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Berliner Doughnuts - Soft, Fluffy Jam Filled German Pastry
This authentic German recipe features soft, fluffy Berliner (German style doughnuts) which are filled with delicious jam and Nutella and are dusted with a generous amount of powdered sugar.
You can find the authentic German recipe for Berliner Doughnuts here: https://alltastesgerman.com/berliner-doughnuts/
published: 26 Feb 2022
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BERLINER RECIPE Soft Puffy!
Berliner, everyone? Berliner/Krapfen/Ballen or German Doughnut, filled with jam of your choice and coat with fine sugar or powdered sugar. Light and puffy!
#Berliner #Doughnut #Krapfen
Click subscribe for more videos every week https://www.youtube.com/c/NinikBeckerEatLover
I appreciate everyone for subscribing, leaving comments, liking, and sharing. If you haven't done so, click the bell icon to get a notification for new videos.
Help others by translating the English captions into your language:
http://www.youtube.com/timedtext_video?v=t4RNm_BY-5E&ref=share
Berliner (German Doughnut)
makes 8 pieces
Dough:
313g all-purpose flour
1½ tsp instant dry yeast
2 tbsp sugar
2 egg yolks
125ml warm milk
½ tsp salt
4 tbsp butter (room temperature), for a later mix.
Sugar coating (you won't use ...
published: 12 Mar 2019
-
Amazing Soft Sugar Doughnuts Easy | Berliners Recipe | No Eggs
Easy Super Soft Sugar Donuts | Berliners Recipe | No Eggs – I received this request especially on eggless version. In fact, all my bread recipes are without eggs. I feel without eggs the bread texture is softer and the softness can last longer. The donuts turned out amazing soft. You can also pipe in some custard or chocolate or jam fillings if you like, but these donuts taste just as good without any fillings. What do you think? Let me know your comments in the comment box down below. Enjoy!
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/bakewithlove/super-soft-sugar-doughnuts
Ingredients:
380g [2½ cup] bread flour or high protein flour
6g [2 tsp] instant dry yea...
published: 28 Oct 2022
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Berliner recipe| Soft and Puffy Berliner recipe | Strawberry Jam Donuts| Jam buns | sweet buns
Berliner Pfannkuchen is a traditional German pastry similar to a doughnut with no central hole, they are delicious and very light made from sweet dough with jam filling and usually icing, powdered sugar or conventional sugar on top.
your Oriental Dish team
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_____________________________________________
the ingredients :
525 gr all purpose flour~4 1/4 cups
70 gr sugar ~ 1/3 cup
180 ml lukewarm milk~3/4 cup
100 gr butter~1/2 cup ( on room temperature )
3 large eggs( on room temperature)
1 tsp salt
2 tsp dry yeast
1 tsp lemon zest
1 t...
published: 29 Dec 2020
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Berliner Doughnuts with Jam
#shorts
Make the Berliner Doughnuts with Jam for Mardi Gras. They are soft, fluffy, and generously filled with apricot jam. What’s not to love?
We only make these doughnuts for Carnival season in February. But we like to make at least two or three batches to share with our friends and family. Doughnuts are meant to be shared, especially if they are as delicious as these are.
Ingredient list:
500 g (4 cups) Manitoba flour (type 0) or bread flour
50 g (1/4 cup) sugar
120 g (1/2 cup) water
80 g (1/3 cup) milk
15 g (1 tbsp + 1 tsp) active dry yeast
2 eggs (size L)
1 egg yolk (size L)
1 tsp grated lemon zest
1 tbsp rum (optional)
5 g (1 tsp) salt
70 g (1/3 cup) unsalted butter
750 ml (3 cups) vegetable oil, for frying
200 g (2/3 cup) apricot jam (or other)
3 tbsp powdered sugar, for dusti...
published: 14 Feb 2023
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Berliner German Jam Doughnuts
These soft, fluffy, and incredibly delicious German Jam Doughnuts, also known as Berliner, are fried to a crisp, filled with jam, and dusted with icing sugar. Full recipe is @https://cookingorgeous.com/blog/berliner-german-jam-doughnuts/
They are among the most popular pastries in Germany, and you can easily find them in bakeries all across the country.
You can enjoy these soft and fluffy doughnuts for breakfast, as a snack, or as a dessert.
They're easy to make with a few simple ingredients, not overly sweet, very light and fluffy, and absolutely delicious.
published: 11 Sep 2023
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How To | Make sure your donuts have filling in every bite
Try these simple tips to create the perfect filled donut that has jelly or custard in every bite.
For more, visit www.Dawnfoods.com/donuts
published: 08 Feb 2021
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Vanilla Custard & Jam filled Doughnuts | Berliner Recipe | Krapfen | German Doughnuts
#doughnuts #krapfen #germandoughnuts
These doughnuts, known as krapfen, berliner pfannkuchen or german doughnuts are fried and usually filled with jam, vanilla custard or whipped cream. They're plump, soft and delicious... simply irresistible!
Ingredients for 14-16 doughnuts:
240 ml lukewarm milk
25 grams fresh yeast
50 grams granulated sugar
1 egg + 2 egg yolks, at room temperature
50 grams softened unsalted butter
1 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon orange or lemon zest - optional
1 liter corn oil
Sugar/powdered sugar for coating/dusting
Vanilla custard:
400 ml whole milk
3 egg yolks
50 grams granulated sugar
25 grams cornstarch
1 teaspoon vanilla extract or 1 vanilla bean
Red fruits or sour cherry jam.
