALMON TARTARE: Fry a piece of rice paper to make the base. Add salmon tartare and secret ingredients. Add an egg yolk in the middle. Put salmon roe around the yolk. Add 3 sea urchins. Have a squeeze of Yuzu lemon. Garnish with edible flowers and gold flecks then set up the smoke.
🥂JAPANESE TRADITIONAL CLAYPOT: Cook the rice. Add Dashi (the broth to cook the rice) made from kelp and dried shredded fish from Hokkaido. Add 5 kinds of mushrooms to cook with the rice in the clay pot for 25 minutes After rice is cooked, add the following on top: Charcoal grilled Japanese Kuroge Beef A5 Sirloin, Salmon roe from Hokkaido, Sea urchin from Hokkaido and Homemade Japanese stewed black beef.
💸 PRICE: Hokkaido Salmon Roe Dish - 440.000 VND/ $20.00 USD | Japanese Claypot - 5.000.000 / $217 USD
- - - - - - - - - - - - - - - - -
3. QUINCE
ADDRESS: 37 Ky Con Street, Ben Nghe Ward, District 1, HCMC
SOCIAL: https://bit.ly/QuinceSG
🥂CAVIAR PUFFS: Prepare the puff, make a hole in each puff. Add the filling of camembert custard, pickled jalapenos and top with half a teaspoon of imperial caviar. Add the filling of hollandaise cream, caramelized chutoro tuna, and top with half a teaspoon of amur caviar.
🍤CARABINERO PRAWN TARTARE: Flour coat the head of the prawn. Fry the head of the prawn only. Season with the sauce made from the shell of the body of the prawn, a squeeze of lime, chives and top with half a teaspoon of amur caviar.
🥂BORSCHT JELLY, PICKLED BEETROOTS, SMOKED CREAM AND IMPERIAL CAVIAR: Make borscht jelly at the bottom of a beetroot. Add pickled beetroot cubes, smoked creme fraiche and top with imperial caviar. Garnish with chiffonade dill. Put the beetroot top back.
🥂BBQ HOKKAIDO SCALLOP, SMOKED POTATO FOAM AND OSCIETRA CAVIAR: Season the scallop with salt and olive oil. Grill the scallop in charcoal. Place seaweed, then place the scallop quarters on it. Spray potato foam on a scallop shell, top with oscietra caviar.
🦴BONE MARROW WITH OSCIETRA CAVIAR: Grill a bone on charcoal for 10 minutes. Put it in a woodfire oven for another 3 minutes. Torch the marrow. Season with a pinch of ground pepper. Top with oscietra caviar. Serve with toasted bread slices.
💸PRICE: Bone Marrow with Oscietra Caviar - 990.000 VND/$40 USD
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
- - - - - - - - - - - - - - - - -
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Liz Peterson, Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries:
[email protected]
https://wn.com/Why_Caviar_Is_So_Dang_Expensive_From_Farm_To_Fine_Dining
🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM
👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS
💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
📷 THUYEN’S IG» @thuyenvo12
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
CAVIAR
1. SUN DALE JV CAVIAR FARM
ADDRESS: Commute 1, Da Sar Ward, Lac Duong District, Lam Dong Province
SOCIAL: https://bit.ly/CaviarVN
💸 PRICE: CASPIAR IMPERIAL CAVIAR - 1.750.000 VND / $76USD per 50g | SUN DALE GOLDEN ALBINO CAVIAR - 2.880.000 VND / 125 USD per 30g
- - - - - - - - - - - - - - - - -
2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1, HCMC
SOCIAL: https://bit.ly/FumeVN
🍣SALMON ROE SOAKED IN TRADITIONAL SOY SAUCE: Cut open a salmon and remove the roe. Wash it thoroughly with sake, salt and water. Rinse well then add ice to avoid shrinkage. Marinate in soy sauce, seaweed, mirin wine, and water for 3 hours. Serve.
🍣SALMON ROE SUSHI: Take a small portion of rice, wrap with a seaweed leaf. Add salmon roe on top.
🍣HOKKAIDO FRESH SALMON ROE, SEA URCHIN AND SALMON TARTARE: Fry a piece of rice paper to make the base. Add salmon tartare and secret ingredients. Add an egg yolk in the middle. Put salmon roe around the yolk. Add 3 sea urchins. Have a squeeze of Yuzu lemon. Garnish with edible flowers and gold flecks then set up the smoke.
🥂JAPANESE TRADITIONAL CLAYPOT: Cook the rice. Add Dashi (the broth to cook the rice) made from kelp and dried shredded fish from Hokkaido. Add 5 kinds of mushrooms to cook with the rice in the clay pot for 25 minutes After rice is cooked, add the following on top: Charcoal grilled Japanese Kuroge Beef A5 Sirloin, Salmon roe from Hokkaido, Sea urchin from Hokkaido and Homemade Japanese stewed black beef.
