-
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
Richard’s adoration for this complex dish and a lack of Taiwanese restaurants in New York City inspired him to perfect this beef noodle soup recipe, which requires building flavors with ingredients like ginger, goji berries, ginseng, cinnamon, licorice, a variety of soy bean pastes, fuji apples, rock sugar, and more. This fragrant soup also features braised beef shank and crunchy pickled mustard greens.
Check out the recipe here: https://www.vice.com/en_us/article/akw4m5/taiwanese-beef-noodle-soup-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/cha...
published: 22 Mar 2020
-
Taiwanese Beef Noodle Soup
Get the recipe: https://tasty.co/recipe/taiwanese-beef-noodle-soup
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/55875
MUSIC
Licensed via Audio Network
published: 12 May 2018
-
Chinese Beef RAMEN NOODLE SOUP Recipe! INSTANT POT & Regular Pot
Ramen comes from the Chinese words La Mian which means hand pulled noodles. This is one of my favorite recipes is absolutely delicious. The beef comes out super tender and takes only 30 min via instant pot recipe! This recipe will be a hit and a favorite for you and your family.
Ingredients:
2 Pound flank beef
SPICES in POUCH
1 tsp Fennel seed
6 cloves of garlic
3 dry grass root
4 bay leaf
3 slices of ginger
Half onion
1 cinnamon stick
3 star anise
1 cardamon
2 pieces of orange peel
3 pieces of dry grass
1 tsp white peppercorn
1 tbsp brown sugar
Broth
½ cup shaoxing cooking wine
1 tbsp ketchup
⅔ water
1 scallion
3 tbsp soy
1 tbsp dark soy
1 tbsp bean paste
Spice Bag
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►Subscribe f...
published: 15 Jul 2020
-
How to Make Amazing Chinese Beef Noodle Soup l 蕃茄牛肉麵
Master Chef John Zhang shows you tips on making Beef noodle soup, possibly the most popular Chinese style noodle soup. Get the recipe NOW👉 https://www.tastelife.tv/recipe/beef-noodle-soup-with-tomatoes_6087.html
Subscribe to Our Channel:
http://www.youtube.com/c/TasteShow?sub_confirmation=1
Join Us on Facebook:
https://www.facebook.com/tasteshownetwork
published: 24 Nov 2018
-
How to Make AMAZING Chinese Beef Noodle Soup! - Simple Recipes
Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I have tried in Taiwan.
Ingredients:
1.5 pounds of beef (chuck or flank)
6 cups water
3 slices of ginger
2 scallions
Half onion
1 tbsp rice cooking wine
5 cloves garlic
3 star anise http://amzn.to/2fjrRYt
3 bay leaves
2 dried orange peel http://amzn.to/2eIFPXy only one I could find :-(
1 cinnamon stick
1 tsp fennel seeds
5 dried chili pepper
1 tbsp bean paste http://amzn.to/2fz4Kfi only one I could find :-(
1 Tomato cut up
3 tbsp light soy sauce
1 tbsp dark soy sauce http://amzn.to/1PMrZhW
1 tbsp sugar
1 tsp cumin
1 potato
Cilantro to garnish
Add Chinese black vinegar http://amzn.to/1LVHEJj
and hot oil later
Check out my hot chili oi...
published: 17 Nov 2016
-
I Made Spicy Beef Noodle Soup From Scratch
There’s nothing better than a bowl of steaming hot, flavorful beef noodle soup when you’re tired and cold, especially after a long day. This is something I really look forward to every time I head home for the holidays and I'm very excited to finally be sharing the recipe with you all.
I also realized that we never really wrote down our measurements for this, because “just eyeballing it” has always been the way my mom did it, haha. So I tried my best to write it down.
You can find the recipe for this right here:
https://www.ingatylam.com/spicy-beef-noodle-soup
Ingredients:
FOR BLANCHING
2 beef shank
3 scallions
6 slices of ginger
2 tbsp rice wine (optional)
8 - 10 cups of water
FOR BEEF NOODLE SOUP
7 slices of ginger
10 cloves of garlic (crushed)
4 scallions
3 shallots
1 onion
2 - ...
published: 31 Aug 2020
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Beef Noodle Soup --- Slow Cooker Recipe
This video shows you how to make the classic Chinese beef noodle soup in a slow cooker. The crackpot soup recipe is one of easiest Chinese noodles soup recipes. The beef noodles are full of flavors. The Chinese beef soup alone is great dish for the whole family.
