Mark A. Smith was the 2010–11 executive director and treasurer until he was killed in a car accident, December 19, 2010.
History and organization
AGE was founded in 1970 by Denham Harman, MD, PhD, who is often known as the "father" of the "free-radical theory of aging". Dr.Harman's goal was to form a lay-scientific organization patterned after the American Heart Association to promote biomedical aging research. Dr.Harman served as the first president of AGE, and was executive director of AGE for 20 years (1973 to 1993).
AGE Presents: Leena Bharath - Nutrient Sensing and Aging
Dr. Leena Bharath, assistant professor at Merrimack College, discusses the impact of nutrient signaling pathways on biological aging, including the Insulin/IGF-1 pathway, the nutrient and energy sensing kinase mTOR, and the energy rheostat AMPK.
Join AGE for more educational opportunities on the biology of aging at https://www.americanagingassociation.org/
published: 21 Jun 2021
AGE Presents: Holly Van Remmen - Mitochondria, Oxidative Stress, and Aging
Professor Van Remmen covers the extensive body of research linking oxidative stress with the aging process. From the Free Radical Theory of Aging to our modern understanding of ROS and mitochondrial biology, Dr. Van Remmen walks the audience through the extensive literature on the subject.
Join AGE for more resources in aging biology and geroscience. www.americanagingassociation.org
published: 28 Jun 2021
AGE Presents: Matt Kaeberlein - An Introduction to the Biology of Aging.
Matt Kaeberlein, Professor of Laboratory Medicine and Pathology at the University of Washington, director of the Healthy Aging and Longevity (HALo) Research Institute, and CEO of the American Aging Association, gives a broad introduction to the Biology of Aging and discusses the effects of rapamycin on biological age.
This video is an introduction to the "AGE Presents:" lecture series
Join AGE at https://www.americanagingassociation.org/
published: 18 May 2021
Sex-Dimorphic Regulation of Innate Immunity During Aging by Berenice Benayoun
published: 24 May 2023
Aging (Aging-US) at AACR Annual Meeting 2024 | Aging-US
Impact Journals (Aging's publisher) will be participating as an #exhibitor at the American Association for Cancer Research (AACR) Annual Meeting 2024 from April 5-10 at the San Diego Convention Center in San Diego, California. This year, the AACR #meeting theme is “Inspiring Science • Fueling Progress • Revolutionizing Care.” @AACRNews
#aging #conference #annualmeeting #cancer #cancerresearch #aacr #press #pressrelease #announcment
Impact Journals #publishes scholarly #journals in the #biomedical sciences with a focus on all areas of cancer and aging research. Aging is one of the most prominent journals #published by Impact Journals.
Visit booth No. 4159 at the AACR Annual Meeting 2024 to connect with members of the Aging (Aging-US) team.
Subscribe for free publication alerts from A...
published: 11 Mar 2024
AGE Presents: Nausica Arnoult - Telomere Attrition and Aging
What are telomeres? Why are they important for biological aging? Professor Arnoult from the University of Colorado Boulder talks about telomeres and aging in the third installment of our AGE presents: video lecture series.
For more resources and opportunities in aging research, visit our page at https://www.americanagingassociation.org/
published: 31 May 2021
Albert Einstein College of Medicine: Translating the hallmarks of aging to extend human healthspan
published: 14 Nov 2021
Interview with Peter Kaldes, CEO, American Society on Aging
Gary Edward Barg, founder and Editor-in-Chief of Today’s Caregiver magazine and caregiver.com talks with Peter Kaldes, CEO of the American Society on Aging to discuss the work of the ASA in support of family and professional caregiver and to share his Resolution Solutions for family caregivers. http://asaging.org http://caregiver.com
published: 20 Feb 2023
8 Foods Made In China You Should Never Eat! Watch now! | Health Journey
#AvoidChineseFood #SafeFoodChoices #HealthJourney
🚫 8 Foods Made In China You Should Never Eat! Watch now!