💸 PRICE: Hokkaido Salmon Roe Dish - 440.000 VND/ $20.00 USD | Japanese Claypot - 5.000.000 / $217 USD
- - - - - - - - - - - - - - - - -
3. QUINCE
ADDRESS: 37 Ky Con Street, Ben Nghe Ward, District 1, HCMC
SOCIAL: https://bit.ly/QuinceSG
🥂CAVIAR PUFFS: Prepare the puff, make a hole in each puff. Add the filling of camembert custard, pickled jalapenos and top with half a teaspoon of imperial caviar. Add the filling of hollandaise cream, caramelized chutoro tuna, and top with half a teaspoon of amur caviar.
🍤CARABINERO PRAWN TARTARE: Flour coat the head of the prawn. Fry the head of the prawn only. Season with the sauce made from the shell of the body of the prawn, a squeeze of lime, chives and top with half a teaspoon of amur caviar.
🥂BORSCHT JELLY, PICKLED BEETROOTS, SMOKED CREAM AND IMPERIAL CAVIAR: Make borscht jelly at the bottom of a beetroot. Add pickled beetroot cubes, smoked creme fraiche and top with imperial caviar. Garnish with chiffonade dill. Put the beetroot top back.
🥂BBQ HOKKAIDO SCALLOP, SMOKED POTATO FOAM AND OSCIETRA CAVIAR: Season the scallop with salt and olive oil. Grill the scallop in charcoal. Place seaweed, then place the scallop quarters on it. Spray potato foam on a scallop shell, top with oscietra caviar.
🦴BONE MARROW WITH OSCIETRA CAVIAR: Grill a bone on charcoal for 10 minutes. Put it in a woodfire oven for another 3 minutes. Torch the marrow. Season with a pinch of ground pepper. Top with oscietra caviar. Serve with toasted bread slices.
💸PRICE: Bone Marrow with Oscietra Caviar - 990.000 VND/$40 USD
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
- - - - - - - - - - - - - - - - -
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Liz Peterson, Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries:
[email protected]
- published: 19 Dec 2020
- views: 7965121
7:03
Gordon Ramsay Amazed By Caviar Farm | Gordon Ramsay
Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lo...
Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.
Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Made with Hexclad - Get Cookin' with HexClad today: http://www.hexclad.com
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#GordonRamsay #Food #Cooking #Caviar
https://wn.com/Gordon_Ramsay_Amazed_By_Caviar_Farm_|_Gordon_Ramsay
Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.
Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
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#GordonRamsay #Food #Cooking #Caviar
- published: 21 Jan 2017
- views: 61986012
12:52
This is How CAVIAR is Made !
Hey there. Do you know that a pound of red caviar is worth $50? But why is it that you'd only pay 5 bucks for a pound of herring or capelin caviar? That's ten t...
Hey there. Do you know that a pound of red caviar is worth $50? But why is it that you'd only pay 5 bucks for a pound of herring or capelin caviar? That's ten times cheaper! It's like comparing Ford Fusion with Ferrari 488 GTB.
We all know the difference between Ford Fusion and Ferrari. But are salmon caviar and capelin caviar actually different in quality? Or maybe advertisers are just the ones fueling the hype?
For copyright matters and any suggestions be welcome at:
[email protected]
https://wn.com/This_Is_How_Caviar_Is_Made
Hey there. Do you know that a pound of red caviar is worth $50? But why is it that you'd only pay 5 bucks for a pound of herring or capelin caviar? That's ten times cheaper! It's like comparing Ford Fusion with Ferrari 488 GTB.
We all know the difference between Ford Fusion and Ferrari. But are salmon caviar and capelin caviar actually different in quality? Or maybe advertisers are just the ones fueling the hype?
For copyright matters and any suggestions be welcome at:
[email protected]
- published: 01 Jun 2020
- views: 7582377
5:13
Why Caviar Is So Expensive | So Expensive
Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it's revered and relished by aristocrats across the globe. But it's ...
Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it's revered and relished by aristocrats across the globe. But it's an acquired taste. Turns out, caviar wasn't always so valuable. In the 19th century, sturgeon species in the US were so common that there are accounts of caviar being offered in saloons for free, like bar nuts. In Europe, fishermen were feeding the eggs to their pigs, or leaving it on the beach to spoil. What changed?
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--------------------------------------------------
Following is the transcript of the video:
Similar to true champagne, caviar doesn't come from just anywhere. This, for example, is not caviar. To get the real thing, it has to be eggs from a sturgeon. There are 27 species around the world in North America, Europe, and Asia. But probably not for long.