Ingredients:
How can we miss the soy sauce to cook the prefect Chinese dish. As a matter of fact, two kinds are added to cook the beef: the regular soy sauce and the darker soy sauce to give the beef a nice brown color.
For 6 servings
beef shank about 2-3lb
green onions 2
ginger slice 5
bok-choy a small bunch
thick noodles 1lb
cinnamon stick 1
star anise 2
fennel seeds 1 tsp
clove 4
dried chilli pepper 2
Sichuan pepper corn 1 tbsp
Sichuan chilli bean paste 1.5 tbsp
soy sauce 2 tbsp
dark soy sauce 2 tbsp
salt 1.5 tsp or...
published: 14 Nov 2016
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Chinese Beef Brisket Noodle Soup Recipe - Hong Kong Style! | Wok Wednesdays
A Hong Kong special sometimes eaten after a long night of partying, Jeremy’s Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so ourselves. The succulent beef brisket and chewy tendon make this soup one you won’t forget in a hurry.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- https://bit.ly/2EfFhVG -
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- How to make a #chinese Beef Brisket Noodle Soup -
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UK delivery: http://bit.ly/2Ub0V...
published: 05 Dec 2018
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Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]
🥘 BUY A WOK - geni.us/carbon-steel-wok
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The broth tastes slightly sweet, but super savory, with unique deep flavors which come from the use of those Asian spices. Beef is expensive meat in China. If you eat this in a restaurant, they won’t serve you this much meat. To me, it is so satisfying to enjoy a big bowl of beef noodle soup at home because I can just eat as much beef as I want.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS [SERVE 3-4]**
**For Blanch...
published: 15 Aug 2018
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Beef Noodle Soup
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published: 15 Feb 2021
8:47
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
Richard’s adoration for this...
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
Richard’s adoration for this complex dish and a lack of Taiwanese restaurants in New York City inspired him to perfect this beef noodle soup recipe, which requires building flavors with ingredients like ginger, goji berries, ginseng, cinnamon, licorice, a variety of soy bean pastes, fuji apples, rock sugar, and more. This fragrant soup also features braised beef shank and crunchy pickled mustard greens.
Check out the recipe here: https://www.vice.com/en_us/article/akw4m5/taiwanese-beef-noodle-soup-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
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https://wn.com/How_To_Make_Taiwanese_Beef_Noodle_Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
Richard’s adoration for this complex dish and a lack of Taiwanese restaurants in New York City inspired him to perfect this beef noodle soup recipe, which requires building flavors with ingredients like ginger, goji berries, ginseng, cinnamon, licorice, a variety of soy bean pastes, fuji apples, rock sugar, and more. This fragrant soup also features braised beef shank and crunchy pickled mustard greens.
Check out the recipe here: https://www.vice.com/en_us/article/akw4m5/taiwanese-beef-noodle-soup-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
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- published: 22 Mar 2020
- views: 2736787
3:28
Taiwanese Beef Noodle Soup
Get the recipe: https://tasty.co/recipe/taiwanese-beef-noodle-soup
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4
Check us out on Facebook!...
Get the recipe: https://tasty.co/recipe/taiwanese-beef-noodle-soup
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/55875
MUSIC
Licensed via Audio Network
https://wn.com/Taiwanese_Beef_Noodle_Soup
Get the recipe: https://tasty.co/recipe/taiwanese-beef-noodle-soup
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/55875
MUSIC
Licensed via Audio Network
- published: 12 May 2018
- views: 768301
10:06
Chinese Beef RAMEN NOODLE SOUP Recipe! INSTANT POT & Regular Pot
Ramen comes from the Chinese words La Mian which means hand pulled noodles. This is one of my favorite recipes is absolutely delicious. The beef comes out super...
Ramen comes from the Chinese words La Mian which means hand pulled noodles. This is one of my favorite recipes is absolutely delicious. The beef comes out super tender and takes only 30 min via instant pot recipe! This recipe will be a hit and a favorite for you and your family.