In everyday life, what we eat can pose significant health risks. According to the CDC, millions of Americans are hospitalized annually due to unsafe food, including food poisoning and infections from pesticides. Protecting your health starts with smart eating habits and being cautious about what you consume. Join us as we uncover alarming facts about bad food made in China that you should steer clear of.
📺 Check out our previous videos:
🎥WATCH: https://youtu.be/W3OJxtvjSIc
🎥WATCH: https://youtu.be/2aBN2l2hLDM
🎥WATCH: https://youtu.be/_UNUxRmRUsE
🎥WATCH: https://youtu.be/dEITnleu0so
🎥WATCH: https://youtu.be/vEERfm3BfHU
📚 Explore our Video Playlist:
🎥WATCH:”Health Journey”: https://ww...
Dr. Leena Bharath, assistant professor at Merrimack College, discusses the impact of nutrient signaling pathways on biological aging, including the Insulin/IGF-...
Dr. Leena Bharath, assistant professor at Merrimack College, discusses the impact of nutrient signaling pathways on biological aging, including the Insulin/IGF-1 pathway, the nutrient and energy sensing kinase mTOR, and the energy rheostat AMPK.
Join AGE for more educational opportunities on the biology of aging at https://www.americanagingassociation.org/
Dr. Leena Bharath, assistant professor at Merrimack College, discusses the impact of nutrient signaling pathways on biological aging, including the Insulin/IGF-1 pathway, the nutrient and energy sensing kinase mTOR, and the energy rheostat AMPK.
Join AGE for more educational opportunities on the biology of aging at https://www.americanagingassociation.org/
Professor Van Remmen covers the extensive body of research linking oxidative stress with the aging process. From the Free Radical Theory of Aging to our modern ...
Professor Van Remmen covers the extensive body of research linking oxidative stress with the aging process. From the Free Radical Theory of Aging to our modern understanding of ROS and mitochondrial biology, Dr. Van Remmen walks the audience through the extensive literature on the subject.
Join AGE for more resources in aging biology and geroscience. www.americanagingassociation.org
Professor Van Remmen covers the extensive body of research linking oxidative stress with the aging process. From the Free Radical Theory of Aging to our modern understanding of ROS and mitochondrial biology, Dr. Van Remmen walks the audience through the extensive literature on the subject.
Join AGE for more resources in aging biology and geroscience. www.americanagingassociation.org
Matt Kaeberlein, Professor of Laboratory Medicine and Pathology at the University of Washington, director of the Healthy Aging and Longevity (HALo) Research Ins...
Matt Kaeberlein, Professor of Laboratory Medicine and Pathology at the University of Washington, director of the Healthy Aging and Longevity (HALo) Research Institute, and CEO of the American Aging Association, gives a broad introduction to the Biology of Aging and discusses the effects of rapamycin on biological age.
This video is an introduction to the "AGE Presents:" lecture series
Join AGE at https://www.americanagingassociation.org/
Matt Kaeberlein, Professor of Laboratory Medicine and Pathology at the University of Washington, director of the Healthy Aging and Longevity (HALo) Research Institute, and CEO of the American Aging Association, gives a broad introduction to the Biology of Aging and discusses the effects of rapamycin on biological age.
This video is an introduction to the "AGE Presents:" lecture series
Join AGE at https://www.americanagingassociation.org/
Impact Journals (Aging's publisher) will be participating as an #exhibitor at the American Association for Cancer Research (AACR) Annual Meeting 2024 from April...
Impact Journals (Aging's publisher) will be participating as an #exhibitor at the American Association for Cancer Research (AACR) Annual Meeting 2024 from April 5-10 at the San Diego Convention Center in San Diego, California. This year, the AACR #meeting theme is “Inspiring Science • Fueling Progress • Revolutionizing Care.” @AACRNews
#aging #conference #annualmeeting #cancer #cancerresearch #aacr #press #pressrelease #announcment
Impact Journals #publishes scholarly #journals in the #biomedical sciences with a focus on all areas of cancer and aging research. Aging is one of the most prominent journals #published by Impact Journals.