**************************************************
...
published: 15 Jan 2021
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GERMAN DONUTS (BERLINER) RECIPE | GERMAN SUBTITLES
Today's recipe "GERMAN DONUTS RECIPE" if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram with your friends and surroundings, thanks. Soon i will be doing more variable recipes for you so stay tuned, Thanks :)
#krapfen #donuts
FOLLOW ME:
Instagram - https://instagram.com/cutnbake/
published: 05 Feb 2020
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Brioche Donuts + How to Tell When Your Donuts are Ready to Fry
Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
4 eggs
2 tsp (12g) fine salt
8 oz (113g) butter, softened
1. Add the milk, water, and yeast to a mixing bowl. Let the yeast dissolve for a couple minutes before adding all the remaining ingredients except for the butter.
2. Mix the dough on low speed until it comes together.
3. Turn the speed up to medium-low and mix until the dough has medium gluten development (about 6 minutes).
4. Add chunks of butter a tablespoon or two at a time to the dough while mixing. Wait until the butter is incorporated before adding the next piece.
5. Once all the butter has been added, remove the dough from the bowl and add to a lightly greased sheet pan.
...
published: 22 Apr 2023
4:59
Berliner Doughnuts - Soft, Fluffy Jam Filled German Pastry
This authentic German recipe features soft, fluffy Berliner (German style doughnuts) which are filled with delicious jam and Nutella and are dusted with a gener...
This authentic German recipe features soft, fluffy Berliner (German style doughnuts) which are filled with delicious jam and Nutella and are dusted with a generous amount of powdered sugar.
You can find the authentic German recipe for Berliner Doughnuts here: https://alltastesgerman.com/berliner-doughnuts/
https://wn.com/Berliner_Doughnuts_Soft,_Fluffy_Jam_Filled_German_Pastry
This authentic German recipe features soft, fluffy Berliner (German style doughnuts) which are filled with delicious jam and Nutella and are dusted with a generous amount of powdered sugar.
You can find the authentic German recipe for Berliner Doughnuts here: https://alltastesgerman.com/berliner-doughnuts/
- published: 26 Feb 2022
- views: 33242
4:33
BERLINER RECIPE Soft Puffy!
Berliner, everyone? Berliner/Krapfen/Ballen or German Doughnut, filled with jam of your choice and coat with fine sugar or powdered sugar. Light and puffy!
#Ber...
Berliner, everyone? Berliner/Krapfen/Ballen or German Doughnut, filled with jam of your choice and coat with fine sugar or powdered sugar. Light and puffy!
#Berliner #Doughnut #Krapfen
Click subscribe for more videos every week https://www.youtube.com/c/NinikBeckerEatLover
I appreciate everyone for subscribing, leaving comments, liking, and sharing. If you haven't done so, click the bell icon to get a notification for new videos.
Help others by translating the English captions into your language:
http://www.youtube.com/timedtext_video?v=t4RNm_BY-5E&ref=share
Berliner (German Doughnut)
makes 8 pieces
Dough:
313g all-purpose flour
1½ tsp instant dry yeast
2 tbsp sugar
2 egg yolks
125ml warm milk
½ tsp salt
4 tbsp butter (room temperature), for a later mix.
Sugar coating (you won't use it all):
Fine sugar as needed
½ tsp cinnamon powder (optional)
You can use powdered sugar
Filling: jam of your choice.
Oil for frying
It would help if you had pastry bags with a long nozzle.
Indonesian
Berliner (Donat Jerman)
membuat 8 buah
Adonan:
313 g tepung serbaguna
1½ sdt ragi kering
2 sdm gula pasir
2 kuning telur
Susu hangat 125ml
½ sdt garam
4 sdm mentega (suhu kamar), untuk campuran selanjutnya.
Lapisan gula (Anda tidak akan menggunakan semuanya):
Gula halus sesuai kebutuhan
½ sdt bubuk kayu manis (opsional)
Anda bisa menggunakan gula bubuk
Isian: selai pilihan Anda.
Minyak untuk menggoreng
Anda membutuhkan kantong segitiga dengan nozzle panjang.
Greek
Berliner (Γερμανικά ντόνατς)
Κάνε 8
Μίγμα:
313 g (2-1 / 2 φλιτζάνια) αλεύρι πολλαπλών χρήσεων (125 g ανά φλιτζάνι)
1-1 / 2 κουταλάκια του γλυκού στιγμιαία μαγιά
2 κουταλιές της σούπας ζάχαρη
2 κρόκους αυγού
125 ml ζεστό γάλα
1/2 αλάτι κουταλακιού
4 κουταλιές βούτυρο (θερμοκρασία δωματίου) για να αναμειχθεί αργότερα
Coat (δεν θα τα χρησιμοποιήσετε όλα):
Convectioner ζάχαρη, όπως απαιτείται
1/2 κουταλάκι του γλυκού κανέλα εδάφους (προαιρετικά)
Μπορείτε να χρησιμοποιήσετε σκόνη ζάχαρης.
Συμπληρώστε: μαρμελάδα της επιλογής σας.
Λάδι για το τηγάνισμα
Χρειάζεστε μια τσάντα με μακρύ άκρο / ακροφύσιο.
Russian
ерлинер (немецкие пончики)
Сделать 8 штук
Смесь:
313 г (2-1 / 2 чашки) многоцелевой муки (125 г на чашку)
1-1 / 2 чайных ложки быстрорастворимых дрожжей
2 столовые ложки сахара
2 яичных желтка
Теплое молоко 125 мл
1/2 чайной ложки соли
Смешайте 4 столовые ложки масла (комнатной температуры) после этого.