Ingredients:
2 Pound flank beef
SPICES in POUCH
1 tsp Fennel seed
6 cloves of garlic
3 dry grass root
4 bay leaf
3 slices of ginger
Half onion
1 cinnamon stick
3 star anise
1 cardamon
2 pieces of orange peel
3 pieces of dry grass
1 tsp white peppercorn
1 tbsp brown sugar
Broth
½ cup shaoxing cooking wine
1 tbsp ketchup
⅔ water
1 scallion
3 tbsp soy
1 tbsp dark soy
1 tbsp bean paste
Spice Bag
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Also this pan http://amzn.to/2f5Qnyi
Pressure pan http://amzn.to/2wJIS7u
Non-stick pot http://amzn.to/2wHRgq1
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----------------------------------------------
◈ Equipment I use for filming◈ :
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PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/
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----------------------------------------------
♪ ♫
https://wn.com/Chinese_Beef_Ramen_Noodle_Soup_Recipe_Instant_Pot_Regular_Pot
Ramen comes from the Chinese words La Mian which means hand pulled noodles. This is one of my favorite recipes is absolutely delicious. The beef comes out super tender and takes only 30 min via instant pot recipe! This recipe will be a hit and a favorite for you and your family.
Ingredients:
2 Pound flank beef
SPICES in POUCH
1 tsp Fennel seed
6 cloves of garlic
3 dry grass root
4 bay leaf
3 slices of ginger
Half onion
1 cinnamon stick
3 star anise
1 cardamon
2 pieces of orange peel
3 pieces of dry grass
1 tsp white peppercorn
1 tbsp brown sugar
Broth
½ cup shaoxing cooking wine
1 tbsp ketchup
⅔ water
1 scallion
3 tbsp soy
1 tbsp dark soy
1 tbsp bean paste
Spice Bag
➔Get tickets to the BEST show on earth!!! http://bit.ly/2gu7REI
❖T-Shirt Store: http://bit.ly/2IVM2ts
►Subscribe for MORE videos about food! http://bit.ly/2vz2UPT
▲Subscribe to our food TRAVEL channel! http://bit.ly/1hsxh41
◆My favorite cookware!
wok/pan http://amzn.to/2f5G0up
Also this pan http://amzn.to/2f5Qnyi
Pressure pan http://amzn.to/2wJIS7u
Non-stick pot http://amzn.to/2wHRgq1
✎✎
~~~~~~~~~~~~~~~~~~~~~~~
★↓FOLLOW ON SOCIAL MEDIA!↓★
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✹If you made this recipe, snap a pic and tag @mikexingchen and hashtag it #cookwithmikey— We'd love to see your creations on Instagram!
----------------------------------------------
◈ Equipment I use for filming◈ :
Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/
PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/
Wide Angle Lens: https://go.magik.ly/ml/cgck/
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Drone: https://go.magik.ly/ml/cgcx/
----------------------------------------------
♪ ♫
- published: 15 Jul 2020
- views: 412842
4:54
How to Make Amazing Chinese Beef Noodle Soup l 蕃茄牛肉麵
Master Chef John Zhang shows you tips on making Beef noodle soup, possibly the most popular Chinese style noodle soup. Get the recipe NOW👉 https://www.tastelife...
Master Chef John Zhang shows you tips on making Beef noodle soup, possibly the most popular Chinese style noodle soup. Get the recipe NOW👉 https://www.tastelife.tv/recipe/beef-noodle-soup-with-tomatoes_6087.html
Subscribe to Our Channel:
http://www.youtube.com/c/TasteShow?sub_confirmation=1
Join Us on Facebook:
https://www.facebook.com/tasteshownetwork
https://wn.com/How_To_Make_Amazing_Chinese_Beef_Noodle_Soup_L_蕃茄牛肉麵
Master Chef John Zhang shows you tips on making Beef noodle soup, possibly the most popular Chinese style noodle soup. Get the recipe NOW👉 https://www.tastelife.tv/recipe/beef-noodle-soup-with-tomatoes_6087.html
Subscribe to Our Channel:
http://www.youtube.com/c/TasteShow?sub_confirmation=1
Join Us on Facebook:
https://www.facebook.com/tasteshownetwork
- published: 24 Nov 2018
- views: 2222924
9:54
How to Make AMAZING Chinese Beef Noodle Soup! - Simple Recipes
Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I have tr...
Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I have tried in Taiwan.