Visit booth No. 4159 at the AACR Annual Meeting 2024 to connect with members of the Aging (Aging-US) team.
Subscribe for free publication alerts from Aging - https://www.aging-us.com/subscribe-to-toc-alerts
About Aging (Aging-US):
Aging publishes research papers in all fields of aging research including but not limited, aging from yeast to mammals, cellular senescence, age-related diseases such as cancer and Alzheimer’s diseases and their prevention and treatment, anti-aging strategies and drug development and especially the role of signal transduction pathways such as mTOR in aging and potential approaches to modulate these signaling pathways to extend lifespan. The journal aims to promote treatment of age-related diseases by slowing down aging, validation of anti-aging drugs by treating age-related diseases, prevention of cancer by inhibiting aging. Cancer and COVID-19 are age-related diseases.
Aging is indexed and archived by PubMed/Medline (abbreviated as “Aging (Albany NY)”), PubMed Central, Web of Science: Science Citation Index Expanded (abbreviated as “Aging‐US” and listed in the Cell Biology and Geriatrics & Gerontology categories), Scopus (abbreviated as “Aging” and listed in the Cell Biology and Aging categories), Biological Abstracts, BIOSIS Previews, EMBASE, META (Chan Zuckerberg Initiative) (2018-2022), and Dimensions (Digital Science).
Please visit our website at https://www.Aging-US.com and connect with us on social media at:
Facebook - https://www.facebook.com/AgingUS/
X - https://twitter.com/AgingJrnl
Instagram - https://www.instagram.com/agingjrnl/
YouTube - https://www.youtube.com/@AgingJournal
LinkedIn - https://www.linkedin.com/company/aging/
Pinterest - https://www.pinterest.com/AgingUS/
Spotify - https://open.spotify.com/show/1X4HQQgegjReaf6Mozn6Mc
Media Contact
18009220957
[email protected]
Impact Journals (Aging's publisher) will be participating as an #exhibitor at the American Association for Cancer Research (AACR) Annual Meeting 2024 from April 5-10 at the San Diego Convention Center in San Diego, California. This year, the AACR #meeting theme is “Inspiring Science • Fueling Progress • Revolutionizing Care.” @AACRNews
#aging #conference #annualmeeting #cancer #cancerresearch #aacr #press #pressrelease #announcment
Impact Journals #publishes scholarly #journals in the #biomedical sciences with a focus on all areas of cancer and aging research. Aging is one of the most prominent journals #published by Impact Journals.
Visit booth No. 4159 at the AACR Annual Meeting 2024 to connect with members of the Aging (Aging-US) team.
Subscribe for free publication alerts from Aging - https://www.aging-us.com/subscribe-to-toc-alerts
About Aging (Aging-US):
Aging publishes research papers in all fields of aging research including but not limited, aging from yeast to mammals, cellular senescence, age-related diseases such as cancer and Alzheimer’s diseases and their prevention and treatment, anti-aging strategies and drug development and especially the role of signal transduction pathways such as mTOR in aging and potential approaches to modulate these signaling pathways to extend lifespan. The journal aims to promote treatment of age-related diseases by slowing down aging, validation of anti-aging drugs by treating age-related diseases, prevention of cancer by inhibiting aging. Cancer and COVID-19 are age-related diseases.
Aging is indexed and archived by PubMed/Medline (abbreviated as “Aging (Albany NY)”), PubMed Central, Web of Science: Science Citation Index Expanded (abbreviated as “Aging‐US” and listed in the Cell Biology and Geriatrics & Gerontology categories), Scopus (abbreviated as “Aging” and listed in the Cell Biology and Aging categories), Biological Abstracts, BIOSIS Previews, EMBASE, META (Chan Zuckerberg Initiative) (2018-2022), and Dimensions (Digital Science).