Arne Ludwig: In this case, sturgeon will die out because humans are over-harvesting their populations and destroying their habitats.
In 2010, the International Union for Conservation of Nature placed 18 species on its Red List of Threatened Species, making the sturgeon the most endangered group of species on Earth. But lists like these are bittersweet. On the one hand, they can help protect the sturgeon from further population decline. On the other hand, the rarer that caviar becomes, the more we can't get enough of it. There's actually an economic idea that explains this. It's called the rarity value thesis and it describes how "rarity increases the value of the item." Sturgeon can weigh up to several thousand pounds, and produce hundreds of pounds of roe at a time. The world record belongs to a beluga sturgeon that weighed 2,520 pounds and yielded 900 pounds of roe. Today, she'd be worth about half a million dollars.
It wasn't until around the 20th century when these freshwater fish and their eggs became a rare commodity. Pollution poisoned their waters and dams blocked their spawning grounds upstream. They had nowhere to reproduce and continued to be overfished for their meat and roe. On top of that, it takes 8-20 years for a female to sexually mature, depending on the species. She can produce millions of eggs at a time, but odds are that only one will survive to adulthood. In the end, the sturgeon population couldn't keep up with demand and their coveted eggs became the jewels of the luxury food scene. Today, caviar imports and exports are closely regulated in the US., which is partly why it's so expensive.
Deborah Keane: People forget that every single egg, every one of these eggs is taken off by hand. Now, remember that we're dealing with a raw seafood endangered species. So it is basically like eating and dealing with edible elephant tusks. It is that heavily regulated.
That's why today, the majority of caviar comes from sturgeon farms.
Deborah Keane: Little did I know that by 2011, all wild caviar would become illegal on the planet. When I started there were six farms in the world and only two producing caviar in the world and that was in 2004. Now, there are 2,000 farms.
One farm, in particular, in China called Kaluga Queen produces 35% of the world's caviar. Caviar there is harvested with the classic Russian and Iranian technique, which involves killing the fish and then extracting the eggs. Other farms are exploring a different technique, which doesn't involve killing the fish. It's called stripping. The fish are injected with a hormone that triggers their urge to release eggs. Farmers have been doing this for many years, but not to get caviar — just to produce more fish. It wasn't until recently that people started canning this stuff and selling it as caviar.
Dmitrijs Tracuks: The biggest thing is that yes, fish stays alive. You have really small impact on the fish because you do it really fast. You take the fish out of the water, you put it on the special holding facility. The fish has already started to spawn and so all that requires is to press on the belly, massage the belly and the caviar will just flow out of the fish.
The idea behind no-kill caviar is a commendable one, but it has yet to catch on. Either way, with caviar farms in place, this gives the wild sturgeon population a chance to recover. But whether or not, that happens is largely up to us.: https://www.instagram.com/tech_insider/
Why Caviar Is So Expensive | So Expensive
https://wn.com/Why_Caviar_Is_So_Expensive_|_So_Expensive
Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it's revered and relished by aristocrats across the globe. But it's an acquired taste. Turns out, caviar wasn't always so valuable. In the 19th century, sturgeon species in the US were so common that there are accounts of caviar being offered in saloons for free, like bar nuts. In Europe, fishermen were feeding the eggs to their pigs, or leaving it on the beach to spoil. What changed?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
TI on Facebook: https://www.facebook.com/techinsider
TI on Instagram: https://www.instagram.com/tech_insider/
TI on Twitter: https://twitter.com/techinsider
--------------------------------------------------
Following is the transcript of the video:
Similar to true champagne, caviar doesn't come from just anywhere. This, for example, is not caviar. To get the real thing, it has to be eggs from a sturgeon. There are 27 species around the world in North America, Europe, and Asia. But probably not for long.
Arne Ludwig: In this case, sturgeon will die out because humans are over-harvesting their populations and destroying their habitats.
In 2010, the International Union for Conservation of Nature placed 18 species on its Red List of Threatened Species, making the sturgeon the most endangered group of species on Earth. But lists like these are bittersweet. On the one hand, they can help protect the sturgeon from further population decline. On the other hand, the rarer that caviar becomes, the more we can't get enough of it. There's actually an economic idea that explains this. It's called the rarity value thesis and it describes how "rarity increases the value of the item." Sturgeon can weigh up to several thousand pounds, and produce hundreds of pounds of roe at a time. The world record belongs to a beluga sturgeon that weighed 2,520 pounds and yielded 900 pounds of roe. Today, she'd be worth about half a million dollars.
