The historical land of Savoy emerged as the feudal territory of the House of Savoy during the 11th to 14th centuries. The historical territory is shared between the modern countries of France, Italy, and Switzerland.
Savoy or, in French, Savoie is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.
The Savoy landscape is distinctly alpine. Between lakes and mountains, the Savoy vineyards hang from slopes or clutch at hillsides in little islands that produce their special growth, from Fréterive in the South, to Evian in the North, passing through Apremont and Jongieux.
With grape varieties Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for the reds, Savoie is characterised by a number of varieties which are very rare elsewhere.
The Savoyard appellations (labels) are distributed through four departments: Haute-Savoie, Ain, Isère and Savoie. Crépy near Lake Geneva and Seyssel in the Ain are easy to locate. But wines labelled Roussette de Savoie and Vin de Savoie can come from anywhere in the wine growing area, unless the label display the name of a village in addition to the appellation. There are 4 Roussette villages: Frangy, Monthoux, Marestel and Monterminod. And there are no fewer than 17 "Vin de Savoie" villages, the most well known being Apremont, Chignin, Chautagne and Arbin.
a-ha solo gigs from the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.thegenepool.co.uk/items/206.htm
Morten Harket new album available at
http://www.cdon.com/main.phtml?navroot=906
published: 28 May 2008
MOUNTAINS OF TIME (Savoy) 20th Anniversary (1999-2019)
MOUNTAINS OF TIME (Savoy) 20th Anniversary (1999-2019)
00:00 Man In The Park
05:13 Star
09:56 End Of The Line
14:19 Any Other Way
18:54 Grind You Down
22:39 Bottomless Pit
25:38 Mountains
30:04 Ocean Floor
34:18 Everyone
39:02 See What Becomes
43:33 Break It Gently
46:30 Tongue Tied
published: 24 Aug 2019
Savoy Half of the time.wmv
Tribute Video for the Norwegian /American Band Savoy, with Lauren Savoy, Paul Waaktaar-Savoy, Frode Unneland! Enjoy it
published: 22 Oct 2010
How to make Savoy Cabbage - Rahmwirsing - German Recipes - klaskitchen.com
Please watch my other videos - and subscribe my channel. Thanks. Klas.
Another recipe from your wishlist - and one of my favourite winter vegetables. I love it because it is crisp - not limply like other vegetables. And I like the fact that every cabbage comes in different colours - from dark green on the outer leaves to light yellow on the inside. That makes it really good looking on the table.
You can eat it with any meat, with some fish, if you like - or even solo.
Check out all my informations and the recipes on my correpsonding homepage: klaskitchen.com
I like to get your comments. So, tell me if you like it here, if you got wishes or ideas.
Thanks for watching.
Here are the ingredients for this recipe:
1 head of savoy cabbage
200 g / 7 oz cream
30 g / 1 oz of cold butter
Salt, ...
published: 16 Feb 2019
Savoy - Velvet (live at the RAH) 24/05/08
a-ha solo gigs at the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.thegenepool.co.uk/items/206.htm
Morten Harket new album available at
http://www.cdon.com/main.phtml?navroot=906
published: 26 May 2008
Kim Simmonds & Savoy Brown - Coming Down Your Way - Live at Fur Peace Ranch
Kim Simmonds & Savoy Brown performed at Jorma Kaukonen's Fur Peace Ranch as part of the 2015 concert series!
http://www.furpeaceranch.com
a-ha solo gigs from the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.t...
a-ha solo gigs from the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.thegenepool.co.uk/items/206.htm
Morten Harket new album available at
http://www.cdon.com/main.phtml?navroot=906
a-ha solo gigs from the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.thegenepool.co.uk/items/206.htm
Morten Harket new album available at
http://www.cdon.com/main.phtml?navroot=906
MOUNTAINS OF TIME (Savoy) 20th Anniversary (1999-2019)
00:00 Man In The Park
05:13 Star
09:56 End Of The Line
14:19 Any Other Way
18:54 Grind You Down
22:39 Bo...
MOUNTAINS OF TIME (Savoy) 20th Anniversary (1999-2019)
00:00 Man In The Park
05:13 Star
09:56 End Of The Line
14:19 Any Other Way
18:54 Grind You Down
22:39 Bottomless Pit
25:38 Mountains
30:04 Ocean Floor
34:18 Everyone
39:02 See What Becomes
43:33 Break It Gently
46:30 Tongue Tied
MOUNTAINS OF TIME (Savoy) 20th Anniversary (1999-2019)
00:00 Man In The Park
05:13 Star
09:56 End Of The Line
14:19 Any Other Way
18:54 Grind You Down
22:39 Bottomless Pit
25:38 Mountains
30:04 Ocean Floor
34:18 Everyone
39:02 See What Becomes
43:33 Break It Gently
46:30 Tongue Tied
Please watch my other videos - and subscribe my channel. Thanks. Klas.
Another recipe from your wishlist - and one of my favourite winter vegetables. I love it ...
Please watch my other videos - and subscribe my channel. Thanks. Klas.
Another recipe from your wishlist - and one of my favourite winter vegetables. I love it because it is crisp - not limply like other vegetables. And I like the fact that every cabbage comes in different colours - from dark green on the outer leaves to light yellow on the inside. That makes it really good looking on the table.
You can eat it with any meat, with some fish, if you like - or even solo.
Check out all my informations and the recipes on my correpsonding homepage: klaskitchen.com
I like to get your comments. So, tell me if you like it here, if you got wishes or ideas.
Thanks for watching.