Please visit our website at https://www.Aging-US.com and connect with us on social media at:
Facebook - https://www.facebook.com/AgingUS/
X - https://twitter.com/AgingJrnl
Instagram - https://www.instagram.com/agingjrnl/
YouTube - https://www.youtube.com/@AgingJournal
LinkedIn - https://www.linkedin.com/company/aging/
Pinterest - https://www.pinterest.com/AgingUS/
Spotify - https://open.spotify.com/show/1X4HQQgegjReaf6Mozn6Mc
Media Contact
18009220957
[email protected]
What are telomeres? Why are they important for biological aging? Professor Arnoult from the University of Colorado Boulder talks about telomeres and aging in th...
What are telomeres? Why are they important for biological aging? Professor Arnoult from the University of Colorado Boulder talks about telomeres and aging in the third installment of our AGE presents: video lecture series.
For more resources and opportunities in aging research, visit our page at https://www.americanagingassociation.org/
What are telomeres? Why are they important for biological aging? Professor Arnoult from the University of Colorado Boulder talks about telomeres and aging in the third installment of our AGE presents: video lecture series.
For more resources and opportunities in aging research, visit our page at https://www.americanagingassociation.org/
Gary Edward Barg, founder and Editor-in-Chief of Today’s Caregiver magazine and caregiver.com talks with Peter Kaldes, CEO of the American Society on Aging to d...
Gary Edward Barg, founder and Editor-in-Chief of Today’s Caregiver magazine and caregiver.com talks with Peter Kaldes, CEO of the American Society on Aging to discuss the work of the ASA in support of family and professional caregiver and to share his Resolution Solutions for family caregivers. http://asaging.org http://caregiver.com
Gary Edward Barg, founder and Editor-in-Chief of Today’s Caregiver magazine and caregiver.com talks with Peter Kaldes, CEO of the American Society on Aging to discuss the work of the ASA in support of family and professional caregiver and to share his Resolution Solutions for family caregivers. http://asaging.org http://caregiver.com
#AvoidChineseFood #SafeFoodChoices #HealthJourney
🚫 8 Foods Made In China You Should Never Eat! Watch now!
In everyday life, what we eat can pose significant he...
#AvoidChineseFood #SafeFoodChoices #HealthJourney
🚫 8 Foods Made In China You Should Never Eat! Watch now!
In everyday life, what we eat can pose significant health risks. According to the CDC, millions of Americans are hospitalized annually due to unsafe food, including food poisoning and infections from pesticides. Protecting your health starts with smart eating habits and being cautious about what you consume. Join us as we uncover alarming facts about bad food made in China that you should steer clear of.
📺 Check out our previous videos:
🎥WATCH: https://youtu.be/W3OJxtvjSIc
🎥WATCH: https://youtu.be/2aBN2l2hLDM
🎥WATCH: https://youtu.be/_UNUxRmRUsE
🎥WATCH: https://youtu.be/dEITnleu0so
🎥WATCH: https://youtu.be/vEERfm3BfHU
📚 Explore our Video Playlist:
🎥WATCH:”Health Journey”: https://www.youtube.com/playlist?list=PLuPI6Tu6p_VgDPuwyd0ybAHNsm36qC3a1
🎥WATCH:”Better Health Everyday!”: https://www.youtube.com/playlist?list=PLuPI6Tu6p_VhNR9dFMct05z3TM3v6My0z
Garlic: Bad food made in China includes garlic, often grown with excessive pesticides and chemicals, posing serious health risks like digestive issues and even cancer. Watch out for garlic lacking roots or stems, a telltale sign of its origin.
Rice: Fake rice made from unsafe ingredients like plastic can lead to digestive problems and intestinal blockage. Ensure you buy rice from trusted sources to avoid health complications.