Ingredients:
1.5 pounds of beef (chuck or flank)
6 cups water
3 slices of ginger
2 scallions
Half onion
1 tbsp rice cooking wine
5 cloves garlic
3 star anise http://amzn.to/2fjrRYt
3 bay leaves
2 dried orange peel http://amzn.to/2eIFPXy only one I could find :-(
1 cinnamon stick
1 tsp fennel seeds
5 dried chili pepper
1 tbsp bean paste http://amzn.to/2fz4Kfi only one I could find :-(
1 Tomato cut up
3 tbsp light soy sauce
1 tbsp dark soy sauce http://amzn.to/1PMrZhW
1 tbsp sugar
1 tsp cumin
1 potato
Cilantro to garnish
Add Chinese black vinegar http://amzn.to/1LVHEJj
and hot oil later
Check out my hot chili oil recipe: https://www.youtube.com/watch?v=ZlIiADdh-QY
►Subscribe for more videos about food! http://bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
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Get tickets to the best show on earth!!!
https://www.shenyunperformingarts.org/
https://wn.com/How_To_Make_Amazing_Chinese_Beef_Noodle_Soup_Simple_Recipes
Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I have tried in Taiwan.
Ingredients:
1.5 pounds of beef (chuck or flank)
6 cups water
3 slices of ginger
2 scallions
Half onion
1 tbsp rice cooking wine
5 cloves garlic
3 star anise http://amzn.to/2fjrRYt
3 bay leaves
2 dried orange peel http://amzn.to/2eIFPXy only one I could find :-(
1 cinnamon stick
1 tsp fennel seeds
5 dried chili pepper
1 tbsp bean paste http://amzn.to/2fz4Kfi only one I could find :-(
1 Tomato cut up
3 tbsp light soy sauce
1 tbsp dark soy sauce http://amzn.to/1PMrZhW
1 tbsp sugar
1 tsp cumin
1 potato
Cilantro to garnish
Add Chinese black vinegar http://amzn.to/1LVHEJj
and hot oil later
Check out my hot chili oil recipe: https://www.youtube.com/watch?v=ZlIiADdh-QY
►Subscribe for more videos about food! http://bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: https://www.facebook.com/strictlydumpling
Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
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Get tickets to the best show on earth!!!
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- published: 17 Nov 2016
- views: 732687
9:41
I Made Spicy Beef Noodle Soup From Scratch
There’s nothing better than a bowl of steaming hot, flavorful beef noodle soup when you’re tired and cold, especially after a long day. This is something I real...
There’s nothing better than a bowl of steaming hot, flavorful beef noodle soup when you’re tired and cold, especially after a long day. This is something I really look forward to every time I head home for the holidays and I'm very excited to finally be sharing the recipe with you all.
I also realized that we never really wrote down our measurements for this, because “just eyeballing it” has always been the way my mom did it, haha. So I tried my best to write it down.
You can find the recipe for this right here:
https://www.ingatylam.com/spicy-beef-noodle-soup
Ingredients:
FOR BLANCHING
2 beef shank
3 scallions
6 slices of ginger
2 tbsp rice wine (optional)
8 - 10 cups of water
FOR BEEF NOODLE SOUP
7 slices of ginger
10 cloves of garlic (crushed)
4 scallions
3 shallots
1 onion
2 - 3 chilis (optional)
1 tbsp rock sugar (less if adding in more apples)
1/2 cup light soy sauce
6 tbsp dark soy sauce
2.5 tbsp spicy bean paste
4 tbsp rice wine
1 tomato
1-2 apples
1 spice packet (star anise, cinnamon stick, bay leaf, fennel seed, coriander seed)
FOR SERVING
Scallions
Dark soy sauce
Bok choy
Noodles
Steps:
1. In a large pot, add beef shank, scallions, ginger and rice wine. Fill with water until ingredients are completely covered and bring to a boil. Remove scum on the surface, and take the meat out to let cool. Take out the scallion, ginger, and set aside the remaining broth.
2. In a large pan, heat up oil and add ginger, garlic, the white parts of the scallions, shallots, onion, chilis, star anise. Stir gently until the onions become translucent
3. Add the spicy bean paste, rice wine, light soy sauce, dark soy sauce, and rock sugar. Mix again and add the beef shank.
4. Add the cooked ingredients, chopped tomatoes, apples and spice packet to the broth from earlier. Add more water if needed to make sure that the beef is covered. Bring to a boil, and then reduce the heat to low and let it simmer for around 1.5 - 2 hours. Turn off the heat and let the beef sit in the broth for another 30 min before taking out.
5. Once beef is cooled, slice thinly. Make final adjustments to the soup, and strain if desired, bringing to a boil just before serving. Cook noodles and bok choy.
6. In a bowl, add a splash of dark soy sauce, scallions and noodles. Toss to coat and pour in broth. Add bok choy and beef, and garnish with scallions. Better yet, serve it up with pickled vegetables and chili oil!