Покрытие (я не буду использовать все):
Рафинированный сахар по мере необходимости
1/2 чайной ложки молотой корицы (по желанию)
Вы можете использовать сахарную пудру.
Наполнить: варенье на ваш выбор.
Масло для жарки
Вам нужна сумка с длинным наконечником.
Arabic
برلينر (الدونات الألمانية)
اصنع 8 قطع
خليط:
313 جم (2/1/1 كوب) دقيق متعدد الأغراض (125 جم لكل كوب)
1-1 / 2 ملعقة صغيرة من الخميرة الجافة
2 ملاعق كبيرة من السكر
2 صفار البيض
حليب دافئ 125 مل
ملح 1/2 ملعقة صغيرة
4 ملاعق كبيرة من الزبدة (درجة حرارة الغرفة) ، يتم خلطها لاحقًا.
الجليد (لن استخدم الكل):
السكر المكرر حسب الحاجة
ملعقة صغيرة من مسحوق القرفة (اختياري)
يمكنك استخدام مسحوق السكر
ملء: مربى من اختيارك.
زيت القلي
أنت بحاجة إلى كيس أنبوب مع فوهة طويلة.
Portuguese
Berliner (donuts alemães)
Faça 8 peças
Mistura:
313 g (2-1 / 2 xícaras) Farinha multiuso (125 g por xícara)
1-1 / 2 colher de chá de fermento instantâneo
2 colheres de sopa de açúcar
2 gema de ovo
Leite morno 125 ml
1/2 colher de chá de sal
4 colheres de sopa de manteiga (temperatura ambiente) para serem misturadas depois.
Revestimento (não usará todos):
Açúcar refinado, conforme necessário
1/2 colher de chá de canela em pó (opcional)
Você pode usar açúcar em pó
Fill: jam de sua escolha.
Óleo para fritar
Você precisa de um saco de tubo com uma ponta longa.
If you are interested, please take a moment to watch more videos here:
Baking Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPG3HCi_SpX0JBL8vmVMyzix
Popular Videos: https://www.youtube.com/watch?v=EsdPYBZel1I&list=PUjbAA1prOq8bxKxMkPVISeQ
Dessert: https://www.youtube.com/playlist?list=PLWhCmlR-3XPFeJoUstEvyUk_LXmoEhxXF&spfreload=10
Fried Food Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPHwDd39d8ePRXcNkxtp3CU4
Home Cooking Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPEAX3O1vqf8yHg_5XNRQJC5&spfreload=10
Travel Videos: https://www.youtube.com/playlist?list=PLWhCmlR-3XPGBmXF6RQvYZAUla-VMMkQQ
Pinterest : https://de.pinterest.com/NinikBecker/
Google+ : https://plus.google.com/u/0/+NinikBec...
Facebook: https://www.facebook.com/ThinkBigEatOften
Facebook Page: https://www.facebook.com/realninik/
Email:
[email protected]
Music:
Swoosh - YouTube Audio Library
Keith – Huma-Huma – YouTube Audio Library
https://wn.com/Berliner_Recipe_Soft_Puffy
Berliner, everyone? Berliner/Krapfen/Ballen or German Doughnut, filled with jam of your choice and coat with fine sugar or powdered sugar. Light and puffy!
#Berliner #Doughnut #Krapfen
Click subscribe for more videos every week https://www.youtube.com/c/NinikBeckerEatLover
I appreciate everyone for subscribing, leaving comments, liking, and sharing. If you haven't done so, click the bell icon to get a notification for new videos.
Help others by translating the English captions into your language:
http://www.youtube.com/timedtext_video?v=t4RNm_BY-5E&ref=share
Berliner (German Doughnut)
makes 8 pieces
Dough:
313g all-purpose flour
1½ tsp instant dry yeast
2 tbsp sugar
2 egg yolks
125ml warm milk
½ tsp salt
4 tbsp butter (room temperature), for a later mix.
Sugar coating (you won't use it all):
Fine sugar as needed
½ tsp cinnamon powder (optional)
You can use powdered sugar
Filling: jam of your choice.
Oil for frying
It would help if you had pastry bags with a long nozzle.
Indonesian
Berliner (Donat Jerman)
membuat 8 buah
Adonan:
313 g tepung serbaguna
1½ sdt ragi kering
2 sdm gula pasir
2 kuning telur
Susu hangat 125ml
½ sdt garam
4 sdm mentega (suhu kamar), untuk campuran selanjutnya.
Lapisan gula (Anda tidak akan menggunakan semuanya):
Gula halus sesuai kebutuhan
½ sdt bubuk kayu manis (opsional)
Anda bisa menggunakan gula bubuk
Isian: selai pilihan Anda.
Minyak untuk menggoreng
Anda membutuhkan kantong segitiga dengan nozzle panjang.
Greek
Berliner (Γερμανικά ντόνατς)
Κάνε 8
Μίγμα:
313 g (2-1 / 2 φλιτζάνια) αλεύρι πολλαπλών χρήσεων (125 g ανά φλιτζάνι)
1-1 / 2 κουταλάκια του γλυκού στιγμιαία μαγιά
2 κουταλιές της σούπας ζάχαρη
2 κρόκους αυγού
125 ml ζεστό γάλα
1/2 αλάτι κουταλακιού
4 κουταλιές βούτυρο (θερμοκρασία δωματίου) για να αναμειχθεί αργότερα
Coat (δεν θα τα χρησιμοποιήσετε όλα):
Convectioner ζάχαρη, όπως απαιτείται
1/2 κουταλάκι του γλυκού κανέλα εδάφους (προαιρετικά)
Μπορείτε να χρησιμοποιήσετε σκόνη ζάχαρης.