Peas: Imported peas from China are contaminated with banned dyes and preservatives, potentially causing cancer and other health issues. Choose peas from countries with stricter safety standards.
Mushrooms: Beware of mushrooms from China, which may contain harmful levels of pesticides and heavy metals. Opt for mushrooms from countries known for safer farming practices.
Apple Juice: A significant portion of apple juice in the US comes from China and may contain pesticides harmful to children’s health. Consider organic or locally sourced alternatives.
Fish: Fish from China’s polluted waters can accumulate toxins and antibiotics, impacting your health. Look for fish certified by reputable organizations for safety.
Chicken: Imported chicken from China often contains excessive antibiotics and preservatives. Choose chicken products from countries with stringent food safety regulations.
Salt: Industrial salt from China may contain harmful additives. Opt for organic or natural sea salt to minimize health risks.
Subscribe to Health Journey for more insights on protecting your well-being through informed food choices. Share this video to spread awareness and safeguard the health of your loved ones. Leave a comment if you have experiences or questions about food safety issues from China. Let’s prioritize health together!
📅 Timestamps
0:00 Introduction to unsafe food from China
1:42 Garlic: Risks and identification tips
3:03 Rice: Distinguishing real from fake
4:36 Peas: Health hazards and choosing safe options
5:57 Mushrooms: Contamination risks and safer alternatives
7:16 Apple Juice: Pesticide concerns and healthier choices
8:43 Fish: Pollution effects and selecting safe sources
10:26 Chicken: Preservatives in imported chicken and safer alternatives
11:29 Salt: Health impacts and choosing healthier salt options
--------------------
Disclaimer: The content on the 'Health Journey' channel is for informational purposes only and not a substitute for professional medical advice. Consult a healthcare provider before making any health-related decisions. 'Health Journey' is not liable for actions based on this information. By watching, you agree to this disclaimer. Seek personalized advice from qualified professionals for individual health concerns.
#AvoidChineseFood #SafeFoodChoices #HealthJourney
🚫 8 Foods Made In China You Should Never Eat! Watch now!
In everyday life, what we eat can pose significant health risks. According to the CDC, millions of Americans are hospitalized annually due to unsafe food, including food poisoning and infections from pesticides. Protecting your health starts with smart eating habits and being cautious about what you consume. Join us as we uncover alarming facts about bad food made in China that you should steer clear of.
📺 Check out our previous videos:
🎥WATCH: https://youtu.be/W3OJxtvjSIc
🎥WATCH: https://youtu.be/2aBN2l2hLDM
🎥WATCH: https://youtu.be/_UNUxRmRUsE
🎥WATCH: https://youtu.be/dEITnleu0so
🎥WATCH: https://youtu.be/vEERfm3BfHU
📚 Explore our Video Playlist:
🎥WATCH:”Health Journey”: https://www.youtube.com/playlist?list=PLuPI6Tu6p_VgDPuwyd0ybAHNsm36qC3a1
🎥WATCH:”Better Health Everyday!”: https://www.youtube.com/playlist?list=PLuPI6Tu6p_VhNR9dFMct05z3TM3v6My0z
Garlic: Bad food made in China includes garlic, often grown with excessive pesticides and chemicals, posing serious health risks like digestive issues and even cancer. Watch out for garlic lacking roots or stems, a telltale sign of its origin.
Rice: Fake rice made from unsafe ingredients like plastic can lead to digestive problems and intestinal blockage. Ensure you buy rice from trusted sources to avoid health complications.
Peas: Imported peas from China are contaminated with banned dyes and preservatives, potentially causing cancer and other health issues. Choose peas from countries with stricter safety standards.
Mushrooms: Beware of mushrooms from China, which may contain harmful levels of pesticides and heavy metals. Opt for mushrooms from countries known for safer farming practices.
Apple Juice: A significant portion of apple juice in the US comes from China and may contain pesticides harmful to children’s health. Consider organic or locally sourced alternatives.