This should make around 6 - 8 servings of my family’s Taiwanese beef noodle soup. As always, if you decide to give this a shot, share your results with me, and remember to like and subscribe if you'd like to keep watching these videos!
Connect and stay updated with me here :)
Instagram: http://instagram.com/ingatylam
Twitter: https://twitter.com/ingatylam
Facebook: https://facebook.com/ingatylam
Music from Audio Network and Warner Chappell
https://wn.com/I_Made_Spicy_Beef_Noodle_Soup_From_Scratch
There’s nothing better than a bowl of steaming hot, flavorful beef noodle soup when you’re tired and cold, especially after a long day. This is something I really look forward to every time I head home for the holidays and I'm very excited to finally be sharing the recipe with you all.
I also realized that we never really wrote down our measurements for this, because “just eyeballing it” has always been the way my mom did it, haha. So I tried my best to write it down.
You can find the recipe for this right here:
https://www.ingatylam.com/spicy-beef-noodle-soup
Ingredients:
FOR BLANCHING
2 beef shank
3 scallions
6 slices of ginger
2 tbsp rice wine (optional)
8 - 10 cups of water
FOR BEEF NOODLE SOUP
7 slices of ginger
10 cloves of garlic (crushed)
4 scallions
3 shallots
1 onion
2 - 3 chilis (optional)
1 tbsp rock sugar (less if adding in more apples)
1/2 cup light soy sauce
6 tbsp dark soy sauce
2.5 tbsp spicy bean paste
4 tbsp rice wine
1 tomato
1-2 apples
1 spice packet (star anise, cinnamon stick, bay leaf, fennel seed, coriander seed)
FOR SERVING
Scallions
Dark soy sauce
Bok choy
Noodles
Steps:
1. In a large pot, add beef shank, scallions, ginger and rice wine. Fill with water until ingredients are completely covered and bring to a boil. Remove scum on the surface, and take the meat out to let cool. Take out the scallion, ginger, and set aside the remaining broth.
2. In a large pan, heat up oil and add ginger, garlic, the white parts of the scallions, shallots, onion, chilis, star anise. Stir gently until the onions become translucent
3. Add the spicy bean paste, rice wine, light soy sauce, dark soy sauce, and rock sugar. Mix again and add the beef shank.
4. Add the cooked ingredients, chopped tomatoes, apples and spice packet to the broth from earlier. Add more water if needed to make sure that the beef is covered. Bring to a boil, and then reduce the heat to low and let it simmer for around 1.5 - 2 hours. Turn off the heat and let the beef sit in the broth for another 30 min before taking out.
5. Once beef is cooled, slice thinly. Make final adjustments to the soup, and strain if desired, bringing to a boil just before serving. Cook noodles and bok choy.
6. In a bowl, add a splash of dark soy sauce, scallions and noodles. Toss to coat and pour in broth. Add bok choy and beef, and garnish with scallions. Better yet, serve it up with pickled vegetables and chili oil!
This should make around 6 - 8 servings of my family’s Taiwanese beef noodle soup. As always, if you decide to give this a shot, share your results with me, and remember to like and subscribe if you'd like to keep watching these videos!
Connect and stay updated with me here :)
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Music from Audio Network and Warner Chappell
- published: 31 Aug 2020
- views: 761422
3:29
Beef Noodle Soup --- Slow Cooker Recipe
This video shows you how to make the classic Chinese beef noodle soup in a slow cooker. The crackpot soup recipe is one of easiest Chinese noodles soup recipes....
This video shows you how to make the classic Chinese beef noodle soup in a slow cooker. The crackpot soup recipe is one of easiest Chinese noodles soup recipes. The beef noodles are full of flavors. The Chinese beef soup alone is great dish for the whole family.
Ingredients:
How can we miss the soy sauce to cook the prefect Chinese dish. As a matter of fact, two kinds are added to cook the beef: the regular soy sauce and the darker soy sauce to give the beef a nice brown color.
For 6 servings
beef shank about 2-3lb
green onions 2
ginger slice 5
bok-choy a small bunch
thick noodles 1lb
cinnamon stick 1
star anise 2
fennel seeds 1 tsp
clove 4
dried chilli pepper 2
Sichuan pepper corn 1 tbsp
Sichuan chilli bean paste 1.5 tbsp
soy sauce 2 tbsp
dark soy sauce 2 tbsp
salt 1.5 tsp or more
Steps:
Using slow cooking makes this recipe very easy. Here are the few steps for you to cook the perfect beef soup.