Συμπληρώστε: μαρμελάδα της επιλογής σας.
Λάδι για το τηγάνισμα
Χρειάζεστε μια τσάντα με μακρύ άκρο / ακροφύσιο.
Russian
ерлинер (немецкие пончики)
Сделать 8 штук
Смесь:
313 г (2-1 / 2 чашки) многоцелевой муки (125 г на чашку)
1-1 / 2 чайных ложки быстрорастворимых дрожжей
2 столовые ложки сахара
2 яичных желтка
Теплое молоко 125 мл
1/2 чайной ложки соли
Смешайте 4 столовые ложки масла (комнатной температуры) после этого.
Покрытие (я не буду использовать все):
Рафинированный сахар по мере необходимости
1/2 чайной ложки молотой корицы (по желанию)
Вы можете использовать сахарную пудру.
Наполнить: варенье на ваш выбор.
Масло для жарки
Вам нужна сумка с длинным наконечником.
Arabic
برلينر (الدونات الألمانية)
اصنع 8 قطع
خليط:
313 جم (2/1/1 كوب) دقيق متعدد الأغراض (125 جم لكل كوب)
1-1 / 2 ملعقة صغيرة من الخميرة الجافة
2 ملاعق كبيرة من السكر
2 صفار البيض
حليب دافئ 125 مل
ملح 1/2 ملعقة صغيرة
4 ملاعق كبيرة من الزبدة (درجة حرارة الغرفة) ، يتم خلطها لاحقًا.
الجليد (لن استخدم الكل):
السكر المكرر حسب الحاجة
ملعقة صغيرة من مسحوق القرفة (اختياري)
يمكنك استخدام مسحوق السكر
ملء: مربى من اختيارك.
زيت القلي
أنت بحاجة إلى كيس أنبوب مع فوهة طويلة.
Portuguese
Berliner (donuts alemães)
Faça 8 peças
Mistura:
313 g (2-1 / 2 xícaras) Farinha multiuso (125 g por xícara)
1-1 / 2 colher de chá de fermento instantâneo
2 colheres de sopa de açúcar
2 gema de ovo
Leite morno 125 ml
1/2 colher de chá de sal
4 colheres de sopa de manteiga (temperatura ambiente) para serem misturadas depois.
Revestimento (não usará todos):
Açúcar refinado, conforme necessário
1/2 colher de chá de canela em pó (opcional)
Você pode usar açúcar em pó
Fill: jam de sua escolha.
Óleo para fritar
Você precisa de um saco de tubo com uma ponta longa.
If you are interested, please take a moment to watch more videos here:
Baking Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPG3HCi_SpX0JBL8vmVMyzix
Popular Videos: https://www.youtube.com/watch?v=EsdPYBZel1I&list=PUjbAA1prOq8bxKxMkPVISeQ
Dessert: https://www.youtube.com/playlist?list=PLWhCmlR-3XPFeJoUstEvyUk_LXmoEhxXF&spfreload=10
Fried Food Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPHwDd39d8ePRXcNkxtp3CU4
Home Cooking Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPEAX3O1vqf8yHg_5XNRQJC5&spfreload=10
Travel Videos: https://www.youtube.com/playlist?list=PLWhCmlR-3XPGBmXF6RQvYZAUla-VMMkQQ
Pinterest : https://de.pinterest.com/NinikBecker/
Google+ : https://plus.google.com/u/0/+NinikBec...
Facebook: https://www.facebook.com/ThinkBigEatOften
Facebook Page: https://www.facebook.com/realninik/
Email:
[email protected]
Music:
Swoosh - YouTube Audio Library
Keith – Huma-Huma – YouTube Audio Library
- published: 12 Mar 2019
- views: 192099
7:07
Amazing Soft Sugar Doughnuts Easy | Berliners Recipe | No Eggs
Easy Super Soft Sugar Donuts | Berliners Recipe | No Eggs – I received this request especially on eggless version. In fact, all my bread recipes are without egg...
Easy Super Soft Sugar Donuts | Berliners Recipe | No Eggs – I received this request especially on eggless version. In fact, all my bread recipes are without eggs. I feel without eggs the bread texture is softer and the softness can last longer. The donuts turned out amazing soft. You can also pipe in some custard or chocolate or jam fillings if you like, but these donuts taste just as good without any fillings. What do you think? Let me know your comments in the comment box down below. Enjoy!
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/bakewithlove/super-soft-sugar-doughnuts
Ingredients:
380g [2½ cup] bread flour or high protein flour
6g [2 tsp] instant dry yeast
6g [1 tsp] salt
15g [1 tbsp] sugar
120g [½ cup] milk
120g [½ cup] water, luke warm
30g [2 tbsp] butter, softened
Coating:
150g [¾ cup] fine sugar
1 tsp cinnamon powder
Instructions:
1. Add the dry ingredients in a mixing bowl: Bread flour, yeast, salt and sugar. Give it a quick mix.
2. Place the bowl onto the mixer attachment. Start running on the lowest speed.
3. Gradually add in the milk and water while it’s mixing. Let it mix until it comes together as a dough. Increase one speed to speed up the process. Once it has come together, stop the mixer and lift up the paddle.
4. Spread the softened butter around the dough. Let it mix again on low to incorporate the butter. Increase the speed to higher speed (speed 3 on KitchenAid). Let it mix for about 8 minutes.