Fish: Fish from China’s polluted waters can accumulate toxins and antibiotics, impacting your health. Look for fish certified by reputable organizations for safety.
Chicken: Imported chicken from China often contains excessive antibiotics and preservatives. Choose chicken products from countries with stringent food safety regulations.
Salt: Industrial salt from China may contain harmful additives. Opt for organic or natural sea salt to minimize health risks.
Subscribe to Health Journey for more insights on protecting your well-being through informed food choices. Share this video to spread awareness and safeguard the health of your loved ones. Leave a comment if you have experiences or questions about food safety issues from China. Let’s prioritize health together!
📅 Timestamps
0:00 Introduction to unsafe food from China
1:42 Garlic: Risks and identification tips
3:03 Rice: Distinguishing real from fake
4:36 Peas: Health hazards and choosing safe options
5:57 Mushrooms: Contamination risks and safer alternatives
7:16 Apple Juice: Pesticide concerns and healthier choices
8:43 Fish: Pollution effects and selecting safe sources
10:26 Chicken: Preservatives in imported chicken and safer alternatives
11:29 Salt: Health impacts and choosing healthier salt options
--------------------
Disclaimer: The content on the 'Health Journey' channel is for informational purposes only and not a substitute for professional medical advice. Consult a healthcare provider before making any health-related decisions. 'Health Journey' is not liable for actions based on this information. By watching, you agree to this disclaimer. Seek personalized advice from qualified professionals for individual health concerns.
Dr. Leena Bharath, assistant professor at Merrimack College, discusses the impact of nutrient signaling pathways on biological aging, including the Insulin/IGF-1 pathway, the nutrient and energy sensing kinase mTOR, and the energy rheostat AMPK.
Join AGE for more educational opportunities on the biology of aging at https://www.americanagingassociation.org/
Professor Van Remmen covers the extensive body of research linking oxidative stress with the aging process. From the Free Radical Theory of Aging to our modern understanding of ROS and mitochondrial biology, Dr. Van Remmen walks the audience through the extensive literature on the subject.
Join AGE for more resources in aging biology and geroscience. www.americanagingassociation.org
Matt Kaeberlein, Professor of Laboratory Medicine and Pathology at the University of Washington, director of the Healthy Aging and Longevity (HALo) Research Institute, and CEO of the American Aging Association, gives a broad introduction to the Biology of Aging and discusses the effects of rapamycin on biological age.
This video is an introduction to the "AGE Presents:" lecture series
Join AGE at https://www.americanagingassociation.org/
Impact Journals (Aging's publisher) will be participating as an #exhibitor at the American Association for Cancer Research (AACR) Annual Meeting 2024 from April 5-10 at the San Diego Convention Center in San Diego, California. This year, the AACR #meeting theme is “Inspiring Science • Fueling Progress • Revolutionizing Care.” @AACRNews
#aging #conference #annualmeeting #cancer #cancerresearch #aacr #press #pressrelease #announcment
Impact Journals #publishes scholarly #journals in the #biomedical sciences with a focus on all areas of cancer and aging research. Aging is one of the most prominent journals #published by Impact Journals.
Visit booth No. 4159 at the AACR Annual Meeting 2024 to connect with members of the Aging (Aging-US) team.
Subscribe for free publication alerts from Aging - https://www.aging-us.com/subscribe-to-toc-alerts
About Aging (Aging-US):
Aging publishes research papers in all fields of aging research including but not limited, aging from yeast to mammals, cellular senescence, age-related diseases such as cancer and Alzheimer’s diseases and their prevention and treatment, anti-aging strategies and drug development and especially the role of signal transduction pathways such as mTOR in aging and potential approaches to modulate these signaling pathways to extend lifespan. The journal aims to promote treatment of age-related diseases by slowing down aging, validation of anti-aging drugs by treating age-related diseases, prevention of cancer by inhibiting aging. Cancer and COVID-19 are age-related diseases.