Here are the ingredients for this recipe:
1 head of savoy cabbage
200 g / 7 oz cream
30 g / 1 oz of cold butter
Salt, pepper, nutmeg
Clean the savoy cabbage, remove the leaf ribs in salted water and blanch just a few minutes. Leaves should become a bit softer, but still al dente.
Drain and scald with cold water
Express the remaining water with your hands
Cut into lozenges. Heat with the cream in a pan. Spice up.
Possibly. Garnish with walnut kernels
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Above all that, I hope you enjoy the videos and the recipes work out fine for you
Happy cooking ;-)
Klas
German Recipes is a channel for tutorials about cooking of traditional german food. See the most traditional recipes here. Learn how to cook german food. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Send us your feedback and your ideas and become an active part of the channel German Recipes.
▶ Check out my gear on Kit: https://kit.com/OliverBloch
Please watch my other videos - and subscribe my channel. Thanks. Klas.
Another recipe from your wishlist - and one of my favourite winter vegetables. I love it because it is crisp - not limply like other vegetables. And I like the fact that every cabbage comes in different colours - from dark green on the outer leaves to light yellow on the inside. That makes it really good looking on the table.
You can eat it with any meat, with some fish, if you like - or even solo.
Check out all my informations and the recipes on my correpsonding homepage: klaskitchen.com
I like to get your comments. So, tell me if you like it here, if you got wishes or ideas.
Thanks for watching.
Here are the ingredients for this recipe:
1 head of savoy cabbage
200 g / 7 oz cream
30 g / 1 oz of cold butter
Salt, pepper, nutmeg
Clean the savoy cabbage, remove the leaf ribs in salted water and blanch just a few minutes. Leaves should become a bit softer, but still al dente.
Drain and scald with cold water
Express the remaining water with your hands
Cut into lozenges. Heat with the cream in a pan. Spice up.
Possibly. Garnish with walnut kernels
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Above all that, I hope you enjoy the videos and the recipes work out fine for you
Happy cooking ;-)
Klas
German Recipes is a channel for tutorials about cooking of traditional german food. See the most traditional recipes here. Learn how to cook german food. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Send us your feedback and your ideas and become an active part of the channel German Recipes.
▶ Check out my gear on Kit: https://kit.com/OliverBloch
a-ha solo gigs at the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.the...
a-ha solo gigs at the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.thegenepool.co.uk/items/206.htm
Morten Harket new album available at
http://www.cdon.com/main.phtml?navroot=906
a-ha solo gigs at the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.thegenepool.co.uk/items/206.htm
Morten Harket new album available at
http://www.cdon.com/main.phtml?navroot=906
a-ha solo gigs from the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.thegenepool.co.uk/items/206.htm
Morten Harket new album available at
http://www.cdon.com/main.phtml?navroot=906
MOUNTAINS OF TIME (Savoy) 20th Anniversary (1999-2019)
00:00 Man In The Park
05:13 Star
09:56 End Of The Line
14:19 Any Other Way
18:54 Grind You Down
22:39 Bottomless Pit
25:38 Mountains
30:04 Ocean Floor
34:18 Everyone
39:02 See What Becomes
43:33 Break It Gently
46:30 Tongue Tied
Please watch my other videos - and subscribe my channel. Thanks. Klas.
Another recipe from your wishlist - and one of my favourite winter vegetables. I love it because it is crisp - not limply like other vegetables. And I like the fact that every cabbage comes in different colours - from dark green on the outer leaves to light yellow on the inside. That makes it really good looking on the table.
You can eat it with any meat, with some fish, if you like - or even solo.
Check out all my informations and the recipes on my correpsonding homepage: klaskitchen.com
I like to get your comments. So, tell me if you like it here, if you got wishes or ideas.
Thanks for watching.
Here are the ingredients for this recipe:
1 head of savoy cabbage
200 g / 7 oz cream
30 g / 1 oz of cold butter
Salt, pepper, nutmeg
Clean the savoy cabbage, remove the leaf ribs in salted water and blanch just a few minutes. Leaves should become a bit softer, but still al dente.
Drain and scald with cold water
Express the remaining water with your hands
Cut into lozenges. Heat with the cream in a pan. Spice up.
Possibly. Garnish with walnut kernels
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Above all that, I hope you enjoy the videos and the recipes work out fine for you
Happy cooking ;-)
Klas
German Recipes is a channel for tutorials about cooking of traditional german food. See the most traditional recipes here. Learn how to cook german food. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Send us your feedback and your ideas and become an active part of the channel German Recipes.
▶ Check out my gear on Kit: https://kit.com/OliverBloch
a-ha solo gigs at the Royal Albert Hall
Savoy new album available at http://www.thegenepool.co.uk/items/202.htm
Magne-f new album available at
http://www.thegenepool.co.uk/items/206.htm
Morten Harket new album available at
http://www.cdon.com/main.phtml?navroot=906
The historical land of Savoy emerged as the feudal territory of the House of Savoy during the 11th to 14th centuries. The historical territory is shared between the modern countries of France, Italy, and Switzerland.
Caught me in, in the palm of your hand I'm right where you knew that I would land So, baby, if you'll love me everyday I wouldn't want it, I wouldn't have it any other way You make me jump like a puppy on a string But when I'm in your arms I feel like a king So, baby, if you'll love me everyday I wouldn't want it, I wouldn't have it I wouldn't want it any other way Take my lips, my arms, darling, take all of me You can do what you please but just don't set me free Baby, if you'll love me everyday I wouldn't want it, I wouldn't have it I wouldn't want it any other way You know I wouldn't want it, baby I wouldn't have it, baby in any other way Just tell me you love me All I wanna hear from you, baby I don't want it any other way Baby, I wouldn't want it any other way Just say you love me because I need it