It wasn't until around the 20th century when these freshwater fish and their eggs became a rare commodity. Pollution poisoned their waters and dams blocked their spawning grounds upstream. They had nowhere to reproduce and continued to be overfished for their meat and roe. On top of that, it takes 8-20 years for a female to sexually mature, depending on the species. She can produce millions of eggs at a time, but odds are that only one will survive to adulthood. In the end, the sturgeon population couldn't keep up with demand and their coveted eggs became the jewels of the luxury food scene. Today, caviar imports and exports are closely regulated in the US., which is partly why it's so expensive.
Deborah Keane: People forget that every single egg, every one of these eggs is taken off by hand. Now, remember that we're dealing with a raw seafood endangered species. So it is basically like eating and dealing with edible elephant tusks. It is that heavily regulated.
That's why today, the majority of caviar comes from sturgeon farms.
Deborah Keane: Little did I know that by 2011, all wild caviar would become illegal on the planet. When I started there were six farms in the world and only two producing caviar in the world and that was in 2004. Now, there are 2,000 farms.
One farm, in particular, in China called Kaluga Queen produces 35% of the world's caviar. Caviar there is harvested with the classic Russian and Iranian technique, which involves killing the fish and then extracting the eggs. Other farms are exploring a different technique, which doesn't involve killing the fish. It's called stripping. The fish are injected with a hormone that triggers their urge to release eggs. Farmers have been doing this for many years, but not to get caviar — just to produce more fish. It wasn't until recently that people started canning this stuff and selling it as caviar.
Dmitrijs Tracuks: The biggest thing is that yes, fish stays alive. You have really small impact on the fish because you do it really fast. You take the fish out of the water, you put it on the special holding facility. The fish has already started to spawn and so all that requires is to press on the belly, massage the belly and the caviar will just flow out of the fish.
The idea behind no-kill caviar is a commendable one, but it has yet to catch on. Either way, with caviar farms in place, this gives the wild sturgeon population a chance to recover. But whether or not, that happens is largely up to us.: https://www.instagram.com/tech_insider/
Why Caviar Is So Expensive | So Expensive
- published: 08 Feb 2018
- views: 7370933
9:13
Inside Europe's Biggest Caviar Farm | Regional Eats | Insider Food
Agroittica Lombarda Group in northern Italy produces 15% of the world's caviar. The most expensive caviar produced here, Beluga, cost $5,700 per kilogram. The g...
Agroittica Lombarda Group in northern Italy produces 15% of the world's caviar. The most expensive caviar produced here, Beluga, cost $5,700 per kilogram. The group is split into two companies: Ars Italica Caviar and Calvisuis Caviar. We visited Ars Italica's farm, where there are four species: Russian sturgeons, starred sturgeons, Adriatic sturgeons, and sterling sturgeons in the albino variety.
For more, visit:
http://arsitalica.it/en/il-caviale/
MORE ITALIAN FOOD CONTENT:
How Italian Gorgonzola Cheese Is Made | The Making Of
https://www.youtube.com/watch?v=KPqK5LyGsiE
Inside Italy’s Only Starbucks
https://www.youtube.com/watch?v=jf0ZtZ8CVkk
Why Parmesan Cheese Is So Expensive | So Expensive
https://www.youtube.com/watch?v=ZgjWOo7IqQY
------------------------------------------------------
#Caviar #Italy #FoodInsider
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Inside Europe's Biggest Caviar Farm | Regional Eats | Insider Food
https://wn.com/Inside_Europe's_Biggest_Caviar_Farm_|_Regional_Eats_|_Insider_Food
Agroittica Lombarda Group in northern Italy produces 15% of the world's caviar. The most expensive caviar produced here, Beluga, cost $5,700 per kilogram. The group is split into two companies: Ars Italica Caviar and Calvisuis Caviar. We visited Ars Italica's farm, where there are four species: Russian sturgeons, starred sturgeons, Adriatic sturgeons, and sterling sturgeons in the albino variety.
For more, visit:
http://arsitalica.it/en/il-caviale/
MORE ITALIAN FOOD CONTENT:
How Italian Gorgonzola Cheese Is Made | The Making Of
https://www.youtube.com/watch?v=KPqK5LyGsiE
Inside Italy’s Only Starbucks
https://www.youtube.com/watch?v=jf0ZtZ8CVkk
Why Parmesan Cheese Is So Expensive | So Expensive
https://www.youtube.com/watch?v=ZgjWOo7IqQY
------------------------------------------------------
#Caviar #Italy #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit us at: https://www.insider.com
Subscribe to our channel: http://insder.co/Food
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
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Inside Europe's Biggest Caviar Farm | Regional Eats | Insider Food
- published: 16 Apr 2019
- views: 8351248