5. Knead the dough into a bowl. Place it onto a greased bowl.
6. Cover with cling film and let it prove for 45 minutes or until the size is doubled.
7. After 45 minutes, you’ll notice the size is doubled. Remove the dough from the bowl. Cut and divide it into 8 pieces. For each piece, knead and roll into a ball shape as shown in the video. Place each ball on a non-stick square size parchment paper. Let it prove for another 30 minutes.
8. Prepare a pot and fill with oil of at least 1 inch height. Heat up the oil to 160°C/320°F.
9. Gently place the dough together with the parchment paper into the oil. Cook each side for about 2 minutes or until it is browned. Maintain the temperature to 160°C/320°F or slightly lower. Set the donuts aside to cool down slightly.
10. On a plate, add the sugar and cinnamon powder. Mix until well combined. Coat the sugar on the donuts.
_______________________________________
Follow me at:
Instagram: @gracioustreatz
Email:
[email protected]
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
https://wn.com/Amazing_Soft_Sugar_Doughnuts_Easy_|_Berliners_Recipe_|_No_Eggs
Easy Super Soft Sugar Donuts | Berliners Recipe | No Eggs – I received this request especially on eggless version. In fact, all my bread recipes are without eggs. I feel without eggs the bread texture is softer and the softness can last longer. The donuts turned out amazing soft. You can also pipe in some custard or chocolate or jam fillings if you like, but these donuts taste just as good without any fillings. What do you think? Let me know your comments in the comment box down below. Enjoy!
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/bakewithlove/super-soft-sugar-doughnuts
Ingredients:
380g [2½ cup] bread flour or high protein flour
6g [2 tsp] instant dry yeast
6g [1 tsp] salt
15g [1 tbsp] sugar
120g [½ cup] milk
120g [½ cup] water, luke warm
30g [2 tbsp] butter, softened
Coating:
150g [¾ cup] fine sugar
1 tsp cinnamon powder
Instructions:
1. Add the dry ingredients in a mixing bowl: Bread flour, yeast, salt and sugar. Give it a quick mix.
2. Place the bowl onto the mixer attachment. Start running on the lowest speed.
3. Gradually add in the milk and water while it’s mixing. Let it mix until it comes together as a dough. Increase one speed to speed up the process. Once it has come together, stop the mixer and lift up the paddle.
4. Spread the softened butter around the dough. Let it mix again on low to incorporate the butter. Increase the speed to higher speed (speed 3 on KitchenAid). Let it mix for about 8 minutes.
5. Knead the dough into a bowl. Place it onto a greased bowl.
6. Cover with cling film and let it prove for 45 minutes or until the size is doubled.
7. After 45 minutes, you’ll notice the size is doubled. Remove the dough from the bowl. Cut and divide it into 8 pieces. For each piece, knead and roll into a ball shape as shown in the video. Place each ball on a non-stick square size parchment paper. Let it prove for another 30 minutes.
8. Prepare a pot and fill with oil of at least 1 inch height. Heat up the oil to 160°C/320°F.
9. Gently place the dough together with the parchment paper into the oil. Cook each side for about 2 minutes or until it is browned. Maintain the temperature to 160°C/320°F or slightly lower. Set the donuts aside to cool down slightly.
10. On a plate, add the sugar and cinnamon powder. Mix until well combined. Coat the sugar on the donuts.
_______________________________________
Follow me at:
Instagram: @gracioustreatz
Email:
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Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
- published: 28 Oct 2022
- views: 88987
9:40
Berliner recipe| Soft and Puffy Berliner recipe | Strawberry Jam Donuts| Jam buns | sweet buns
Berliner Pfannkuchen is a traditional German pastry similar to a doughnut with no central hole, they are delicious and very light made from sweet dough with jam...
Berliner Pfannkuchen is a traditional German pastry similar to a doughnut with no central hole, they are delicious and very light made from sweet dough with jam filling and usually icing, powdered sugar or conventional sugar on top.
your Oriental Dish team
____________________________________________________
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Follow us on our Social media account for the latest updates.
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Facebook:
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_____________________________________________
the ingredients :
525 gr all purpose flour~4 1/4 cups
70 gr sugar ~ 1/3 cup
180 ml lukewarm milk~3/4 cup
100 gr butter~1/2 cup ( on room temperature )
3 large eggs( on room temperature)
1 tsp salt
2 tsp dry yeast
1 tsp lemon zest
1 tsp vanilla
Powdered sugar
Strawberry jam
المكونات
٥٢٥ غرام دقيق لجميع الأغراض ~ ٤ ١/٤ أكواب
٧٠ غرام سكر ~ ١/٣ كوب
١٨٠ مل حليب فاتر ~ ٣/٤ كوب
١٠٠ غرام زبدة بحرارة الغرفة ~ ١/٢ كوب
٣ بيضات كبيرة بحرارة الغرفة
ملعقة صغيرة ملح
٢ ملعقة صغيرة خميرة جافة
ملعقة صغيرة قشر ليمون
ملعقة صغيرة فانيليا
سكر بودرة
مربى الفريز
#Berliner #Donut #Krapfen #Donuts #baking #oriental #dish #jam #recipe #buns #german
https://wn.com/Berliner_Recipe|_Soft_And_Puffy_Berliner_Recipe_|_Strawberry_Jam_Donuts|_Jam_Buns_|_Sweet_Buns
Berliner Pfannkuchen is a traditional German pastry similar to a doughnut with no central hole, they are delicious and very light made from sweet dough with jam filling and usually icing, powdered sugar or conventional sugar on top.
your Oriental Dish team
____________________________________________________
Don’t forget to SUBSCRIBE & hit the bell icon
Follow us on our Social media account for the latest updates.