Aging is indexed and archived by PubMed/Medline (abbreviated as “Aging (Albany NY)”), PubMed Central, Web of Science: Science Citation Index Expanded (abbreviated as “Aging‐US” and listed in the Cell Biology and Geriatrics & Gerontology categories), Scopus (abbreviated as “Aging” and listed in the Cell Biology and Aging categories), Biological Abstracts, BIOSIS Previews, EMBASE, META (Chan Zuckerberg Initiative) (2018-2022), and Dimensions (Digital Science).
Please visit our website at https://www.Aging-US.com and connect with us on social media at:
Facebook - https://www.facebook.com/AgingUS/
X - https://twitter.com/AgingJrnl
Instagram - https://www.instagram.com/agingjrnl/
YouTube - https://www.youtube.com/@AgingJournal
LinkedIn - https://www.linkedin.com/company/aging/
Pinterest - https://www.pinterest.com/AgingUS/
Spotify - https://open.spotify.com/show/1X4HQQgegjReaf6Mozn6Mc
Media Contact
18009220957
[email protected]
What are telomeres? Why are they important for biological aging? Professor Arnoult from the University of Colorado Boulder talks about telomeres and aging in the third installment of our AGE presents: video lecture series.
For more resources and opportunities in aging research, visit our page at https://www.americanagingassociation.org/
Gary Edward Barg, founder and Editor-in-Chief of Today’s Caregiver magazine and caregiver.com talks with Peter Kaldes, CEO of the American Society on Aging to discuss the work of the ASA in support of family and professional caregiver and to share his Resolution Solutions for family caregivers. http://asaging.org http://caregiver.com
#AvoidChineseFood #SafeFoodChoices #HealthJourney
🚫 8 Foods Made In China You Should Never Eat! Watch now!
In everyday life, what we eat can pose significant health risks. According to the CDC, millions of Americans are hospitalized annually due to unsafe food, including food poisoning and infections from pesticides. Protecting your health starts with smart eating habits and being cautious about what you consume. Join us as we uncover alarming facts about bad food made in China that you should steer clear of.
📺 Check out our previous videos:
🎥WATCH: https://youtu.be/W3OJxtvjSIc
🎥WATCH: https://youtu.be/2aBN2l2hLDM
🎥WATCH: https://youtu.be/_UNUxRmRUsE
🎥WATCH: https://youtu.be/dEITnleu0so
🎥WATCH: https://youtu.be/vEERfm3BfHU
📚 Explore our Video Playlist:
🎥WATCH:”Health Journey”: https://www.youtube.com/playlist?list=PLuPI6Tu6p_VgDPuwyd0ybAHNsm36qC3a1
🎥WATCH:”Better Health Everyday!”: https://www.youtube.com/playlist?list=PLuPI6Tu6p_VhNR9dFMct05z3TM3v6My0z
Garlic: Bad food made in China includes garlic, often grown with excessive pesticides and chemicals, posing serious health risks like digestive issues and even cancer. Watch out for garlic lacking roots or stems, a telltale sign of its origin.
Rice: Fake rice made from unsafe ingredients like plastic can lead to digestive problems and intestinal blockage. Ensure you buy rice from trusted sources to avoid health complications.
Peas: Imported peas from China are contaminated with banned dyes and preservatives, potentially causing cancer and other health issues. Choose peas from countries with stricter safety standards.
Mushrooms: Beware of mushrooms from China, which may contain harmful levels of pesticides and heavy metals. Opt for mushrooms from countries known for safer farming practices.
Apple Juice: A significant portion of apple juice in the US comes from China and may contain pesticides harmful to children’s health. Consider organic or locally sourced alternatives.
Fish: Fish from China’s polluted waters can accumulate toxins and antibiotics, impacting your health. Look for fish certified by reputable organizations for safety.