1. Add about half pot full cold water into the slow cooker.
2. Add all the ingredients into the slow cooker, except the noodles and bok-choy. We will save the bok-choy for the noodle at the end.
3. Set the slow cooker at slow cook setting for 5 hours. I guess different slow cookers have different temperatures, you may try 3 hours first, then decide if you need additional time make the beef tender. The goal for the soup is that the beef is very tender and soup is full of the beef flavor.
4. After the beef is ready. Use a different pot to boil the noodles. Add water first to bring it boil then add noodles. Let it boil for 3 minutes then add boy-choy. It only takes one minute to cook the boy-choy.
5. Take out the noodles and bok-choy together and add slow cooked beef and soup. Green onions for the garnish.
Done! The only thing left for you is to enjoy!
https://wn.com/Beef_Noodle_Soup_Slow_Cooker_Recipe
This video shows you how to make the classic Chinese beef noodle soup in a slow cooker. The crackpot soup recipe is one of easiest Chinese noodles soup recipes. The beef noodles are full of flavors. The Chinese beef soup alone is great dish for the whole family.
Ingredients:
How can we miss the soy sauce to cook the prefect Chinese dish. As a matter of fact, two kinds are added to cook the beef: the regular soy sauce and the darker soy sauce to give the beef a nice brown color.
For 6 servings
beef shank about 2-3lb
green onions 2
ginger slice 5
bok-choy a small bunch
thick noodles 1lb
cinnamon stick 1
star anise 2
fennel seeds 1 tsp
clove 4
dried chilli pepper 2
Sichuan pepper corn 1 tbsp
Sichuan chilli bean paste 1.5 tbsp
soy sauce 2 tbsp
dark soy sauce 2 tbsp
salt 1.5 tsp or more
Steps:
Using slow cooking makes this recipe very easy. Here are the few steps for you to cook the perfect beef soup.
1. Add about half pot full cold water into the slow cooker.
2. Add all the ingredients into the slow cooker, except the noodles and bok-choy. We will save the bok-choy for the noodle at the end.
3. Set the slow cooker at slow cook setting for 5 hours. I guess different slow cookers have different temperatures, you may try 3 hours first, then decide if you need additional time make the beef tender. The goal for the soup is that the beef is very tender and soup is full of the beef flavor.
4. After the beef is ready. Use a different pot to boil the noodles. Add water first to bring it boil then add noodles. Let it boil for 3 minutes then add boy-choy. It only takes one minute to cook the boy-choy.
5. Take out the noodles and bok-choy together and add slow cooked beef and soup. Green onions for the garnish.
Done! The only thing left for you is to enjoy!
- published: 14 Nov 2016
- views: 135376
10:42
Chinese Beef Brisket Noodle Soup Recipe - Hong Kong Style! | Wok Wednesdays
A Hong Kong special sometimes eaten after a long night of partying, Jeremy’s Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so our...
A Hong Kong special sometimes eaten after a long night of partying, Jeremy’s Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so ourselves. The succulent beef brisket and chewy tendon make this soup one you won’t forget in a hurry.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- https://bit.ly/2EfFhVG -
Join our Patreon: https://www.patreon.com/schoolofwok
Book one of our online classes today: https://bit.ly/2DmjZpU Plan! https://bit.ly/3dZ1JRs
- How to make a #chinese Beef Brisket Noodle Soup -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery: http://bit.ly/2Ub0V1O
Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv
Find other recipes here! - http://bit.ly/2g5K0ib
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Facebook: http://bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at:
[email protected]
https://wn.com/Chinese_Beef_Brisket_Noodle_Soup_Recipe_Hong_Kong_Style_|_Wok_Wednesdays
A Hong Kong special sometimes eaten after a long night of partying, Jeremy’s Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so ourselves. The succulent beef brisket and chewy tendon make this soup one you won’t forget in a hurry.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- https://bit.ly/2EfFhVG -
Join our Patreon: https://www.patreon.com/schoolofwok
Book one of our online classes today: https://bit.ly/2DmjZpU Plan! https://bit.ly/3dZ1JRs
- How to make a #chinese Beef Brisket Noodle Soup -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery: http://bit.ly/2Ub0V1O
Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv
Find other recipes here! - http://bit.ly/2g5K0ib
Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at:
[email protected]
- published: 05 Dec 2018
- views: 128939
10:43
Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]
🥘 BUY A WOK - geni.us/carbon-steel-wok
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❤️ SUPPORT THE CHANNEL - https://www.patre...