Instagram:
https://www.instagram.com/oriental_dish/
Facebook:
https://www.facebook.com/orientaldish/
_____________________________________________
the ingredients :
525 gr all purpose flour~4 1/4 cups
70 gr sugar ~ 1/3 cup
180 ml lukewarm milk~3/4 cup
100 gr butter~1/2 cup ( on room temperature )
3 large eggs( on room temperature)
1 tsp salt
2 tsp dry yeast
1 tsp lemon zest
1 tsp vanilla
Powdered sugar
Strawberry jam
المكونات
٥٢٥ غرام دقيق لجميع الأغراض ~ ٤ ١/٤ أكواب
٧٠ غرام سكر ~ ١/٣ كوب
١٨٠ مل حليب فاتر ~ ٣/٤ كوب
١٠٠ غرام زبدة بحرارة الغرفة ~ ١/٢ كوب
٣ بيضات كبيرة بحرارة الغرفة
ملعقة صغيرة ملح
٢ ملعقة صغيرة خميرة جافة
ملعقة صغيرة قشر ليمون
ملعقة صغيرة فانيليا
سكر بودرة
مربى الفريز
#Berliner #Donut #Krapfen #Donuts #baking #oriental #dish #jam #recipe #buns #german
- published: 29 Dec 2020
- views: 7298
0:45
Berliner Doughnuts with Jam
#shorts
Make the Berliner Doughnuts with Jam for Mardi Gras. They are soft, fluffy, and generously filled with apricot jam. What’s not to love?
We only make...
#shorts
Make the Berliner Doughnuts with Jam for Mardi Gras. They are soft, fluffy, and generously filled with apricot jam. What’s not to love?
We only make these doughnuts for Carnival season in February. But we like to make at least two or three batches to share with our friends and family. Doughnuts are meant to be shared, especially if they are as delicious as these are.
Ingredient list:
500 g (4 cups) Manitoba flour (type 0) or bread flour
50 g (1/4 cup) sugar
120 g (1/2 cup) water
80 g (1/3 cup) milk
15 g (1 tbsp + 1 tsp) active dry yeast
2 eggs (size L)
1 egg yolk (size L)
1 tsp grated lemon zest
1 tbsp rum (optional)
5 g (1 tsp) salt
70 g (1/3 cup) unsalted butter
750 ml (3 cups) vegetable oil, for frying
200 g (2/3 cup) apricot jam (or other)
3 tbsp powdered sugar, for dusting
Full recipe: https://jernejkitchen.com/recipes/berliner-doughnut-jam
https://wn.com/Berliner_Doughnuts_With_Jam
#shorts
Make the Berliner Doughnuts with Jam for Mardi Gras. They are soft, fluffy, and generously filled with apricot jam. What’s not to love?
We only make these doughnuts for Carnival season in February. But we like to make at least two or three batches to share with our friends and family. Doughnuts are meant to be shared, especially if they are as delicious as these are.
Ingredient list:
500 g (4 cups) Manitoba flour (type 0) or bread flour
50 g (1/4 cup) sugar
120 g (1/2 cup) water
80 g (1/3 cup) milk
15 g (1 tbsp + 1 tsp) active dry yeast
2 eggs (size L)
1 egg yolk (size L)
1 tsp grated lemon zest
1 tbsp rum (optional)
5 g (1 tsp) salt
70 g (1/3 cup) unsalted butter
750 ml (3 cups) vegetable oil, for frying
200 g (2/3 cup) apricot jam (or other)
3 tbsp powdered sugar, for dusting
Full recipe: https://jernejkitchen.com/recipes/berliner-doughnut-jam
- published: 14 Feb 2023
- views: 5525
3:59
Berliner German Jam Doughnuts
These soft, fluffy, and incredibly delicious German Jam Doughnuts, also known as Berliner, are fried to a crisp, filled with jam, and dusted with icing sugar. F...
These soft, fluffy, and incredibly delicious German Jam Doughnuts, also known as Berliner, are fried to a crisp, filled with jam, and dusted with icing sugar. Full recipe is @https://cookingorgeous.com/blog/berliner-german-jam-doughnuts/
They are among the most popular pastries in Germany, and you can easily find them in bakeries all across the country.
You can enjoy these soft and fluffy doughnuts for breakfast, as a snack, or as a dessert.
They're easy to make with a few simple ingredients, not overly sweet, very light and fluffy, and absolutely delicious.
https://wn.com/Berliner_German_Jam_Doughnuts
These soft, fluffy, and incredibly delicious German Jam Doughnuts, also known as Berliner, are fried to a crisp, filled with jam, and dusted with icing sugar. Full recipe is @https://cookingorgeous.com/blog/berliner-german-jam-doughnuts/
They are among the most popular pastries in Germany, and you can easily find them in bakeries all across the country.
You can enjoy these soft and fluffy doughnuts for breakfast, as a snack, or as a dessert.
They're easy to make with a few simple ingredients, not overly sweet, very light and fluffy, and absolutely delicious.
- published: 11 Sep 2023
- views: 184
0:16
How To | Make sure your donuts have filling in every bite
Try these simple tips to create the perfect filled donut that has jelly or custard in every bite.
For more, visit www.Dawnfoods.com/donuts
Try these simple tips to create the perfect filled donut that has jelly or custard in every bite.