Chicken: Imported chicken from China often contains excessive antibiotics and preservatives. Choose chicken products from countries with stringent food safety regulations.
Salt: Industrial salt from China may contain harmful additives. Opt for organic or natural sea salt to minimize health risks.
Subscribe to Health Journey for more insights on protecting your well-being through informed food choices. Share this video to spread awareness and safeguard the health of your loved ones. Leave a comment if you have experiences or questions about food safety issues from China. Let’s prioritize health together!
📅 Timestamps
0:00 Introduction to unsafe food from China
1:42 Garlic: Risks and identification tips
3:03 Rice: Distinguishing real from fake
4:36 Peas: Health hazards and choosing safe options
5:57 Mushrooms: Contamination risks and safer alternatives
7:16 Apple Juice: Pesticide concerns and healthier choices
8:43 Fish: Pollution effects and selecting safe sources
10:26 Chicken: Preservatives in imported chicken and safer alternatives
11:29 Salt: Health impacts and choosing healthier salt options
--------------------
Disclaimer: The content on the 'Health Journey' channel is for informational purposes only and not a substitute for professional medical advice. Consult a healthcare provider before making any health-related decisions. 'Health Journey' is not liable for actions based on this information. By watching, you agree to this disclaimer. Seek personalized advice from qualified professionals for individual health concerns.
Mark A. Smith was the 2010–11 executive director and treasurer until he was killed in a car accident, December 19, 2010.
History and organization
AGE was founded in 1970 by Denham Harman, MD, PhD, who is often known as the "father" of the "free-radical theory of aging". Dr.Harman's goal was to form a lay-scientific organization patterned after the American Heart Association to promote biomedical aging research. Dr.Harman served as the first president of AGE, and was executive director of AGE for 20 years (1973 to 1993).
It’s a debate now unfolding in courtrooms in Iowa and Texas... The nursing home industry’s position is represented by its two trade associations. Leading Age and the AmericanHealth CareAssociation, and 20 state attorneys general, including BrennaBird.
Over the course of a decade, researchers from YangtzeHospital in Jinzhou, China, tracked 2,184 middle-aged men and women with high blood pressure ... The AmericanHeartAssociation recommends four to five servings each of fruits and vegetables per day.
Alarmingly, there’s been a sharp rise in high cholesterol rates among adults between 20 and 39 years old in recent years, per the AmericanHeartAssociation, with more than 30% of the age group currently living with elevated cholesterol levels.
Most people associate the age of 65 with retirement – although there's data suggesting the average American retires at 62 ... What's made it important is that people who may be reaching retirement age ...
The AmericanHeartAssociation recommends ... The American Lung Association endorses RSV vaccination for adults 75 and older and adults between the ages of 60 and 74 at increased risk of severe RSV.
The calculation of seven dog years to one human year is a common and persistent myth regarding dog age. According to the AmericanVeterinaryAssociation, 15 human years is equal to the first year of a medium-sized dog’s life.
The study, published in Neurology, the medical journal of the AmericanAcademy of Neurology, found that fluctuations in blood pressure may age the brain faster, and the association was only found in ...
1 - Israel recovers the bodies of six hostages in Gaza, including an Israeli-American hostage ... 1 - American journalist Linda Deutsch dies at the age of 80 after a fight with pancreatic cancer ... 30 - Baseball legend Pete Rose dies at the age of 83.
the needs and rights of nursing home owners and operators ... The nursing home industry’s position is represented by its two trade associations. Leading Age and the AmericanHealth CareAssociation, and 20 state attorneys generals, including BrennaBird.
... scrutinizing Toal's age (81), while other reviews by groups like the AmericanTort ReformAssociation have characterized the state as a so-called "judicial hellhole," specifically citing Toal.
... with the AmericanHeartAssociation, said ... When it comes to those more at risk when snow shoveling, a American Heart Association spokesperson said all adults over the age of 45 should be cautious.