🥘 BUY A WOK - geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes
🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/taiwanese-beef-noodle-soup/
The broth tastes slightly sweet, but super savory, with unique deep flavors which come from the use of those Asian spices. Beef is expensive meat in China. If you eat this in a restaurant, they won’t serve you this much meat. To me, it is so satisfying to enjoy a big bowl of beef noodle soup at home because I can just eat as much beef as I want.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS [SERVE 3-4]**
**For Blanching The Beef**
- 1kg of beef (brisket, shank, chuck roast)
- 2 tbsp of Shao Xing wine [Amazon link: https://geni.us/3hdHAM]
- 3 slices of ginger
**For The Braising Part**
- 1.5-2 tbsp of vegetable oil
- 1.5 tbsp of sugar
- 4 slices of ginger
- 4 cloves of crushed garlic
- some white part of spring onion
- 1/2 of medium size onion (cut into chunks)
- 1 stalk of cinnamon
- 2 pieces of bay leaves
- 3 pieces of hot chili (Make sure you adjust the spicy level to your own preference. If you don’t eat spicy food, you can skip the chili)
- 2 pieces of star anise
- 2 pieces of dried orange peel. If you don’t have dried orange peel, you can use fresh ones.
- 1.5 tbsp of Sichuan Dou Ban Jiang [Amazon link: https://geni.us/SjEgqpI]
- 1 tbsp of tomato paste
- 2 tbsp of Shao Xing wine [Amazon Link: https://geni.us/3hdHAM]
- 1.5 tbsp of soy sauce [Amazon Link: https://geni.us/MGHf]
- 1 tsp of dark soy sauce [Amazon Link: https://geni.us/T4vy]
- 1/2 tbsp of salt
For the noodle
- 1 cups of noodles [homemade egg noodle video link: https://youtu.be/vPFoCNnaqIQ]
- 1/2 cup of unsalted beef stock or water
- A pinch of salt to adjust the flavor
- 1 cups of the braised beef soup we just made
- Few pieces of braised beef
- Some blanched baby bok choy
INSTRUCTIONS:
- Cut the beef into 1-inch pieces. Brisket, shank, chuck roast will work great for this recipe.
- Add the beef to a pot of cold water along with a few slices of ginger and 2 tbsp of Shao Xing wine. Bring it to a boil. Discard the whole pot of water. Wash the beef with running water to get rid of the blood scum. Drain it completely.
- Heat the wok and add some oil. Put your well-drain beef into the wok. Brown the beef. Push the beef to the side. Add 1.5 tbsp of sugar. Stir it until it turns into a caramel color. Stir the beef around so the sugar coats the meat and now we should add our aromatic and dried spices (4 slices of ginger, 4 cloves of crushed garlic, some white part of spring onion, 1/2 of medium size onion that I cut into chunks, 1 stalk of cinnamon, 2 pieces of bay leaves, 3 pieces of hot chili, 2 pieces of star anise, 2 pieces of dried orange peel, 1.5 tbsp of Sichuan dou ban jiang, 1 tbsp of tomato paste).
- Mix everything together then add in the rest of the seasoning: 1.5 tbsp of soy sauce, 1 tsp of dark soy sauce, 2 tbsp of shao xing wine. Transfer everything into a clay pot (pressure cooker, slow cooker, regular pot). Then fill it up with water. Don’t forget to rinse the wok. There are a lot of flavors. We don’t want to waste that. The water should be enough to cover all the beef. I add about 1.2 liters of water. Cover it and bring this to a boil.
- Once it is nice and bubbling, taste and add salt to adjust the flavor. Turn the heat to low. Simmer it for 3-4 hours.
[3 HOURS LATER]
- The broth should look incredibly flavorful and the beef should be super tender. You can prepare the noodles.
- In a big noodle bowl, add in some unsalted beef stock. Add a pinch of salt in it. Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodles, sometimes I use mong bean noodles. Today I am using my hand-made egg noodles. If you want to know how to make it, here is the video link: ). Pour the braised beef soup into the bowl as well. The amount depends on your preference. Make sure you taste and adjust the flavor because there is a risk of over adding it. Top few pieces of beef on it. Add some blanched baby bok choy to balance the flavor. If you want to upgrade, you can add a perfectly cooked egg.