For more, visit www.Dawnfoods.com/donuts
https://wn.com/How_To_|_Make_Sure_Your_Donuts_Have_Filling_In_Every_Bite
Try these simple tips to create the perfect filled donut that has jelly or custard in every bite.
For more, visit www.Dawnfoods.com/donuts
- published: 08 Feb 2021
- views: 158297
7:51
Vanilla Custard & Jam filled Doughnuts | Berliner Recipe | Krapfen | German Doughnuts
#doughnuts #krapfen #germandoughnuts
These doughnuts, known as krapfen, berliner pfannkuchen or german doughnuts are fried and usually filled with jam, vanilla ...
#doughnuts #krapfen #germandoughnuts
These doughnuts, known as krapfen, berliner pfannkuchen or german doughnuts are fried and usually filled with jam, vanilla custard or whipped cream. They're plump, soft and delicious... simply irresistible!
Ingredients for 14-16 doughnuts:
240 ml lukewarm milk
25 grams fresh yeast
50 grams granulated sugar
1 egg + 2 egg yolks, at room temperature
50 grams softened unsalted butter
1 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon orange or lemon zest - optional
1 liter corn oil
Sugar/powdered sugar for coating/dusting
Vanilla custard:
400 ml whole milk
3 egg yolks
50 grams granulated sugar
25 grams cornstarch
1 teaspoon vanilla extract or 1 vanilla bean
Red fruits or sour cherry jam.
**************************************************
Ingredienti per 14-16 bomboloni:
240 ml latte tiepido
25 g lievito di birra fresco
50 g zucchero
1 uovo + 2 tuorli a temperatura ambiente
50 g burro morbido
500 g farina 00
1 cucchiaino sale
2 bustine vanillina
1 cucchiaio di buccia grattugiata di arancia o limone - opzionale
1 litro di olio di mais per friggere
Zucchero semolato o a velo
Crema alla vaniglia:
400 ml latte
3 tuorli
50 g zucchero
25 g amido di mais
1 cucchiaino di vaniglia in gel/una bacca di vaniglia o 1 bustina vanillina
Marmellata ai frutti di bosco o ciliegie, ecc.
*****************************************************
Ingrediente pentru 14-16 gogosi:
240 ml lapte caldut
25 g drojdie de bere
50 g zahar
50 g unt moale
500 g faina
1 lingurita sare
1 lingura coaja rasa de portocala sau lamaie - optional
2 lingurite extract de vanilie sau doua plicutele cu zahar vanilat
1 litru ulei pentru prajit
Zahar normal sau pudra
Pentru crema de vanilie:
400 ml lapte
3 galbenusuri
50 g zahar
25 g amidon
1 lingurita de extract vanilie/1 pastaie sau un pliculet cu zahar vanilat
Gem de fructe de padure sau visine, cirese, etc.
*************************************************************
https://wn.com/Vanilla_Custard_Jam_Filled_Doughnuts_|_Berliner_Recipe_|_Krapfen_|_German_Doughnuts
#doughnuts #krapfen #germandoughnuts
These doughnuts, known as krapfen, berliner pfannkuchen or german doughnuts are fried and usually filled with jam, vanilla custard or whipped cream. They're plump, soft and delicious... simply irresistible!
Ingredients for 14-16 doughnuts:
240 ml lukewarm milk
25 grams fresh yeast
50 grams granulated sugar
1 egg + 2 egg yolks, at room temperature
50 grams softened unsalted butter
1 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon orange or lemon zest - optional
1 liter corn oil
Sugar/powdered sugar for coating/dusting
Vanilla custard:
400 ml whole milk
3 egg yolks
50 grams granulated sugar
25 grams cornstarch
1 teaspoon vanilla extract or 1 vanilla bean
Red fruits or sour cherry jam.
**************************************************
Ingredienti per 14-16 bomboloni:
240 ml latte tiepido
25 g lievito di birra fresco
50 g zucchero
1 uovo + 2 tuorli a temperatura ambiente
50 g burro morbido
500 g farina 00
1 cucchiaino sale
2 bustine vanillina
1 cucchiaio di buccia grattugiata di arancia o limone - opzionale
1 litro di olio di mais per friggere
Zucchero semolato o a velo
Crema alla vaniglia:
400 ml latte
3 tuorli
50 g zucchero
25 g amido di mais
1 cucchiaino di vaniglia in gel/una bacca di vaniglia o 1 bustina vanillina
Marmellata ai frutti di bosco o ciliegie, ecc.
*****************************************************
Ingrediente pentru 14-16 gogosi:
240 ml lapte caldut
25 g drojdie de bere
50 g zahar
50 g unt moale
500 g faina
1 lingurita sare
1 lingura coaja rasa de portocala sau lamaie - optional
2 lingurite extract de vanilie sau doua plicutele cu zahar vanilat
1 litru ulei pentru prajit
Zahar normal sau pudra
Pentru crema de vanilie:
400 ml lapte
3 galbenusuri
50 g zahar
25 g amidon
1 lingurita de extract vanilie/1 pastaie sau un pliculet cu zahar vanilat
Gem de fructe de padure sau visine, cirese, etc.
*************************************************************
- published: 15 Jan 2021
- views: 3116
2:56
GERMAN DONUTS (BERLINER) RECIPE | GERMAN SUBTITLES
Today's recipe "GERMAN DONUTS RECIPE" if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my chann...