https://wn.com/Taiwanese_Beef_Noodle_Soup_Recipe_红烧牛肉麺
🥘 BUY A WOK - geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes
🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/taiwanese-beef-noodle-soup/
The broth tastes slightly sweet, but super savory, with unique deep flavors which come from the use of those Asian spices. Beef is expensive meat in China. If you eat this in a restaurant, they won’t serve you this much meat. To me, it is so satisfying to enjoy a big bowl of beef noodle soup at home because I can just eat as much beef as I want.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS [SERVE 3-4]**
**For Blanching The Beef**
- 1kg of beef (brisket, shank, chuck roast)
- 2 tbsp of Shao Xing wine [Amazon link: https://geni.us/3hdHAM]
- 3 slices of ginger
**For The Braising Part**
- 1.5-2 tbsp of vegetable oil
- 1.5 tbsp of sugar
- 4 slices of ginger
- 4 cloves of crushed garlic
- some white part of spring onion
- 1/2 of medium size onion (cut into chunks)
- 1 stalk of cinnamon
- 2 pieces of bay leaves
- 3 pieces of hot chili (Make sure you adjust the spicy level to your own preference. If you don’t eat spicy food, you can skip the chili)
- 2 pieces of star anise
- 2 pieces of dried orange peel. If you don’t have dried orange peel, you can use fresh ones.
- 1.5 tbsp of Sichuan Dou Ban Jiang [Amazon link: https://geni.us/SjEgqpI]
- 1 tbsp of tomato paste
- 2 tbsp of Shao Xing wine [Amazon Link: https://geni.us/3hdHAM]
- 1.5 tbsp of soy sauce [Amazon Link: https://geni.us/MGHf]
- 1 tsp of dark soy sauce [Amazon Link: https://geni.us/T4vy]
- 1/2 tbsp of salt
For the noodle
- 1 cups of noodles [homemade egg noodle video link: https://youtu.be/vPFoCNnaqIQ]
- 1/2 cup of unsalted beef stock or water
- A pinch of salt to adjust the flavor
- 1 cups of the braised beef soup we just made
- Few pieces of braised beef
- Some blanched baby bok choy
INSTRUCTIONS:
- Cut the beef into 1-inch pieces. Brisket, shank, chuck roast will work great for this recipe.
- Add the beef to a pot of cold water along with a few slices of ginger and 2 tbsp of Shao Xing wine. Bring it to a boil. Discard the whole pot of water. Wash the beef with running water to get rid of the blood scum. Drain it completely.
- Heat the wok and add some oil. Put your well-drain beef into the wok. Brown the beef. Push the beef to the side. Add 1.5 tbsp of sugar. Stir it until it turns into a caramel color. Stir the beef around so the sugar coats the meat and now we should add our aromatic and dried spices (4 slices of ginger, 4 cloves of crushed garlic, some white part of spring onion, 1/2 of medium size onion that I cut into chunks, 1 stalk of cinnamon, 2 pieces of bay leaves, 3 pieces of hot chili, 2 pieces of star anise, 2 pieces of dried orange peel, 1.5 tbsp of Sichuan dou ban jiang, 1 tbsp of tomato paste).
- Mix everything together then add in the rest of the seasoning: 1.5 tbsp of soy sauce, 1 tsp of dark soy sauce, 2 tbsp of shao xing wine. Transfer everything into a clay pot (pressure cooker, slow cooker, regular pot). Then fill it up with water. Don’t forget to rinse the wok. There are a lot of flavors. We don’t want to waste that. The water should be enough to cover all the beef. I add about 1.2 liters of water. Cover it and bring this to a boil.
- Once it is nice and bubbling, taste and add salt to adjust the flavor. Turn the heat to low. Simmer it for 3-4 hours.
[3 HOURS LATER]
- The broth should look incredibly flavorful and the beef should be super tender. You can prepare the noodles.
- In a big noodle bowl, add in some unsalted beef stock. Add a pinch of salt in it. Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodles, sometimes I use mong bean noodles. Today I am using my hand-made egg noodles. If you want to know how to make it, here is the video link: ). Pour the braised beef soup into the bowl as well. The amount depends on your preference. Make sure you taste and adjust the flavor because there is a risk of over adding it. Top few pieces of beef on it. Add some blanched baby bok choy to balance the flavor. If you want to upgrade, you can add a perfectly cooked egg.
- published: 15 Aug 2018
- views: 993088
10:04
Beef Noodle Soup
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https://wn.com/Beef_Noodle_Soup
Merch: https://teespring.com/stores/bendeens-store
My Cameras:
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- published: 15 Feb 2021
- views: 224547