Today's recipe "GERMAN DONUTS RECIPE" if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram with your friends and surroundings, thanks. Soon i will be doing more variable recipes for you so stay tuned, Thanks :)
#krapfen #donuts
FOLLOW ME:
Instagram - https://instagram.com/cutnbake/
https://wn.com/German_Donuts_(Berliner)_Recipe_|_German_Subtitles
Today's recipe "GERMAN DONUTS RECIPE" if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram with your friends and surroundings, thanks. Soon i will be doing more variable recipes for you so stay tuned, Thanks :)
#krapfen #donuts
FOLLOW ME:
Instagram - https://instagram.com/cutnbake/
- published: 05 Feb 2020
- views: 5456
0:34
Brioche Donuts + How to Tell When Your Donuts are Ready to Fry
Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
4 eggs
...
Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
4 eggs
2 tsp (12g) fine salt
8 oz (113g) butter, softened
1. Add the milk, water, and yeast to a mixing bowl. Let the yeast dissolve for a couple minutes before adding all the remaining ingredients except for the butter.
2. Mix the dough on low speed until it comes together.
3. Turn the speed up to medium-low and mix until the dough has medium gluten development (about 6 minutes).
4. Add chunks of butter a tablespoon or two at a time to the dough while mixing. Wait until the butter is incorporated before adding the next piece.
5. Once all the butter has been added, remove the dough from the bowl and add to a lightly greased sheet pan.
6. Let the dough rise for 30 minutes before giving the dough a fold (bring the bottom of the dough to the middle, top to middle, left to middle, right to middle, and then flip over).
7. Let the dough rise 30 more minutes before wrapping in plastic and placing it in the fridge overnight.
8. The next day, remove the dough from the fridge and roll into a rectangle roughly 1/4in (6mm) thick.
9. Cut the donuts with a 2in (5cm) ring cutter and place onto a sheet pan lined with lightly greased parchment paper.
10. Let the dough rise roughly 1 hour or until fully proofed.
11. Fry the donuts in 350F (177C) oil for roughly 60-75 seconds per side or until golden brown.
12. Remove from the oil and let drain on paper towels before filling.
Vanilla Pastry Cream
12 oz (341g) milk
2 tbsp (25g) sugar
1/2 tsp (3g) fine salt
4 egg yolks
3 tbsp (21g) cornstarch
1/4 c (50g) sugar
1 oz (28g) butter
1 tsp vanilla
1. Heat the milk, first sugar, and salt on medium heat until it comes to just below a boil.
2. Mix together the egg yolks, cornstarch, and second sugar in a separate bowl.
3. Temper the hot milk into the egg yolk mixture by slowly adding some of the hot liquid to the yolks while whisking constantly.
4. Return everything to the pot and cook on medium heat until thickened.
5. Off the heat, strain through a sieve and add butter and vanilla, whisking until homogenous. 6. Press plastic wrap directly on the pastry cream and refrigerate until cool.
7. Stir with spatula to loosen when ready to use.
Crunchy Shell
1c (200g) sugar
1/4 c water
1. Mix the sugar and water in a medium size pot and set over medium heat.
2. Let the sugar cook untouched until it reaches a light amber color. Remove from the heat.
https://wn.com/Brioche_Donuts_How_To_Tell_When_Your_Donuts_Are_Ready_To_Fry
Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
4 eggs
2 tsp (12g) fine salt
8 oz (113g) butter, softened
1. Add the milk, water, and yeast to a mixing bowl. Let the yeast dissolve for a couple minutes before adding all the remaining ingredients except for the butter.
2. Mix the dough on low speed until it comes together.
3. Turn the speed up to medium-low and mix until the dough has medium gluten development (about 6 minutes).
4. Add chunks of butter a tablespoon or two at a time to the dough while mixing. Wait until the butter is incorporated before adding the next piece.
5. Once all the butter has been added, remove the dough from the bowl and add to a lightly greased sheet pan.
6. Let the dough rise for 30 minutes before giving the dough a fold (bring the bottom of the dough to the middle, top to middle, left to middle, right to middle, and then flip over).
7. Let the dough rise 30 more minutes before wrapping in plastic and placing it in the fridge overnight.
8. The next day, remove the dough from the fridge and roll into a rectangle roughly 1/4in (6mm) thick.
9. Cut the donuts with a 2in (5cm) ring cutter and place onto a sheet pan lined with lightly greased parchment paper.
10. Let the dough rise roughly 1 hour or until fully proofed.
11. Fry the donuts in 350F (177C) oil for roughly 60-75 seconds per side or until golden brown.
12. Remove from the oil and let drain on paper towels before filling.
Vanilla Pastry Cream
12 oz (341g) milk
2 tbsp (25g) sugar
1/2 tsp (3g) fine salt
4 egg yolks
3 tbsp (21g) cornstarch
1/4 c (50g) sugar
1 oz (28g) butter
1 tsp vanilla
1. Heat the milk, first sugar, and salt on medium heat until it comes to just below a boil.
2. Mix together the egg yolks, cornstarch, and second sugar in a separate bowl.
3. Temper the hot milk into the egg yolk mixture by slowly adding some of the hot liquid to the yolks while whisking constantly.
4. Return everything to the pot and cook on medium heat until thickened.
5. Off the heat, strain through a sieve and add butter and vanilla, whisking until homogenous. 6. Press plastic wrap directly on the pastry cream and refrigerate until cool.
7. Stir with spatula to loosen when ready to use.
Crunchy Shell
1c (200g) sugar
1/4 c water
1. Mix the sugar and water in a medium size pot and set over medium heat.
2. Let the sugar cook untouched until it reaches a light amber color. Remove from the heat.
- published: 22 Apr 2023
- views: 1012693